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  1. Look what I got in the mail today... :D
  2. Pork loin cloth
  3. hey ya'll
  4. Quick question
  5. Tonights T-Bone PrOn
  6. little raymond's burger
  7. prime strip steak
  8. Is it a Sin
  9. Ten Butts...
  10. Beef Ribs- before and after
  11. Turkey on the UDS?
  12. Rib smell question
  13. International Pig Roast...lots 'o' PRON
  14. not bbq but i did use bbq rub in the eggs (pron)
  15. Ontario Pellet Heads
  16. Mmm
  17. Please Help Me Find a Bandera!
  18. no smoke ring
  19. New Use for Store-Bought BBQ Sauce
  20. Need some help - Potato
  21. UDS First Cook
  22. UDS rib pics
  23. Is my brisket done?
  24. If this works, Thanks to all!!
  25. 1st Brisket on Completed UDS w/ PRON
  26. Harvest Time at Sawyer Farms.
  27. T-Bone Orgy !
  28. SURF & TURF /PrOn
  29. Chicken suggestions.
  30. I like pig butts and I can not lie....
  31. CL find!!! MINE ALL MINE!! Brinkmann professional Charcoal Grill serial # G42921
  32. Aged Brisket
  33. What's in a rub?
  34. Beef Chuck Ribs-Wow!
  35. Playing with Webers
  36. My 4 yearold's first BBQ of her own PRON of course!
  37. Ranch Sirloin - Not For Sale
  38. Long, wet cook with a 4th place finish
  39. Thanks Smokinvic!
  40. Maverick thermometers on Woot!
  41. I got wood in the morning
  42. Woot.com today
  43. Egghead Help
  44. UDS Brisket How-to?
  45. My First Fatty
  46. Saturday's Pron
  47. big smoking for race wkend #4
  48. WOOT this
  49. Buffalo Briskets
  50. 1st Brisket is On!
  51. Tuning Plates and Baffle
  52. more shiskabobs!!
  53. turkey breat
  54. In door grillin'
  55. Pork Loin
  56. Long thermometers?
  57. From a butt to a sammy
  58. First try at pork sirloin roasts in the smoker
  59. mop question
  60. Recommendations please for good low heat rubs.
  61. Chicken help needed
  62. First time Sausage Suggestions (smoked?)
  63. Brisket Salad / Brisket Hash
  64. grilled yardbird
  65. Brinkman Smokers
  66. DFW Guys
  67. Cooking on the pig grill
  68. my new beastly homemade smoker (TONS OF PRON)
  69. Pork steak and a Fatty (W/Pron)
  70. BBQ withdrawl= Smokin brain
  71. Santa Maria!
  72. Ribs w/pron
  73. Weber summit 670
  74. Did I miss summer or what?
  75. Something refreshing for a muggy night
  76. Tuning plates for 6' Horizontal offset
  77. Loaded Beef Ribs and Corn (lots o'pics)
  78. blues_n_cues rub taste test on chops w/pasta PRON!
  79. So yesterday while rain was rustin the new uds
  80. wedding bbq
  81. Beef Roast...Its whats for Dinner.... Help
  82. Maxed Out
  83. Horizontal or Vertical?
  84. Hillbilly heaven, part 2 (pron)
  85. Anyone know about the Smokaroma Bar-B-Q Boss?
  86. Orion Cooker......opinions desired
  87. Vertical Smoker Question
  88. BBQ Thermometers
  89. Two at once
  90. Porterhouse suggestions
  91. Anamosity's Fatties
  92. Dumb question: Is there a fancier name for tri-tip?
  93. BBQ Sunday
  94. door question
  95. What's in your Chili?
  96. Question for the Motor City Brethern
  97. Just ordered our new 22 1/2 WSM...
  98. Results from Sunday's pizza cookout (w/ PRON)
  99. Bandera and Smoking 101
  100. Sunday's Mealoaf and Taters
  101. Serious Discussion On Pellets
  102. Dark Side Calling...
  103. Big Thanks to Thirdeye
  104. Remote Thermometer
  105. Questions from a rookie pelleteer
  106. Newest member of the family...Craigslist Score!
  107. Strombolis...
  108. grillin on the WSM
  109. Burndt Ends and Baby Backs
  110. Dinner tonight-ribeye
  111. Birthday BBQ pron
  112. Ranch Sirloin ~ Part Two
  113. first time basket weaving...
  114. 10 Days to Bacon
  115. New cooker?
  116. Weld on hinges?
  117. Smoker trailer question
  118. Just Some Darn Ole Ribeyes & Bacon Wrapped Horsey Dorveys PRON
  119. Quick UDS question to help save me
  120. First shot
  121. Poblano / Goat Cheese Brisket Burger
  122. Pizza Ideas?
  123. Wild Hog
  124. Montana Eggfest
  125. Parboil chicken technique
  126. Looking for Tips on building a smoker trailer..
  127. eBay Carbon Steel Cutlery Scores
  128. Sazco???
  129. Center Cut Pork Ribs
  130. my firebox update
  131. Misc. Potos from my setup
  132. step drill coupon
  133. Dessert pizza on the egg?
  134. Pork Butt w/ UDS and Pron
  135. first time beef ribs
  136. 5 mo days
  137. After our first couple of fights...I found out she's sweet! First cook on the UDS
  138. Mystery Rubs...
  139. Just sold my gas grill
  140. First smoke, 6-22-08
  141. Easter 2009
  142. Pork Revolution
  143. Sealing Materials
  144. What to look for in a used rig
  145. Digital Control Board for CS680
  146. Vinegar Based Sauce
  147. Proper reheating question
  148. Corncakes, Sausage n Grits
  149. Converting Natural Gas grill to Propane?
  150. get votes in for Linda and Jerry Mullane and PigDaddys.
  151. Hardest part of going from Propane smoker to an offset (Split Breat Pron inside)
  152. NB Hondo/Black Diamond & OK Joes Smokers
  153. Hi all. I'm new here and need some help...
  154. thermapen
  155. 1st smoke report
  156. Reheatable meal for the kids...PRON
  157. Tupelo Honey
  158. Anyone built a Freezer Smoker?
  159. Country Bob's
  160. beef ribs help
  161. DIfferent kind of build
  162. Super Classy BBQ Dinner
  163. Help finding a forum, please
  164. What is your favorite cut of beef?
  165. Practicing ribs...
  166. Fatty, burgers, and beans
  167. smoking my first two butts.
  168. Thought this was interesting.
  169. 2nd Fattie attempt
  170. Hey Thirdeye
  171. New Smoker
  172. Drum smoker/grill
  173. The most difficult thing about UDS mods ...
  174. Thoughts on a "Roasting Box"
  175. First BIG cook
  176. fuel basket---any good ideas?
  177. Rundown of Houston bbq joints
  178. Kingsford Coupon Score
  179. beer can chicken..
  180. Boston butt 88 cents!!!
  181. Ash problems.................;}-
  182. Pork Loin
  183. Just thought I would share
  184. Make ahead Macn Cheese
  185. I got wood, now what to do with it?
  186. BigMista BBQ!
  187. Is this a good deal
  188. 300 MOINKS Oh my!
  189. Stuffed Pork Loin
  190. Meat Score & Steak dinner > pron
  191. aww funk it- ribeyes w/ minimal pron
  192. The brethren diet?
  193. Beef Short Ribs
  194. weekend fatties
  195. Free Hickory coming soon! Already seasoned!
  196. Rib Trimmings
  197. BBQing is making me stuck up
  198. Chops and Chicken
  199. Wood ? Ever heard of Osage Orange?
  200. Finally eggs a coming
  201. Famous Daves Pickles
  202. Frog Legs
  203. Need Plans for Adj. Height BBQ Grill
  204. used New Braunfels...
  205. Two butts are better than One
  206. ProQ Smokers - Any feedback?
  207. Spatchcocked chicken with pronz
  208. BBQ to go!
  209. mega cook for the outlaws
  210. BBQ Hunt
  211. Great cornbread from Bread Baker's Apprentice (photos)
  212. Fine Cooking's Create Your Own Pizza Contest.
  213. First Time Ribs.......inspired
  214. 7-bone Chuck...what to do?
  215. Sidedish: Non-Crabby Crab Boil
  216. Friday nights Cheeseburgers
  217. Cooking for a crowd - grill suggestions
  218. C L find Now with Pron
  219. If there's a down, there's usually an up
  220. Spatchcocked Yardbird Pron
  221. Tarte flambée
  222. Fatty advice
  223. beer can chicken tray pron
  224. "Hot Part" WSM?
  225. First Smoke
  226. CL Find? Any info on Hasty Bake Smokers?
  227. a day of firsts...
  228. Second smoke on UDS
  229. Looking for a good rotisserie smoker
  230. Today I wanted to use foil
  231. Nice Lid + Contact Info
  232. walleye, tomatoes and peach salsa
  233. Just some ABT's
  234. Avocado wood?
  235. Komando Craigslist find Help!
  236. Pulled Beef from 7-bone chuck PRON
  237. Best Damn Chili I ever made! PRON
  238. Brisket help
  239. Shrimp and Andouillle Po' Boy
  240. Where to find pecan wood
  241. Shrimp BLT
  242. Viking C4
  243. smoker update
  244. Chicken and Corn on the Egg
  245. Frog legs Pron
  246. labor of love
  247. drums used to store Gas- OK? for USD
  248. New sticks for stick burners...
  249. two red jalapenos - chipotle garden, the harvest
  250. Thirdeye - Inbox is full