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- Made a national mag this week.
- what could I make from a 16x32" pipe?
- Plowboys make the news
- Kettle chicken with pron
- If its Wednesday it must be Cheeseburgers
- Wood for my Smoker
- Help finding Hickory Wood
- Grapevine Texas?
- First Cooking With The Tucker
- How Much MSG...
- How to know where your food and other stuff comes from
- Baby Brisket
- chicken kabobs w/pron
- My brand new UDS finished, with pics!!!
- 2 Pork Butts - Time?
- smoked blt & giant marconi pepper
- boiled ribs
- Photo Posting Help
- Thanks 'Rib Fan'
- Non-Ribs, Country Style for a crowd...PRON
- Take a look at this...
- pRon, pRon, pRon!!!!!
- A couple of my specialties. :)
- RIP old friend
- Gasser Pron...
- Vista, CA Anyone going?
- Making Skewers
- Lea & Perrins Thick Worcestershire Sauce
- K.I.S.S.: Burgers and Smokey-Dokeys (pron)
- Spaghetti?
- She's a Vegetarian
- Side VS BabyBacks
- how to fix an out of round WSM
- Boneless Beef Round Strips...How to?
- When do you inject your butts?
- Yardbird gets SWMBO seal of approval
- Some loin ribs I did the other day.
- Spatchcock Turkey on WSM
- who is smoking what this weekend
- Mom's Pron!
- Restaurant Depot - Did I die and go to meat heaven?
- Design your own BBQ Store!
- What do you think of this?
- Thank You RTD
- Hey thirdeye - Stop Over For A Beer, I Need Some Help With Rib Prep....
- Jalepeno Rack
- Smoker build questions
- Smoker build questions
- Should I sell my Chargriller and Get a Weber Kettle??
- Neighborhood Block Party
- Beef Rib recipes?
- Wanted to post a pork loin....have to settle with chicken!
- Any time is the right time
- Beef/Ribs/Chicken/ABT/ Qview/from yesterday Smoke
- 8:00am just threw on my first pork shoulder
- How would you do ribs w/o a smoker?
- Eggfest Cooking Suggestions
- Have you ever done...
- Ignorance and what is and is not BBQ
- Motley Que! Are you out there brother? Peach Habanero Jelly question!
- Royal Oak "Steakhouse"
- First cook on the 22.5" WSM
- My first few attempts
- thought i would try some shiskabob!!
- Performer Pron
- Gotta couple of small yard birds and....
- Craigslist Score!
- High heat exeriment number 3, a Popdaddy tribute brisket (Pron heavy)
- Drain Valve
- feasticus maximus w/ pron
- silverado steak
- tel tru
- Orange Marmalade Siracha Wing Pron
- Buckboard Bacon
- Ribs (with Pron)
- Get Prehistoric! (With Dino Bone pron)
- My turn for first cook on my new UDS (pRon)
- UDS Jerky and Chicken Thighs Pron
- Fatty factory and Butts galore (pRon)
- Chicken ala Drum (pic)
- grilled pron-not BBQ
- Steak as a consequence for the kids...a little pron
- I'm a fatty virgin no longer........wait, let me re-phrase that...
- Cooked dinner for the wife! (egg-tacular)
- **Rotisserie Chicken Thighs on the Ugly Drum Smoker**
- Stuffed Pork Loin
- Omg i'm fighting with my uds
- Second WSM cook - Chicken Thighs
- Speaking of Fatties...
- Went To A Catered Reception Dinner With Roasted Pig And Smoked Brisket...
- Banana Leaves Result pron
- Not 100% satisfied, but I got my brisket...
- Blues-N-Cues Butt Blessings Rub
- Ribs from Yesterday.
- Cooking Notes
- Disposable Foil Pans - Alternatives?
- What size draft pipe?
- London Broil and chick thighs on the egg.
- My UDS and my thanks to all of you
- lid for uds
- The New Fast Eddy Pellet Cooker.
- For Jorge....Motivated me to cook on the BGE today
- Wasted money on crappy Spares
- Is Boiling Mc Ribs BBQ?
- The first of my patio rigs is done and delivered! TONS OF PRON!
- it starts again
- Too smokey?
- Neck ribs?
- 1st time cooking over hardwood coals!! w/ pron!!!
- I had some Spare time on my hands today...
- Something a little different with pron
- Tale of a BBQ Virgin
- Ribs by request- another tasty Saturday night
- Question about grease fires
- Tale of 2 slabs
- Spatch and Score
- POSCB's (First Time)
- UDS Twins...Only Different Mothers
- Turkey n Chuck On Chub
- Breakin in a new rib rack w/pron
- Sunday dinner with pron
- BB Rib questions
- Rib racks??
- Question about calibrating a thermo
- UDS Heat Shield & Biscuit Test (Pictorial)
- First Brisket on the New UDS
- Ever had a brisket that just won't break?
- Salmon on the Kettle
- Recommended Temp Guages
- Small beef strips on the Weber Kettle - 1st Pron
- Mail Order Apple Wood Chunks
- First cook with new mods
- Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona.
- Dry brisket again, what am I doing wrong?
- Butterflied my birdies,...and put them on the grill
- Is there a more economical way to charcoal grill.
- Pretty-well worn out the chargriller...Questions on replacing her?
- This Weekends Barbeque Results
- Pork Shoulder internal temp?
- My first fattie - so good (Pron included)
- Breaking in a Performer
- Pre-rubbing ribs, to wrap or not to wrap?
- popdaddy recipe codes
- Wood question
- Is it just me or.....
- CL find in AZ...
- Completed UDS Build
- Anybody experience Royal Oak Grill ?
- salmon & grains of the earth bread with maytag blue cheese
- Rib Rub Question
- WSM Chicken On A Throne
- The Official Popdaddy's Ingredient List
- Backwoods competition hog cooker
- Winner, winner, chicken dinner...
- Anthony Bourdains..A Cooks Tour...BBQ VIDEO
- Yesterday's Butterflied Yardbirds
- Cherry Wood Recommendations
- What are you rubbing with?
- Free to good home..22.5 Kettle I just rescued
- Country Ribs w/pron
- New to grilling -- what does my Weber kettle need as far as maintenance?
- Design Ideas Please
- Preparing Meat...
- Pork Spare Ribs - looking for tricks!
- Friday night grilling pron! And other horsing around!
- Boston Butts Stalled
- Sunday's Butt & Chicken - Pron
- Country Smoker Vs Traeger
- Central IL CL Smoker
- Frist Try at Moink Balls 2 weeks ago W/Pron
- New Guru
- Kansas CL RED coke-cola kettle NEW
- interesting
- Kool Aid Pickles
- My latest score...smoker trailer for $500
- New Maverick thermometer
- My First Burnt Ends!
- Yes I use the crap I buy
- salmon kobobs help
- Tonights ribeye Pron
- Hog Grill on a Truck?
- BBQ on the River
- BBQ Chicken pizza on the egg w/pron!!!!
- steak sandwich with peppers & crispy potato slices
- testing my chops
- For RTD, DP and TD
- Tonight's Din Din w/pron
- Help With Egg Accessories
- Nothin' fancy tonight...But it was still pretty good
- What the heck do you have in your spice cabinet
- Question: Wood in a UDS basket
- Bachelor Steak & Beans...PRON
- Not beanie-weenies
- help out the mods-please read
- 2 quick and easy beer can chicken
- Flank steak with chimichurri sauce and asparagus (and Pron)
- Take out...........
- Breakfast fatties ideas, please
- Buffalo (bison) brisket?
- Center-cut pork ribs
- Genuien Texas Brisket
- Saw this over the weekend and pretty kewl
- Strip Steak with Bovine Bold
- Roasted chicken questions
- Small Disclaimer about the Weep Method of doing ribs
- Northeasterners: Choice T-Bones / Porterhouses on sale
- Can I smoke this trout tomorrow?
- Tuna
- man vs food
- smoker box
- MOINK me!
- Ideas for a Pork Loin
- uds lid setup
- CL Score
- Got Drums?
- Friday 08/07/09 cook
- Competition or Vending
- 'nuther nice load in the Bandera PIC ADDED
- The Gathering (There can be only One.)
- Help in choosing a Pellet grill... FE vs. Louisiana Grill
- Finished my charcoal ring
- Best Burgers In Town...
- Peppers
- craig list sucker
- first backyard smoker
- Happy Meal aka why i like working from home
- UDS build question
- another WSM Issue
- Cornfused on Bandera smokers
- tonights dinner pics
- Good Old Fashioned BBQ Chicken
- More Canning
- Hard To Type While Eating Ribs
- Irritated
- First Thing I've Smoked Fatty)
- Look what I picked last night......
- Last chance to join the sauce and spice trade
- new stump owner
- Help with semi whole striploins
- Kettle Pizza HELP!!!
- Small Weber
- Rib Membrane
- The wife's in the pit...
- What the fark is wrong with me? Early stage Alzheimer's?
- Weed burner
- Refurbished 18" Weber--EBAY
- Steaks tomorrow
- Pizza pep talk...
- Sad news...
- Leftover pulled pork
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