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  1. Made a national mag this week.
  2. what could I make from a 16x32" pipe?
  3. Plowboys make the news
  4. Kettle chicken with pron
  5. If its Wednesday it must be Cheeseburgers
  6. Wood for my Smoker
  7. Help finding Hickory Wood
  8. Grapevine Texas?
  9. First Cooking With The Tucker
  10. How Much MSG...
  11. How to know where your food and other stuff comes from
  12. Baby Brisket
  13. chicken kabobs w/pron
  14. My brand new UDS finished, with pics!!!
  15. 2 Pork Butts - Time?
  16. smoked blt & giant marconi pepper
  17. boiled ribs
  18. Photo Posting Help
  19. Thanks 'Rib Fan'
  20. Non-Ribs, Country Style for a crowd...PRON
  21. Take a look at this...
  22. pRon, pRon, pRon!!!!!
  23. A couple of my specialties. :)
  24. RIP old friend
  25. Gasser Pron...
  26. Vista, CA Anyone going?
  27. Making Skewers
  28. Lea & Perrins Thick Worcestershire Sauce
  29. K.I.S.S.: Burgers and Smokey-Dokeys (pron)
  30. Spaghetti?
  31. She's a Vegetarian
  32. Side VS BabyBacks
  33. how to fix an out of round WSM
  34. Boneless Beef Round Strips...How to?
  35. When do you inject your butts?
  36. Yardbird gets SWMBO seal of approval
  37. Some loin ribs I did the other day.
  38. Spatchcock Turkey on WSM
  39. who is smoking what this weekend
  40. Mom's Pron!
  41. Restaurant Depot - Did I die and go to meat heaven?
  42. Design your own BBQ Store!
  43. What do you think of this?
  44. Thank You RTD
  45. Hey thirdeye - Stop Over For A Beer, I Need Some Help With Rib Prep....
  46. Jalepeno Rack
  47. Smoker build questions
  48. Smoker build questions
  49. Should I sell my Chargriller and Get a Weber Kettle??
  50. Neighborhood Block Party
  51. Beef Rib recipes?
  52. Wanted to post a pork loin....have to settle with chicken!
  53. Any time is the right time
  54. Beef/Ribs/Chicken/ABT/ Qview/from yesterday Smoke
  55. 8:00am just threw on my first pork shoulder
  56. How would you do ribs w/o a smoker?
  57. Eggfest Cooking Suggestions
  58. Have you ever done...
  59. Ignorance and what is and is not BBQ
  60. Motley Que! Are you out there brother? Peach Habanero Jelly question!
  61. Royal Oak "Steakhouse"
  62. First cook on the 22.5" WSM
  63. My first few attempts
  64. thought i would try some shiskabob!!
  65. Performer Pron
  66. Gotta couple of small yard birds and....
  67. Craigslist Score!
  68. High heat exeriment number 3, a Popdaddy tribute brisket (Pron heavy)
  69. Drain Valve
  70. feasticus maximus w/ pron
  71. silverado steak
  72. tel tru
  73. Orange Marmalade Siracha Wing Pron
  74. Buckboard Bacon
  75. Ribs (with Pron)
  76. Get Prehistoric! (With Dino Bone pron)
  77. My turn for first cook on my new UDS (pRon)
  78. UDS Jerky and Chicken Thighs Pron
  79. Fatty factory and Butts galore (pRon)
  80. Chicken ala Drum (pic)
  81. grilled pron-not BBQ
  82. Steak as a consequence for the kids...a little pron
  83. I'm a fatty virgin no longer........wait, let me re-phrase that...
  84. Cooked dinner for the wife! (egg-tacular)
  85. **Rotisserie Chicken Thighs on the Ugly Drum Smoker**
  86. Stuffed Pork Loin
  87. Omg i'm fighting with my uds
  88. Second WSM cook - Chicken Thighs
  89. Speaking of Fatties...
  90. Went To A Catered Reception Dinner With Roasted Pig And Smoked Brisket...
  91. Banana Leaves Result pron
  92. Not 100% satisfied, but I got my brisket...
  93. Blues-N-Cues Butt Blessings Rub
  94. Ribs from Yesterday.
  95. Cooking Notes
  96. Disposable Foil Pans - Alternatives?
  97. What size draft pipe?
  98. London Broil and chick thighs on the egg.
  99. My UDS and my thanks to all of you
  100. lid for uds
  101. The New Fast Eddy Pellet Cooker.
  102. For Jorge....Motivated me to cook on the BGE today
  103. Wasted money on crappy Spares
  104. Is Boiling Mc Ribs BBQ?
  105. The first of my patio rigs is done and delivered! TONS OF PRON!
  106. it starts again
  107. Too smokey?
  108. Neck ribs?
  109. 1st time cooking over hardwood coals!! w/ pron!!!
  110. I had some Spare time on my hands today...
  111. Something a little different with pron
  112. Tale of a BBQ Virgin
  113. Ribs by request- another tasty Saturday night
  114. Question about grease fires
  115. Tale of 2 slabs
  116. Spatch and Score
  117. POSCB's (First Time)
  118. UDS Twins...Only Different Mothers
  119. Turkey n Chuck On Chub
  120. Breakin in a new rib rack w/pron
  121. Sunday dinner with pron
  122. BB Rib questions
  123. Rib racks??
  124. Question about calibrating a thermo
  125. UDS Heat Shield & Biscuit Test (Pictorial)
  126. First Brisket on the New UDS
  127. Ever had a brisket that just won't break?
  128. Salmon on the Kettle
  129. Recommended Temp Guages
  130. Small beef strips on the Weber Kettle - 1st Pron
  131. Mail Order Apple Wood Chunks
  132. First cook with new mods
  133. Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona.
  134. Dry brisket again, what am I doing wrong?
  135. Butterflied my birdies,...and put them on the grill
  136. Is there a more economical way to charcoal grill.
  137. Pretty-well worn out the chargriller...Questions on replacing her?
  138. This Weekends Barbeque Results
  139. Pork Shoulder internal temp?
  140. My first fattie - so good (Pron included)
  141. Breaking in a Performer
  142. Pre-rubbing ribs, to wrap or not to wrap?
  143. popdaddy recipe codes
  144. Wood question
  145. Is it just me or.....
  146. CL find in AZ...
  147. Completed UDS Build
  148. Anybody experience Royal Oak Grill ?
  149. salmon & grains of the earth bread with maytag blue cheese
  150. Rib Rub Question
  151. WSM Chicken On A Throne
  152. The Official Popdaddy's Ingredient List
  153. Backwoods competition hog cooker
  154. Winner, winner, chicken dinner...
  155. Anthony Bourdains..A Cooks Tour...BBQ VIDEO
  156. Yesterday's Butterflied Yardbirds
  157. Cherry Wood Recommendations
  158. What are you rubbing with?
  159. Free to good home..22.5 Kettle I just rescued
  160. Country Ribs w/pron
  161. New to grilling -- what does my Weber kettle need as far as maintenance?
  162. Design Ideas Please
  163. Preparing Meat...
  164. Pork Spare Ribs - looking for tricks!
  165. Friday night grilling pron! And other horsing around!
  166. Boston Butts Stalled
  167. Sunday's Butt & Chicken - Pron
  168. Country Smoker Vs Traeger
  169. Central IL CL Smoker
  170. Frist Try at Moink Balls 2 weeks ago W/Pron
  171. New Guru
  172. Kansas CL RED coke-cola kettle NEW
  173. interesting
  174. Kool Aid Pickles
  175. My latest score...smoker trailer for $500
  176. New Maverick thermometer
  177. My First Burnt Ends!
  178. Yes I use the crap I buy
  179. salmon kobobs help
  180. Tonights ribeye Pron
  181. Hog Grill on a Truck?
  182. BBQ on the River
  183. BBQ Chicken pizza on the egg w/pron!!!!
  184. steak sandwich with peppers & crispy potato slices
  185. testing my chops
  186. For RTD, DP and TD
  187. Tonight's Din Din w/pron
  188. Help With Egg Accessories
  189. Nothin' fancy tonight...But it was still pretty good
  190. What the heck do you have in your spice cabinet
  191. Question: Wood in a UDS basket
  192. Bachelor Steak & Beans...PRON
  193. Not beanie-weenies
  194. help out the mods-please read
  195. 2 quick and easy beer can chicken
  196. Flank steak with chimichurri sauce and asparagus (and Pron)
  197. Take out...........
  198. Breakfast fatties ideas, please
  199. Buffalo (bison) brisket?
  200. Center-cut pork ribs
  201. Genuien Texas Brisket
  202. Saw this over the weekend and pretty kewl
  203. Strip Steak with Bovine Bold
  204. Roasted chicken questions
  205. Small Disclaimer about the Weep Method of doing ribs
  206. Northeasterners: Choice T-Bones / Porterhouses on sale
  207. Can I smoke this trout tomorrow?
  208. Tuna
  209. man vs food
  210. smoker box
  211. MOINK me!
  212. Ideas for a Pork Loin
  213. uds lid setup
  214. CL Score
  215. Got Drums?
  216. Friday 08/07/09 cook
  217. Competition or Vending
  218. 'nuther nice load in the Bandera PIC ADDED
  219. The Gathering (There can be only One.)
  220. Help in choosing a Pellet grill... FE vs. Louisiana Grill
  221. Finished my charcoal ring
  222. Best Burgers In Town...
  223. Peppers
  224. craig list sucker
  225. first backyard smoker
  226. Happy Meal aka why i like working from home
  227. UDS build question
  228. another WSM Issue
  229. Cornfused on Bandera smokers
  230. tonights dinner pics
  231. Good Old Fashioned BBQ Chicken
  232. More Canning
  233. Hard To Type While Eating Ribs
  234. Irritated
  235. First Thing I've Smoked Fatty)
  236. Look what I picked last night......
  237. Last chance to join the sauce and spice trade
  238. new stump owner
  239. Help with semi whole striploins
  240. Kettle Pizza HELP!!!
  241. Small Weber
  242. Rib Membrane
  243. The wife's in the pit...
  244. What the fark is wrong with me? Early stage Alzheimer's?
  245. Weed burner
  246. Refurbished 18" Weber--EBAY
  247. Steaks tomorrow
  248. Pizza pep talk...
  249. Sad news...
  250. Leftover pulled pork