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- Bacon wrapped stuffed meatloaf, fatty style, with fatty piston
- From the sea to the Weber in 6hrs. w/pron...
- Sunday dinner of stuffed peppers & peaches (lots of photos)
- Second run of the "Pit Bull"
- Thirdeye's Smoke Ring Experiment
- Ribeye Steak Dinner
- Rubs went over great on chirp and moo
- fatty with turkey sausage?
- my freind is gone lol
- WTF is this in my Royal Oak? PRON
- Johnsonville Brat Cheese Burgers, yum!
- Hatch Chili's
- ah ribs.....
- Kettle babybacks w/Pron of course!
- Bread Baking Failure (no pics)
- CharGriller
- 25-lb Maple Bourbon Ham
- Oven Fried Catfish (Backwoods Chubby)
- Potato Salad ideas?
- It's a Brethren Thing
- pron
- Filet Mignon Experiment
- Alright, so maybe they were not the best in town
- Smoked Catfish Tomato Stacks
- BBQ grill thieves leave trail of grease
- Birthday fattie
- Lang Roof??
- Well I Went and Did it......
- Camping, Hobo Stew, and CI DO cooking Pron..
- sauced ribs
- Adam Perry Lang's theory on wrapping
- Hot-N-Fast Brisket w/Pron
- soul burger?
- Dr. BBQ BGE Demo On Long Island (8/28 & 29)
- Canning Part 2, Beans, Corn, BBQ Sauce, Mater Juice, Pickles… Pron
- Prime Brisket Flat
- Todds Dirt?
- UDS lid
- Yardbird
- Chili Recipe
- It's 1AM - do you know where your butts are?
- The BBQ Round Table...
- "50°F warmer temps" on new WSMs? Really?!
- Striper?
- Giant Eagle Butt sale
- If getting both: what size Traeger & BGE?
- Eggs by the Bay Eggfest
- Jalapeno's
- help needed urgent
- My First Brisket/Overnight smoke w/ pron
- Venicon Back Strap on the BGE
- Pork Butt Question
- Bite Size- Big Taste (pron)
- BGE warranty card
- Out of the mouths of babes...
- so i got a Keg !!! welder is in backorder
- Can I wait to pull pork?
- Brisket on the drum + Pron
- 2nd cook on the new "Pit Bull"
- Smokier Question
- Weekend brisket funk
- Dagnabit Lost Keri's C Blue Ribbon Fire Starter Recipe! Again...Update Yippee Thanks Jason
- Baby Butt
- Keri's Beans and hotdogs!
- Charcoal in a reverse flow offset?
- BGE ques....
- Help out a newbie to smoking PLEASE!!!
- Pizza, Pork and Fatties pics
- Jamaican Jerk Chicken
- the REALLY FAST way to clean smoker grills
- Bacon salt on WOOT
- Who uses the...
- New to the world of Q.
- BGE Peach Crisp photos
- Left over Pulled Pork
- Fire Basket Shape + Lid Design
- Fatties
- brisket
- Dirty patty melt
- About to buy 1 or the other... looking for pros/cons of the Stoker/Guru...
- Smoker size question
- HELP! I killed my BGE
- Oh, the possibilities...
- Hey Dr. KY What did you order
- Question about The Stoker
- MOINK stuffed ABTs
- Oriental Spiced Rib recipe?
- What To Do With Cherry Tomatoes???
- Found a deal on Craigs
- Less than $2 a plate, (Pron)
- Banana peppers
- Help with Son's Birthday Party Grub....
- BGE vs Primo vs KJ
- First successful chuckie; but, I don’t know why PRON
- tattoo goes gasket-less and cooks steak & peaches
- Cooking small on a chimney grill (Now with more pron)
- Charcoal question
- My CL Bandera
- Kreuz or Smitty's for Lunch Today?
- Ancho-Marinated Pork and Mango Skewers on the Egg
- BBQ Question
- BBQ Question #2
- Membership # breakdown question
- So you walk into a BBQ joint and...
- Happy Friday Brethren...What's Smokin' This Weekend?...
- burnt ends question
- Jalapeno Rub
- Newb cold smoker question(s)
- today's brisket with pron
- Can you help a brother out?
- First Corn
- B-Day brisket,butts,fatty,& abts
- Surf & Turf & Naan
- Spareribs...Pork Butt...With Pron
- Grill-roasted turkey with green chili sauce
- question for the EGG heads
- 7th sauce evolution
- knowing thighs are "done"
- Need some brisket buying advice
- smoking a roast?
- le swordfish baguette
- Gotta Love It!!
- More Bubba Keg Peach Dessert Photos
- burnt ends in beans
- drum with sealed lid
- Fruit wood in SE PA?
- UDS Chicken Wings w/Pron
- The Rewards of BBQ!
- A Question for the Eggheads out there
- Best method for raised direct on a large BGE?
- Favorite Sides
- fatty help!
- Do any of you sauce your brisket?
- Finished File Cabinet B-Bq-pit /Q- Meat View
- Just Given a 600 gallon diesel fuel tank
- Junk in the Trunk, Big Butts!
- Oh no!
- bacon on the counter
- frustrated
- Yes, I can
- HELP - EGG QUESTION - (The chicken kind)
- For The Amazement of Vinny (Pron&Vid)
- Canadian Bacon Comes To Texas..
- Quick help needed - UDS Spare Ribs Instructions!?
- New Addition
- Jalapeños...what to do with them?
- My UDS cart is almost complete...
- Yucatan-Style Chicken with Papaya Salsa
- Just wanting to share...
- paint on top
- Killer Ribs
- New Pit With Pictures
- The UDS makes a MEAN brisket......
- Cheating Today
- UDS Brisket PRON
- wsm temp control issues
- Smokin in a Smokey Joe
- Trouble with my UDS
- First time with UDS
- The "Pit Bull" scores again
- Ribs for 50
- Sunday's Dinner is There Anything Not Good With Bacon
- Salsa Stuffed ABTs w/pron
- *Bacon Wrapped Tenders w/stolen peaches idea PRON
- Smokin' a hog
- Saturday's Softcore Pron pt.2
- Pierced Nipples at the Drunken Chicken Dance Hall
- Grilled Salmon w/pron
- whole ribeye score
- Firebricks
- Grn Bean Mater Pie, Spatch Chicken, Pig Candy, Spam PRON
- Does rubbin it really matter?
- Ashes
- Jeff Jones
- chilli
- Hawaiian Themed Retirement Party Ideas?
- Goat sammies Sunday
- cart/stand ideas for a Backwoods Chubby
- ? My first Spatchcock chicken on EGG
- More Dessert w/ in-season fruit, and pics
- Teriyaki Chicken
- Dad's Birthday Weekend
- UDS intake adjustment plate.
- New UDS with mods (Pron)
- First PRON..English Roast
- Chicken and ABT's off the UDS
- Smoked pork butts and ABT's sunday, pron
- Video on "how to roll a fatty" plus finished pics
- Sweet Corn is IN SEASON!!!
- Best ice cream ever
- pig roast
- They Came Out Of The Sky And Landed Just A Little South Of thirdeye ......
- CL score Weber Blue Gold
- Barbefunkoramaque's Oven-cooked Brisket Method
- 3 New 55 Gallon Barrels
- St Louis and KC BBQ Where should I go?
- Texas BBQ – the book
- Butterflying a pork tender loin
- Just in time for lunch.....
- Jalapeños... when to pick them?
- Free microflex gloves (Heck why not)
- Grilled jalapeno poppers problems.
- Sweet Heat Pepper Jelly
- Thanks, Brethren
- Doing a brisket
- Ribeye and Dirty Corn
- Cold Brisket Burnt Ends?
- weber mods
- Wooster Brisket
- Texas 1015 Onion Rings Part 2 (Thanks KcQuer!)
- Pork tenderloin and roasted corn
- Bigmista's last news spot for Fresh & Easy
- Roaster Bags
- cl find??
- So here's my first try smokin' (PRON INCLUDED)
- how do you get your fire going ?
- buying whole wood
- Smokey Stroganoff, mmm mmm good! PRON
- My First Fatty
- Yes
- Got my first smoker... it was free!
- Bratwurst Recipe
- Long Island Big Green Egg Demo with the Good Dr.
- per my grannie-"dumb as stump-water"
- Thermostatically Challenged
- my funky brisket under way
- Building a smoker
- On the path to brisket mastery...
- Juniper Berries in Q sauce experiment
- Horizontal & Offset Drum Smokers
- Remember the thread about Sam's selling small packers for flat price?
- Prime Rib on a USD Ideas
- English Roast, take two with PRON...
- $1 cherry pork chops !
- Does this sound right??? (Ribs ?)
- Looking for Pecan in Long beach CA
- new yorks on the egg
- Smokin Thighs
- Bobby Flays rib throwdown
- Any experience with Baskin Robbins Drums?
- UDS Question (not answered in the 3000 page thread)
- Roasts on the uds- question first- pics later
- I bought a new Large BGE
- whats on my smoker today (pron)
- Sauce and Rub trade.
- Center Cut Boneless Pork Loin
- Meat & potatoes...
- Olive Wood
- Banana Leaves
- My first smoke on my UDS (porn-lite)
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