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- BEST B-DAY Q EVER!!!!! (With Pron)
- Pizza in the Barrel? I Wanna Play!!!
- Weekend Cook and a Test of Theory
- Smoker ID help
- I See a Whole Hog Smoker in My Future!
- Jalapeño cheddar wing…. Any ideas
- Where do you get your wood?
- UDS Temp. problems....
- Solar powered even!
- Tons of BBQ Recipes......enjoy
- Certified Que-lover
- Meat Sweat Internal Temps Survey
- Burnt endz breakfast sammie!
- 1st WSM cook ?'s
- Popdaddy Breaks Silence on Dirty Dalmatian (new Video)
- Lousy day for a smoke, But it sure smells good!!
- Quick help please! ...1st Brisket Question
- A New MOINK Record!! (pron)
- First ribs in probably 20 years
- My first brisket! with pron!
- Long time no post..
- Ribeyes+egg+ wood fire= ???'s
- Brisket temp please...
- Miss Deen has the right idea...
- First Post
- Another Wood Question
- And the winner is!!!!!!!!! Why I Deserve this July Americanna
- Holy smoke!
- BGE or Performer
- Saturday Ribs, Test of Theory down the drain with PRON!! (LARGE PICTURES!!)
- Large BGE spring assist question
- Suggestions for a leg of lamb-updated with Pron
- Table Grape Wood
- big wkend event w/ pron
- First time Beef Ribs
- Repair of Propane Hose
- WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
- ABT's and Some Pork
- WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
- trying som pics
- BBQ pulled pork Taquitos - PICS!
- Babi Guling
- First time pizza!
- Chicken Leg hangers
- Pulled Pork in the fridge
- Beef Short Ribs with Pastrami Spice
- Quick question Stove gasket
- UDS Rain Mod -Pics
- Boneless Turkey Breast and MOINK with lots of pron...
- Finally a CL score for me!
- Mustard sauce recipe
- Paint Spec
- First shot at a Fatty (W/Pron)
- Fatties in the news
- Campfire Grilled Carne Asada Tacos
- salsa recipes?
- Rib Roast
- pulled Pork Quesdillas
- cooking corn method
- Favorite meats for Plum Wood?
- Anyone used birch?
- How much is a used Medium BGE worth?
- Brisket stir fry ?????
- 1st smoked meatloaf
- filet mignon pizza
- some ABT's and Chix drums on the drum :)
- Gonna build 2 Mini UDS, need specs
- pulled pork and slaw sandwich
- Back to Iraq in 3 weeks... PRON HEAVY
- UDS Smoker Trouble
- BGE questions
- The pressure is ON!
- Brethren, I need Help...
- Question
- I wanna learn too!!! Help!!
- Rib belly anyone?
- Spares vs Babybacks.....
- WSM on the way.
- Prepping ATBs etc the day before
- UDS Barrel opinion?
- fattie and ribs
- Time to graduate from my little offset
- To Brine or not to Brine?
- Old WSM (2820) - $130 CL - Good deal?
- Converting Georgian's to Beef
- UDS Starting Opinion
- Brisket Shortage????
- Wings... PRON
- Commercial fridge for vending?
- Spicy Spares from the babyback guy
- Need a good Oven Cooked Brisket Recipe
- What's the best bbq thermometer
- Moinks and Cloinks and Turds OH MY
- OK....so I tried it........
- Successful company feed
- Temp controls
- Pulled Pork Enchiladas
- New Braunfels Bandera
- Starting a New Project - DBS
- Pulled Pork Pasta
- once again daddy rawks....(queso recipe) B-N-C Queso
- new homemade smoker question
- e-z up and dumb question
- Our comp. pics
- Need some help in the Twin Cities!
- Cl find for me at last!!!!!!
- First smoker...
- Jamie Purviance & Stevie Raichlen interview eachother
- Help with Ribs
- 22" WSM Charcoal Bowl
- A butt on the 22.5 Kettle with the new Pro-Series Grate!
- A butt on the 22.5 Kettle with the new Pro-Series Grate!
- Pizza dough recipe
- new smoker
- What to do with competition pork that tanked
- The Big Green Egg joins the world of racing
- What a surprising turn of events.
- Fatty on and need help
- Allied Kenco
- 1st canning of the year ... PRON
- Fast Eddy is on BBQ Central Tonight
- Dinner tonight
- New UDS Inaugural Burn (Lotso Pron)
- Mild seasoning & sauce for spares?
- It begins (day 1 pron)
- CCCCChicken hot smoked @ 335
- Cheese Smoking 101
- Cedar Paper wrapped Salmon last night
- Smoked Olive Tapenade.... and other stuff
- Anatomy of a vending trailer
- Stuffed Peppers
- My first BGE, CL find....
- my newest addition
- BBQ Sauce Reviews
- Hi heat brisket- tell me its going to be OK-* Pron added** again
- Does Royal Oak make briquettes and lump?
- Brisket Anyone
- BBQ Accessories
- Charcoal Chimney and Burner Duo
- Any ideas for this.
- barrels
- smoking on weber kettle?
- Newbie and chicken
- Question about Maverick Remote Smoker Thermometer (ET-73)
- Livin on the edge
- I finally made a decent score on CL
- stuffed pork tenderloin pron
- holy toledo! burger
- Best knife for meat prep ?
- Revisit Dessert
- gettin' ready for dawn
- My first ...
- Harry Potter Pizza
- Cooking and Camping, in style! Pron a Plenty!!!
- The Rib King Spices
- Jack Daniels Achiote Flank Steak
- Chuck Eye Steak Pizzer
- She's dirty
- My attempt at spatchcock with pron
- Bacon Burger
- Its Here, ITS HERE. With Pics
- sharpening stones
- Cooking grid rest extension
- Need a thermometer
- Correct location of water pan and grates on bullet style smoker
- Too Much Chicken
- Last weekend was HOT again.
- Whats a Good Rub
- Saffire Grill and Smoker
- how bout a pork chop!!
- Scored a smokey joe
- What makes one a pit master???
- First cook on WSM 22 with Pron
- Chicken One
- My FEC Mods
- Dusk after dawn
- Been experimenting
- 350 pounds of Brats
- XXX cherry dinos
- Carolina Rib King Sauce and rub
- Small Big Green Egg?
- 2 inch thick pork chops-any suggestions?
- Ceramic coating of UDS?
- Help with a Ham
- Brisket Flat
- Annual Family cookout
- Hot and Fast Brisket Pron **It's Done**
- Manzanita wood chips?
- Calibrating your thermo.
- 13 Hour Butts
- Midwest EggFest September 19/2009
- New "WSM" 22" on the way
- Local Spendy Brazilian Restaurant Selling MOINK Balls
- My first BGE, CL find,before & after,+ egg question...
- Top 10 Barbecue Restaurants in the U.S.
- MY First Fatty - Used the Piston on the UDS w/ PRON
- Ports To Die For
- My first salmon on a plank
- latest bbq on uds (pron)
- latest bbq on uds (pron) #2
- Hot-N-Fast Brisket + Smoke Ring Experiment
- Question on spares
- SEaling inside a UDS
- Weeping Cherry - OK for smoking?
- CLOINK questions
- Lump only,
- What to do w/eye of round?
- what to do with a 10 lb boneless pork loin??
- My First Pair of Fatties w/ PICS
- Fajitas... Any suggestions?
- Pork shoulder question....
- Baby backs for Sis
- seal question on new smoker
- Would like to try my first smoke with Dad
- Weber Kettle Trade In?
- 28 Pounds Of Slow Start - Fast Finish Brisket
- Cooking by the firepit (pron)
- Butts and Pizza (pr0n inside)
- first butt
- All Nighter
- Todays chicken and dogs cook
- UDS temp "flux" question with BB rib pron
- Anyone use sassafras wood for smoking?
- tattooed porterhouse
- What a Spread!!
- Grillades w/Pork Tenderloin
- Turkey Breast Came Out Tough???
- 40th B-Day with Rib Roast and Chicken Pron
- My first Fatty!
- Cheater Pulled Pork on the UDS (pic)
- Assistance required! Why are our briskets/ribs so small!?
- porterhouse and pork bracciole with pron...
- Prime Flat?
- Prime Beef
- The Trio
- Weber Performer
- Bacon wrapped chicken breast?
- My Leftover Chicken Quarters
- 5000 years...
- Traeger grill or Green egg?
- I Am Pit Master Hear Me Roar (vids&pron)
- MOINK ball massacre
- Rubbed meat....
- ABT's are damn good!
- Table for the Comet Kamado
- Ciabatta on the BGE
- Boneless Beef Ribs
- The New York Neoclassical Neopolitan Pizza Revolution
- Question - NB Super Longhorn Deluxe Smoker
- King Crab: The Deadliest Lunch!
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