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  1. BEST B-DAY Q EVER!!!!! (With Pron)
  2. Pizza in the Barrel? I Wanna Play!!!
  3. Weekend Cook and a Test of Theory
  4. Smoker ID help
  5. I See a Whole Hog Smoker in My Future!
  6. Jalapeño cheddar wing…. Any ideas
  7. Where do you get your wood?
  8. UDS Temp. problems....
  9. Solar powered even!
  10. Tons of BBQ Recipes......enjoy
  11. Certified Que-lover
  12. Meat Sweat Internal Temps Survey
  13. Burnt endz breakfast sammie!
  14. 1st WSM cook ?'s
  15. Popdaddy Breaks Silence on Dirty Dalmatian (new Video)
  16. Lousy day for a smoke, But it sure smells good!!
  17. Quick help please! ...1st Brisket Question
  18. A New MOINK Record!! (pron)
  19. First ribs in probably 20 years
  20. My first brisket! with pron!
  21. Long time no post..
  22. Ribeyes+egg+ wood fire= ???'s
  23. Brisket temp please...
  24. Miss Deen has the right idea...
  25. First Post
  26. Another Wood Question
  27. And the winner is!!!!!!!!! Why I Deserve this July Americanna
  28. Holy smoke!
  29. BGE or Performer
  30. Saturday Ribs, Test of Theory down the drain with PRON!! (LARGE PICTURES!!)
  31. Large BGE spring assist question
  32. Suggestions for a leg of lamb-updated with Pron
  33. Table Grape Wood
  34. big wkend event w/ pron
  35. First time Beef Ribs
  36. Repair of Propane Hose
  37. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  38. ABT's and Some Pork
  39. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  40. trying som pics
  41. BBQ pulled pork Taquitos - PICS!
  42. Babi Guling
  43. First time pizza!
  44. Chicken Leg hangers
  45. Pulled Pork in the fridge
  46. Beef Short Ribs with Pastrami Spice
  47. Quick question Stove gasket
  48. UDS Rain Mod -Pics
  49. Boneless Turkey Breast and MOINK with lots of pron...
  50. Finally a CL score for me!
  51. Mustard sauce recipe
  52. Paint Spec
  53. First shot at a Fatty (W/Pron)
  54. Fatties in the news
  55. Campfire Grilled Carne Asada Tacos
  56. salsa recipes?
  57. Rib Roast
  58. pulled Pork Quesdillas
  59. cooking corn method
  60. Favorite meats for Plum Wood?
  61. Anyone used birch?
  62. How much is a used Medium BGE worth?
  63. Brisket stir fry ?????
  64. 1st smoked meatloaf
  65. filet mignon pizza
  66. some ABT's and Chix drums on the drum :)
  67. Gonna build 2 Mini UDS, need specs
  68. pulled pork and slaw sandwich
  69. Back to Iraq in 3 weeks... PRON HEAVY
  70. UDS Smoker Trouble
  71. BGE questions
  72. The pressure is ON!
  73. Brethren, I need Help...
  74. Question
  75. I wanna learn too!!! Help!!
  76. Rib belly anyone?
  77. Spares vs Babybacks.....
  78. WSM on the way.
  79. Prepping ATBs etc the day before
  80. UDS Barrel opinion?
  81. fattie and ribs
  82. Time to graduate from my little offset
  83. To Brine or not to Brine?
  84. Old WSM (2820) - $130 CL - Good deal?
  85. Converting Georgian's to Beef
  86. UDS Starting Opinion
  87. Brisket Shortage????
  88. Wings... PRON
  89. Commercial fridge for vending?
  90. Spicy Spares from the babyback guy
  91. Need a good Oven Cooked Brisket Recipe
  92. What's the best bbq thermometer
  93. Moinks and Cloinks and Turds OH MY
  94. OK....so I tried it........
  95. Successful company feed
  96. Temp controls
  97. Pulled Pork Enchiladas
  98. New Braunfels Bandera
  99. Starting a New Project - DBS
  100. Pulled Pork Pasta
  101. once again daddy rawks....(queso recipe) B-N-C Queso
  102. new homemade smoker question
  103. e-z up and dumb question
  104. Our comp. pics
  105. Need some help in the Twin Cities!
  106. Cl find for me at last!!!!!!
  107. First smoker...
  108. Jamie Purviance & Stevie Raichlen interview eachother
  109. Help with Ribs
  110. 22" WSM Charcoal Bowl
  111. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  112. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  113. Pizza dough recipe
  114. new smoker
  115. What to do with competition pork that tanked
  116. The Big Green Egg joins the world of racing
  117. What a surprising turn of events.
  118. Fatty on and need help
  119. Allied Kenco
  120. 1st canning of the year ... PRON
  121. Fast Eddy is on BBQ Central Tonight
  122. Dinner tonight
  123. New UDS Inaugural Burn (Lotso Pron)
  124. Mild seasoning & sauce for spares?
  125. It begins (day 1 pron)
  126. CCCCChicken hot smoked @ 335
  127. Cheese Smoking 101
  128. Cedar Paper wrapped Salmon last night
  129. Smoked Olive Tapenade.... and other stuff
  130. Anatomy of a vending trailer
  131. Stuffed Peppers
  132. My first BGE, CL find....
  133. my newest addition
  134. BBQ Sauce Reviews
  135. Hi heat brisket- tell me its going to be OK-* Pron added** again
  136. Does Royal Oak make briquettes and lump?
  137. Brisket Anyone
  138. BBQ Accessories
  139. Charcoal Chimney and Burner Duo
  140. Any ideas for this.
  141. barrels
  142. smoking on weber kettle?
  143. Newbie and chicken
  144. Question about Maverick Remote Smoker Thermometer (ET-73)
  145. Livin on the edge
  146. I finally made a decent score on CL
  147. stuffed pork tenderloin pron
  148. holy toledo! burger
  149. Best knife for meat prep ?
  150. Revisit Dessert
  151. gettin' ready for dawn
  152. My first ...
  153. Harry Potter Pizza
  154. Cooking and Camping, in style! Pron a Plenty!!!
  155. The Rib King Spices
  156. Jack Daniels Achiote Flank Steak
  157. Chuck Eye Steak Pizzer
  158. She's dirty
  159. My attempt at spatchcock with pron
  160. Bacon Burger
  161. Its Here, ITS HERE. With Pics
  162. sharpening stones
  163. Cooking grid rest extension
  164. Need a thermometer
  165. Correct location of water pan and grates on bullet style smoker
  166. Too Much Chicken
  167. Last weekend was HOT again.
  168. Whats a Good Rub
  169. Saffire Grill and Smoker
  170. how bout a pork chop!!
  171. Scored a smokey joe
  172. What makes one a pit master???
  173. First cook on WSM 22 with Pron
  174. Chicken One
  175. My FEC Mods
  176. Dusk after dawn
  177. Been experimenting
  178. 350 pounds of Brats
  179. XXX cherry dinos
  180. Carolina Rib King Sauce and rub
  181. Small Big Green Egg?
  182. 2 inch thick pork chops-any suggestions?
  183. Ceramic coating of UDS?
  184. Help with a Ham
  185. Brisket Flat
  186. Annual Family cookout
  187. Hot and Fast Brisket Pron **It's Done**
  188. Manzanita wood chips?
  189. Calibrating your thermo.
  190. 13 Hour Butts
  191. Midwest EggFest September 19/2009
  192. New "WSM" 22" on the way
  193. Local Spendy Brazilian Restaurant Selling MOINK Balls
  194. My first BGE, CL find,before & after,+ egg question...
  195. Top 10 Barbecue Restaurants in the U.S.
  196. MY First Fatty - Used the Piston on the UDS w/ PRON
  197. Ports To Die For
  198. My first salmon on a plank
  199. latest bbq on uds (pron)
  200. latest bbq on uds (pron) #2
  201. Hot-N-Fast Brisket + Smoke Ring Experiment
  202. Question on spares
  203. SEaling inside a UDS
  204. Weeping Cherry - OK for smoking?
  205. CLOINK questions
  206. Lump only,
  207. What to do w/eye of round?
  208. what to do with a 10 lb boneless pork loin??
  209. My First Pair of Fatties w/ PICS
  210. Fajitas... Any suggestions?
  211. Pork shoulder question....
  212. Baby backs for Sis
  213. seal question on new smoker
  214. Would like to try my first smoke with Dad
  215. Weber Kettle Trade In?
  216. 28 Pounds Of Slow Start - Fast Finish Brisket
  217. Cooking by the firepit (pron)
  218. Butts and Pizza (pr0n inside)
  219. first butt
  220. All Nighter
  221. Todays chicken and dogs cook
  222. UDS temp "flux" question with BB rib pron
  223. Anyone use sassafras wood for smoking?
  224. tattooed porterhouse
  225. What a Spread!!
  226. Grillades w/Pork Tenderloin
  227. Turkey Breast Came Out Tough???
  228. 40th B-Day with Rib Roast and Chicken Pron
  229. My first Fatty!
  230. Cheater Pulled Pork on the UDS (pic)
  231. Assistance required! Why are our briskets/ribs so small!?
  232. porterhouse and pork bracciole with pron...
  233. Prime Flat?
  234. Prime Beef
  235. The Trio
  236. Weber Performer
  237. Bacon wrapped chicken breast?
  238. My Leftover Chicken Quarters
  239. 5000 years...
  240. Traeger grill or Green egg?
  241. I Am Pit Master Hear Me Roar (vids&pron)
  242. MOINK ball massacre
  243. Rubbed meat....
  244. ABT's are damn good!
  245. Table for the Comet Kamado
  246. Ciabatta on the BGE
  247. Boneless Beef Ribs
  248. The New York Neoclassical Neopolitan Pizza Revolution
  249. Question - NB Super Longhorn Deluxe Smoker
  250. King Crab: The Deadliest Lunch!