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- Look what fell off the UPS truck yesterday (pron included!)
- Flat Iron Steak and potatos pron
- BBQ and Beer Universal Language
- Newb Question Re: Stacking meats
- My hat is off to all of you farkers.
- Birthday present
- some times the magic works, and some times it doesn't - problem w/ my sauce (more of a vent post then cry for help)
- Egg Temperature Help
- Pork shoulder and Beef roasts!
- whats not good wrapped i bacon
- Don't Let your Meatloaf.... Pron...brought to you in part by ThirdEye and Rolf
- 2nd food pron...here chucky
- UDS Pork Butt Advice
- First Over Nighter
- Happy Friday Brethren...What's Smokin' This Holiday Weekend?...
- $50 from Amazon.com - what to do?
- 15-lb Fresh Ham
- come on out
- Choice Briskets
- Corn Roaster
- building a drum smoker
- pulled/shredded beef help.
- Two part venison smoke
- Off-flavor in finish
- Modified NB Smoker
- HELP with Reconditioned 55 Gallon Drum
- KFC Grilled Chicken
- A day of brew and Q
- Ribs on the UDS-pron
- Applewood - too smoky?
- Smoked Turkey
- 6 Racks a Running (pron)
- Looking for Best Burger Recipe
- DrumGrill Chicken
- Rambo on SpikeTV
- UDS First Cook with Pron! (Album link)
- Prime Rib, Stuffed Zuchini, Baked Taters PRON
- My first try at ribs pron
- Chuckie Tacos
- Hello From Texas
- Neither Rain, Or More Rain, Or A Flood....
- Chuck Roast On A Stick!
- Would you trust it?
- Warm-up Meal (PRON)
- Pizza on the UDS (pic)
- Happy 4th of July Everybody
- Burger help (well cheese really)
- First All Nighter (Pron)
- wings,ribs,& roasts pron
- Rolling 20lbs. of Fatties
- 15-lb Ham took 12-hrs
- bacon flavored lip balm ???
- Pork butt temp confusion.....advice?
- First hot & fast brisket (pron)
- UDS temp issues
- beef short ribs on uds
- Stuffed pork loin question
- First try at smoked Tri Tip
- Egghead deluxe. CAD guy
- 4 Boston Butts on the Bubba Keg Grill
- making ABT's
- Need Help With My Peppers
- Maiden Voyage..."The Competitors"...
- Rib emergency
- How much time for chicken legs ???
- Today's Video: Moink TV Debut
- Chicken something or others
- ABTs
- Wood- Wet or Dry?
- 21 hour pork butt
- Drum Rib Pron
- Ist Brisket Pics
- Ribs, Venison Roast Cheery Beans, Wings PRON
- Anybody used a Fast Eddie?
- 4th of july sirloin roast. Lots of pron
- Favorite Dry Rubs
- July 4th at TechnoSwines
- Creative uses for leftover Q
- July 4th Pig Pickin' Pron!
- July 4th Loaded Egg- Lots O Pron
- Pizza Fattie
- La Caja China - you guys finishing in 4 hours?
- Teriyaki marinated top sirloin
- July 4th dinner w/pics
- Don't Tell BigMista
- Mary Had a Little Lamb...
- Bar-B-Kettle score!
- Rainy day pizza
- Wild South;)
- My July 4 cook
- Question About Brisket Stall Temperature
- smoke stain
- My Dirty Brisket...with pROn
- Bored? Make a Pizza!
- 1st try fatties and turkey
- UDS - 4th of July - Turkey -Pron
- What is PRON?
- Sunday night pork loin pron
- BBQ Outside the U.S.
- Jaccard Question...?
- I never cease to be amazed....
- beef tenderloin tails
- Almond wood
- Independence Day Ribs & Chicken (pron)
- First Butts please all!! PRON!!
- Bacon Weave Pork Tenderloin
- Now the Pig Fears ME!!!! (Heavy Pron)
- How Long To Season UDS?
- Horsey dorvees and chicken legs o plenty. PRON
- Really Stupid Question
- Tequila Pork Tenderloin (pics)
- First Brisket
- rotisserie for smaller weber
- El pollo loco chicken
- Saturday's Softcore Pron
- Brethren Advice Needed........CL find worth it?
- Chuckie
- Spares On FatBoy - Thighs On Chubby
- Portable Power Source to run a guru?
- My 4th with the family.
- July 4th BBribs - w/pron
- so i did something to ribs that i have not done in a long time (in case you were wondering, no foil was used in the making of these pictures)
- Have the day off....
- King Mackerel catch with my Buddy
- Pig roast question
- Chuckies
- Ground Brisket ??
- Voting Has begun for The Why I desreve this July Americanna thread!
- Hot and Fast Brisket: Another Advantage
- London Broil
- Tonights supper.
- Fire Bricks in Charlotte, NC??
- $299.99 performer at HD
- Pork shoulder picnic....
- Painless Pizza...
- Worlds Largest BBQ Sandwich 482 lbs 7/4/09
- Weed Burner problem...
- rtd beef tendy burger
- Looking for advice with 22' WSM
- Corn, BB ribs, Sweet taters, Hot Dogs on Weber grill with pron
- Effects of Volume on Smoker Temp
- My first Chuckies w/Pron!
- Pizza on the egg
- Alton Brown's Gyros Recipe
- Backwoods Fatboy with empty water pan
- Seasoning and Rubs
- **Batchin' it! Pizza n' Ribeye!**
- Pork on the left, chicken on the right
- Why or why not? Discuss....
- UDS chicken time
- Goose Kabobs
- Opinions needed
- Catering Questions
- Canopy / Gazebo ???
- couple ?'s for this weekend
- Fajitas and Rajas Pron
- Fire Bricks in South Florida
- 22.5" First Fire Fizzling
- Portable power source
- Igloo hindges and snaps..... Help
- fajitas/country ribs and PLASTERD
- Back ordered Fathers day gift
- Stuffed chicken and fresh garden veggies… PRON
- Need a pork butt rub recipe PRONTO :)
- I'm an official Egghead. Officially
- Hot n fast brisket
- 55gal Over Under Smoker Input Wanted
- Gonna try it "hot and fast" tomorrow.
- welder help 1 of three for my barrel project
- Brisket question...
- 22.5" First Cook (w/ pron)
- BARREL coating CONQURED...............
- Bubba's Burnt ends!
- Oh yeah, the Tri Tip warm up
- Soba With MOINK Balls And Watercress
- Home brew Weber Performer
- BYC Cooking Tips?
- Mothership Pizza
- cook for 100 coming closer ..
- Amount of bacon
- Beef Roasts
- Does anyone paint the inside of their firebox?
- Is having to cook "low and slow" a myth?
- Camp Dutch oven Enchilada Recipe?
- good deal on a BGE?
- Anyon heard of Japanese Crab apple!
- I smoked a chubbie today
- Pretty Good BBQ 2009...KCBS Bullsheet (July '09) page 19!!!
- Brined ribs
- WannaBeBBQueen and Igloo Rocks!!!!!
- Re-heating suggestions...BUTTS
- Second MOINK attempt
- MiniUDS build, July 4th weekend camping pron heavy
- Smoked Meatloaf
- Ribs, Tips and a Bacon-wrapped Fattie for Dinner (Pron, of course!)
- Margarita shrimp Pron
- Fresh Picked Blackberry Cobbler... PRON
- Bark and Smoke Ring Challenges - Need help from Ceramic Cooks!
- Bart Salmon
- what a stall
- Vinegar Sauce needed
- preparing chipotle powder
- Pizza pie
- The Egg Gets Some CNN Lovin'
- Pulled Cuban Pork Enchiladas on the Egg
- Brisket Steaks that didn't happen
- Another brisket question.....
- Pork Shoulder Sammich
- Strip Streaks, Ribs and Pineapple dinner
- Are The Jalapenos Hotter This Year?
- First beer can chicken
- My New Lang Has Arrived!
- Discada Experts: Need a first cook recipe
- Saturday Cook
- McDonalds Asia! I might have to Brethrenize and kick these up a bit!
- New build question
- Fatties....?
- Let's do some mutiplecation.
- thermometer?!!?
- Duel thermometer
- UDS Parts find: Weber 22.5" Cooking Grate $4.27
- Ready-made Storage Enclosure for All-things Q ...
- Wisconsin BBQ
- bbq sauce
- Brauma's Egg Table
- Need some expert help with my
- weber gasser score craigslist
- Whadda You Think About Food Network And BBQ?
- Chuckie Question
- EZ Up canapoy on sale
- Any night is a good night for a Cheeseburger
- BGE question
- Which Briskets?
- Eye roast - 235 to start-275 finish
- Thanks to cowgirl's post, my version of UDS pizza
- Mini UDS barrel sourcing
- Anybody get thier Free Country Bobs BBQ sauce?
- anothe tri tip ?
- First Fattie & Butts
- I feel like a KING!!!
- Redo
- Lump Charcoal ?
- smoked flank steak
- Red SUPER fast arrived today
- The "PIGGLES" Challenge! ***RESULTS***
- Lang Model 84 Mod Pics
- Vogelzang kit Whats the Big Deal ??????
- Had some ribs for dinner :)
- Stuffed Peppers on the UDS (pic)
- Beef short ribs
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