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  1. Look what fell off the UPS truck yesterday (pron included!)
  2. Flat Iron Steak and potatos pron
  3. BBQ and Beer Universal Language
  4. Newb Question Re: Stacking meats
  5. My hat is off to all of you farkers.
  6. Birthday present
  7. some times the magic works, and some times it doesn't - problem w/ my sauce (more of a vent post then cry for help)
  8. Egg Temperature Help
  9. Pork shoulder and Beef roasts!
  10. whats not good wrapped i bacon
  11. Don't Let your Meatloaf.... Pron...brought to you in part by ThirdEye and Rolf
  12. 2nd food pron...here chucky
  13. UDS Pork Butt Advice
  14. First Over Nighter
  15. Happy Friday Brethren...What's Smokin' This Holiday Weekend?...
  16. $50 from Amazon.com - what to do?
  17. 15-lb Fresh Ham
  18. come on out
  19. Choice Briskets
  20. Corn Roaster
  21. building a drum smoker
  22. pulled/shredded beef help.
  23. Two part venison smoke
  24. Off-flavor in finish
  25. Modified NB Smoker
  26. HELP with Reconditioned 55 Gallon Drum
  27. KFC Grilled Chicken
  28. A day of brew and Q
  29. Ribs on the UDS-pron
  30. Applewood - too smoky?
  31. Smoked Turkey
  32. 6 Racks a Running (pron)
  33. Looking for Best Burger Recipe
  34. DrumGrill Chicken
  35. Rambo on SpikeTV
  36. UDS First Cook with Pron! (Album link)
  37. Prime Rib, Stuffed Zuchini, Baked Taters PRON
  38. My first try at ribs pron
  39. Chuckie Tacos
  40. Hello From Texas
  41. Neither Rain, Or More Rain, Or A Flood....
  42. Chuck Roast On A Stick!
  43. Would you trust it?
  44. Warm-up Meal (PRON)
  45. Pizza on the UDS (pic)
  46. Happy 4th of July Everybody
  47. Burger help (well cheese really)
  48. First All Nighter (Pron)
  49. wings,ribs,& roasts pron
  50. Rolling 20lbs. of Fatties
  51. 15-lb Ham took 12-hrs
  52. bacon flavored lip balm ???
  53. Pork butt temp confusion.....advice?
  54. First hot & fast brisket (pron)
  55. UDS temp issues
  56. beef short ribs on uds
  57. Stuffed pork loin question
  58. First try at smoked Tri Tip
  59. Egghead deluxe. CAD guy
  60. 4 Boston Butts on the Bubba Keg Grill
  61. making ABT's
  62. Need Help With My Peppers
  63. Maiden Voyage..."The Competitors"...
  64. Rib emergency
  65. How much time for chicken legs ???
  66. Today's Video: Moink TV Debut
  67. Chicken something or others
  68. ABTs
  69. Wood- Wet or Dry?
  70. 21 hour pork butt
  71. Drum Rib Pron
  72. Ist Brisket Pics
  73. Ribs, Venison Roast Cheery Beans, Wings PRON
  74. Anybody used a Fast Eddie?
  75. 4th of july sirloin roast. Lots of pron
  76. Favorite Dry Rubs
  77. July 4th at TechnoSwines
  78. Creative uses for leftover Q
  79. July 4th Pig Pickin' Pron!
  80. July 4th Loaded Egg- Lots O Pron
  81. Pizza Fattie
  82. La Caja China - you guys finishing in 4 hours?
  83. Teriyaki marinated top sirloin
  84. July 4th dinner w/pics
  85. Don't Tell BigMista
  86. Mary Had a Little Lamb...
  87. Bar-B-Kettle score!
  88. Rainy day pizza
  89. Wild South;)
  90. My July 4 cook
  91. Question About Brisket Stall Temperature
  92. smoke stain
  93. My Dirty Brisket...with pROn
  94. Bored? Make a Pizza!
  95. 1st try fatties and turkey
  96. UDS - 4th of July - Turkey -Pron
  97. What is PRON?
  98. Sunday night pork loin pron
  99. BBQ Outside the U.S.
  100. Jaccard Question...?
  101. I never cease to be amazed....
  102. beef tenderloin tails
  103. Almond wood
  104. Independence Day Ribs & Chicken (pron)
  105. First Butts please all!! PRON!!
  106. Bacon Weave Pork Tenderloin
  107. Now the Pig Fears ME!!!! (Heavy Pron)
  108. How Long To Season UDS?
  109. Horsey dorvees and chicken legs o plenty. PRON
  110. Really Stupid Question
  111. Tequila Pork Tenderloin (pics)
  112. First Brisket
  113. rotisserie for smaller weber
  114. El pollo loco chicken
  115. Saturday's Softcore Pron
  116. Brethren Advice Needed........CL find worth it?
  117. Chuckie
  118. Spares On FatBoy - Thighs On Chubby
  119. Portable Power Source to run a guru?
  120. My 4th with the family.
  121. July 4th BBribs - w/pron
  122. so i did something to ribs that i have not done in a long time (in case you were wondering, no foil was used in the making of these pictures)
  123. Have the day off....
  124. King Mackerel catch with my Buddy
  125. Pig roast question
  126. Chuckies
  127. Ground Brisket ??
  128. Voting Has begun for The Why I desreve this July Americanna thread!
  129. Hot and Fast Brisket: Another Advantage
  130. London Broil
  131. Tonights supper.
  132. Fire Bricks in Charlotte, NC??
  133. $299.99 performer at HD
  134. Pork shoulder picnic....
  135. Painless Pizza...
  136. Worlds Largest BBQ Sandwich 482 lbs 7/4/09
  137. Weed Burner problem...
  138. rtd beef tendy burger
  139. Looking for advice with 22' WSM
  140. Corn, BB ribs, Sweet taters, Hot Dogs on Weber grill with pron
  141. Effects of Volume on Smoker Temp
  142. My first Chuckies w/Pron!
  143. Pizza on the egg
  144. Alton Brown's Gyros Recipe
  145. Backwoods Fatboy with empty water pan
  146. Seasoning and Rubs
  147. **Batchin' it! Pizza n' Ribeye!**
  148. Pork on the left, chicken on the right
  149. Why or why not? Discuss....
  150. UDS chicken time
  151. Goose Kabobs
  152. Opinions needed
  153. Catering Questions
  154. Canopy / Gazebo ???
  155. couple ?'s for this weekend
  156. Fajitas and Rajas Pron
  157. Fire Bricks in South Florida
  158. 22.5" First Fire Fizzling
  159. Portable power source
  160. Igloo hindges and snaps..... Help
  161. fajitas/country ribs and PLASTERD
  162. Back ordered Fathers day gift
  163. Stuffed chicken and fresh garden veggies… PRON
  164. Need a pork butt rub recipe PRONTO :)
  165. I'm an official Egghead. Officially
  166. Hot n fast brisket
  167. 55gal Over Under Smoker Input Wanted
  168. Gonna try it "hot and fast" tomorrow.
  169. welder help 1 of three for my barrel project
  170. Brisket question...
  171. 22.5" First Cook (w/ pron)
  172. BARREL coating CONQURED...............
  173. Bubba's Burnt ends!
  174. Oh yeah, the Tri Tip warm up
  175. Soba With MOINK Balls And Watercress
  176. Home brew Weber Performer
  177. BYC Cooking Tips?
  178. Mothership Pizza
  179. cook for 100 coming closer ..
  180. Amount of bacon
  181. Beef Roasts
  182. Does anyone paint the inside of their firebox?
  183. Is having to cook "low and slow" a myth?
  184. Camp Dutch oven Enchilada Recipe?
  185. good deal on a BGE?
  186. Anyon heard of Japanese Crab apple!
  187. I smoked a chubbie today
  188. Pretty Good BBQ 2009...KCBS Bullsheet (July '09) page 19!!!
  189. Brined ribs
  190. WannaBeBBQueen and Igloo Rocks!!!!!
  191. Re-heating suggestions...BUTTS
  192. Second MOINK attempt
  193. MiniUDS build, July 4th weekend camping pron heavy
  194. Smoked Meatloaf
  195. Ribs, Tips and a Bacon-wrapped Fattie for Dinner (Pron, of course!)
  196. Margarita shrimp Pron
  197. Fresh Picked Blackberry Cobbler... PRON
  198. Bark and Smoke Ring Challenges - Need help from Ceramic Cooks!
  199. Bart Salmon
  200. what a stall
  201. Vinegar Sauce needed
  202. preparing chipotle powder
  203. Pizza pie
  204. The Egg Gets Some CNN Lovin'
  205. Pulled Cuban Pork Enchiladas on the Egg
  206. Brisket Steaks that didn't happen
  207. Another brisket question.....
  208. Pork Shoulder Sammich
  209. Strip Streaks, Ribs and Pineapple dinner
  210. Are The Jalapenos Hotter This Year?
  211. First beer can chicken
  212. My New Lang Has Arrived!
  213. Discada Experts: Need a first cook recipe
  214. Saturday Cook
  215. McDonalds Asia! I might have to Brethrenize and kick these up a bit!
  216. New build question
  217. Fatties....?
  218. Let's do some mutiplecation.
  219. thermometer?!!?
  220. Duel thermometer
  221. UDS Parts find: Weber 22.5" Cooking Grate $4.27
  222. Ready-made Storage Enclosure for All-things Q ...
  223. Wisconsin BBQ
  224. bbq sauce
  225. Brauma's Egg Table
  226. Need some expert help with my
  227. weber gasser score craigslist
  228. Whadda You Think About Food Network And BBQ?
  229. Chuckie Question
  230. EZ Up canapoy on sale
  231. Any night is a good night for a Cheeseburger
  232. BGE question
  233. Which Briskets?
  234. Eye roast - 235 to start-275 finish
  235. Thanks to cowgirl's post, my version of UDS pizza
  236. Mini UDS barrel sourcing
  237. Anybody get thier Free Country Bobs BBQ sauce?
  238. anothe tri tip ?
  239. First Fattie & Butts
  240. I feel like a KING!!!
  241. Redo
  242. Lump Charcoal ?
  243. smoked flank steak
  244. Red SUPER fast arrived today
  245. The "PIGGLES" Challenge! ***RESULTS***
  246. Lang Model 84 Mod Pics
  247. Vogelzang kit Whats the Big Deal ??????
  248. Had some ribs for dinner :)
  249. Stuffed Peppers on the UDS (pic)
  250. Beef short ribs