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  1. Brethren hat poll
  2. Pulled Pork @ the Classic Car Cruz-thru - follow-up
  3. eight trout smoked with alder
  4. Brisket Kissed with Fat; Heavy Pron
  5. Private Labeled Rubs/Sauces
  6. dry chuck
  7. rub help
  8. kingford charcol cupon
  9. Look What Wyatt Cooked For Me (Get a Napkin)
  10. Nice butts on the Traeger
  11. Father's Day Dinner
  12. 3-2-1 method?
  13. First UDS cook with PRON
  14. Sunday Quickie with pron
  15. Fathers Day PRON
  16. Grilled Braised Short Ribs on the Egg
  17. Yoghurt marinated beef chuck
  18. Need a great smoker (Pellet Smoker Doesn't Smoke, Cooks too hot)
  19. ***Building The Perfect Pizza***
  20. Cast Iron Grate w/Pron
  21. re-heat 24# of pulled pork?
  22. Angus Chuck roast ?
  23. Trimming Spares to St Louis
  24. Extra smoke box in a pooper?
  25. Smokin Ribs with RUB BBQ Pitmaster Scott Smith
  26. Honey Lime Chicken w/ pr0n
  27. Brand New BGE XL - Falling Apart
  28. Mop application frequency - UDS
  29. Get wood....
  30. Some Things Money Just Can't Buy
  31. nice 1 lb insideout burgers
  32. Bandera Smoker Cover
  33. help from tomato growers
  34. Growing garlic
  35. Dexter-Russell knives
  36. Smoked Zucchini ...with a Ribeye
  37. Coleman 150 QT cooler $79.94 w/ .97c shipping
  38. For all you MRE Lovers out there Supersized (pic)
  39. Smoker Basket for Bandera
  40. Refurbished 55 gallon drum
  41. Pork Belly ?
  42. Electric Smoker's
  43. Pizza stone...
  44. WSM capacity
  45. Ever used this injector?
  46. is it really grilling ??
  47. wood
  48. Uds ?
  49. BBQ Leftovers - PRON
  50. Stuffed Bell Peppers, exceeding my prior creativity
  51. Would this experiment solve the propane/charcoal debate?
  52. Simple sammich
  53. Father's Day Pron and supper tonight
  54. Honda 3000 Inverter generator
  55. late daddy's day food pron
  56. ribs and shrinkage
  57. Newbie trying to fake it with a gasser/pron
  58. Phoenix restaurant named in top 10
  59. "Little black egg"?
  60. Pizza on a weber ....first time
  61. Tri tip on U D S
  62. Jamoink!
  63. BBQ Related Links page?
  64. The Old School way......;}-
  65. help needed, newb trying to pop cherry
  66. Transpoerting a WSM horizontally
  67. Anyone use 2 or 3 remote therms?
  68. Propane smoker with wood question?
  69. re: Pizza on a weber ....first time
  70. Flat Iron Dinner Pron
  71. BBQ Sauce Bottling & Sales - Need Advice on Starting Small
  72. Grilling Therapy
  73. More Brisket cooking.... w/ pron
  74. Fireretarding thought
  75. Brisket n Grn Mater Sandwich
  76. Good By buddy
  77. Salmon in Ceder Papers
  78. Does Anyone Know Why...?
  79. Michigan rub on chops in the Weber - pron
  80. Degrease BBQ Grill Question
  81. Sticken my Chicken
  82. Kitchen aid meat grinder help
  83. Beef Recall - 6/25/09
  84. Father's Day Turn in for the Family!!!
  85. Caution on wood decks
  86. Tom Thumb Sales....
  87. Bradley Smoker
  88. My chicken sucks
  89. good find on barrels
  90. Just got back....
  91. DIY ground brisket
  92. Score or no score?
  93. Thursday night burgers
  94. Great article on fajitas, and the inside/outside skirt steak debate
  95. Grate pron..
  96. 200 degrees on a Traeger?
  97. Backwoods Party Charcoal Mod
  98. temp?
  99. Decals for pits
  100. No knead bread in the kamado
  101. Fresh Ham
  102. Addition to the family
  103. Ring of Bologna
  104. Happy Friday Brethren...What's Smokin' This Weekend?...
  105. Wish me luck!
  106. Overnight Butt!
  107. To score or Not to score
  108. Lids
  109. One more question about price
  110. home-ground burger meat
  111. White BBQ sauce recipe-enjoy
  112. Fri Nite Chicken, Dogs, Beans on the weber/pron
  113. Cast iron grates....
  114. WSM Heat Shield.......Do I need it?
  115. Might be Kangaroo...
  116. From hook to hot coals.....w/pron
  117. Bubba Keg Pulled Pork
  118. north main bbq
  119. No Faux Q Pizza
  120. food for the grand opening pron
  121. Performer with Martha Stewart MOD
  122. Big Mista
  123. Canopy tent sale at Northern Tool
  124. blues hog mustard donkey dongs
  125. Fatty's
  126. Brisket temp on UDS?
  127. Bigmista TV
  128. Pulled Pork Advice
  129. Leftovers again!
  130. Cider Vinegar Powder
  131. High Heat / Low Heat combo brisket, with Pron of course
  132. Smoking my first salmon on UDS
  133. Bama-Que (Food Network)
  134. blues hog/dizzy pig chicken wings
  135. Wagyu chuck steak dinner - PRON added
  136. Practice Brisket w/PRON
  137. philly cheese fatty ideas
  138. BBQ sauce?
  139. Roast Beef Sandwich & Marinated Stuffed Zucchini
  140. Bigmista's TV show
  141. Target-BB ribs $1.79 Brisket $.99
  142. couple butts on the UDS
  143. got hungry again!!
  144. Spanish dishes that can be smoked?
  145. $0.48 for 17lb Kingsford Hickory Flavored Charcoal
  146. Ain't Nothing No Finer....
  147. Kohl's vac sealer on sale
  148. Sweet Baby Ray's 99 cents!
  149. New marinade
  150. Pork butt and Fatty's today
  151. Any ideas on Getting my smoker to smoke?
  152. Hangin Meat?
  153. Pulled Pork Outcome
  154. Anybody ever smoke beef tongue?
  155. Chuckie virgin no longer! Pron inside.
  156. Wild Salmon on the Bubba Keg
  157. Question about beer can chicken...
  158. cab brisket
  159. Sunday Dinner!
  160. chicken and moinks (soaked in frank red hot)
  161. Pork Center Cut Tenderloin Roast
  162. Can you run two DigiQII's on one jump pack?
  163. About. A.B.T's.
  164. Anyone around Bark River MI might need some help?
  165. Not Your Momma's Hot Pocket
  166. Smoked Salmon a la Big Mista...
  167. Leg Quarters Showdown Weber vs Egg
  168. Hot & Sticky Wings (pic)
  169. Looking/asking for ideas on grates
  170. Better Homes and Gardens cole slaw recipe
  171. New smoker suggestions
  172. ManGrates vs. GrillGrates
  173. first tri tip with pics
  174. buckboard questions!
  175. 55 gallons
  176. OMG ! They breed !
  177. Small Euro-Eggfest last weekend... ;-)
  178. BACON EXPLOSION makes ESPN
  179. Did I see this right???
  180. Ok here's what I have ...you name it.
  181. another first...for me
  182. smokin tex model 1400??
  183. Pablano Boats
  184. Look What My Pal Sent Me....
  185. Fattie Piston
  186. last nights pulled pork ad fatty's
  187. BBQ Blasphemy, Yes I know.
  188. Brat Kabobs
  189. Striped Bass Recipes Needed
  190. Moink ?
  191. Loose Moose
  192. Got Wood???
  193. What ya cookin for the 4th??
  194. Country ribs on the grill?
  195. fatty stuffing ideas?
  196. Meat in Orange County?
  197. My Pork Lunch
  198. Steak and Egg Breakfast, just for me!
  199. Yardbird and Bovine Bold
  200. scoring tonight
  201. so i was forced to eat left-over (frozen) bbq this weekend
  202. Surf & Surf
  203. sugar?
  204. 1st time Gospel Bird and Ribs on the SS UDS
  205. what would you pay??
  206. Grilled Halibut Corn and Carrots
  207. My 1st food pron post
  208. Smoked Mac & Cheese
  209. Brined Corn! Came across this today...
  210. New Thermo
  211. My first spatchcock...w/ smokenator
  212. Just Cheap Frozen Burgers
  213. Center Cut Loin Chops, Indirect w/PRON
  214. is this a good find
  215. New WSM stainless door
  216. Nice BBQ Article on Front Page of cnn.com
  217. Grilled Flat Iron Steaks
  218. Cool butcher!
  219. Building the proper fire...
  220. Bacon's Weekend Feast
  221. UDS Kit
  222. Meatloaf on the drum, pron
  223. Bigmista: The video from Fox 5 in Vegas!
  224. Stoker owners, looks like stoker is tweeting
  225. Which Charcoal?
  226. Fatty, MOINK's, and ABT's on the drum, pron.
  227. Thermometer Shopping
  228. Last Weekends Whole Hog - Pron Heavy
  229. Smoked RedFish or Speckled Trout?
  230. Smoked Striper?
  231. Pron...Last night's burgers & tonight's "ribs"
  232. I will never cook meatloaf in the oven again.....
  233. Terra Cotta Pig Grill
  234. bge nomex gasket install
  235. First Time Brisket
  236. Ten/Eleven Tips for Better July 4th BBQ
  237. Dutch oven cobbler advice??
  238. Moink o jap
  239. I suck at smoking cookshack comes tomorrow need help with friday for simple pork loin howto
  240. Cheeseburgers last night
  241. Cutco Knives
  242. Looking for striped bass recipes
  243. New UDS w/Pron
  244. biggest load yet in the Bandera
  245. Water pan or just a drip pan for brisket
  246. Drum Pizza
  247. big ass grill
  248. Backwoods FatBoy - First Cook
  249. Armadillo Egg crust
  250. Kingsford Blue Bag Charcoal