View Full Version : Q-talk
- Baby Back Ribs on UDS?
- Rite Aid 10' x 10' pop-up gazebo $49.99
- New cooker arrived~
- Bacon-wrapped Teriyaki Chicken Kabobs (pic)
- Cooking a Pig on a Rotisserie
- preparing for the morning smoke session..PRON!
- is this smoker worth purchasing??
- Toxic Ugly Drum Scare
- Large BLT
- What is a fatty?
- The Bengal Thing and his first beer can chicken....
- Cheese and BBQ and grilling
- Big-A-Byte Bratwurst
- How about a meatloaf sammie
- UDS brisket flat advice
- I finally scored
- smoked fatty pizzettes
- The Secret to Great BBQ
- 2009 Pacific Northwest Eggfest...
- My First Briscön Bürgers
- Request for beans
- What happened to my ribs?
- Butts for Operation BBQ
- Beef Back Ribs (pic)
- Tuna on the egg
- brisket help
- Primo Gasket Question
- Black eye pea recipe
- Salting Steaks?
- Stick-burner at Academy
- Question about spices.
- WSM & Fatties First Try at Both w pron
- My BBQ Birthday...
- HUGE pair of Breasts...
- BBQ Beef ribs first timer...semi-pron inside
- Sparerib pratice cook!!! w/ pron
- Weber Performer 22" at Walmart $250 - Amazon $317
- Rick's Tropical Delight???
- Eggspert gasket help needed please...
- Beer chicken, moinks, ribs and stuffed red bell peppers
- Big Z's Sweet Gold Honey Mustard Review!!
- Learning lessons on the Lang
- Pork Shoulders and Brisket Flat w/QView
- Yeah its a gasser but total CL score
- Need help, any info on working with a Danver Grill
- Beer can chicken with WSM grill setup - with pron of course
- Work on the twins continues
- Weber Performer $250 shipped
- Sunday's EggFeast
- First time doing leg quarters
- What fish??
- New UDS build with pron!
- First PRON post.....dirty, dirty prOn....
- Norco outdoor cooking season has begun!
- ** Big Green Egg Tag-Team Action **
- **Oyster "Bling" on the Big Green Egg**
- Chicken with white BBQ sauce / with pron
- Made the local paper
- Question about smoke in stickburners
- New article NY targeting Canadian geese... Hmm can you say bbq?
- Is this worth the price?
- Mojoed Sammies Sat & Dinos Sun
- The Great Leg of Lamb Smoke Pron
- Question: more meat = longer cook time?
- New Grilling method
- How can one cook with wood and NOT get a smoke flavor?
- Drumstick Cook
- Jamaican Jerked Spareribs
- Mmmmmmm...Ribs w/pron
- Kingsford Comp charcoal
- you have no idea how good it is
- What kind of chile is this?
- BBQ BRETHREN newbie needs grill help.....
- pineapple head!
- Table for BGE
- **Disturbing Article regarding Oysters**
- perry lange and artie lange bbq segment
- Father's Day Giveaway
- BBQ Societies?
- Glass o Bacon
- Chicken Wing Sauce
- Needed: Mac n Cheese Recipe
- Table for my Weber 22" OTG
- The "PIGGLES" Challenge! PRIZES INSIDE!
- UDS - Chinese street vendor style
- BBQ Smoke chunks in California
- Lea & Perrins Traditional STEAK SAUCE
- temp consistantcy
- little raymonds first fattie
- The BBQ stare
- Newbie Smoker Question
- juustalepia - grilling cheese
- New York Strip Steak sandwich w/ pron
- Seasoned the new pit today
- Humphrey Briquettes
- Big Apple BBQ video - An education in meat
- mangrate
- very cool idea
- Chicken breast wrapped in bacon...with lots of pron
- Linguica 'n Bacon Dogs with fries...
- Some Kettle PRON from the weekend RIBS loin Veggies and Cheesecake
- A very small Burger...
- Smokey D's? Iowa
- Weber rotisserie rig question
- Help on choosing a "Q"
- No Bun Cheeseburgers
- Need Idears
- Smoked baked beans ?
- BBQ Restaurants seem to go "down hill" when they open multiple locations?
- Ohio Stumps Vertical owners..I need help
- Going to return "Best of the West" lump
- BBQ sauce
- My CL score
- ecb help please
- What to cook tonight
- Indirect heating and ribs need some help
- What produces the Best BBQ flavor? Wood, Lump or briquettes?
- Smoked Appetizer Ideas
- Look what I found
- **Yet another Beef Short Rib cook on the MINI**
- Thinking of getting new grill! Opinions please!
- Apricot Stuffed Tenderloin, Baked beans, and ABTs with PR0N
- A Tale of 2 Burgers, well Techniques really with pr0n
- ABT's were the BOMB! MOINK Balls were a BUST!
- Tragger
- Grill Paint?
- Salmon and Grilled Vidalia Onions
- Portable Camping Grill Ideas
- Fat Johnny's Bastardized Piedmont Sauce..
- "BBQ RIB" Abuse
- Prepping ribs & chicken ahead of time ???
- The Official MOINK Ball Certification Request Thread
- Cool blog post about Bigmista's Brisket
- What's up with Reynolds heavy duty foil?
- BGE Dealer Experience...
- Fatties with burger, deer sausage etc..
- Fast Cooking Brisket Questions
- Heart Attack Grill
- Leftovers for an omlette...
- What I decided to cook last night
- Mods------------------;}-
- Maverick?
- Trailer Photos...please.
- Moink'n......Virgin Moink'n to be precise, with pron of course!
- Big Green Egg at Sam's
- Mug Root Beer Brew-B-Q Kit
- Food Network, Why Do I Try?
- Treager digital contoller install
- help cooking chuck roll into pulled beef
- Friday Lunch Cook
- mmmmm....ribs
- maintaining heat
- School's Out
- lang 60 question
- New Big Z's Sweet Gold Logo and Lable
- smoked pizza?
- Happy Friday Brethren...What's Smokin'?...
- Best Thermometer
- Smokinator
- 50 pound hog
- Smokin at the Beach
- Venison shoulder...any ideas
- Venison Canadian Bacon with Dove and Wild Sage
- First time making ABTs (with Q view)
- What to Buy a Second BGE or Offset
- Friday brisket - using hold as an advantage
- The BYC all cleaned up...pron
- couple o cooks w/ pron
- Eye Round as Steaks?
- BGE in the news...
- My UDS beat Traeggers in small comp
- fast eddy pellet cooker is here!
- 55 Gallon Grill
- Injection ?
- Overnight Brisket Cook w/PRON
- I've never brined a butt
- blue burger
- Whole Hog documentary
- Ribs, what am I missing
- Danish babybacks...
- Fatties and Ribs... Food of the Gods!
- Refurbish a Hasty Bake?
- New BGE XL Today - gasket blow out first use
- So, I stole a page from NewEnglandQ's playbooked and scored!
- I gots a ham hock
- friday night shindig
- Reheat butt?
- Grillin in the Park-Palm Beach Gardens Florida
- Help with bone in country style ribs
- Cook's Illustrated's Take on BBQ Thermometers
- Trader Joe's Rack of Lamb
- Thermopen Dual Combo with I.R.
- I got my new cooker.
- Kabob Cooker?
- 55 gallon drum
- Bacon Salt
- My Fast (High Heat) Brisket Cook
- Bad luck brisket
- What to smoke in my new cast iron pan?
- Happy Father's Day to all you Brethren...
- Dug out an old camera
- Mortally wounded BGE?
- Oh yeah baby, it's on!!
- BGE Pizzas + Torrential Downpours = *sigh*
- Today's Babyback cook w/ pron!!
- Whole Pork Shoulder
- Bark on a Brisket, ya gotta try this!
- Traeger pellet smokers
- Pre-Father's Day Pron...
- meatballus maximus
- Happy Fathers Day!!
- How do you store wood for smoker?
- drunk chicken
- **PRON ALERT**Gettin' my new Weber Cast Iron Grate dirty...among other things
- Jerk. Perfection, this is the one
- Early Father's Day Surf & Turf PRON
- Weatherproofing on a budget
- Not Father's Day Porkfest
- bds
- Pizza Meatball… Pron
- Grape Wood...
- Firewood on Long Island
- Bad Q - I'm venting
- My first UDS brisket w/pron
- Removing top from drum and then paint????'s
- Another great BBQ documentary
- Happy Father's Day...
- Brisket/weather help!
- Office Party...
- Fatty, egg, bacon, cheese on an English Muffin
- Father's day and I'm all alone.............:(-
- 1st brisket attempt on UDS
- Blue Hog ??
- My fathers day brisket
- First Time Moink Balls
- UDS Build Question
- Cambros on CL... good buy?
- Cowboys charcoal
- Wood.....................;}-
- Results ~ Cook-N-Freeze Brisket
- Serious Discussion....
- "Man Camp" - Action, fun, beer and BBQ
- Ribs on the U.D.S.
- Birthday-Cathering (Asado)
- Fat Guy's Low Cal Grill. Lots of pics.
- First FE cook with Pron
- A Moink attempt...
- Cool weber items i found on ebay in Nashville
- MOINK certs please
- got some ribs goin
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