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  1. Baby Back Ribs on UDS?
  2. Rite Aid 10' x 10' pop-up gazebo $49.99
  3. New cooker arrived~
  4. Bacon-wrapped Teriyaki Chicken Kabobs (pic)
  5. Cooking a Pig on a Rotisserie
  6. preparing for the morning smoke session..PRON!
  7. is this smoker worth purchasing??
  8. Toxic Ugly Drum Scare
  9. Large BLT
  10. What is a fatty?
  11. The Bengal Thing and his first beer can chicken....
  12. Cheese and BBQ and grilling
  13. Big-A-Byte Bratwurst
  14. How about a meatloaf sammie
  15. UDS brisket flat advice
  16. I finally scored
  17. smoked fatty pizzettes
  18. The Secret to Great BBQ
  19. 2009 Pacific Northwest Eggfest...
  20. My First Briscön Bürgers
  21. Request for beans
  22. What happened to my ribs?
  23. Butts for Operation BBQ
  24. Beef Back Ribs (pic)
  25. Tuna on the egg
  26. brisket help
  27. Primo Gasket Question
  28. Black eye pea recipe
  29. Salting Steaks?
  30. Stick-burner at Academy
  31. Question about spices.
  32. WSM & Fatties First Try at Both w pron
  33. My BBQ Birthday...
  34. HUGE pair of Breasts...
  35. BBQ Beef ribs first timer...semi-pron inside
  36. Sparerib pratice cook!!! w/ pron
  37. Weber Performer 22" at Walmart $250 - Amazon $317
  38. Rick's Tropical Delight???
  39. Eggspert gasket help needed please...
  40. Beer chicken, moinks, ribs and stuffed red bell peppers
  41. Big Z's Sweet Gold Honey Mustard Review!!
  42. Learning lessons on the Lang
  43. Pork Shoulders and Brisket Flat w/QView
  44. Yeah its a gasser but total CL score
  45. Need help, any info on working with a Danver Grill
  46. Beer can chicken with WSM grill setup - with pron of course
  47. Work on the twins continues
  48. Weber Performer $250 shipped
  49. Sunday's EggFeast
  50. First time doing leg quarters
  51. What fish??
  52. New UDS build with pron!
  53. First PRON post.....dirty, dirty prOn....
  54. Norco outdoor cooking season has begun!
  55. ** Big Green Egg Tag-Team Action **
  56. **Oyster "Bling" on the Big Green Egg**
  57. Chicken with white BBQ sauce / with pron
  58. Made the local paper
  59. Question about smoke in stickburners
  60. New article NY targeting Canadian geese... Hmm can you say bbq?
  61. Is this worth the price?
  62. Mojoed Sammies Sat & Dinos Sun
  63. The Great Leg of Lamb Smoke Pron
  64. Question: more meat = longer cook time?
  65. New Grilling method
  66. How can one cook with wood and NOT get a smoke flavor?
  67. Drumstick Cook
  68. Jamaican Jerked Spareribs
  69. Mmmmmmm...Ribs w/pron
  70. Kingsford Comp charcoal
  71. you have no idea how good it is
  72. What kind of chile is this?
  73. BBQ BRETHREN newbie needs grill help.....
  74. pineapple head!
  75. Table for BGE
  76. **Disturbing Article regarding Oysters**
  77. perry lange and artie lange bbq segment
  78. Father's Day Giveaway
  79. BBQ Societies?
  80. Glass o Bacon
  81. Chicken Wing Sauce
  82. Needed: Mac n Cheese Recipe
  83. Table for my Weber 22" OTG
  84. The "PIGGLES" Challenge! PRIZES INSIDE!
  85. UDS - Chinese street vendor style
  86. BBQ Smoke chunks in California
  87. Lea & Perrins Traditional STEAK SAUCE
  88. temp consistantcy
  89. little raymonds first fattie
  90. The BBQ stare
  91. Newbie Smoker Question
  92. juustalepia - grilling cheese
  93. New York Strip Steak sandwich w/ pron
  94. Seasoned the new pit today
  95. Humphrey Briquettes
  96. Big Apple BBQ video - An education in meat
  97. mangrate
  98. very cool idea
  99. Chicken breast wrapped in bacon...with lots of pron
  100. Linguica 'n Bacon Dogs with fries...
  101. Some Kettle PRON from the weekend RIBS loin Veggies and Cheesecake
  102. A very small Burger...
  103. Smokey D's? Iowa
  104. Weber rotisserie rig question
  105. Help on choosing a "Q"
  106. No Bun Cheeseburgers
  107. Need Idears
  108. Smoked baked beans ?
  109. BBQ Restaurants seem to go "down hill" when they open multiple locations?
  110. Ohio Stumps Vertical owners..I need help
  111. Going to return "Best of the West" lump
  112. BBQ sauce
  113. My CL score
  114. ecb help please
  115. What to cook tonight
  116. Indirect heating and ribs need some help
  117. What produces the Best BBQ flavor? Wood, Lump or briquettes?
  118. Smoked Appetizer Ideas
  119. Look what I found
  120. **Yet another Beef Short Rib cook on the MINI**
  121. Thinking of getting new grill! Opinions please!
  122. Apricot Stuffed Tenderloin, Baked beans, and ABTs with PR0N
  123. A Tale of 2 Burgers, well Techniques really with pr0n
  124. ABT's were the BOMB! MOINK Balls were a BUST!
  125. Tragger
  126. Grill Paint?
  127. Salmon and Grilled Vidalia Onions
  128. Portable Camping Grill Ideas
  129. Fat Johnny's Bastardized Piedmont Sauce..
  130. "BBQ RIB" Abuse
  131. Prepping ribs & chicken ahead of time ???
  132. The Official MOINK Ball Certification Request Thread
  133. Cool blog post about Bigmista's Brisket
  134. What's up with Reynolds heavy duty foil?
  135. BGE Dealer Experience...
  136. Fatties with burger, deer sausage etc..
  137. Fast Cooking Brisket Questions
  138. Heart Attack Grill
  139. Leftovers for an omlette...
  140. What I decided to cook last night
  141. Mods------------------;}-
  142. Maverick?
  143. Trailer Photos...please.
  144. Moink'n......Virgin Moink'n to be precise, with pron of course!
  145. Big Green Egg at Sam's
  146. Mug Root Beer Brew-B-Q Kit
  147. Food Network, Why Do I Try?
  148. Treager digital contoller install
  149. help cooking chuck roll into pulled beef
  150. Friday Lunch Cook
  151. mmmmm....ribs
  152. maintaining heat
  153. School's Out
  154. lang 60 question
  155. New Big Z's Sweet Gold Logo and Lable
  156. smoked pizza?
  157. Happy Friday Brethren...What's Smokin'?...
  158. Best Thermometer
  159. Smokinator
  160. 50 pound hog
  161. Smokin at the Beach
  162. Venison shoulder...any ideas
  163. Venison Canadian Bacon with Dove and Wild Sage
  164. First time making ABTs (with Q view)
  165. What to Buy a Second BGE or Offset
  166. Friday brisket - using hold as an advantage
  167. The BYC all cleaned up...pron
  168. couple o cooks w/ pron
  169. Eye Round as Steaks?
  170. BGE in the news...
  171. My UDS beat Traeggers in small comp
  172. fast eddy pellet cooker is here!
  173. 55 Gallon Grill
  174. Injection ?
  175. Overnight Brisket Cook w/PRON
  176. I've never brined a butt
  177. blue burger
  178. Whole Hog documentary
  179. Ribs, what am I missing
  180. Danish babybacks...
  181. Fatties and Ribs... Food of the Gods!
  182. Refurbish a Hasty Bake?
  183. New BGE XL Today - gasket blow out first use
  184. So, I stole a page from NewEnglandQ's playbooked and scored!
  185. I gots a ham hock
  186. friday night shindig
  187. Reheat butt?
  188. Grillin in the Park-Palm Beach Gardens Florida
  189. Help with bone in country style ribs
  190. Cook's Illustrated's Take on BBQ Thermometers
  191. Trader Joe's Rack of Lamb
  192. Thermopen Dual Combo with I.R.
  193. I got my new cooker.
  194. Kabob Cooker?
  195. 55 gallon drum
  196. Bacon Salt
  197. My Fast (High Heat) Brisket Cook
  198. Bad luck brisket
  199. What to smoke in my new cast iron pan?
  200. Happy Father's Day to all you Brethren...
  201. Dug out an old camera
  202. Mortally wounded BGE?
  203. Oh yeah baby, it's on!!
  204. BGE Pizzas + Torrential Downpours = *sigh*
  205. Today's Babyback cook w/ pron!!
  206. Whole Pork Shoulder
  207. Bark on a Brisket, ya gotta try this!
  208. Traeger pellet smokers
  209. Pre-Father's Day Pron...
  210. meatballus maximus
  211. Happy Fathers Day!!
  212. How do you store wood for smoker?
  213. drunk chicken
  214. **PRON ALERT**Gettin' my new Weber Cast Iron Grate dirty...among other things
  215. Jerk. Perfection, this is the one
  216. Early Father's Day Surf & Turf PRON
  217. Weatherproofing on a budget
  218. Not Father's Day Porkfest
  219. bds
  220. Pizza Meatball… Pron
  221. Grape Wood...
  222. Firewood on Long Island
  223. Bad Q - I'm venting
  224. My first UDS brisket w/pron
  225. Removing top from drum and then paint????'s
  226. Another great BBQ documentary
  227. Happy Father's Day...
  228. Brisket/weather help!
  229. Office Party...
  230. Fatty, egg, bacon, cheese on an English Muffin
  231. Father's day and I'm all alone.............:(-
  232. 1st brisket attempt on UDS
  233. Blue Hog ??
  234. My fathers day brisket
  235. First Time Moink Balls
  236. UDS Build Question
  237. Cambros on CL... good buy?
  238. Cowboys charcoal
  239. Wood.....................;}-
  240. Results ~ Cook-N-Freeze Brisket
  241. Serious Discussion....
  242. "Man Camp" - Action, fun, beer and BBQ
  243. Ribs on the U.D.S.
  244. Birthday-Cathering (Asado)
  245. Fat Guy's Low Cal Grill. Lots of pics.
  246. First FE cook with Pron
  247. A Moink attempt...
  248. Cool weber items i found on ebay in Nashville
  249. MOINK certs please
  250. got some ribs goin