PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 [92] 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. Must try rubs?
  2. Brisket flat on top and Pork Butt on bottom?
  3. BGE v. Primo
  4. Thursday Cook
  5. Assorted Chops WHY? (pron)
  6. Todays Cook
  7. Weber Performer Charcoal Grill cheaper then this?
  8. Liver?
  9. first time rids
  10. Brats on the Egg
  11. Newbie pork shoulder question...
  12. Commercial Char-broil model 463252105
  13. new bbq help
  14. **Getting Kicked off the Deck!!!**
  15. Filled her up with ribs
  16. Kabobs; Sausage, Veggies and Bacon!
  17. **Yuppie smoker vs the Common man cooker-Spatchcock Chicken**
  18. Whole hog in a Lang 60
  19. Basil.........It's taking over!
  20. Are you a grill master? CNN is looking for you!
  21. Happy Friday Brethren...What's Smokin' This Weekend?...
  22. Chicagoans - I need hot dog/sausage advice
  23. grilling lobster
  24. Mix Rub In Pork
  25. brisket
  26. Cook time per lb. chart? All meats and temps?
  27. A good BBQ review of the south.
  28. UDS IV..."The Competitor"...
  29. Tent spikes for canopy's
  30. Brisket point on a Weber kettle
  31. smoked meatloaf w/ bacon lattice
  32. Fatty at work
  33. Egg Question - Pulled Pork
  34. First Pizza on BGE
  35. ribs with pron
  36. Friday night BLISS - With pron
  37. Got Wood?...
  38. taco rick!
  39. Grilled prawns and steak
  40. EZ Up Sierra II canopies on sale at Big 5
  41. Birthday Dinner for two of the boys! Good Eats!
  42. How big a pig?
  43. How full is too full?
  44. Viking Smoker
  45. Top Round
  46. Thermometers
  47. Corn Bread Recipe ???
  48. Cottonseed Oil
  49. 11 lb whole sirlon tip
  50. brisket saturday
  51. Don Marco´s "Wing Thing" Marinade & Sauce
  52. Homemade Grill/ Sirloin steaks
  53. Need Help with Fire Size and Heat in Smoke Chamber
  54. good burn , first ribs and some fry
  55. Todays cook
  56. St Louis Ribs finish temp?
  57. What Now - When Pork Shoulder and Ribs are done
  58. pecan rub (TEXAS SIZE)
  59. pepsi refrgerator
  60. Extra Smoke leakage from the Kettle...
  61. smoking herb?
  62. Beef Short Ribs
  63. cornish hens
  64. a little shrimp and scallops!!
  65. Lit'l brethren burger (intro pron)
  66. Country Stylin'
  67. copper river salmon taco - deconstructed
  68. Baby Backs on the Egg
  69. Liver 2. The results show
  70. More Brisket Bacon Burgers on the Weber
  71. smoked yardbird and brisket
  72. Shades of Blazing Saddles
  73. cooking time for moink balls
  74. FIRST cook on the ugly drum
  75. Burgers for The Wife's B-Day
  76. Stuffed Pork Tenderloin in two ways
  77. Beef Rib Failure
  78. mulberries!
  79. How to cook monster birthday ribeyes
  80. Ed Mitchells grilled ribs
  81. Man I'm Beet
  82. My CL find
  83. How well do you know your woods...???
  84. Saturday Discada Tacos and Family Fun...
  85. Suckling on the UDS
  86. New Lang mod
  87. MOINK Balls Go International
  88. Dual 55 gal drum smoker
  89. Tenderloin Tacos (Yup, filet mignon meat!)
  90. egged brisket flat
  91. Brisket, meatloaf, ABTs and beans.... pron
  92. internal temp of fatty
  93. Pork Butt,....Yep
  94. Another Reason to Buy Meat at Sam's Club
  95. do i need to seaon a WSM before cooking on it?
  96. Chimichurri marinated Flank Steak
  97. bread
  98. I picked up my new comp pit today
  99. Grilled Pizza
  100. Attempting my first smoked turkey.....
  101. Ladies and Gentlemen...I present to you...
  102. Rogomole and Other Party Food
  103. Sunday Dinner: Grilled Burgers/Chix/Kerri's beans
  104. Brisket w/no fat cap?
  105. Ideas for a mobile kitchen
  106. I'm Wokin'....Yes Indeed...
  107. Piggles are awesom
  108. Blues Hog in Womans World Magazine
  109. First post! Dumb question!
  110. Drum burnout
  111. Turkey on the Egg
  112. Albertsons Babybacks
  113. This is what happenes when
  114. smoked silicone bakeware
  115. Chicken with White BBQ Sauce
  116. **Sunday Mega Drum pron**
  117. How many pork butts can you get on a UDS?
  118. looking for ideas
  119. Butchers Pork
  120. Lodge Factory Store
  121. Burgers & Brats on reviewed Grill
  122. Build a bbq salad!
  123. MOINK Ball certfication question
  124. UDS vs OFFSET Smokers?? (new guy ?)
  125. Free Country Bobs BBQ Sauce!
  126. Royal Oak Lump surprise
  127. Any Beef Grinding pointers for Burgers
  128. Mesquite Smoked Brisket n Cactus Salsa
  129. The proper way to spatchcock, please
  130. Any "Good One Marshall" owners out there
  131. Grinder recommendations
  132. Mini UDS
  133. I am totally hooked thanks to this forum - more UDS pron
  134. First cook on my uds
  135. Help With Pork Belly
  136. Weber Question
  137. Turkey Pastrami - Evening Cook
  138. Texas 1015's: Ring Time!
  139. Know When to Call It Quits...
  140. Smoking Eye of Round Roast for Lunchmeat
  141. charcoal ring options
  142. BGE Drip Pan...
  143. Simple, yet tasty!
  144. Turkey... It's what was for dinner
  145. EZ up 8x8
  146. Party pics from this past weekend (lotsa pics!)
  147. Not very bright I guess!
  148. Cooking for a party this weekend, thoughts?
  149. Whole Hog
  150. My UDS cook from the weekend (lots of pr0n)
  151. Brisket is too long
  152. Doing my first smoke with all wood. Any tips would be appreciated.
  153. Twenty-Four Reasons Why We Love TEXAS *
  154. Just pulled the trigger to buy my Baby Stumps.
  155. Ready For Purchase
  156. Check out this 'cue poll in the Huntsville AL paper
  157. burning out a drum for a UDS
  158. Lunchtime Surprise!!!
  159. Norco Fab and Tooling
  160. my new wsm
  161. looks like a find for me
  162. **Look who's coming to the Evergreen Eggfest!**
  163. Pizza Night
  164. My UDS at work (Pron)
  165. Two chucks and a pork loin.
  166. A great night for Cheeseburgers and grilled Peaches
  167. Illinois Crown Beef???
  168. Pulled some pork (pron)
  169. BGE Brioche
  170. grill.
  171. I just realized something....
  172. some food and part of my back yard project
  173. newbie probe test question
  174. cheeks
  175. Sweet Baby Rays
  176. Gloves for food
  177. Great Pictoral from The New York Times.
  178. WSM question.........
  179. Chicken & Twiced Baked Potatoes on the drum
  180. Anniversary Dinner......Pron
  181. Should complete my UDS mod tonight (pRon).
  182. SC Q in the NY Times
  183. MOINK Certification Question?
  184. Actual temp in a uds
  185. What got you into Q'n and how long have you been doing it?
  186. Bge???
  187. Pizza night 2 ways... PRON
  188. MMMM, that steak house flavor
  189. Chicken problem on drum
  190. So is this how it starts......the madness?
  191. papa murphy smoker sweepstakes
  192. Clips for temperature probs in my smoker
  193. Tri Tip has 'pores'?
  194. Slow's BBQ in Detroit Mi
  195. Kingsford Coupon Queens
  196. Anyone Smoke Lamb?
  197. Splash Resistant Thermapen
  198. Dinner Last Night
  199. Grilled/Smoked GOOSE advice
  200. Char Griller Duo Question.
  201. Best of the West mesquite lump? Anybody like it?
  202. Stonhenge mystery discovered
  203. For Fathers Day.........
  204. Bacon salt deal
  205. Stubbs Charcoal @ Lowes
  206. "Wicked Good Charcoal"...thoughts?
  207. work party ABT question
  208. How to burn out a drum for a UDS
  209. smoked sausage
  210. Anybody smoke Bear meat?
  211. rub time?
  212. I can't help myself..
  213. Been cooking a bit lately..ribs, butts, fatties
  214. 100% Flavored Wood Pellets
  215. WSM advice
  216. N2que Radio show in MP3
  217. Do I have enough food??
  218. Chocolate Chip Cookies... with Bacon
  219. UDS...Take 2..
  220. Just born...a WSM...love to hear from the fan club...
  221. **I cooked 'em, but it was nothing to get excited about!**
  222. Sale on Knife sets.
  223. WARNNING! Crappy Pics, but good food!
  224. Big Apple BBQ June 13-14
  225. First cook in 5 months!
  226. Veggie Stuffed Red Peppers
  227. CL Weber vert smoker for sale........not Bullet (????)
  228. What kind of rack is this?
  229. Eight Hour Tri-Tip
  230. Which Dizzy Pig rub?
  231. Decent CL Score?
  232. To wrap, or not to wrap?
  233. Happy Friday Brethren...What's Smokin' This Weekend?
  234. Sams Case Price $1.09lb Pork butts.
  235. Grilled Meat Finishing Sauce
  236. Smokin a Turkey
  237. Cowboy lump @ Lowes
  238. Source for Insulating Firebricks
  239. Bummed!!!
  240. Questions for kamado type grillers...
  241. Stuffed chicken boobies
  242. Raising the Lid of my Weber Kettle
  243. My new toy..great rescue!
  244. Royal Oak
  245. Alarming Story about Oak Trees
  246. Wanna rub some BUTTS!!!
  247. Campfire Grilling
  248. An Amazing Night of Legendary Que
  249. Help - Pork Tenderloin
  250. Help - Whole Strip Loin, how to cook it