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- Brisket flat on top and Pork Butt on bottom?
- BGE v. Primo
- Thursday Cook
- Assorted Chops WHY? (pron)
- Todays Cook
- Weber Performer Charcoal Grill cheaper then this?
- Liver?
- first time rids
- Brats on the Egg
- Newbie pork shoulder question...
- Commercial Char-broil model 463252105
- new bbq help
- **Getting Kicked off the Deck!!!**
- Filled her up with ribs
- Kabobs; Sausage, Veggies and Bacon!
- **Yuppie smoker vs the Common man cooker-Spatchcock Chicken**
- Whole hog in a Lang 60
- Basil.........It's taking over!
- Are you a grill master? CNN is looking for you!
- Happy Friday Brethren...What's Smokin' This Weekend?...
- Chicagoans - I need hot dog/sausage advice
- grilling lobster
- Mix Rub In Pork
- brisket
- Cook time per lb. chart? All meats and temps?
- A good BBQ review of the south.
- UDS IV..."The Competitor"...
- Tent spikes for canopy's
- Brisket point on a Weber kettle
- smoked meatloaf w/ bacon lattice
- Fatty at work
- Egg Question - Pulled Pork
- First Pizza on BGE
- ribs with pron
- Friday night BLISS - With pron
- Got Wood?...
- taco rick!
- Grilled prawns and steak
- EZ Up Sierra II canopies on sale at Big 5
- Birthday Dinner for two of the boys! Good Eats!
- How big a pig?
- How full is too full?
- Viking Smoker
- Top Round
- Thermometers
- Corn Bread Recipe ???
- Cottonseed Oil
- 11 lb whole sirlon tip
- brisket saturday
- Don Marco´s "Wing Thing" Marinade & Sauce
- Homemade Grill/ Sirloin steaks
- Need Help with Fire Size and Heat in Smoke Chamber
- good burn , first ribs and some fry
- Todays cook
- St Louis Ribs finish temp?
- What Now - When Pork Shoulder and Ribs are done
- pecan rub (TEXAS SIZE)
- pepsi refrgerator
- Extra Smoke leakage from the Kettle...
- smoking herb?
- Beef Short Ribs
- cornish hens
- a little shrimp and scallops!!
- Lit'l brethren burger (intro pron)
- Country Stylin'
- copper river salmon taco - deconstructed
- Baby Backs on the Egg
- Liver 2. The results show
- More Brisket Bacon Burgers on the Weber
- smoked yardbird and brisket
- Shades of Blazing Saddles
- cooking time for moink balls
- FIRST cook on the ugly drum
- Burgers for The Wife's B-Day
- Stuffed Pork Tenderloin in two ways
- Beef Rib Failure
- mulberries!
- How to cook monster birthday ribeyes
- Ed Mitchells grilled ribs
- Man I'm Beet
- My CL find
- How well do you know your woods...???
- Saturday Discada Tacos and Family Fun...
- Suckling on the UDS
- New Lang mod
- MOINK Balls Go International
- Dual 55 gal drum smoker
- Tenderloin Tacos (Yup, filet mignon meat!)
- egged brisket flat
- Brisket, meatloaf, ABTs and beans.... pron
- internal temp of fatty
- Pork Butt,....Yep
- Another Reason to Buy Meat at Sam's Club
- do i need to seaon a WSM before cooking on it?
- Chimichurri marinated Flank Steak
- bread
- I picked up my new comp pit today
- Grilled Pizza
- Attempting my first smoked turkey.....
- Ladies and Gentlemen...I present to you...
- Rogomole and Other Party Food
- Sunday Dinner: Grilled Burgers/Chix/Kerri's beans
- Brisket w/no fat cap?
- Ideas for a mobile kitchen
- I'm Wokin'....Yes Indeed...
- Piggles are awesom
- Blues Hog in Womans World Magazine
- First post! Dumb question!
- Drum burnout
- Turkey on the Egg
- Albertsons Babybacks
- This is what happenes when
- smoked silicone bakeware
- Chicken with White BBQ Sauce
- **Sunday Mega Drum pron**
- How many pork butts can you get on a UDS?
- looking for ideas
- Butchers Pork
- Lodge Factory Store
- Burgers & Brats on reviewed Grill
- Build a bbq salad!
- MOINK Ball certfication question
- UDS vs OFFSET Smokers?? (new guy ?)
- Free Country Bobs BBQ Sauce!
- Royal Oak Lump surprise
- Any Beef Grinding pointers for Burgers
- Mesquite Smoked Brisket n Cactus Salsa
- The proper way to spatchcock, please
- Any "Good One Marshall" owners out there
- Grinder recommendations
- Mini UDS
- I am totally hooked thanks to this forum - more UDS pron
- First cook on my uds
- Help With Pork Belly
- Weber Question
- Turkey Pastrami - Evening Cook
- Texas 1015's: Ring Time!
- Know When to Call It Quits...
- Smoking Eye of Round Roast for Lunchmeat
- charcoal ring options
- BGE Drip Pan...
- Simple, yet tasty!
- Turkey... It's what was for dinner
- EZ up 8x8
- Party pics from this past weekend (lotsa pics!)
- Not very bright I guess!
- Cooking for a party this weekend, thoughts?
- Whole Hog
- My UDS cook from the weekend (lots of pr0n)
- Brisket is too long
- Doing my first smoke with all wood. Any tips would be appreciated.
- Twenty-Four Reasons Why We Love TEXAS *
- Just pulled the trigger to buy my Baby Stumps.
- Ready For Purchase
- Check out this 'cue poll in the Huntsville AL paper
- burning out a drum for a UDS
- Lunchtime Surprise!!!
- Norco Fab and Tooling
- my new wsm
- looks like a find for me
- **Look who's coming to the Evergreen Eggfest!**
- Pizza Night
- My UDS at work (Pron)
- Two chucks and a pork loin.
- A great night for Cheeseburgers and grilled Peaches
- Illinois Crown Beef???
- Pulled some pork (pron)
- BGE Brioche
- grill.
- I just realized something....
- some food and part of my back yard project
- newbie probe test question
- cheeks
- Sweet Baby Rays
- Gloves for food
- Great Pictoral from The New York Times.
- WSM question.........
- Chicken & Twiced Baked Potatoes on the drum
- Anniversary Dinner......Pron
- Should complete my UDS mod tonight (pRon).
- SC Q in the NY Times
- MOINK Certification Question?
- Actual temp in a uds
- What got you into Q'n and how long have you been doing it?
- Bge???
- Pizza night 2 ways... PRON
- MMMM, that steak house flavor
- Chicken problem on drum
- So is this how it starts......the madness?
- papa murphy smoker sweepstakes
- Clips for temperature probs in my smoker
- Tri Tip has 'pores'?
- Slow's BBQ in Detroit Mi
- Kingsford Coupon Queens
- Anyone Smoke Lamb?
- Splash Resistant Thermapen
- Dinner Last Night
- Grilled/Smoked GOOSE advice
- Char Griller Duo Question.
- Best of the West mesquite lump? Anybody like it?
- Stonhenge mystery discovered
- For Fathers Day.........
- Bacon salt deal
- Stubbs Charcoal @ Lowes
- "Wicked Good Charcoal"...thoughts?
- work party ABT question
- How to burn out a drum for a UDS
- smoked sausage
- Anybody smoke Bear meat?
- rub time?
- I can't help myself..
- Been cooking a bit lately..ribs, butts, fatties
- 100% Flavored Wood Pellets
- WSM advice
- N2que Radio show in MP3
- Do I have enough food??
- Chocolate Chip Cookies... with Bacon
- UDS...Take 2..
- Just born...a WSM...love to hear from the fan club...
- **I cooked 'em, but it was nothing to get excited about!**
- Sale on Knife sets.
- WARNNING! Crappy Pics, but good food!
- Big Apple BBQ June 13-14
- First cook in 5 months!
- Veggie Stuffed Red Peppers
- CL Weber vert smoker for sale........not Bullet (????)
- What kind of rack is this?
- Eight Hour Tri-Tip
- Which Dizzy Pig rub?
- Decent CL Score?
- To wrap, or not to wrap?
- Happy Friday Brethren...What's Smokin' This Weekend?
- Sams Case Price $1.09lb Pork butts.
- Grilled Meat Finishing Sauce
- Smokin a Turkey
- Cowboy lump @ Lowes
- Source for Insulating Firebricks
- Bummed!!!
- Questions for kamado type grillers...
- Stuffed chicken boobies
- Raising the Lid of my Weber Kettle
- My new toy..great rescue!
- Royal Oak
- Alarming Story about Oak Trees
- Wanna rub some BUTTS!!!
- Campfire Grilling
- An Amazing Night of Legendary Que
- Help - Pork Tenderloin
- Help - Whole Strip Loin, how to cook it
- Dried Chili Peppers, what should I do wth them?
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