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  1. Brisket flat on top and Pork Butt on bottom?
  2. BGE v. Primo
  3. Thursday Cook
  4. Assorted Chops WHY? (pron)
  5. Todays Cook
  6. Weber Performer Charcoal Grill cheaper then this?
  7. Liver?
  8. first time rids
  9. Brats on the Egg
  10. Newbie pork shoulder question...
  11. Commercial Char-broil model 463252105
  12. new bbq help
  13. **Getting Kicked off the Deck!!!**
  14. Filled her up with ribs
  15. Kabobs; Sausage, Veggies and Bacon!
  16. **Yuppie smoker vs the Common man cooker-Spatchcock Chicken**
  17. Whole hog in a Lang 60
  18. Basil.........It's taking over!
  19. Are you a grill master? CNN is looking for you!
  20. Happy Friday Brethren...What's Smokin' This Weekend?...
  21. Chicagoans - I need hot dog/sausage advice
  22. grilling lobster
  23. Mix Rub In Pork
  24. brisket
  25. Cook time per lb. chart? All meats and temps?
  26. A good BBQ review of the south.
  27. UDS IV..."The Competitor"...
  28. Tent spikes for canopy's
  29. Brisket point on a Weber kettle
  30. smoked meatloaf w/ bacon lattice
  31. Fatty at work
  32. Egg Question - Pulled Pork
  33. First Pizza on BGE
  34. ribs with pron
  35. Friday night BLISS - With pron
  36. Got Wood?...
  37. taco rick!
  38. Grilled prawns and steak
  39. EZ Up Sierra II canopies on sale at Big 5
  40. Birthday Dinner for two of the boys! Good Eats!
  41. How big a pig?
  42. How full is too full?
  43. Viking Smoker
  44. Top Round
  45. Thermometers
  46. Corn Bread Recipe ???
  47. Cottonseed Oil
  48. 11 lb whole sirlon tip
  49. brisket saturday
  50. Don Marco´s "Wing Thing" Marinade & Sauce
  51. Homemade Grill/ Sirloin steaks
  52. Need Help with Fire Size and Heat in Smoke Chamber
  53. good burn , first ribs and some fry
  54. Todays cook
  55. St Louis Ribs finish temp?
  56. What Now - When Pork Shoulder and Ribs are done
  57. pecan rub (TEXAS SIZE)
  58. pepsi refrgerator
  59. Extra Smoke leakage from the Kettle...
  60. smoking herb?
  61. Beef Short Ribs
  62. cornish hens
  63. a little shrimp and scallops!!
  64. Lit'l brethren burger (intro pron)
  65. Country Stylin'
  66. copper river salmon taco - deconstructed
  67. Baby Backs on the Egg
  68. Liver 2. The results show
  69. More Brisket Bacon Burgers on the Weber
  70. smoked yardbird and brisket
  71. Shades of Blazing Saddles
  72. cooking time for moink balls
  73. FIRST cook on the ugly drum
  74. Burgers for The Wife's B-Day
  75. Stuffed Pork Tenderloin in two ways
  76. Beef Rib Failure
  77. mulberries!
  78. How to cook monster birthday ribeyes
  79. Ed Mitchells grilled ribs
  80. Man I'm Beet
  81. My CL find
  82. How well do you know your woods...???
  83. Saturday Discada Tacos and Family Fun...
  84. Suckling on the UDS
  85. New Lang mod
  86. MOINK Balls Go International
  87. Dual 55 gal drum smoker
  88. Tenderloin Tacos (Yup, filet mignon meat!)
  89. egged brisket flat
  90. Brisket, meatloaf, ABTs and beans.... pron
  91. internal temp of fatty
  92. Pork Butt,....Yep
  93. Another Reason to Buy Meat at Sam's Club
  94. do i need to seaon a WSM before cooking on it?
  95. Chimichurri marinated Flank Steak
  96. bread
  97. I picked up my new comp pit today
  98. Grilled Pizza
  99. Attempting my first smoked turkey.....
  100. Ladies and Gentlemen...I present to you...
  101. Rogomole and Other Party Food
  102. Sunday Dinner: Grilled Burgers/Chix/Kerri's beans
  103. Brisket w/no fat cap?
  104. Ideas for a mobile kitchen
  105. I'm Wokin'....Yes Indeed...
  106. Piggles are awesom
  107. Blues Hog in Womans World Magazine
  108. First post! Dumb question!
  109. Drum burnout
  110. Turkey on the Egg
  111. Albertsons Babybacks
  112. This is what happenes when
  113. smoked silicone bakeware
  114. Chicken with White BBQ Sauce
  115. **Sunday Mega Drum pron**
  116. How many pork butts can you get on a UDS?
  117. looking for ideas
  118. Butchers Pork
  119. Lodge Factory Store
  120. Burgers & Brats on reviewed Grill
  121. Build a bbq salad!
  122. MOINK Ball certfication question
  123. UDS vs OFFSET Smokers?? (new guy ?)
  124. Free Country Bobs BBQ Sauce!
  125. Royal Oak Lump surprise
  126. Any Beef Grinding pointers for Burgers
  127. Mesquite Smoked Brisket n Cactus Salsa
  128. The proper way to spatchcock, please
  129. Any "Good One Marshall" owners out there
  130. Grinder recommendations
  131. Mini UDS
  132. I am totally hooked thanks to this forum - more UDS pron
  133. First cook on my uds
  134. Help With Pork Belly
  135. Weber Question
  136. Turkey Pastrami - Evening Cook
  137. Texas 1015's: Ring Time!
  138. Know When to Call It Quits...
  139. Smoking Eye of Round Roast for Lunchmeat
  140. charcoal ring options
  141. BGE Drip Pan...
  142. Simple, yet tasty!
  143. Turkey... It's what was for dinner
  144. EZ up 8x8
  145. Party pics from this past weekend (lotsa pics!)
  146. Not very bright I guess!
  147. Cooking for a party this weekend, thoughts?
  148. Whole Hog
  149. My UDS cook from the weekend (lots of pr0n)
  150. Brisket is too long
  151. Doing my first smoke with all wood. Any tips would be appreciated.
  152. Twenty-Four Reasons Why We Love TEXAS *
  153. Just pulled the trigger to buy my Baby Stumps.
  154. Ready For Purchase
  155. Check out this 'cue poll in the Huntsville AL paper
  156. burning out a drum for a UDS
  157. Lunchtime Surprise!!!
  158. Norco Fab and Tooling
  159. my new wsm
  160. looks like a find for me
  161. **Look who's coming to the Evergreen Eggfest!**
  162. Pizza Night
  163. My UDS at work (Pron)
  164. Two chucks and a pork loin.
  165. A great night for Cheeseburgers and grilled Peaches
  166. Illinois Crown Beef???
  167. Pulled some pork (pron)
  168. BGE Brioche
  169. grill.
  170. I just realized something....
  171. some food and part of my back yard project
  172. newbie probe test question
  173. cheeks
  174. Sweet Baby Rays
  175. Gloves for food
  176. Great Pictoral from The New York Times.
  177. WSM question.........
  178. Chicken & Twiced Baked Potatoes on the drum
  179. Anniversary Dinner......Pron
  180. Should complete my UDS mod tonight (pRon).
  181. SC Q in the NY Times
  182. MOINK Certification Question?
  183. Actual temp in a uds
  184. What got you into Q'n and how long have you been doing it?
  185. Bge???
  186. Pizza night 2 ways... PRON
  187. MMMM, that steak house flavor
  188. Chicken problem on drum
  189. So is this how it starts......the madness?
  190. papa murphy smoker sweepstakes
  191. Clips for temperature probs in my smoker
  192. Tri Tip has 'pores'?
  193. Slow's BBQ in Detroit Mi
  194. Kingsford Coupon Queens
  195. Anyone Smoke Lamb?
  196. Splash Resistant Thermapen
  197. Dinner Last Night
  198. Grilled/Smoked GOOSE advice
  199. Char Griller Duo Question.
  200. Best of the West mesquite lump? Anybody like it?
  201. Stonhenge mystery discovered
  202. For Fathers Day.........
  203. Bacon salt deal
  204. Stubbs Charcoal @ Lowes
  205. "Wicked Good Charcoal"...thoughts?
  206. work party ABT question
  207. How to burn out a drum for a UDS
  208. smoked sausage
  209. Anybody smoke Bear meat?
  210. rub time?
  211. I can't help myself..
  212. Been cooking a bit lately..ribs, butts, fatties
  213. 100% Flavored Wood Pellets
  214. WSM advice
  215. N2que Radio show in MP3
  216. Do I have enough food??
  217. Chocolate Chip Cookies... with Bacon
  218. UDS...Take 2..
  219. Just born...a WSM...love to hear from the fan club...
  220. **I cooked 'em, but it was nothing to get excited about!**
  221. Sale on Knife sets.
  222. WARNNING! Crappy Pics, but good food!
  223. Big Apple BBQ June 13-14
  224. First cook in 5 months!
  225. Veggie Stuffed Red Peppers
  226. CL Weber vert smoker for sale........not Bullet (????)
  227. What kind of rack is this?
  228. Eight Hour Tri-Tip
  229. Which Dizzy Pig rub?
  230. Decent CL Score?
  231. To wrap, or not to wrap?
  232. Happy Friday Brethren...What's Smokin' This Weekend?
  233. Sams Case Price $1.09lb Pork butts.
  234. Grilled Meat Finishing Sauce
  235. Smokin a Turkey
  236. Cowboy lump @ Lowes
  237. Source for Insulating Firebricks
  238. Bummed!!!
  239. Questions for kamado type grillers...
  240. Stuffed chicken boobies
  241. Raising the Lid of my Weber Kettle
  242. My new toy..great rescue!
  243. Royal Oak
  244. Alarming Story about Oak Trees
  245. Wanna rub some BUTTS!!!
  246. Campfire Grilling
  247. An Amazing Night of Legendary Que
  248. Help - Pork Tenderloin
  249. Help - Whole Strip Loin, how to cook it
  250. Dried Chili Peppers, what should I do wth them?