PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 [90] 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. NY-Times, grilling over wood? Rib-eye on a cast iron grate
  2. Freezer Food (pron)
  3. I had a package on my doorstep today
  4. tonights campfire cook with the scouts
  5. **Ribeyes on the MINI**
  6. Pork Butt Help!
  7. **My parents had one of these when I was a kid**
  8. Cooking for 60 this weekend
  9. Renolds wrap handy vac
  10. Need more stoker / stoker log help
  11. The Meat Ship - You've GOT to check this out !!!
  12. chicken recipes
  13. Good knifes, good deal?
  14. wings...which oil?
  15. "Real" home grown pork-what to expect?
  16. Pit types
  17. Another question on wood...
  18. Woot Uses Bacon Shamelessly.
  19. Stubb's BBQ Briquets/Cowboy Lump
  20. Short Loin Questions
  21. Lambsquarter
  22. German Barbecue Championchips 2009
  23. Finally done - Pics of The Custom Reverse Flow Offset
  24. Tenderloin and ABTs (with pron)
  25. check out the kingsford deal in st louis
  26. Beer, Bourbon and BBQ show
  27. Pray for me this weekend! Boston butt and my first fatties!
  28. Big Green Egg?
  29. I want a new cooker! Any opinions/advise?
  30. Low Maintenance Grilling for a Crowd
  31. Starting a D-B-S thread!!!
  32. Pork Rib Ends
  33. Someone let the cat out of the bag
  34. Newbie - first timer with pron
  35. ABT's what are they
  36. Butts & Ribs and pron to enjoy!
  37. Flat Iron Steak (pron)
  38. BBQ Guru Question????
  39. We got a new pit
  40. pickled eggs
  41. OLD Weber - What do I look for?
  42. Ole Hickory
  43. part 2 questions on smoking pork chops
  44. more pics of my uds
  45. Memorial Day BBQ
  46. Copper River Salmon...
  47. Score
  48. Bubba Keg Smoked Kielbasa and Hanging Gardens
  49. New Stoker ATC
  50. **NU-Temp Craigslist score!**
  51. Ugly Betty's butts
  52. Rookie needs timing advice - UDS cook on Sunday
  53. Top UK chefs give their perfect BBQ ideas
  54. Maintaining high temps on WSM - Quick Cook Brisket
  55. BBQ weekend!
  56. Big Green Egg Price question?
  57. Happy Friday Brethren...What's Smokin' This Holiday Weekend?
  58. A Short Brisket Thread w/pron
  59. Marinated Porterhouse Steaks
  60. Cookshack suggestions
  61. FEDs recall 96,000 lbs of Ground Beef Products - E. coli
  62. So Cal Sales
  63. Minnie Howell Good Vittles and Wood Cookery Society
  64. Big Apple BBQ Event In NYC with Small Competition Need HELP
  65. Needing ideas...
  66. cross contamination qustion
  67. Big Briq Charcoal
  68. firebrick
  69. A Little Q Goes a Long Way
  70. Why its is Generally Texas against the Rest of the World
  71. Weekend has started off gooooood
  72. Overshot target temp w/ Guru-on WSM
  73. How spicy is too spicy?
  74. man down
  75. The Bengal Things first smoke.....
  76. BabyBacks on Egg
  77. Steaks, Roast, Steaks, Roast... Decisions decisions.
  78. How Long Does It Take...
  79. First smoke w/moded offset
  80. Weber Kettle Huge Price Drop at Walmart
  81. First WSM Cook - I got overconfident
  82. "My BBQ Sauce collection (Pron heavy)"
  83. and then there were ribs
  84. pepperoni pizza
  85. salt question
  86. What's the best way to handle running out of coals?
  87. Bone in ribeyes and NYs 4.67$
  88. Beef Tenderloin Creole Pron and question re: grinding scraps
  89. **Happy WSM Smoke Day V, Saturday May 23, 2009**
  90. Lamb
  91. I've got a big butt
  92. How many Ribs for 200 guest? :0-
  93. quick question about u.d.s.
  94. question
  95. Memorial Day Ribs
  96. Uds crutch
  97. Maui Onion Pies on the Egg
  98. How often do you check....Thermometers
  99. Homage to the "Vegueros Club"
  100. Getting hungry!!!
  101. Smoked Cube Steak?
  102. Wedding anniversary party
  103. Grilling tips from a pro????
  104. My Wife Left Me....
  105. Tuna steaks
  106. getting bark on a ceramic
  107. got hungry!!
  108. Bad Byrons
  109. how hot can you get the UDS
  110. 6 chickens & hog cherry beans
  111. Newest SDS.
  112. Seemed like a good weekend for ribs (pron)
  113. Spatchcock and Rib Tips
  114. Rib roast and mishaps-
  115. Craigslist score
  116. i can't do hamburgers
  117. WSM Smoke Day V - Zijtaart, Netherlands / pron
  118. memorial day cooking 09
  119. pulled chuck enchilada casserole
  120. flue open or closed on a char griller
  121. flue open or closed
  122. Sam's Club membership for $15
  123. Help, I can't seem to get it up!
  124. Baby Back Ribs ( Help )
  125. Weber 2005 Model 841001
  126. A pair of picnic shoulders...
  127. Steak and Taters Pron
  128. Last Nights Cheeseburgers
  129. Dutch Oven Clams and Shrimp Slop
  130. New smoker!
  131. Leftover Breakfast with Bacon, mm mm Good!
  132. Holiday Brisket Is On - But I CAN'T Eat It!!!
  133. Yesterday was WSM Smoke Day V
  134. Restored
  135. London Broil (top round) help
  136. last question b4 first UDS cook
  137. My New Smoker
  138. Rub Personalities?
  139. Pork Shoulder Suggestions
  140. CS Whole Hog Question
  141. WSM Smoke Day V a day late...
  142. Latest BDS Mod - Rain Shield
  143. ABT's anyone?!?!?!?!?!?!?!? w/ pron
  144. Cooking on UDS without Thermo
  145. Makes a great gift....
  146. Catching up on Que (with Pron)....
  147. RIB ROAST (Continuing pron thread)
  148. ABT and non-moinks
  149. Bacon wrapped fatty and test run on ribs
  150. Question about bacon bowls...
  151. Need help improving my Brisket
  152. hormel brand ribs and butts
  153. FEC100 Worth it?
  154. Best Canopy for under $200??
  155. Just gotta say thanks
  156. Rib Cook-Off
  157. Thermo Question
  158. Ribs and Flappers on the BGE
  159. The Wrong way to Grill by Adam Perry Lang
  160. Chicken and Hasselback Potatoes on the Egg
  161. Starting my new career.....
  162. cooking with my new assistant w/pron
  163. ribs
  164. weekend cooks
  165. BBQ table?
  166. Spatchcock Turkey?
  167. Stupid but honest question
  168. MOINK Ball Certification Request
  169. WSM and Plateau
  170. Memorial Day Cookouts
  171. My UDS build
  172. Memorial Day Cook '09, Katy TX
  173. Bskd
  174. Can you really tell, with Kingsford?
  175. Drum in Atlanta needed
  176. greatlakesbbqsupply coupon?
  177. First UDS Cook w/ Pron - Butt and Brisket
  178. keeping injection in
  179. Might be a Brethren Posting First: Beef Bacon?
  180. first burn with no ring
  181. Another Brisket Question
  182. Hog roast w/Qview
  183. advice needed about rehabbing smoker
  184. Game On...Lots of Pron...
  185. Traeger 070 (Lil' Tex) Grill ??????
  186. High Heat Brisket - First attempt with pron of course.
  187. 1st chili cooks off (brisket advice needed)
  188. Any and all lang owners
  189. Official Moink Ball Certification Submittal
  190. Time to build a new smoker
  191. Ever eaten beef from a miniature cow?
  192. fresh rainbow trout
  193. Are these ribs safe to eat?
  194. $100 BGE-small
  195. First uds cook for me with pics
  196. recovering with ribs
  197. FIrst recorded injury by a fattie??
  198. Bone Suckin' Sauce
  199. I Competed on the Mini!
  200. jerked chicken abt's and other assorted apps
  201. First Cook On the Backwoods Patio Smoker.
  202. Ribs and a Fatty. Pron
  203. Finally got to cook for Memorial Day weekend
  204. Weber Genesis 5000 - What a classic
  205. Brisket and burnt ends.
  206. Cured Smoked Hunka Pork
  207. What's up with Chuck
  208. Omaha bacon - throwdown part 2
  209. Insulated Smoker...Which one?
  210. Advice for a Relative Newbie, Please
  211. Pron heavy MEMORIAL DAY WEEKEND SMOKE-FEST!!!
  212. Treager mods
  213. For the food pron fanatics
  214. King Canopy?
  215. Any Tucker Cooker owners on this site?
  216. Grilled Tri-Tip roast
  217. Mr. Bo's High Desert Chicken Lollies...
  218. Dipping Sauce
  219. UDS build, thanks for getting me hooked - pron heavy
  220. Why I deserve this Fourth of July! Major pron needed to play!
  221. Boston Butt Price Throwdown!!!
  222. Lawry's Buffalo Style BBQ Marinade
  223. Leftovers make chili on the quick side
  224. UDS Hamburgers
  225. question for you stickburners!
  226. cookin them ribs and dessert w/pron
  227. slaw question
  228. BBQ GURU, Procom 4, "PIT HOLD" New Feature
  229. Paula Deen BGE
  230. on craigslist bay area
  231. Memorial Day Pork box!!!!
  232. Whole Rib Eye VS Standing Rib Roast
  233. South Carolina Hash
  234. Some Crawdads
  235. Gitcha Some free Charcoal or Something
  236. Bone in Rib Eye and Grilled Romaine
  237. Things I learned losing my rib virginity
  238. Butts on Sat. night
  239. Grape Rib Glaze
  240. Pork Butt, MOINK Balls & First-time Brisket *PRON heavy*
  241. Latest Craig's list score
  242. Bobby Flay Cookbook giveaway
  243. Frontier "Premier" Charcoal Briquettes??
  244. Deer hind quarter on UDS?
  245. BBQ Guru and the likes...
  246. Memorial Day Brisket
  247. Lump Charcoal (Has this ever happened to any of you?)
  248. Hog cooker in Manhattan
  249. 1st beer can chicken
  250. Speedy Brisket