PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 [9] 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. Need brotherly advice.
  2. Spicewine fire basket
  3. Late, but what the heck
  4. Oh Brothers!! Look at what KC found!!
  5. Aging Brisket
  6. What is meat?
  7. Cooking this weekend
  8. Fire grate and gasket questions. ** RENAMED **
  9. Toxic Bricks??
  10. Almost time to start cooking
  11. $1.39/#
  12. Rusting WSM Grates
  13. Gray brisket
  14. Recipes Section???
  15. Gas grill mod????
  16. Smokin' a corned beef brisket?
  17. Smoking Chicken
  18. Finally!!!
  19. Free Pecan in Plano, TX?
  20. Pork Ribs Membrane
  21. It was 65 yesterday, but
  22. How did you spend your day? (LONG POST)
  23. Grill question
  24. Char-Grill Quick Set Question
  25. Curing bacon
  26. Air Grill Blower
  27. Here's an interesting story
  28. Reheating Question
  29. Bada Bing!!!!
  30. Pulling Pork
  31. The Hot-Dog-Rollup...
  32. BBQ - in New York!!!
  33. Spareribs in The Oven (Yes I said Oven)
  34. Grillin' the wife's B'day dinner
  35. Name the new cookshack smoker
  36. Got my WSM
  37. Mark’s Tomatillo & Tomato Salsa Recipe
  38. Weekend Cook
  39. Brothers,,,, I have sinned :(
  40. sagging
  41. Searching for Q stuff made eaiser!
  42. Pipe Grill
  43. S-K-D!!! Finally!!!
  44. Pork Roast Help
  45. On the road again!
  46. Side by Side Smokers
  47. WSM is a Machine
  48. pork shoulder bone in picnic roast
  49. Home Made Basket
  50. Dr Pepper Brisket Marinade. *** split thread from WSM**
  51. Reno Rib Cookoff
  52. Nice Job Cous'
  53. Baffle mod question
  54. Chicken breast marinade
  55. biggest one ever
  56. OK, how does this work?
  57. eBay smoker in Oregon
  58. Stuffed Brisket
  59. Bark on the wood??
  60. Safe to use galvanized metal??
  61. Pizza Smoker
  62. Is Bradford Pear wood good?
  63. Spotted Trout
  64. Stainless Steel in - galvanized out
  65. Where's the meat
  66. Weber Nation
  67. Weekend Cook for 4/22 - 4/25
  68. Need a Thermometer
  69. Q-Review
  70. Brisket Prices
  71. How Much?
  72. A gift
  73. Need help finding any mods for Brinkman Stillwater.
  74. Hoo be Qin'!!!
  75. Pictures of Hoo and his new Brinkman
  76. e-Bay - Weber 1 touch Platnum in Reno, NV
  77. WooooHooooo
  78. 17+ hour brisket
  79. 2 jerkys
  80. Freezing pulled pork
  81. Rub Free Pork
  82. Curing the SKD - temps look weird
  83. Colorado Q'in!
  84. Blood sausage
  85. Cocanut charcoal?
  86. Butt prices?
  87. Peach wood this weekend
  88. My second smoker!
  89. Camel meat
  90. Smoke or Rub?
  91. Peach Wood
  92. Smoking a whole chicken
  93. Smoking a pork loin
  94. Look What I Got!!!!!
  95. Rolling my own fatties
  96. turkey burgers
  97. BSKD temp doesn't want to go over 180' Please help!!
  98. Fruit Wood
  99. To clean or not to clean?
  100. Cooking time for Aged Brisket?
  101. Smelly Briskets. (Split Thread)
  102. Bandera or Brinkman
  103. Propane Tanks for Cookers
  104. Weekend cook for 4/29 - 5/1
  105. anyone looking for a bandera?
  106. Jimmy Hendricks
  107. Warning: Old Smokey thermometers are junk.
  108. Firebox Lid Baffle Mod? Heat Shield?
  109. Smoker lid crushing thermometer lead
  110. One KickAss Filet Mignon
  111. Bandera Alert!!
  112. Love That Brinkman
  113. tractor mod
  114. Ketchupino
  115. 1/4 innch steel Bandera?
  116. Smoked wings???
  117. pulled pork at the garage sale
  118. Margarita Machine
  119. How old is "too old"?
  120. beef back ribs
  121. Fire Box
  122. Ribs: Wet or Dry?
  123. A good deal or crap?
  124. 250 gallon propane tank
  125. Got a catering gig!
  126. Smoking Peppers?
  127. Oklahoma Joe's brisket rub
  128. Flank steak
  129. Breaking in the Kingfisher rig this weekend
  130. $1.87/LB Spareribs at HEB
  131. Weekend Smoke 5/7-5/8
  132. Alaea Hawaiian Red Sea Salt by William Bounds, Ltd?
  133. Do you "cooler" your meat, and why?
  134. Lump Charcoal and smoking wood?
  135. MAndalay Bay on TV
  136. Where to buy meat and wood in bulk?
  137. Where to position racks?
  138. smoked tomatoes and onions
  139. BSKDs @ Bass Pro, Columbia MO
  140. Best Prices??
  141. Diabetic - sprayed butt
  142. Mother's Day Cook
  143. Morrells are out!
  144. Up and at 'em!
  145. Butt: Bone in or bone out?
  146. Jeff's Mother's Day Cook Thread
  147. Cheap Tony C's at Wal Mart
  148. Propane Prices
  149. Fried Fatty
  150. Silver smoker minion method
  151. To brine or not to brine...
  152. To Much Rub?
  153. WSM Ran Away
  154. Brisket question.
  155. Beef Rib Question
  156. First Lump Test
  157. Pro cookers vs. whatever!
  158. Deflowering a new Hibachi.
  159. Todays Bounty.
  160. picture worth 1,000 words
  161. Hottest Hot Sauce
  162. Info on how to sell your rubs and sauces
  163. This is how it starts
  164. Weber Platnium
  165. Leg of Lamb??
  166. OWNER OF NEW WSM in 2hrs:59min...58min.....57min....
  167. memphis in may bbq fest
  168. Got a new Weber Kettle yesterday.
  169. On the grates this weekend?
  170. Corn Cobbs for Smoking?
  171. Weekend Smoke 5/13-5/15
  172. Anyone tried using Wonderboard for insulation?
  173. BSKD cover?
  174. Jack Daniels Wood Chips
  175. BSKD Jerky
  176. cook times for pulled pork
  177. EMERGENCY - Help a brother out! Please!!
  178. Placement
  179. Turkey Legs, 3-2-1 or no foil?
  180. Food Channel BBQ
  181. Boiled Peanuts
  182. Flying blind!
  183. A Question for BigMista?
  184. Phils Banderas
  185. Silly Question
  186. Soaking beans.
  187. Smoker on Ebay
  188. Now there is a dream machine.
  189. Happy birthday to me. (39)
  190. Weber Kettle Lost it's Virginity
  191. Electric Smoker
  192. Easy Side Dish for smoker
  193. Thanks again
  194. Sage Fatty prices
  195. My second smoker is a work of art.
  196. Weber rotisserie smoker???
  197. Johnsonvill Brat Rig
  198. Fall apart brisket
  199. Leftovers
  200. Baffle Mod - Metal types
  201. charcoal basket
  202. Tabasco Wood Chips??
  203. Looking For A Smoker in the NorthEast US
  204. Weekend Smoke 5/21-5/22
  205. Kingsford Sale - NorILFo's
  206. Thoughts on making sausage...
  207. Say it aint so Joe!
  208. Cheap brisket in KC...
  209. Shack Sauce
  210. Cabela's Injectors
  211. rubs
  212. BBQ Sauce recall
  213. The cost of butts
  214. Klose BBQ rig on eBay.
  215. Brother bought me a brisket
  216. $100 BBQ tool set for $40 - free shipping
  217. Not quite a Bandera, But.....
  218. Nu-Temp distributor?
  219. Thermometer Locations?
  220. An American Barbecue Pilgrimage
  221. Shrinking brisket
  222. Cordwood Pricing
  223. Bandera: made in USA vs. China
  224. How long will Pecan wood last
  225. N. Texas wood suppliers
  226. I`m diggin` that logo!
  227. DFW weekend sales
  228. Meat prices still high?
  229. Great deal on some restaurant stuff
  230. Leftover wood ash
  231. CRAB
  232. Smoker recomendations?
  233. I got my Bear Paws in the mail today!
  234. Beef Ribs
  235. Weekend Menu?
  236. Road Trip
  237. Scott's Chicken Brine
  238. Charcoal grate warped
  239. Free Q in KC?
  240. Any of ya'll on Food TV?
  241. Plano BBQ Restaurant Review
  242. BBQ Pilgrimage
  243. Tri Tip
  244. Home Depot Kingsford sale
  245. Royal Oak Charcoal
  246. Good Eats - Ribs
  247. Pulled portk TENDERLOIN
  248. smoker dial thermometer
  249. She is Alive!!!
  250. Klose Article - Houston Chronicle