View Full Version : Q-talk
- Need brotherly advice.
- Spicewine fire basket
- Late, but what the heck
- Oh Brothers!! Look at what KC found!!
- Aging Brisket
- What is meat?
- Cooking this weekend
- Fire grate and gasket questions. ** RENAMED **
- Toxic Bricks??
- Almost time to start cooking
- $1.39/#
- Rusting WSM Grates
- Gray brisket
- Recipes Section???
- Gas grill mod????
- Smokin' a corned beef brisket?
- Smoking Chicken
- Finally!!!
- Free Pecan in Plano, TX?
- Pork Ribs Membrane
- It was 65 yesterday, but
- How did you spend your day? (LONG POST)
- Grill question
- Char-Grill Quick Set Question
- Curing bacon
- Air Grill Blower
- Here's an interesting story
- Reheating Question
- Bada Bing!!!!
- Pulling Pork
- The Hot-Dog-Rollup...
- BBQ - in New York!!!
- Spareribs in The Oven (Yes I said Oven)
- Grillin' the wife's B'day dinner
- Name the new cookshack smoker
- Got my WSM
- Mark’s Tomatillo & Tomato Salsa Recipe
- Weekend Cook
- Brothers,,,, I have sinned :(
- sagging
- Searching for Q stuff made eaiser!
- Pipe Grill
- S-K-D!!! Finally!!!
- Pork Roast Help
- On the road again!
- Side by Side Smokers
- WSM is a Machine
- pork shoulder bone in picnic roast
- Home Made Basket
- Dr Pepper Brisket Marinade. *** split thread from WSM**
- Reno Rib Cookoff
- Nice Job Cous'
- Baffle mod question
- Chicken breast marinade
- biggest one ever
- OK, how does this work?
- eBay smoker in Oregon
- Stuffed Brisket
- Bark on the wood??
- Safe to use galvanized metal??
- Pizza Smoker
- Is Bradford Pear wood good?
- Spotted Trout
- Stainless Steel in - galvanized out
- Where's the meat
- Weber Nation
- Weekend Cook for 4/22 - 4/25
- Need a Thermometer
- Q-Review
- Brisket Prices
- How Much?
- A gift
- Need help finding any mods for Brinkman Stillwater.
- Hoo be Qin'!!!
- Pictures of Hoo and his new Brinkman
- e-Bay - Weber 1 touch Platnum in Reno, NV
- WooooHooooo
- 17+ hour brisket
- 2 jerkys
- Freezing pulled pork
- Rub Free Pork
- Curing the SKD - temps look weird
- Colorado Q'in!
- Blood sausage
- Cocanut charcoal?
- Butt prices?
- Peach wood this weekend
- My second smoker!
- Camel meat
- Smoke or Rub?
- Peach Wood
- Smoking a whole chicken
- Smoking a pork loin
- Look What I Got!!!!!
- Rolling my own fatties
- turkey burgers
- BSKD temp doesn't want to go over 180' Please help!!
- Fruit Wood
- To clean or not to clean?
- Cooking time for Aged Brisket?
- Smelly Briskets. (Split Thread)
- Bandera or Brinkman
- Propane Tanks for Cookers
- Weekend cook for 4/29 - 5/1
- anyone looking for a bandera?
- Jimmy Hendricks
- Warning: Old Smokey thermometers are junk.
- Firebox Lid Baffle Mod? Heat Shield?
- Smoker lid crushing thermometer lead
- One KickAss Filet Mignon
- Bandera Alert!!
- Love That Brinkman
- tractor mod
- Ketchupino
- 1/4 innch steel Bandera?
- Smoked wings???
- pulled pork at the garage sale
- Margarita Machine
- How old is "too old"?
- beef back ribs
- Fire Box
- Ribs: Wet or Dry?
- A good deal or crap?
- 250 gallon propane tank
- Got a catering gig!
- Smoking Peppers?
- Oklahoma Joe's brisket rub
- Flank steak
- Breaking in the Kingfisher rig this weekend
- $1.87/LB Spareribs at HEB
- Weekend Smoke 5/7-5/8
- Alaea Hawaiian Red Sea Salt by William Bounds, Ltd?
- Do you "cooler" your meat, and why?
- Lump Charcoal and smoking wood?
- MAndalay Bay on TV
- Where to buy meat and wood in bulk?
- Where to position racks?
- smoked tomatoes and onions
- BSKDs @ Bass Pro, Columbia MO
- Best Prices??
- Diabetic - sprayed butt
- Mother's Day Cook
- Morrells are out!
- Up and at 'em!
- Butt: Bone in or bone out?
- Jeff's Mother's Day Cook Thread
- Cheap Tony C's at Wal Mart
- Propane Prices
- Fried Fatty
- Silver smoker minion method
- To brine or not to brine...
- To Much Rub?
- WSM Ran Away
- Brisket question.
- Beef Rib Question
- First Lump Test
- Pro cookers vs. whatever!
- Deflowering a new Hibachi.
- Todays Bounty.
- picture worth 1,000 words
- Hottest Hot Sauce
- Info on how to sell your rubs and sauces
- This is how it starts
- Weber Platnium
- Leg of Lamb??
- OWNER OF NEW WSM in 2hrs:59min...58min.....57min....
- memphis in may bbq fest
- Got a new Weber Kettle yesterday.
- On the grates this weekend?
- Corn Cobbs for Smoking?
- Weekend Smoke 5/13-5/15
- Anyone tried using Wonderboard for insulation?
- BSKD cover?
- Jack Daniels Wood Chips
- BSKD Jerky
- cook times for pulled pork
- EMERGENCY - Help a brother out! Please!!
- Placement
- Turkey Legs, 3-2-1 or no foil?
- Food Channel BBQ
- Boiled Peanuts
- Flying blind!
- A Question for BigMista?
- Phils Banderas
- Silly Question
- Soaking beans.
- Smoker on Ebay
- Now there is a dream machine.
- Happy birthday to me. (39)
- Weber Kettle Lost it's Virginity
- Electric Smoker
- Easy Side Dish for smoker
- Thanks again
- Sage Fatty prices
- My second smoker is a work of art.
- Weber rotisserie smoker???
- Johnsonvill Brat Rig
- Fall apart brisket
- Leftovers
- Baffle Mod - Metal types
- charcoal basket
- Tabasco Wood Chips??
- Looking For A Smoker in the NorthEast US
- Weekend Smoke 5/21-5/22
- Kingsford Sale - NorILFo's
- Thoughts on making sausage...
- Say it aint so Joe!
- Cheap brisket in KC...
- Shack Sauce
- Cabela's Injectors
- rubs
- BBQ Sauce recall
- The cost of butts
- Klose BBQ rig on eBay.
- Brother bought me a brisket
- $100 BBQ tool set for $40 - free shipping
- Not quite a Bandera, But.....
- Nu-Temp distributor?
- Thermometer Locations?
- An American Barbecue Pilgrimage
- Shrinking brisket
- Cordwood Pricing
- Bandera: made in USA vs. China
- How long will Pecan wood last
- N. Texas wood suppliers
- I`m diggin` that logo!
- DFW weekend sales
- Meat prices still high?
- Great deal on some restaurant stuff
- Leftover wood ash
- CRAB
- Smoker recomendations?
- I got my Bear Paws in the mail today!
- Beef Ribs
- Weekend Menu?
- Road Trip
- Scott's Chicken Brine
- Charcoal grate warped
- Free Q in KC?
- Any of ya'll on Food TV?
- Plano BBQ Restaurant Review
- BBQ Pilgrimage
- Tri Tip
- Home Depot Kingsford sale
- Royal Oak Charcoal
- Good Eats - Ribs
- Pulled portk TENDERLOIN
- smoker dial thermometer
- She is Alive!!!
- Klose Article - Houston Chronicle
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