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  1. Need brotherly advice.
  2. Spicewine fire basket
  3. Late, but what the heck
  4. Oh Brothers!! Look at what KC found!!
  5. Aging Brisket
  6. What is meat?
  7. Cooking this weekend
  8. Fire grate and gasket questions. ** RENAMED **
  9. Toxic Bricks??
  10. Almost time to start cooking
  11. $1.39/#
  12. Rusting WSM Grates
  13. Gray brisket
  14. Recipes Section???
  15. Gas grill mod????
  16. Smokin' a corned beef brisket?
  17. Smoking Chicken
  18. Finally!!!
  19. Free Pecan in Plano, TX?
  20. Pork Ribs Membrane
  21. It was 65 yesterday, but
  22. How did you spend your day? (LONG POST)
  23. Grill question
  24. Char-Grill Quick Set Question
  25. Curing bacon
  26. Air Grill Blower
  27. Here's an interesting story
  28. Reheating Question
  29. Bada Bing!!!!
  30. Pulling Pork
  31. The Hot-Dog-Rollup...
  32. BBQ - in New York!!!
  33. Spareribs in The Oven (Yes I said Oven)
  34. Grillin' the wife's B'day dinner
  35. Name the new cookshack smoker
  36. Got my WSM
  37. Mark’s Tomatillo & Tomato Salsa Recipe
  38. Weekend Cook
  39. Brothers,,,, I have sinned :(
  40. sagging
  41. Searching for Q stuff made eaiser!
  42. Pipe Grill
  43. S-K-D!!! Finally!!!
  44. Pork Roast Help
  45. On the road again!
  46. Side by Side Smokers
  47. WSM is a Machine
  48. pork shoulder bone in picnic roast
  49. Home Made Basket
  50. Dr Pepper Brisket Marinade. *** split thread from WSM**
  51. Reno Rib Cookoff
  52. Nice Job Cous'
  53. Baffle mod question
  54. Chicken breast marinade
  55. biggest one ever
  56. OK, how does this work?
  57. eBay smoker in Oregon
  58. Stuffed Brisket
  59. Bark on the wood??
  60. Safe to use galvanized metal??
  61. Pizza Smoker
  62. Is Bradford Pear wood good?
  63. Spotted Trout
  64. Stainless Steel in - galvanized out
  65. Where's the meat
  66. Weber Nation
  67. Weekend Cook for 4/22 - 4/25
  68. Need a Thermometer
  69. Q-Review
  70. Brisket Prices
  71. How Much?
  72. A gift
  73. Need help finding any mods for Brinkman Stillwater.
  74. Hoo be Qin'!!!
  75. Pictures of Hoo and his new Brinkman
  76. e-Bay - Weber 1 touch Platnum in Reno, NV
  77. WooooHooooo
  78. 17+ hour brisket
  79. 2 jerkys
  80. Freezing pulled pork
  81. Rub Free Pork
  82. Curing the SKD - temps look weird
  83. Colorado Q'in!
  84. Blood sausage
  85. Cocanut charcoal?
  86. Butt prices?
  87. Peach wood this weekend
  88. My second smoker!
  89. Camel meat
  90. Smoke or Rub?
  91. Peach Wood
  92. Smoking a whole chicken
  93. Smoking a pork loin
  94. Look What I Got!!!!!
  95. Rolling my own fatties
  96. turkey burgers
  97. BSKD temp doesn't want to go over 180' Please help!!
  98. Fruit Wood
  99. To clean or not to clean?
  100. Cooking time for Aged Brisket?
  101. Smelly Briskets. (Split Thread)
  102. Bandera or Brinkman
  103. Propane Tanks for Cookers
  104. Weekend cook for 4/29 - 5/1
  105. anyone looking for a bandera?
  106. Jimmy Hendricks
  107. Warning: Old Smokey thermometers are junk.
  108. Firebox Lid Baffle Mod? Heat Shield?
  109. Smoker lid crushing thermometer lead
  110. One KickAss Filet Mignon
  111. Bandera Alert!!
  112. Love That Brinkman
  113. tractor mod
  114. Ketchupino
  115. 1/4 innch steel Bandera?
  116. Smoked wings???
  117. pulled pork at the garage sale
  118. Margarita Machine
  119. How old is "too old"?
  120. beef back ribs
  121. Fire Box
  122. Ribs: Wet or Dry?
  123. A good deal or crap?
  124. 250 gallon propane tank
  125. Got a catering gig!
  126. Smoking Peppers?
  127. Oklahoma Joe's brisket rub
  128. Flank steak
  129. Breaking in the Kingfisher rig this weekend
  130. $1.87/LB Spareribs at HEB
  131. Weekend Smoke 5/7-5/8
  132. Alaea Hawaiian Red Sea Salt by William Bounds, Ltd?
  133. Do you "cooler" your meat, and why?
  134. Lump Charcoal and smoking wood?
  135. MAndalay Bay on TV
  136. Where to buy meat and wood in bulk?
  137. Where to position racks?
  138. smoked tomatoes and onions
  139. BSKDs @ Bass Pro, Columbia MO
  140. Best Prices??
  141. Diabetic - sprayed butt
  142. Mother's Day Cook
  143. Morrells are out!
  144. Up and at 'em!
  145. Butt: Bone in or bone out?
  146. Jeff's Mother's Day Cook Thread
  147. Cheap Tony C's at Wal Mart
  148. Propane Prices
  149. Fried Fatty
  150. Silver smoker minion method
  151. To brine or not to brine...
  152. To Much Rub?
  153. WSM Ran Away
  154. Brisket question.
  155. Beef Rib Question
  156. First Lump Test
  157. Pro cookers vs. whatever!
  158. Deflowering a new Hibachi.
  159. Todays Bounty.
  160. picture worth 1,000 words
  161. Hottest Hot Sauce
  162. Info on how to sell your rubs and sauces
  163. This is how it starts
  164. Weber Platnium
  165. Leg of Lamb??
  166. OWNER OF NEW WSM in 2hrs:59min...58min.....57min....
  167. memphis in may bbq fest
  168. Got a new Weber Kettle yesterday.
  169. On the grates this weekend?
  170. Corn Cobbs for Smoking?
  171. Weekend Smoke 5/13-5/15
  172. Anyone tried using Wonderboard for insulation?
  173. BSKD cover?
  174. Jack Daniels Wood Chips
  175. BSKD Jerky
  176. cook times for pulled pork
  177. EMERGENCY - Help a brother out! Please!!
  178. Placement
  179. Turkey Legs, 3-2-1 or no foil?
  180. Food Channel BBQ
  181. Boiled Peanuts
  182. Flying blind!
  183. A Question for BigMista?
  184. Phils Banderas
  185. Silly Question
  186. Soaking beans.
  187. Smoker on Ebay
  188. Now there is a dream machine.
  189. Happy birthday to me. (39)
  190. Weber Kettle Lost it's Virginity
  191. Electric Smoker
  192. Easy Side Dish for smoker
  193. Thanks again
  194. Sage Fatty prices
  195. My second smoker is a work of art.
  196. Weber rotisserie smoker???
  197. Johnsonvill Brat Rig
  198. Fall apart brisket
  199. Leftovers
  200. Baffle Mod - Metal types
  201. charcoal basket
  202. Tabasco Wood Chips??
  203. Looking For A Smoker in the NorthEast US
  204. Weekend Smoke 5/21-5/22
  205. Kingsford Sale - NorILFo's
  206. Thoughts on making sausage...
  207. Say it aint so Joe!
  208. Cheap brisket in KC...
  209. Shack Sauce
  210. Cabela's Injectors
  211. rubs
  212. BBQ Sauce recall
  213. The cost of butts
  214. Klose BBQ rig on eBay.
  215. Brother bought me a brisket
  216. $100 BBQ tool set for $40 - free shipping
  217. Not quite a Bandera, But.....
  218. Nu-Temp distributor?
  219. Thermometer Locations?
  220. An American Barbecue Pilgrimage
  221. Shrinking brisket
  222. Cordwood Pricing
  223. Bandera: made in USA vs. China
  224. How long will Pecan wood last
  225. N. Texas wood suppliers
  226. I`m diggin` that logo!
  227. DFW weekend sales
  228. Meat prices still high?
  229. Great deal on some restaurant stuff
  230. Leftover wood ash
  231. CRAB
  232. Smoker recomendations?
  233. I got my Bear Paws in the mail today!
  234. Beef Ribs
  235. Weekend Menu?
  236. Road Trip
  237. Scott's Chicken Brine
  238. Charcoal grate warped
  239. Free Q in KC?
  240. Any of ya'll on Food TV?
  241. Plano BBQ Restaurant Review
  242. BBQ Pilgrimage
  243. Tri Tip
  244. Home Depot Kingsford sale
  245. Royal Oak Charcoal
  246. Good Eats - Ribs
  247. Pulled portk TENDERLOIN
  248. smoker dial thermometer
  249. She is Alive!!!
  250. Klose Article - Houston Chronicle