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  1. Johnsonville Brat Patty Update...
  2. Fridge uds
  3. im planning to build a lang clone!!
  4. Finally got the UDS done
  5. Need help jazzing up some Costo thick pork chops
  6. Zucchini Bread
  7. Used Rotisserie Equip?
  8. my new drum
  9. Home sharpener for knives
  10. Last nights Chicken cook
  11. Since the Harbormaster is coming over for a XMas cook
  12. Used the gasser on the deck
  13. tried brats on the UDS..
  14. royal oak contact
  15. First Smoked Brisket...pron
  16. A call to Brethern Brisket Gourmet's
  17. BSKD/Bandera fire question
  18. BBQ and Beverage Magazine
  19. Tuesday night spare rib Pron
  20. Aint she purdy?
  21. New weber for 2009
  22. Very interesting.
  23. bradford pear tree wood??
  24. Now a barrel of butts
  25. st louis brethren - my red kettle
  26. Barbecued Baloney (pic)
  27. Jack daniel's oak wood chips
  28. It's a Win/Win Situation, w/pron!
  29. BBq Caterer in or around Bakersfield, CA
  30. Dayton Brother Needed With Truck 5/15/09!
  31. Weed Burner Mod?
  32. Grinder on sale.
  33. HELP...How much brisket do I need?
  34. Some Eats Tonight with Pron
  35. Look what the Fedex man brought today!
  36. First rib cook on the FEC-100
  37. Cookout follow up
  38. This isn't Micky D's (PRON)
  39. Slicing butts?
  40. Ribeyes $4.77 at Albertsons
  41. Thursday & Friday cook for the high school
  42. Conn. CL find
  43. Burgers and duck drums, Weber in China
  44. Lang...or no Lang?
  45. My Perfect Grill Would Be...
  46. BBQ beef for 200 +
  47. New drum
  48. New drum
  49. Gentlemen, if you will allow me...
  50. It was fun, but glad it's over.
  51. First cooks on the Mini uds w/ pron
  52. Roadkill Festival
  53. Pulled Beef question
  54. Son's Graduation Party on Sunday...
  55. Considering a WSM
  56. gonna get an egg tonight
  57. Weber homemade table?
  58. Dutch Oven deal
  59. Book: BBQ Competition Secrets by Anderson
  60. What's with GreaLakes BBQ?
  61. Micro smoke house builing ideas
  62. Paul kirks championship sauces, rubs, etc book
  63. **Another "First Cook on the MINI 1427 UDS" w/pron**
  64. EggFest in PA - May 15 & 16
  65. My UDS's Big Day(may and/or may not contain pron)
  66. Any Night is a good Night for Cheese Burgers
  67. BBQ Illuminati Blog - check it out
  68. Your Blooper and blunders, here's mine!
  69. Comfort Food
  70. Source for Injector pumps
  71. Yardbird everything - pron attached
  72. National Restaurant Association Chicago show
  73. First try with yardbird
  74. Bottom Line
  75. Howdy! First-time post with pix of my smoker
  76. Anyone have pics of...
  77. Scallops, Shrimp and Grits
  78. Need help! Home made off-set type smoker...
  79. Happy Friday Brethren...What's Smokin' This Weekend?
  80. I Knew I Wasn't A BBQ Doofus When I...
  81. HELP ( Beef back Ribs )
  82. Texas Crutch?
  83. Beef Short Ribs?
  84. Keeping coals lit a long time...?
  85. What to do with this cut of meat
  86. For the UDS crowd.....hitch hauler
  87. UDS almost done
  88. Traeger BBQ100
  89. My biggest score!
  90. How things are made
  91. Book: Mastering the Grill
  92. Nube question about wood
  93. WOW, Thermapen Closeout! $74.00
  94. Uds
  95. Cedar plank Salmon
  96. Egg Woes... but amazing steaks.
  97. Kroger MEAT BONANZA
  98. The History of Barbecue: Part I
  99. Aztec Wood grills?
  100. Question about my Butt
  101. Pork Butts for Graduation Party
  102. **L'Eggs - And another creative use for the ThirdHand**
  103. **Little Chief Alaskan Silver Salmon**
  104. Rib racks for the UDS
  105. meat temps and times question
  106. Has anyopne Smoked Skirt Steak?
  107. heb Choice Briskets Packers .88 cents a Lbs
  108. Super Fatty
  109. sons 16th bday party cook with pron
  110. Round Pastrami ~ Lower Fat Version
  111. Anyone heard or own a Kamado Joe?
  112. My BGE Score.
  113. Vacuum drum for UDS?
  114. Mom Got BGE for $5.00!!!
  115. What do you call this?
  116. Gettin' Ready
  117. Wings and a Butt
  118. Guy Food for the Boys to graze on...
  119. Frit Pie
  120. weekend cook
  121. Lump via mail?
  122. Bacon Makon Time
  123. La Caja China
  124. Lets try it here.... Grad party help
  125. the first UDS build
  126. lump charcoal question
  127. Advice On Buying Used BGE
  128. What to do?
  129. Last Nights Chicken
  130. Quick question about slicing pork
  131. Should I...or shouldn't I...?
  132. Where to get tri tip in KC
  133. Biscuits & Gravy ala Fatty, mmm Good!
  134. Searing on expanded metal grill
  135. corn on the cob on uds?
  136. crawfish 2 ways
  137. Date Bait
  138. A smoker full... with pics
  139. Sundays dinner with pron..
  140. One chimney
  141. Pepper's in Delaware
  142. Smoked Chicken Pron
  143. new little smoker with some pepper pron...
  144. Knife Help
  145. The wedding is over, it's good to be home and..
  146. First Brisket *Pron*
  147. My Beloved Family Photo
  148. New grill trial run
  149. smoked chilli and some smoked sausage
  150. Stuffed pork loin for Sunday night supper
  151. Higher heat spare ribs help
  152. First cook on the UDS with pron
  153. Loin Backs
  154. Uds?
  155. 1st Cook on BGE- 2" Rib Eye W/Pron!
  156. Wild Plum
  157. bread
  158. Sunday Chicken Dinner
  159. Yoshida sauce
  160. Sunday's Pork Steak with ABT's
  161. Potato pancakes - Kartoffel-Reibekuchen
  162. Smoked Trout
  163. Raising the kids to be Brethren....
  164. Re-using shaker top bottles
  165. My Brand New 98 Performer
  166. Man down
  167. Smokin on a Sunday
  168. WSM Vids - Newbie
  169. UDS - First time
  170. Original hot wing and boudin balls
  171. Can wood get too old to use?
  172. Cooking chicken
  173. Smoked Spam
  174. UDS Troubleshooting
  175. Its all mine!!!!!
  176. Gordon Food Service: Killer Sales!!!
  177. Mexican on the Egg
  178. Gunpowder Seasoning
  179. Smokey chicken salad
  180. Cooking a brisket
  181. Chicken Wangssss
  182. Pork loin for 2nd Smoke on UDS (and ever)
  183. Last nights Chicken Cook!!!!!
  184. smoking shrimp
  185. Tri-Tip Tonight
  186. seafood onthe smoker
  187. 2 export ribs
  188. Butt Kickin on the menu tonight (PRoN)
  189. Recipe magazine disappointment.
  190. Our new Backwoods Piglet
  191. Flat Iron Steak - Three Ways (pic)
  192. BBQ Plates
  193. In the words of Will Smith...
  194. National Restaurant Association 09 Pics
  195. Cutting drum lid for a UDS
  196. The Bacone...
  197. UDS vs. 22.5" Grill
  198. Shredded Chicken?
  199. UDS charcoal basket?
  200. **Weekend UDS Smoke-athon!** (with a nod to the Little Chief and Egg)
  201. Got my work cut out for me... (w/ a little pron)
  202. Fatty on a kettle questions
  203. White Castle PP sammies
  204. Temperature Issues
  205. Help with a pork bottom roast
  206. Maverick et-73 wireless remote smoker thermometer
  207. Pellet Cookers: Temperature range and cold smoking
  208. UDS for the store...which one?
  209. Que Books?
  210. Amount of coals....
  211. The Earthbox is starting to produce Tomatoes
  212. BBQ Breakfast? Any Ideas?
  213. Nbbqa
  214. cleaning an easy up
  215. Some questions for Eggheads
  216. Couple more questions for Eggheads
  217. Home Depot Kingsford $8.97
  218. Need help changing sauce name
  219. "the best"
  220. No sauce, am I the odd ball here.
  221. Weber BAr B Kettle
  222. World's Smallest Bacon Explosion
  223. Beef rib help
  224. L.A. Times Print Edition
  225. Buy 1 get 1 free Kingsford
  226. Is he talking about us?
  227. Cheap & easy taco meal
  228. Looking for a good quality spray bottle
  229. So. Omaha bacon-pron
  230. 4-H BBQ Club Projects & Contests
  231. oscarmeyer hotdogs
  232. Brisket on the drum (pron)
  233. Easiest/best way to get a UDS?
  234. mini uds
  235. Grapevines?
  236. can you use these pellets
  237. Gas Grill Burner Help
  238. How much would you pay for a UDS barrel?
  239. Billy bar
  240. DMT sharpener
  241. Smoked trout dinner tonight
  242. Opinions on Char-Broil?
  243. Question about top rack ?
  244. BIG JOHN'S White Sauce Chicken
  245. Can steel be too thick ?
  246. help with pork chops, please
  247. Guess what followed me home?
  248. My Never Ending Rant On Enhanced Pork....
  249. My first brisket
  250. Thermowell