View Full Version : Q-talk
- Johnsonville Brat Patty Update...
- Fridge uds
- im planning to build a lang clone!!
- Finally got the UDS done
- Need help jazzing up some Costo thick pork chops
- Zucchini Bread
- Used Rotisserie Equip?
- my new drum
- Home sharpener for knives
- Last nights Chicken cook
- Since the Harbormaster is coming over for a XMas cook
- Used the gasser on the deck
- tried brats on the UDS..
- royal oak contact
- First Smoked Brisket...pron
- A call to Brethern Brisket Gourmet's
- BSKD/Bandera fire question
- BBQ and Beverage Magazine
- Tuesday night spare rib Pron
- Aint she purdy?
- New weber for 2009
- Very interesting.
- bradford pear tree wood??
- Now a barrel of butts
- st louis brethren - my red kettle
- Barbecued Baloney (pic)
- Jack daniel's oak wood chips
- It's a Win/Win Situation, w/pron!
- BBq Caterer in or around Bakersfield, CA
- Dayton Brother Needed With Truck 5/15/09!
- Weed Burner Mod?
- Grinder on sale.
- HELP...How much brisket do I need?
- Some Eats Tonight with Pron
- Look what the Fedex man brought today!
- First rib cook on the FEC-100
- Cookout follow up
- This isn't Micky D's (PRON)
- Slicing butts?
- Ribeyes $4.77 at Albertsons
- Thursday & Friday cook for the high school
- Conn. CL find
- Burgers and duck drums, Weber in China
- Lang...or no Lang?
- My Perfect Grill Would Be...
- BBQ beef for 200 +
- New drum
- New drum
- Gentlemen, if you will allow me...
- It was fun, but glad it's over.
- First cooks on the Mini uds w/ pron
- Roadkill Festival
- Pulled Beef question
- Son's Graduation Party on Sunday...
- Considering a WSM
- gonna get an egg tonight
- Weber homemade table?
- Dutch Oven deal
- Book: BBQ Competition Secrets by Anderson
- What's with GreaLakes BBQ?
- Micro smoke house builing ideas
- Paul kirks championship sauces, rubs, etc book
- **Another "First Cook on the MINI 1427 UDS" w/pron**
- EggFest in PA - May 15 & 16
- My UDS's Big Day(may and/or may not contain pron)
- Any Night is a good Night for Cheese Burgers
- BBQ Illuminati Blog - check it out
- Your Blooper and blunders, here's mine!
- Comfort Food
- Source for Injector pumps
- Yardbird everything - pron attached
- National Restaurant Association Chicago show
- First try with yardbird
- Bottom Line
- Howdy! First-time post with pix of my smoker
- Anyone have pics of...
- Scallops, Shrimp and Grits
- Need help! Home made off-set type smoker...
- Happy Friday Brethren...What's Smokin' This Weekend?
- I Knew I Wasn't A BBQ Doofus When I...
- HELP ( Beef back Ribs )
- Texas Crutch?
- Beef Short Ribs?
- Keeping coals lit a long time...?
- What to do with this cut of meat
- For the UDS crowd.....hitch hauler
- UDS almost done
- Traeger BBQ100
- My biggest score!
- How things are made
- Book: Mastering the Grill
- Nube question about wood
- WOW, Thermapen Closeout! $74.00
- Uds
- Cedar plank Salmon
- Egg Woes... but amazing steaks.
- Kroger MEAT BONANZA
- The History of Barbecue: Part I
- Aztec Wood grills?
- Question about my Butt
- Pork Butts for Graduation Party
- **L'Eggs - And another creative use for the ThirdHand**
- **Little Chief Alaskan Silver Salmon**
- Rib racks for the UDS
- meat temps and times question
- Has anyopne Smoked Skirt Steak?
- heb Choice Briskets Packers .88 cents a Lbs
- Super Fatty
- sons 16th bday party cook with pron
- Round Pastrami ~ Lower Fat Version
- Anyone heard or own a Kamado Joe?
- My BGE Score.
- Vacuum drum for UDS?
- Mom Got BGE for $5.00!!!
- What do you call this?
- Gettin' Ready
- Wings and a Butt
- Guy Food for the Boys to graze on...
- Frit Pie
- weekend cook
- Lump via mail?
- Bacon Makon Time
- La Caja China
- Lets try it here.... Grad party help
- the first UDS build
- lump charcoal question
- Advice On Buying Used BGE
- What to do?
- Last Nights Chicken
- Quick question about slicing pork
- Should I...or shouldn't I...?
- Where to get tri tip in KC
- Biscuits & Gravy ala Fatty, mmm Good!
- Searing on expanded metal grill
- corn on the cob on uds?
- crawfish 2 ways
- Date Bait
- A smoker full... with pics
- Sundays dinner with pron..
- One chimney
- Pepper's in Delaware
- Smoked Chicken Pron
- new little smoker with some pepper pron...
- Knife Help
- The wedding is over, it's good to be home and..
- First Brisket *Pron*
- My Beloved Family Photo
- New grill trial run
- smoked chilli and some smoked sausage
- Stuffed pork loin for Sunday night supper
- Higher heat spare ribs help
- First cook on the UDS with pron
- Loin Backs
- Uds?
- 1st Cook on BGE- 2" Rib Eye W/Pron!
- Wild Plum
- bread
- Sunday Chicken Dinner
- Yoshida sauce
- Sunday's Pork Steak with ABT's
- Potato pancakes - Kartoffel-Reibekuchen
- Smoked Trout
- Raising the kids to be Brethren....
- Re-using shaker top bottles
- My Brand New 98 Performer
- Man down
- Smokin on a Sunday
- WSM Vids - Newbie
- UDS - First time
- Original hot wing and boudin balls
- Can wood get too old to use?
- Cooking chicken
- Smoked Spam
- UDS Troubleshooting
- Its all mine!!!!!
- Gordon Food Service: Killer Sales!!!
- Mexican on the Egg
- Gunpowder Seasoning
- Smokey chicken salad
- Cooking a brisket
- Chicken Wangssss
- Pork loin for 2nd Smoke on UDS (and ever)
- Last nights Chicken Cook!!!!!
- smoking shrimp
- Tri-Tip Tonight
- seafood onthe smoker
- 2 export ribs
- Butt Kickin on the menu tonight (PRoN)
- Recipe magazine disappointment.
- Our new Backwoods Piglet
- Flat Iron Steak - Three Ways (pic)
- BBQ Plates
- In the words of Will Smith...
- National Restaurant Association 09 Pics
- Cutting drum lid for a UDS
- The Bacone...
- UDS vs. 22.5" Grill
- Shredded Chicken?
- UDS charcoal basket?
- **Weekend UDS Smoke-athon!** (with a nod to the Little Chief and Egg)
- Got my work cut out for me... (w/ a little pron)
- Fatty on a kettle questions
- White Castle PP sammies
- Temperature Issues
- Help with a pork bottom roast
- Maverick et-73 wireless remote smoker thermometer
- Pellet Cookers: Temperature range and cold smoking
- UDS for the store...which one?
- Que Books?
- Amount of coals....
- The Earthbox is starting to produce Tomatoes
- BBQ Breakfast? Any Ideas?
- Nbbqa
- cleaning an easy up
- Some questions for Eggheads
- Couple more questions for Eggheads
- Home Depot Kingsford $8.97
- Need help changing sauce name
- "the best"
- No sauce, am I the odd ball here.
- Weber BAr B Kettle
- World's Smallest Bacon Explosion
- Beef rib help
- L.A. Times Print Edition
- Buy 1 get 1 free Kingsford
- Is he talking about us?
- Cheap & easy taco meal
- Looking for a good quality spray bottle
- So. Omaha bacon-pron
- 4-H BBQ Club Projects & Contests
- oscarmeyer hotdogs
- Brisket on the drum (pron)
- Easiest/best way to get a UDS?
- mini uds
- Grapevines?
- can you use these pellets
- Gas Grill Burner Help
- How much would you pay for a UDS barrel?
- Billy bar
- DMT sharpener
- Smoked trout dinner tonight
- Opinions on Char-Broil?
- Question about top rack ?
- BIG JOHN'S White Sauce Chicken
- Can steel be too thick ?
- help with pork chops, please
- Guess what followed me home?
- My Never Ending Rant On Enhanced Pork....
- My first brisket
- Thermowell
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved