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  1. Redwood Staining
  2. pizzettes & steak & bananas rtd
  3. Great day for a smoke.
  4. nawlins style bbq shrimp
  5. Thanksgiving in May; Turkey Wrapped With Bacon on the Egg
  6. got food grade uds
  7. Sharpening a 14" Slicing Knife
  8. ribs and beans
  9. Butcher Paper Wrapped Brisket
  10. Check out this pork...
  11. Newbi with some rib shots
  12. Popdaddy's Soulbread translated
  13. Impressive expert Tricks
  14. My craigslist score!
  15. Prime Rib Soup
  16. Sunday smoke for soccer
  17. NASCAR Fans
  18. Ribs and Chicken
  19. UDS question
  20. What do I need to do?
  21. Saturday BBQ (with pron)
  22. Bubba Grills and BGE's
  23. Calling all Drumheads!!!
  24. "You mean it shrinks?"
  25. Whole Chicken... How long?
  26. pork loin help
  27. Berlin Barbecue Championchips
  28. Not Really BBQ but oh so good
  29. Traeger Issues
  30. Frogmore stew in Flushing! (pron)
  31. Will Swamprb ever cook on his refurbished, newly modified NB Bandera?
  32. Smoked andouille sausage and chicken gumbo - A step by step Pron guide
  33. A Well Deserved Smoking Session
  34. Ups is here!
  35. Red Baron Hack Job / Crime Scene
  36. Prime Rib
  37. Ribs, MOINK, Beans, and Burgers
  38. LockHart and Luling Texas
  39. Brisket and MOINK BALLS
  40. Pork Tenderloin Pr0n
  41. am i missing something here??
  42. Weber, Heads Up!
  43. My BBQ Apprentice
  44. T-Bones 'n NY Strips, per the boy's requests!
  45. Gardens This Year
  46. Rib Steak Report
  47. Let's Play "Rate-A-Box" One more time!
  48. 1st brisket
  49. Nitril Gloves on sale
  50. Barrels for UDS???
  51. The Ultimate Grilling Recipe Contest
  52. Propane Torch $27.99
  53. You know you're a Brethren..
  54. Sunday Dinner Pron......
  55. New England Chili Cookoff - Moinkballs
  56. Side dish wish
  57. Year #2 on the BBQ Brethren...
  58. Heat from Spicy Mustard
  59. National BBQ Month
  60. Anyone cooking anything special for Cinco de Mayo?
  61. BBQ Chicken 4 cheese lasagna
  62. Chipotle Salt Ratios
  63. Mixer needed for homemade pizza dough - purchase help
  64. jerked pork chop with bone
  65. Will work for food
  66. Nice Wood Pile
  67. chipotle garden - the planting
  68. New BBQ Smoker Idea
  69. Ole hickory & Restaurant food
  70. UDS heat sink mod
  71. **Apple Creek Timber, Pizza and Klose Encounters**
  72. Table for the Primo Oval
  73. What type of tree do I have here?
  74. Yet another Project...
  75. bologna chubs
  76. Lime chicken pizza
  77. Achieving Good Temperature in Weber
  78. Ham Ideas
  79. Old Hardwood
  80. Smoked Turkey
  81. UDS Question.
  82. Pork Cushion Meat
  83. St. Louis Ribs - First attempt, with Pron of course
  84. Pineapple Head Rub (new)
  85. Grilled Romain
  86. I don't know what you call it but I smoked it.
  87. My newest CL find
  88. Train Smoker on CL
  89. Why dry brisket?
  90. cinco de mayo ribs
  91. Wood suggestions
  92. Anyone know where to get Tri-Tip in Chicago
  93. Ebay
  94. Was just asked to cook for a friend's wedding reception last nite... ***nervous mod***
  95. Meat Slicer
  96. Shoulder roast
  97. Weber Genesis 320 Highest Temperature
  98. Vinegar Slaw & Pork Chops
  99. First Pork Butt attempt, actually, first low and slow...
  100. looking for a maple or honey bacon recipe
  101. Adam Lang's Competition Chicken Thighs
  102. Traeger 075 questions - looking for feedback and opinions from users
  103. Vertical Offset smoker
  104. another mod question
  105. Country Smoker vs Rain
  106. My version of Cowgirl's Chops
  107. Building Santa Maria Grill
  108. uds question
  109. LI Brethren - Tables 4 Comps
  110. Just Cheeseburgers
  111. Nona's veal sauce and fusilli
  112. Finished deck and some fajitas
  113. Lyfe tyme mods
  114. chicken pictures
  115. deal on corned beef flats W. Washington
  116. Kingsford Competition Briquets
  117. Plowboys yardbird rub
  118. help with fuel drum cooker
  119. These people are nuts (craigslist)
  120. simple ribs...
  121. Throwing a party, help on amount of food..
  122. A guys got to eat...
  123. Save your balls and pig candy?
  124. FEC Help???
  125. neebie here is this good for $25
  126. Johnsonville Brat Burgers w/roasted & smoked Chilis
  127. birthday present from wifey
  128. Worth it?
  129. cowboy briquettes
  130. Question about some ABTís
  131. BGE - BBQ Guru Question
  132. Hey Farkers!...It's Friday...What's Burnin' This Weekend?
  133. Don't know what a pork steak is?
  134. Another 1st UDS cook WOW!
  135. Windscreen for a Gasser?
  136. Anyone know anything about this smoker?
  137. Cooker choices
  138. give me some time frame ideas please.
  139. Great customer service at ThermoWorks
  140. alder smoked rainbow trout
  141. friday night pizza
  142. Beef Short Ribs...Advice Needed...
  143. Started smoker build
  144. **Mini Drum Smoker**
  145. **NB Bandera Mods - Input wanted**
  146. **Kamado re-rehab!**
  147. morning butt
  148. Egg vs Grill Dome?
  149. Year Two or N8man's Treatise Of Smoke
  150. looking for a gas grill
  151. Mini Mealoaf! Pron
  152. 321 method for ribs?
  153. trying out burn ends
  154. drum search continues
  155. Interesting article on KC BBQ
  156. Almost ready
  157. help
  158. Last weekend's..
  159. Attn Long Island Pellet Heads
  160. k comp observation.
  161. Just a few dry ole ribs...
  162. how about this smoker
  163. Scones off of the BGE
  164. Grilled lobster rolls: How to impress the ladies (with pron of course)
  165. cherry beans
  166. Judging advice
  167. smoking or grilling a filet mignon
  168. Not Mothers Day yet...
  169. First cook on the XL BGE
  170. My wife rocks!
  171. My son likes my brisket!
  172. Grilled Chocolate Cake with... pron
  173. Corned Beef Bottom Round
  174. Brinkman mod
  175. Smoked Pork Shanks & Anasata Beans
  176. First cook of the year
  177. Mother's Day
  178. Wild Pig
  179. Toy Store (Pron inside)
  180. Started my first Brisket this morning just sorta winging it and shooting from the hip.
  181. Beef Tenderloin
  182. UDS Moinks???
  183. How much ?
  184. New to smoking and New UDS.
  185. Did a little grillin'...
  186. Moink Balls Rule The Night!
  187. turkey legs
  188. pulled pork rub and chicken rub
  189. our mothers day sunday w/pics
  190. BBQ Lobster
  191. A version of Hodag Cookies
  192. Need Bovine Bold Ideas
  193. Cole slaw
  194. Deutscher Kartoffel Salat
  195. Peppery Potato Salad
  196. Stall Zone help... kinda freakin out here...
  197. Resting meat?
  198. BGE Road Side Chicken and baked taters
  199. another awesome idea-abt pie/casserole
  200. First time Ribs on the UDS (lots of pron)
  201. Wife's Mother's Day Gift
  202. nothing special pron
  203. Simple Mother's Day Cook
  204. Some Wings
  205. Decisions...Decisions...
  206. What is cold smoking and curing
  207. Mother Hen Day
  208. Beef tenderloin 1st time attempt w/ pron...
  209. drum exhaust control
  210. m-day dinner
  211. Frankfurt, Germany
  212. First fatties
  213. weed burner
  214. A Noob and His UDS (pron lurks inside)
  215. Building my own texas grill
  216. Sunday Wings
  217. Does this look/sound like a good price?
  218. Morrell ABT?
  219. UDS parts list
  220. Country Smoker question
  221. A boys first grill...
  222. Mother's Day pron
  223. First cooks on the Tucker
  224. Beef Shoulder Clod Questions
  225. Mother's Day Surf n Turf
  226. Dry rub
  227. Rendezvous-style Rub
  228. The only good thing about mondays...
  229. Apps & Sides
  230. Need some quick help
  231. Rest before slicing and freezing?
  232. Kingsford Competition Charcoal - Nakedwhiz Comparison Testing & Analysis
  233. great service on Yardbird
  234. brisket and first MOINK ball
  235. BGE Warranty - Receipt ??
  236. Pre-lit lump in BGE firebox
  237. for $60 would you
  238. Popdaddys New Van
  239. Second build
  240. Maverick ET 73
  241. bad meat
  242. Dinner Impossible: Brisket from frozen to delicious in 7.5 hours
  243. A little Treet
  244. 7 packers, one drum!
  245. Wood Chunks or Lump Charcoal ?
  246. My appreciation...
  247. Super Hog Cook
  248. How's the Bubba Keg Doing?
  249. Dillo Dust rub puzzle
  250. 55 gal SS Drums for $150 on CL in Atlanta area