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  1. Sunday Dinner
  2. New Charcoal Chimney/Dinner
  3. Chicken Thigh Soup
  4. Recycled Reynolds Wrap
  5. Pizza Stone
  6. Commonplace or truth?
  7. WSM Grill Extender - Where did I buy this???
  8. "Big Chop" ala Cooper's recipe?
  9. "Big Chop" ala Cooper's recipe?
  10. More Country Smokers Questions
  11. Pics of my first build.
  12. Smoking Poultry
  13. smoke ring problem....HELP
  14. What size Stoker fan for my Spicewine?
  15. Dr_KY's New Bike
  16. Fatties
  17. Free Apple Wood
  18. Finally ready to buy my BB-Chef...bbqs galore out of business in FL
  19. snack sticks and sausage redux
  20. Jerky
  21. Share a Meat Calculator with everyone
  22. Wings tonight
  23. Guru for UDS
  24. Grill Survey
  25. Who Uses a Jaccard?
  26. Green Grilling
  27. Gyro Fatty on a stick w/ PRON
  28. WSM Theory.........
  29. Don't forget that tomorrow is...
  30. Found a good grilled salmon recipe
  31. What should I do?
  32. new firebox
  33. italian sausage & peppers wrap
  34. Forgive me for I have sinned (pron)
  35. Chicken Curry
  36. Got my first Weber!
  37. Kudos to Great Lakes BBQ Supply
  38. Burger King Goes High-End
  39. Bacon cures hangovers
  40. Hey Farkers!...It's Friday...What's Burnin' This Weekend (RTD Mod)?
  41. What the Fark did I buy?
  42. Check Out My New CL Score!
  43. Another rookie could use some suggestions
  44. Copacking
  45. Brats or andouille on smoker????
  46. NEW BGE FOR ME!!! (rant included)
  47. Meat grinder for my birthday
  48. Vent info on Stumps
  49. Possible Swine Flu Epidemic Worldwide??
  50. Keeping my WSMs
  51. salmon help plz
  52. 18lbs Kingsford for $3.08
  53. Rib Baste/Mop
  54. Those darn brats...
  55. Made some Bacon
  56. Cedar planked fish, but cedar is not recommended to smoke with?
  57. Who's up now
  58. Question on exhaust
  59. beef tenderloin & chicken breasts at vinny's
  60. St. Louis Trimmings
  61. Guess who came to dinner
  62. I'm in love!
  63. The Fromunda Brothers
  64. Corned beef fatty?
  65. Serving question
  66. Garlic Powder Score!
  67. How much rub...
  68. My totally free super fast UDS
  69. Sausage question.
  70. Japanese Maple for smoking?
  71. Attn Modorators
  72. Smoking with the guys (Heavy Porn)
  73. pullin pork?
  74. cooked a little tonight!!
  75. Breaking in smokers- with pron of course!
  76. Brisket Prep - what's best?
  77. don't want to wait
  78. sirloin & veggies
  79. Got my new Stash!!
  80. Single-Use Disposable Cutting Boards
  81. Just thin crust Pizza tonight
  82. Day 14 Taste Test
  83. Look at dem chicks legs!!!
  84. The family chose dinner tonight...
  85. costco ribeye
  86. Maiden voyage on the UDS
  87. WSM deal, FYI lookout!
  88. All this talk of Pizza
  89. First Rib Cook on the BGE
  90. What's cookin' today
  91. Mmmmmhhhhhh....Pizza !
  92. new addition to the family!
  93. Wings and PRON
  94. Pulled pork nachos PRON
  95. Meat
  96. Rib Paradise on Travel Channel right now
  97. Good Sunday Morning To You Brethren...
  98. Hello and I wish to appologise.....:(-
  99. Rancher charcoal sighting on Long Island
  100. ProBBQ Equipment
  101. rain
  102. Recipe For Dino Egg's Needed Please
  103. Best Knives
  104. UDS Brisket
  105. spatch chicken
  106. No Sauce Ribs
  107. Butts up or down?
  108. cleaning a drum
  109. Chillin and Grillin
  110. Ribs on the BGE - w/pics
  111. What do you guys know about meco smokers?
  112. Smokin' Sunday
  113. Stainless grill for weber
  114. God, I love my drum!!
  115. Spring Cleaning
  116. Striving for Pizza Perfection With Pron
  117. How do I sharpen my knives?
  118. WSM Classic at Amazon $224 Free Shipping
  119. Drumheads Advise - Cleaning
  120. One Man, One Rack of Baby Back Ribs
  121. furi knife sharpener
  122. Garage Sale Score!!!
  123. Update on smokering problem with Pron.
  124. Some Pastrami pron ....got rye?
  125. Baby back ribs, Beef tube steaks, Taters -pron
  126. My Heritage In Bacon
  127. What to do with a 5lb pork loin
  128. Sunday Dinner
  129. New toy coming...
  130. Question on paint
  131. Thawing and Cooking Question...
  132. Sunday's score
  133. Sizzlin Fresno Shrimps
  134. Yikes! Smoke
  135. My Weekend's PRON a plenty! (weber & mini)
  136. Steak winner is...
  137. Six Penn in Pittsburgh gets it!
  138. Look at what I got today
  139. Thermapen special - $74
  140. Sunday Chicken and Ribs
  141. Rub ingredient....help
  142. bandera door gasket
  143. So, if you were limited to 5 new smokers/grills?
  144. A first for me!!
  145. Brisket help please!!
  146. gas or charcoal?
  147. Got my racks in
  148. First Go At Beef Ribs
  149. New patio (first stages) with hot and sexy rotisserie action
  150. Grilled Stuffed Calamari pron
  151. Pork Loin
  152. Pepperoni & Mushroom Pizza
  153. Pizza Pizza
  154. steak...
  155. Swine Fever Quarantine with Pic
  156. Mods, ribs and a butt
  157. Spinach and cheese stuffed pork loin
  158. Not ribs again for dinner!
  159. UDS Double Rack Cooking Tips
  160. Brisket Flat Question
  161. Family Meal @ RUB
  162. Super hog
  163. ABT's at the store
  164. Country Smoker Digital Controller Question
  165. spoonbill recipes???????
  166. Bacon Wrapped Shrimp?
  167. hamburger helper anyone????
  168. Standing pork roast with andouille cornbread stuffing pron
  169. What is the warranty on a WSM?
  170. Hot Wings and Chicken Quarters for Dinner
  171. Baked potatoes on a WSM
  172. Newest Craigslist Find
  173. $1000 for an Okie Joe?
  174. Trimming the length of BB Ribs
  175. The new Backwoods Party has arrived.
  176. Deck building commences
  177. Stainless Barrels
  178. Seafood Boil
  179. Trimming the skirt/flat/brisket off spare ribs?
  180. Free pulled pork sanwich coupon if you crave
  181. recipe section
  182. Adam Perry Lang(Daisy Mays BBQ NYC) new BBQ cookbook
  183. Small BBQ joint needs our help
  184. Frijoles y Jorge
  185. Quick dinner, w pron
  186. My new toy is finally here...
  187. Vending windows
  188. **Frame off NB Bandera Restoration**
  189. Drilling a hole in SS!
  190. I really need help on this… “I NEED A UDS… BAD!!!”
  191. T-shirt for Lang owners
  192. More Smoked Cheese!
  193. BBQ breth. hat
  194. Pork Brine Question
  195. 98 cents/lb pork butt
  196. **Calling all Klose Pit owners!!**`
  197. Cooking bags instead of foiling?
  198. smoked steak ranchero
  199. Culinary school BBQ competition
  200. pork loin question
  201. My recent Craigslist score
  202. Friends coming over Sat. for smoke & BBQ
  203. First Pizza on the EGG
  204. a fairly good supper!!
  205. Friends visited
  206. charcoal
  207. What am I gonna do?
  208. Anyone make their own extracts?
  209. Pork Chop Therapy
  210. What is a Off Set Smoker
  211. making my own smoker question
  212. BOLOGNA - Help
  213. Where's the best sauce and rub in the country?
  214. Apple wood in Temecula???
  215. Hey Farkers!...It's Friday...What's Burnin' This Weekend?
  216. New $30 Score! -- Weber One-Touch Gold
  217. Got Beef ?? ........"1946 Blend"
  218. Sliced Baloney and Weiners ideas
  219. BBQ Blog List?
  220. Beef Short Ribs (finger food)
  221. hush puppys/meatballs
  222. Where to find Duraflame charcoal?
  223. A face only a Drum head would love...
  224. So you're going to out to eat
  225. Bourbon–BBQ Marinade Steak (Pron)
  226. What's a fair price for something like this?
  227. new thermapen
  228. fattie alfredo with pron(bubba shots)
  229. Just added 2nd rack to my UDS, help cooking pork butts..
  230. Help with Anything Butt
  231. Lotta Meat - Gotta love a good sale.
  232. Interesting "Steak" cookoff on Food Network tonight
  233. Brudda's...I need a little help!
  234. I lost the bbq blog..need help.
  235. Rain!
  236. Refreezing pulled pork
  237. Pastrami part II- By request
  238. Smoked Butter?
  239. Moink Ball Certification sans Certificate
  240. Hushpuppy recipes
  241. Easy recipe for juicy burgers?
  242. brisket foiling methods
  243. Frist time smoking!
  244. Meal...(Pron)/Bacon Wrapped Pepper Entry
  245. Thermapen delivery
  246. Chicken Leg Quarters (PRON)
  247. Need some help on a possible kamado purchase?!!
  248. Pulled Pork Pron
  249. Spicewine Gourmet Blend All Seasoning
  250. I'm so Forgetful