View Full Version : Q-talk
- Newbie questions - ribs
- Dr Pepper Ham - Whiskey Style
- Chinese Smoker...
- Just too redneck for this fancy WSM stuff.
- The end of charcoal?
- need help with kettle
- Head Meat, what could you do with this? PRON
- craigslist find finally
- New smoker for Easter
- WSM Easter Dinner (PRON)
- Easter Ham, double smoked
- BBQ Stirfry - Just something different
- Searing..Before or After?
- Winner of the "Dry Rubbed" Throwdown is...
- Smoker
- Got-R-Done, First WSM brisket battle..
- ***HELP*** 2more parts 2complete UDS
- Easter spread and MOINK Ball Certification Request
- Naan on the Mini
- Ribeye
- smoked meatloaf
- Need help on my ribs
- Had a fun little cook this weekend.
- Damn Pellet Pooper (AKA Spicewine to the Rescue)
- Time for a nice burger
- Surf & Turf on the drum
- Started my first build
- Jambo Pit Owners Enter >>>
- Late Easter Pron....
- Need Pix from Brethren - So Cal
- smoking leg of lamb
- butt
- My to do list, just got smaller...(with Pron)
- drum dollie ideas?
- wife swap
- smokey
- Jumbo Fatty w/ i-Pron
- UDS spike
- UDS 1.0a Gets a Paint Job (Lots of Pics)
- Bring on the Charcoal Sales
- had a few extra shrimp!!
- What can't you do with BACON! (Pron inside)
- Breaking in the Stumps
- Pizza 2nd attempt on UDS. Getting better
- Generic BGE
- ***VOTE..."Bologna" Throwdown...VOTE***
- Brinkmann Problems
- Chuckie on the BBQ
- First cook on the 93 Performer
- turkey issue
- Easter meat -pron heavy
- Brisket help PLEASE!
- "Different" rib ideas, whaddya got
- Uds
- Pulled pork butt help
- Food Network: BBQ Steak Challenge
- Lechón Asado And other fun things.
- How to roast a whole pig.
- Welding
- Smoker Identification Needed........
- Maybe a CL Score for a Brethren?
- Brisket: Holding in Cooler Questions
- ATL area - CL BGE up for grabs
- nice score!
- saran wrap
- fire ring
- so i have an opportunity to get a kamando type cooker...
- weber genesis
- Weber Kettle Pizza
- now thats a steak
- Culinary 30 pound pizza
- What's your favorite sauce for Chicken
- Free Drum (PRON ADDED)
- $139.95 cajun injector smoker?
- First Thread/ Need Help
- Do you season your wood chips?
- Pizza stone/tile?
- sausage making video
- I have to share this with everybody!
- Artisan Beef Tasting
- Brisket, Burnt Ends Minis, Moink Balls and Scandelous Sex Sweet Chicken
- Kamado Questions
- snack stick question
- Opinions on wood
- Just Pizza w/pron
- Kiln dried wood for smoking..
- Peach BBQ Sauce recipe
- Fillet Mignon?
- Started My First Off Set Build.
- where do you guys get your meats
- Spice recall expanded because of salmonella threat
- Temperature Info
- Housewarming gift
- Gas Grill Purchase Suggestion
- Bacon Ice Cream - help?
- gas: ceramic or lava
- Last Nights Tri-Tip
- Smoking a cut up chicken
- Easter Weekend Pron
- More Bologna
- now that it's spring, tartar sauce!
- Couple of high temp smoking questions
- Big Apple Block Party June 13-14 NYC
- flank steak
- Grill handles that look like a coil spring
- What are the best wood pellets for a Traeger Lil' Tex?
- Quick BBQ ideas?
- Sausages & Beer
- Hickory & Oak Smoked Ham
- Nervous..First photo post..Pork Shoulder Tacos
- Healthiest Grilled Dessert
- Smoked crab cake question
- Tempting... VERY tempting
- UDS Fatty
- So whatda you think?
- Happy Friday Brethren...What's Smokin' This Weekend?
- The Merits of Dry-Aged Beef
- I HAVE to know!
- I've taken the plunge....
- Pellet Container
- Best BBQ(accessories and grills) Online Store in Europe?
- Oh..what a week
- OHP Pellets - Size OK?
- Something to read over the weekend
- Competition "K" at Costco...
- friday night pizza fights!
- OMG My first Time Ever
- He May Go All The Way .....
- double barrel smoker
- Not Lent, but more Fish on a Friday
- Wish me luck........
- What's your favorite brand of hot dogs
- Beef Kebob Marinade
- Just thought something needed smoking! PRON
- School Auction
- Are these char-broils anygood
- Hey Naperville Il area brethren
- pron 101
- Popdaddys - Fried Chicken for Half A@@ed Friends
- Friday Night Steaks...4/17/09
- For the Few, The Proud, The Marines
- Marinade Question
- Smoked Pork Loin pron
- More Work On The Off Set.
- Breakfast Tortilla Wraps (I'm fat no more)... pron
- You won't believe...
- Semi-rookie needs some help
- Aluminum For Building
- Pastrami help needed
- Smokin a turkey
- Easter weekend buttes w/pron
- Nuwave Oven Pro???
- Did my First Brisket - Ended up with Chili
- April 18th 09 SNOT no Qing tpday, pron
- A Garden Variety
- Qsters Treat Troops
- Smoked chicken at high temps - Pron inside
- 3 kings bread, alder smoked swordfish with tender yellow squash & peppers
- Big Green Egg
- chipotle garden - the beginning
- Calling all Pacific Northwest Eggheads...
- Shoulder and Burnt Ends
- I like big butts...
- To Nights Dinner
- Brunswick Stew
- Ribs! It's what's for dinner!
- BBQ Grilling Health Safety
- Sunday Butts
- distance from coals to grill
- Aged Pork and Aging Pork Question
- Here Piggy, Piggy.........
- One for the Kids
- Dinner for a bunch of concertgoers
- Red Weber kettle on Chicago CL
- What should I do
- looked so good, i took a pic of it!!
- 1st Time Wood Question
- Addition to the toys
- Reuse of lump charcoal?
- Eat Your Heart Out McDonald's! PRON
- Pastrami update
- some chicken and fattie din din last nite
- How long before the carburetor
- Pp
- Weber Smokey Mtn vs Big Green Egg
- Yellow Drum Brisket
- Need Good Chicken Jerky Recipe for Smoker
- Sunday Chuckie Dinner...
- 2nd Cook, Cream cheese & Mushroom Bacon Explosion
- Cooking for a girl this week, need ideas
- How good's your memory?
- Red Weber Grill?
- Rubbing with herbs and marinating
- Slow Grilled Salmon
- Grill Level Thermometer
- A few boxes
- If I'm lyin I'm dyin
- Brisket from this weekend
- What a great Sunday
- Seeking advise - Gas conversion
- I love my wife..............PRON
- BBQ Sauce Recipe Thread
- please explain how to cook on a plank.
- Jerkey
- Charbroil vs. Brinkmann
- Smoker design ?'s....
- Free 22" Kettle STL U city Area. REUSEIT.COM Anybody need it?
- Just ordered my first bag of Fab B-lite...
- Question about Cook Shack Smoker Model 008
- Steak temperature
- Williepallooza PRON
- Need a HOT Rub...any suggestions?
- Bacon wrapped fattie question
- BGE owners
- UDS Artwork
- WSM vs. Bandera
- New UDS Build Question
- 22" WSM on Amazon for $317.43
- Backwoods piglet vs large spicewine
- welder
- What's the average burn time for the 22" WSM?
- Wood Only on BGE
- Jamaican Jerk Chicken
- Anyone here of this smoker???
- 45 lb. of Butts and Picnics - Capacity Problem?
- Brisket: Does This Make Sense?
- Boston Butt: Injection Process?
- Why I Deserve This, BBQ Guru edition
- Can anyone ID this gasser?
- Smith and Wesson smoker
- 15% off all Webers + Free shipping
- Veggie Burgers...
- Going to Grill a Pizza
- Sweet Sweet UDS!!!
- Rack of Lamb Last Night
- Breakfast Recipes - Fatty, Biscuits, etc.
- How to let go of a cooker?
- Philly Cheese Steak
- New Braunsfeld mod needed
- Another reason for Low and Slow
- 3 fatties w/lots of pron
- Anyone ever had this problem on a pellet pooper?
- Ideas on using left over, unpulled pork butt?
- open house
- New grate for UDG, need some ideas
- Trader Joes Pizza Dough Rocks! Pron Pron Pron!
- **Going Green on the Big Green Egg**
- Pizza to night
- Rancher at Issaquah Trader Joes!
- Why I Deserve This, BBQ Guru edition POLL
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