View Full Version : Q-talk
- Question about wood.
- Grilled Baby Artichokes
- Pellet Pooper Power
- Good day for the WSM. PRON
- just a party
- Pecan Crusted Pork Tenderloin Sliders
- lang 60
- Pizza no, Ribeyes yes
- Growing Peppers
- Drum heads looking for ash pan i found it...
- How long to smoke and at what temp (bone in turkey breast)
- FEC 100 and Treager 075 question
- Falre ups
- Sunday morning...
- Would you rather go out or cook your own?
- Sauce
- Messy...but fun!
- Anything wrong with...
- Boobs and Thighs with pron...
- andouille on whole wheat
- New Smoker Design
- Pork Roast
- Spring Break
- Porcelain Grates
- Can you smoke with these?
- What to cook?
- Tenderloin Breakfuss
- Alert - All of our smokers are now worthless...
- USDA Prime Rib Eyes $9.99/lb
- Brisket fat side down
- Bacon!
- Question- R2D2 rib cooking question.
- gotta gloat - apple wood
- Louisiana Brand Pellets?
- Anyone ever smoke a porketta?
- Day after - WSM goodies. PRON
- Noche de la Carne II - (lots of pron)
- My new chargriller mod
- Lotsa Stuff In The Cooker
- Pecan Smoked Ribeye's (pron)
- Overnight Pork Butt Pron
- ??????---Pron
- traeger vs. fast eddy?
- Veal Osso Buco (PRON)
- new fast eddy?
- three kings bread
- 8yr olds 1st BGE grill (PRON LOADED)
- ribeye stir fry
- 1st Butt is history
- Bossman's Ultimate Pulled Pork Sandwich with ABT's!
- KROGER $0.99 Lbs Packers
- Baby stump vs pellet
- Trailer project (new Pron)
- Traeger or BGE? Need a grill - looking for advice!
- Fresh Chicken Thighs!!!
- Spareribs on the UDS (with lots of pron)
- Winner of the "Duck" Throwdown is...
- time on a bigger shoulder?
- First run on the WSM, not too bad.
- Pork Breasts (PRON)
- Best "Wing sauce"???
- My Grad Class BBQ (Pron)
- Legs,sausages & bacon wrapped chicken breasts(pronheavy)
- instant read, rapid response -> $18.99
- German BBQ Forum Party - warning, dont open when hungry
- Chicken Question
- Your favorite Hot Sauce.
- BBQ Brethren Throwdown - "Bologna"
- Looking for a new Smoker
- Electric-Gas-Pellet Smokers - 2009
- Uses for Leftover ABT filling?
- Instructions for uds
- Soulbread
- green egg brisket
- egg dreams crushed
- Pics from the Meadow Creek Open House
- I need a lid for my UDS
- Ham, Chickens, fatty's, ABT's, beans, Pron
- L.A. Times
- Which expanded steel???
- Lost Pron.....
- Pizza Pron I guess....
- Adjusting for radiant heat on offset
- Big Green Eggs
- Reconditioned barrel for UDS with green interior?
- Huge Brisket
- Big Contraption
- NCAA Championship Pron
- ***VOTE..."Dry Rubbed" Throwdown...VOTE***
- Mini Steak Pron
- K-comp $12.99 (2 bags) til the 15th at Costco
- Eye of round? Tips?
- Banner maker suggestions?
- Smoker
- Reheating Whole Frozen Brisket ~ Advice Needed
- Sausage Showdown 2009
- Beer Butt Chicken...CHOPPER!! Amazing.
- Sam's or Rest. Depot Turkey
- Good deal?
- Restaurant Owners & Caterers:
- Brethren Dictionary?
- WSM Cart?
- thoughts on UDS/BDS vs WSM22
- Crab Apple Wood For Smoking
- would you buy this
- Reviving old rubs
- What's The Weirdest Thing You've Ever Eaten?
- Mini UDS project
- Popdaddy sent me....
- two propane tanks
- Finally finished building a rabbit hutch
- asb judge or fec 100?
- baked beans and cole slaw for a bunch of people?
- Liquid in bottom of UDS after a cook?
- Brisket Lasagna???
- Grinder Score!!!
- La Frieda Black Label Burger - Meat Grinder Question
- CL find & stainless steel Weber grates...
- Wood questions
- smoked ham
- Stuffed Pork Loin Chops
- Maverick ET-73 probe diameters
- Pron
- Just about finished my BBQ...
- Kitchen Worktable
- BBQ Branding Irons!
- Does anybody need some hickory?
- E-Z Up Deals?
- BBQ Patio Question
- Big Green Egg Questioo
- Temp Flares with UDS
- Gotta watchem
- High temp paint....
- What to Cook for a Demo Class
- Brine and injection??
- frozen bbq???
- WARNING: Briskets at Sam's Club, Independence, MO
- A little ham on the UDS w/pron
- New Q- Opinions sought
- Pork steaks
- 10# brisket, roughly how long on uds?
- lamb anyone?
- He shoots...HE SCORES !!!
- I'm feelin' a little "Dizzy"...
- Camping Food 101: Lamb
- 10 butts overnight
- finally it's my turn to score
- Traeger
- Wood pellets vs wood chips
- breakfast reloaded- the new b.o.b.
- Quail, Catfish and Wild Rice Smoke
- Hunting cabin brisket
- Anybody smoking today (Thursday)?
- Cooler question
- Upside down garden
- Smoking a spiral cut ham
- sealant for the UDS
- Ran across this on Chicago's CL
- Frozen case of ribs
- DFW Brisket Sale
- So simple steaks
- Smoking Meat for Taco Filling.
- In 3 Days I will have bacon!
- CL Score
- Ice chest
- Potential CL score...
- Possible CL Score - New Braunfels 5600 Bandera
- Any Grillin on the Bay pics?
- BBQ cut of ribs
- Are Costco Ribs enhanced?
- Chicken Salad
- taste test???
- The garden thread inspired me! Action required thread..
- Weed burner selection and use
- butt
- What doth the brethren think?
- I'm back!
- Rib pre-treat
- smoked tri tip for easter
- Grilled some Bratwurst Wraps yesterday...
- Ahhh......Sirloin
- Turkey breast Q
- Easter Sunday
- BGE - One HEAVY mutha!
- Happy Friday Farkers...What's Smokin' This Weekend?
- Rib roast price
- Smoked Striper?
- Ribs - pr0n
- Easter Turkry on UDS
- Huge brisket cook has started.
- Pork Presentation Question
- Salpicon
- Amazon Friday sale: 18 and 22 on sale. Friday only
- Anyone Ever Try This Smith & Wesson Grill?
- Who else homebrews and what do you make for BBQ
- Smokin' Guns Rub?
- Pellet Pooper Help Needed
- Uds cooking, minimal smoke ring?
- Roast Beef
- Wifey's birthday presents
- angus ribeye & grilling cheese
- Brats, MOINK Balls, and Beans
- wife's work cook,meat haul, & blind taste test..
- Homemade Garlic Ring Bologna w/ 1st Time Pron
- Ribs and planked veggie
- 8 pound Brisket
- Primo Delmonico - enjoy
- Chuck Sandwich
- Easter Travesty
- Friday Night Steaks...
- Twice Smoke Ham
- corned beef on the smoker?
- Where to buy an atomic clock
- Newb first time brisket w/pron
- Just opened my LAST bag of Rancher – what next?
- Breakfast outside this morning
- what temp to take ham to in order to fall apart?
- ribs just pulled them
- Chicken & Kielbasa (pron)
- The jar w/pron
- Guru-type temp controller that will call my cell phone?
- Pulled Pork
- Debarking
- I owe a Brother an apology...
- Steak and Tater PRON
- Brunch for 500 - Ideas?
- Easter Brisket
- Hamburgers and Granddaughters
- My new love... Thank you Mr. Craig and your list!
- Pulled pork and first Chuckie.
- First big smoke w/ the new pooper.
- interesting drum build
- Tonight's Brisket Burgers
- Installed the FEC 100 in my trailer. (PRON)
- Easter Ham
- Commerce IBCA cookoff
- Smoking a Beef Heart
- A pretty healthy meal
- Life is good!
- 22.5 WSM question
- Simple Easter brisket
- Easter Brunch is Getting Closer....
- Do you like pretty Butts? Egg style
- My Easter ribs
- Let's see everyone's Easter Dessert !!!
- Suggestions for a Ribeye Roast-
- Show of hands.
- Steaks
- prime rib help
- Easter Bunny came early-another grill
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