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  1. Question about wood.
  2. Grilled Baby Artichokes
  3. Pellet Pooper Power
  4. Good day for the WSM. PRON
  5. just a party
  6. Pecan Crusted Pork Tenderloin Sliders
  7. lang 60
  8. Pizza no, Ribeyes yes
  9. Growing Peppers
  10. Drum heads looking for ash pan i found it...
  11. How long to smoke and at what temp (bone in turkey breast)
  12. FEC 100 and Treager 075 question
  13. Falre ups
  14. Sunday morning...
  15. Would you rather go out or cook your own?
  16. Sauce
  17. Messy...but fun!
  18. Anything wrong with...
  19. Boobs and Thighs with pron...
  20. andouille on whole wheat
  21. New Smoker Design
  22. Pork Roast
  23. Spring Break
  24. Porcelain Grates
  25. Can you smoke with these?
  26. What to cook?
  27. Tenderloin Breakfuss
  28. Alert - All of our smokers are now worthless...
  29. USDA Prime Rib Eyes $9.99/lb
  30. Brisket fat side down
  31. Bacon!
  32. Question- R2D2 rib cooking question.
  33. gotta gloat - apple wood
  34. Louisiana Brand Pellets?
  35. Anyone ever smoke a porketta?
  36. Day after - WSM goodies. PRON
  37. Noche de la Carne II - (lots of pron)
  38. My new chargriller mod
  39. Lotsa Stuff In The Cooker
  40. Pecan Smoked Ribeye's (pron)
  41. Overnight Pork Butt Pron
  42. ??????---Pron
  43. traeger vs. fast eddy?
  44. Veal Osso Buco (PRON)
  45. new fast eddy?
  46. three kings bread
  47. 8yr olds 1st BGE grill (PRON LOADED)
  48. ribeye stir fry
  49. 1st Butt is history
  50. Bossman's Ultimate Pulled Pork Sandwich with ABT's!
  51. KROGER $0.99 Lbs Packers
  52. Baby stump vs pellet
  53. Trailer project (new Pron)
  54. Traeger or BGE? Need a grill - looking for advice!
  55. Fresh Chicken Thighs!!!
  56. Spareribs on the UDS (with lots of pron)
  57. Winner of the "Duck" Throwdown is...
  58. time on a bigger shoulder?
  59. First run on the WSM, not too bad.
  60. Pork Breasts (PRON)
  61. Best "Wing sauce"???
  62. My Grad Class BBQ (Pron)
  63. Legs,sausages & bacon wrapped chicken breasts(pronheavy)
  64. instant read, rapid response -> $18.99
  65. German BBQ Forum Party - warning, dont open when hungry
  66. Chicken Question
  67. Your favorite Hot Sauce.
  68. BBQ Brethren Throwdown - "Bologna"
  69. Looking for a new Smoker
  70. Electric-Gas-Pellet Smokers - 2009
  71. Uses for Leftover ABT filling?
  72. Instructions for uds
  73. Soulbread
  74. green egg brisket
  75. egg dreams crushed
  76. Pics from the Meadow Creek Open House
  77. I need a lid for my UDS
  78. Ham, Chickens, fatty's, ABT's, beans, Pron
  79. L.A. Times
  80. Which expanded steel???
  81. Lost Pron.....
  82. Pizza Pron I guess....
  83. Adjusting for radiant heat on offset
  84. Big Green Eggs
  85. Reconditioned barrel for UDS with green interior?
  86. Huge Brisket
  87. Big Contraption
  88. NCAA Championship Pron
  89. ***VOTE..."Dry Rubbed" Throwdown...VOTE***
  90. Mini Steak Pron
  91. K-comp $12.99 (2 bags) til the 15th at Costco
  92. Eye of round? Tips?
  93. Banner maker suggestions?
  94. Smoker
  95. Reheating Whole Frozen Brisket ~ Advice Needed
  96. Sausage Showdown 2009
  97. Beer Butt Chicken...CHOPPER!! Amazing.
  98. Sam's or Rest. Depot Turkey
  99. Good deal?
  100. Restaurant Owners & Caterers:
  101. Brethren Dictionary?
  102. WSM Cart?
  103. thoughts on UDS/BDS vs WSM22
  104. Crab Apple Wood For Smoking
  105. would you buy this
  106. Reviving old rubs
  107. What's The Weirdest Thing You've Ever Eaten?
  108. Mini UDS project
  109. Popdaddy sent me....
  110. two propane tanks
  111. Finally finished building a rabbit hutch
  112. asb judge or fec 100?
  113. baked beans and cole slaw for a bunch of people?
  114. Liquid in bottom of UDS after a cook?
  115. Brisket Lasagna???
  116. Grinder Score!!!
  117. La Frieda Black Label Burger - Meat Grinder Question
  118. CL find & stainless steel Weber grates...
  119. Wood questions
  120. smoked ham
  121. Stuffed Pork Loin Chops
  122. Maverick ET-73 probe diameters
  123. Pron
  124. Just about finished my BBQ...
  125. Kitchen Worktable
  126. BBQ Branding Irons!
  127. Does anybody need some hickory?
  128. E-Z Up Deals?
  129. BBQ Patio Question
  130. Big Green Egg Questioo
  131. Temp Flares with UDS
  132. Gotta watchem
  133. High temp paint....
  134. What to Cook for a Demo Class
  135. Brine and injection??
  136. frozen bbq???
  137. WARNING: Briskets at Sam's Club, Independence, MO
  138. A little ham on the UDS w/pron
  139. New Q- Opinions sought
  140. Pork steaks
  141. 10# brisket, roughly how long on uds?
  142. lamb anyone?
  143. He shoots...HE SCORES !!!
  144. I'm feelin' a little "Dizzy"...
  145. Camping Food 101: Lamb
  146. 10 butts overnight
  147. finally it's my turn to score
  148. Traeger
  149. Wood pellets vs wood chips
  150. breakfast reloaded- the new b.o.b.
  151. Quail, Catfish and Wild Rice Smoke
  152. Hunting cabin brisket
  153. Anybody smoking today (Thursday)?
  154. Cooler question
  155. Upside down garden
  156. Smoking a spiral cut ham
  157. sealant for the UDS
  158. Ran across this on Chicago's CL
  159. Frozen case of ribs
  160. DFW Brisket Sale
  161. So simple steaks
  162. Smoking Meat for Taco Filling.
  163. In 3 Days I will have bacon!
  164. CL Score
  165. Ice chest
  166. Potential CL score...
  167. Possible CL Score - New Braunfels 5600 Bandera
  168. Any Grillin on the Bay pics?
  169. BBQ cut of ribs
  170. Are Costco Ribs enhanced?
  171. Chicken Salad
  172. taste test???
  173. The garden thread inspired me! Action required thread..
  174. Weed burner selection and use
  175. butt
  176. What doth the brethren think?
  177. I'm back!
  178. Rib pre-treat
  179. smoked tri tip for easter
  180. Grilled some Bratwurst Wraps yesterday...
  181. Ahhh......Sirloin
  182. Turkey breast Q
  183. Easter Sunday
  184. BGE - One HEAVY mutha!
  185. Happy Friday Farkers...What's Smokin' This Weekend?
  186. Rib roast price
  187. Smoked Striper?
  188. Ribs - pr0n
  189. Easter Turkry on UDS
  190. Huge brisket cook has started.
  191. Pork Presentation Question
  192. Salpicon
  193. Amazon Friday sale: 18 and 22 on sale. Friday only
  194. Anyone Ever Try This Smith & Wesson Grill?
  195. Who else homebrews and what do you make for BBQ
  196. Smokin' Guns Rub?
  197. Pellet Pooper Help Needed
  198. Uds cooking, minimal smoke ring?
  199. Roast Beef
  200. Wifey's birthday presents
  201. angus ribeye & grilling cheese
  202. Brats, MOINK Balls, and Beans
  203. wife's work cook,meat haul, & blind taste test..
  204. Homemade Garlic Ring Bologna w/ 1st Time Pron
  205. Ribs and planked veggie
  206. 8 pound Brisket
  207. Primo Delmonico - enjoy
  208. Chuck Sandwich
  209. Easter Travesty
  210. Friday Night Steaks...
  211. Twice Smoke Ham
  212. corned beef on the smoker?
  213. Where to buy an atomic clock
  214. Newb first time brisket w/pron
  215. Just opened my LAST bag of Rancher what next?
  216. Breakfast outside this morning
  217. what temp to take ham to in order to fall apart?
  218. ribs just pulled them
  219. Chicken & Kielbasa (pron)
  220. The jar w/pron
  221. Guru-type temp controller that will call my cell phone?
  222. Pulled Pork
  223. Debarking
  224. I owe a Brother an apology...
  225. Steak and Tater PRON
  226. Brunch for 500 - Ideas?
  227. Easter Brisket
  228. Hamburgers and Granddaughters
  229. My new love... Thank you Mr. Craig and your list!
  230. Pulled pork and first Chuckie.
  231. First big smoke w/ the new pooper.
  232. interesting drum build
  233. Tonight's Brisket Burgers
  234. Installed the FEC 100 in my trailer. (PRON)
  235. Easter Ham
  236. Commerce IBCA cookoff
  237. Smoking a Beef Heart
  238. A pretty healthy meal
  239. Life is good!
  240. 22.5 WSM question
  241. Simple Easter brisket
  242. Easter Brunch is Getting Closer....
  243. Do you like pretty Butts? Egg style
  244. My Easter ribs
  245. Let's see everyone's Easter Dessert !!!
  246. Suggestions for a Ribeye Roast-
  247. Show of hands.
  248. Steaks
  249. prime rib help
  250. Easter Bunny came early-another grill