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  1. Smokey Pot Roast & Qtr Lb Burgers
  2. Hi, Im Travis, and I have a BBQ problem!
  3. UDS charcoal Q
  4. Hey Farkers!...It's Friday...What's Smokin'?
  5. Like a batter in a slump!
  6. Had to cook SOMETHING...
  7. Presmoking Ribs
  8. Mezquite charcoal or kingsford briquetes?
  9. Opinions On Propane Burners?
  10. Ready to Smoke!
  11. Guess what UPS just Brought Me??
  12. Brisket burgs
  13. Pig Bomb
  14. Barrel smokers
  15. Dry rubbed Loin of pork.
  16. another boring pizza
  17. Rib and Pork price question
  18. Vegetarian plate idesa?
  19. Strip loin or Prime rib
  20. Lent, Friday, if it isn't pizza, it must be fish (again)
  21. Brisket Funk
  22. BBQ Island Construction Question
  23. is it timing, tempature, or the fuel?
  24. Smoked Leftovers...
  25. Sausage question
  26. Fried Texan Tater Salad
  27. Moink Ball Certification Request.
  28. Tonight's Rib Eye, Potato, and Salad
  29. Belly Bacon
  30. wondering if this steak is still good...
  31. Pulled Chuck Roll..Take 2
  32. Pulled Pork
  33. NBBD, picked one up used, or almost used
  34. Orion Stainless Steel Smoker--Got one?
  35. Homemade charcoal/ meatloaf/bolonga/taters
  36. Poultry Pointers?
  37. Rancher source in DFW?
  38. This weekends cook
  39. Would you spend A Benjamin?
  40. Pork tenderloin - Rub or marinade??
  41. Smoking Andouille
  42. Over Night Chuckie
  43. Location of temp probes with guru or stoker on smoker
  44. Beer and food pairing Thread
  45. Working the smalls
  46. Cedar Planked - scallops & salmon - off the EGG
  47. Third-Eye's Green Chili
  48. BBQ Joint for auction
  49. Your motherís meal
  50. Country style ribs
  51. moink balls
  52. Watched The Snow and Smoke Fly
  53. whole wheat boule
  54. Chicken and Veggies
  55. Pork Loin
  56. Ouch! Need cheaper turkey.
  57. Trader Joe's Seasoned Rack of Lamb
  58. No fish today; plenty o' meat PRON
  59. **Hibachi Pot**
  60. Backyard Chef Pizza
  61. Pig Candy, ABT's ala Cloink, Burgers and Corned Beef Brisket!
  62. MODS to a NB Offset...
  63. Need a Smoker Recommendation.
  64. Yesterdays cook
  65. wood type and its use
  66. Brisket Burgers Again with Portobello Mushrooms on the Side
  67. High Presure Regulator on Grill?
  68. Sausage and BBQ Meccas
  69. Brisket Guidance
  70. What Day is it?
  71. Sunday Morning Sweet Blue...
  72. Last nights Pork steaks and 1st attempt at Moink balls
  73. Sausage/ Cheese Bread Roll and the Back Yard
  74. how to cook chicken wings?
  75. newbie
  76. Traeger question. Fan & Smoke
  77. Butts Brisket Ribs
  78. Electric motor for manual grinder?
  79. Trailer Project update
  80. Firebox on a Geer pit
  81. MOINK Certification Please
  82. Sunday Dinner Pron
  83. far from home
  84. Best offset under 500.00
  85. Winner of the "Brisket" Throwdown is...
  86. Injection Needle Size?
  87. Re-hydrating pulled pork
  88. Cleaning out UDS ?
  89. Chicken and Mushroom Risotto
  90. Pork Loin on Bubba Keg, and then some (photos)
  91. UDS Success. And a big thanks!
  92. Trailer smoker build how to
  93. Ribs on the Egg!
  94. corned beef & fajita action w/ pron
  95. Pork burgers and a brisket
  96. Venison Backstrap Canadian Bacon with Morels and Wild Onions
  97. UDS lid question
  98. First cook with new UDS lid
  99. Ok, Where Do I Find a Fatty Recipe?
  100. UDS Fuel
  101. Things I learned about my new Traeger
  102. BBQ Brethren Throwdown - "Dry Rubbed _______"
  103. Uds
  104. Traeger pron
  105. Not sure what to make of this
  106. Help with sauce
  107. Where there is a will There's a way.
  108. Smoked T-Bones with Pron.
  109. Water vs Dry
  110. Feeling better...gotta cook something!
  111. Three SS kegs-What to do?
  112. A Freebie
  113. smoking an un-cured ham
  114. Butterboiled chicken
  115. ***VOTE..."Duck" Throwdown...VOTE***
  116. FYI- Sams meat prices
  117. First UDS Build
  118. Royal Oak...too much Ash?
  119. Chuckie Roast Beef???
  120. New to BBQ and this forum.
  121. Free stuff
  122. My First UDS Build.
  123. Anyone know a good pig roaster in Chicago
  124. Marinated London Broil with Pron.
  125. Pork Chops Stuffed with Mushrooms
  126. Rust is a good thing
  127. Weed Burner for Cleaning the Pit?
  128. Gotta stay off Craigslist.
  129. Look what I found on my doorstep....
  130. If you could only have one BBQ cooker, which would it be?
  131. Rib Rangers Ribs
  132. Smoked Chops
  133. Using a charcoal/lump cooker on a Cedar Deck?
  134. Gettin' Swank With An Alder Plank
  135. Newbie loosing mind over which smoker to get!
  136. Adjustable Air Vents?
  137. New Q'er, 2 months and ~50 people to feed.
  138. Barbeque Beef Short Ribs
  139. BBQ Brisket Help
  140. Baked Salmon on the Egg
  141. A Steak Pic
  142. Barrel that contained ethyl glycol, for UDS?
  143. Good barrel source?
  144. Rib Capacity-UDS
  145. Wet-aging briskets...does position matter?
  146. Royal Oak $4.97 for 18# at Menardes
  147. Finally, a CL score for me!!!
  148. **HELP!! Need a good boiled Ribs recipe!!**
  149. Trout?
  150. HELP! Weber 22 1/2" rotisserie
  151. what to do with old smoker grease?
  152. CL find question
  153. How to build a smoker from upright freezer?
  154. Building My First Smoker "Smoke N' Barrels"
  155. I am ashamed
  156. epa to stop charcoal production
  157. UDS time!
  158. UDS question flad open lind on closed drum
  159. Truck for mobile kitchen
  160. Pulled pork that was.....
  161. An eggzcellent day
  162. 2nd smoke on the new 22" WSM {with Pron}
  163. Ultimate BBQ Shop
  164. First Chuckie w/pron
  165. fatties
  166. Brisket Burger Questions
  167. Burnt ends from chuckies?
  168. Feeling creative, which welder?
  169. A customer sent me this interesting build
  170. NOT Moink Ball's
  171. Pork callies
  172. Time to finish the Buck Board Bacon
  173. Double Barrel Smoker
  174. BINFORD TOOLS is proud to present... (***MEGA PRON***)
  175. Squeez-bacon
  176. 22.5 Kettle for $50, Should I go for it?
  177. Provocation: Qing Cappuccino and seafood!
  178. 2nd Atempt on Time to Finish the Buck Board Bacon
  179. Bandera Ok Joe
  180. backwoods temp question
  181. a BIG thanks
  182. Moink Ball Certification Request
  183. Simple dinner on a pefect day!
  184. A little sausage pron
  185. Help with type of wood
  186. CL is kinda like the lottery
  187. hey mods- new idea
  188. ribs and onion rings
  189. Finally got her going today...
  190. Clauds
  191. First cook on UDS..
  192. ROAST BEEF and stuff...w/Pics..
  193. First cook on UDS x2
  194. Everything bacon!!
  195. Put an exaust stack on a UDS or not?
  196. texas exes meet b.o.b.
  197. **Recommended 12V PowerPak for BBQ Guru?**
  198. Just Hamburgers tonight
  199. Big ol cooker
  200. Trying to plan out a Brisket
  201. question about drum and Weber kettle lid
  202. Legend to the Funkmaster's recipes are?
  203. Cookin today.....
  204. Pane Siciliano
  205. KCBS Score Card
  206. Happy Friday Brethren...What's Smokin' This Weekend?
  207. Sliders on the drum
  208. Smoked Fried Potato Chips
  209. Brisket cook question
  210. Can I get a bit of advice on when to pull a couple of butts?
  211. Best cheap cut for roast beef?
  212. Mini score
  213. Grinders + Buckboard bacon
  214. OMG! I think I have just been discovered!
  215. Marinate/Rub request
  216. Looking for a good Meat Therometer
  217. Kingfisher Kooker on Craigslist
  218. Rubs!
  219. Red Oak Wood
  220. muffins on the xl bge (post photos)
  221. birch?
  222. Looky what I found
  223. First drum smoker
  224. traveling with smoked meats
  225. UDS rack and meat rotation
  226. Apple wood ?
  227. I am about to break my WSM cherry. Questions....
  228. Temperature
  229. Fatty?
  230. Bigmista!
  231. Weber rehab question
  232. Problem... Stoker or Guru?
  233. Stuffed Pork Loin & Red Taters ala EVOO
  234. montreal steak seasoned brisket
  235. Kingsford Competition
  236. UDS and digital temp location?
  237. Marinated Flap Steak
  238. Smoker Project
  239. WSM Car Seat Box Mod
  240. Kingsford Comp. @ Costco
  241. Spicy 'Lil Addition
  242. Love me some Royal Oak
  243. What Am I Going To Do With This...
  244. The honey smoked turkey breast project: Pron inside
  245. First attempt at BBQ ribs on UDS..
  246. 1st attempt at Pizza on the UDS
  247. Just some Friday night dinner
  248. Flowering plum ok for smokewood?
  249. Texas Smoked Sliders (with Pron).
  250. Rotisserie advice please