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  1. UDS dreamin'
  2. lang 60 heat question
  3. Happy St Patrick's Day Ya'll
  4. Irish Soda Bread in the Egg yesterday
  5. 1st UDS results
  6. Egg Hatched some Chicken
  7. Country style rib alert/DFW
  8. Eve of St Patrick's Day Pastrami
  9. Diners, Drive-ins & Dives
  10. Scrapple......the smoked sausage/pork version
  11. sales page
  12. Tuesday is Brisket Day Pron will follow
  13. New Weber 22" WSM on the way !
  14. Thermapens $69
  15. Thermapen Sale
  16. Thermapen on sale $69
  17. UDS vs. WSM
  18. UDS Heat Question
  19. 3rd birthday Brisket
  20. Meatloaf help
  21. Happy St Paddy's Day - Corned beef and cabbage
  22. Help!!!!
  23. Corned Beef
  24. what would you do?
  25. Building a smoker
  26. Our take on Corned Beef and Cabbage...
  27. **St. Paddy's Day - Set it and Forget it!!**
  28. Ole Hickory cooking class
  29. Pork roast & Fatty for dinner. {Pron}
  30. Chicharrones
  31. Brisket Irish Stew
  32. Po' brethrin injuneering and meat loaf pron
  33. Wife Said..."I feel like Chicken Fajaita's"
  34. Corned Beef quickie
  35. my new smoker (LOTS OF PRON)
  36. My BGE Pizzas with photos
  37. Mechanicaly Declined PNW UDS Update! Part 3
  38. Slamin'Jalepeno Corn Bread Muffins by Team Satchell
  39. Our St Pats Day tradition Ribs w/pron
  40. Ruining Brisket
  41. Help me plan next week cooks....
  42. Going to retire a drum, any ideas?
  43. Finally warm enough to cook
  44. Frontier Charcoal Briqs?
  45. What's the size of your sausage?
  46. how are these cookers??
  47. UDS water pan and access door
  48. Duck Fat/Muscovy Duck
  49. Simply Marvelous Pork Steaks!
  50. Brisket Burger Pron Tonight....
  51. Big smoker question
  52. 55 gallon drums on LI
  53. Our new adventure
  54. Leftover (pron)
  55. Gasket question
  56. Anyone heard of this smoker?
  57. almost 2 months finally went to cattle call
  58. Kingsford Competition charcoal briquets at Costco for $12.99
  59. Birthday 28.8oz Ribeye Steak Pron!!!
  60. Going green
  61. 2nd Time Around
  62. Breakfast burrito today.
  63. Cold Smoker Mod
  64. College BBQ Tour
  65. Thanks (Chibi) Michael's Jumpin Pepper Jelly
  66. Judges Class So Cal - Turn in "Boxers" Needed
  67. If you could build only 1 smoker ?
  68. BGE Table Build
  69. I love this place!!!! (pics)
  70. Big Ol Tri-Tip Score - yahooooo!!
  71. Bubba Keg Reviews
  72. pork butts on my new uds
  73. interesting set up
  74. Vertical Gas Cabinet smoker reviews?
  75. Bandera Rescue
  76. Cabela's 4 hour Sale Sat.
  77. Long week that ended up just fine.........
  78. Happy Friday Brethren...What's Smokin' This Weekend?
  79. chicken practice
  80. Dr. BBQ's Italian Beef Sammich thought
  81. Rib Sale this week in So Cal
  82. Steak at Duck Lake
  83. Next weeks Throwdown will be...
  84. Hey Bubba and all you other Chuckie experts
  85. help
  86. chuckie help
  87. Happiness is...
  88. Whole Pork Shoulder Question
  89. deep dish
  90. Almost 20 pounds of pron
  91. Saturday Smoke
  92. Sop ?
  93. Last Nights Pizza
  94. Need help injecting my butt!
  95. Brisket away...
  96. UDS Beer Can Chicken
  97. What kind of wood is this? Cowboy charcoal logs...
  98. Flat'n'fatties on the WSM
  99. Rump Roast?
  100. Charcoal basket question.
  101. Turbo Magnum Chimney
  102. Short Rib Question
  103. Apple or Hickory for Ribs ?
  104. Breakin in the new kid
  105. pig's on
  106. snack sticks and hot links on the smoker
  107. BRISKET by JACOB
  108. A couple of firsts... Bacon and Cobbler - Pron
  109. First Cook of the season.......
  110. Forgive me Brethren, for I have sinned
  111. Chicken ala Michael - Prepare to drool!
  112. UDS lid question
  113. A Militant Pizza. yes.. again !!!
  114. Stoker set up
  115. My 2nd Fatty
  116. Need a little brine advice please...
  117. Chuckies & fatties & more
  118. First Smoke on My New Char-griller - A Little Tri-tip
  119. Burgers and Fried Olives
  120. brazilian night!
  121. Camping & Cooking. A boys weekend!
  122. Brisket FUNK request… PRON HEAVY
  123. Skin on my butt!
  124. BBQ Party
  125. Traeger question, well problem I guess actually...
  126. Killer Sloppy Joe Recipe?
  127. Moink Balls and Flap Steak
  128. Saturday MOINK balls
  129. Happiness.........On a bun.
  130. The History of MOINK Balls
  131. how do you brine chicken?
  132. Sunday Pork and Brisket
  133. Moinkball Sundae
  134. Mom Passed The Torch to Me!
  135. Stuffed Brisket Chli w/Rice Peppers
  136. First run on the uds
  137. CS Whole Hog Controls and Temperature Reading
  138. BSKD/Bandera
  139. How long for a 7.5 lb cure 81 ham?
  140. Wireless Meat Thermometer Question
  141. the right smoker
  142. BGE short ribs with photos
  143. ABT's and a meatloaf
  144. Here, pull my... chicken.
  145. Sponge Bob Square Spam...
  146. Chicken Core Don Blue, Cigars, & Ports
  147. First Cook on the UDS - Spares
  148. Love My UDS!
  149. mini pizza!
  150. Winner of the "Ribs" Throwdown is...
  151. Sponge Bob Square Spam. With Pron.
  152. Thighs 'n Dogs on Smokey Joe
  153. Baby butt & Ribs
  154. Happy Endings...with Pron.
  155. Help With Propane Burners / Turkey Fryers?
  156. Misting ribs while cooking
  157. BBQ Brethren Throwdown - "Duck"
  158. Cooking in advance
  159. Hybrid charcoal/gas recommendations...
  160. Next weeks Throwdown will be...
  161. Brisket Question
  162. Look what the UPS man just dropped off...
  163. Slamin team satchell quick chili conquista
  164. WSM "out of round" problem
  165. Too much smoke
  166. BGE Pizza...a play-by-play...
  167. Fish Batter Recipe ?
  168. Trying to get my MOINK ball cert, 1st attempt
  169. ***VOTE..."Brisket" Throwdown...VOTE***
  170. UDS Adjusments
  171. seasoned oak
  172. First Attempt at Short Ribs
  173. catfish
  174. pulled pork - cook now, eat later??
  175. Here we go again!!
  176. MINI Lunch..
  177. Breakfast Sammy
  178. Canned Hams
  179. Backwoods Gasket?
  180. Pepper holder ?
  181. Someone talk to me about galvanized steel please
  182. team banner with brethren shout out.
  183. Rain water getting into your WSM? Turn your chamber upside down.
  184. UDS Issues Again.
  185. Go Get Wood
  186. CL Find (Weber)
  187. corned beef sammie, thighs & country stye ribs
  188. BBQ'ing in Texas ?
  189. Check out this monster!
  190. Original K
  191. Strong Smoky Flavor
  192. Pizza on the Weber for dinner!
  193. Greasy Pork?
  194. Food from the MS Gulf Coast
  195. Pig Bomb
  196. I Can Never Use Regular Hamburger Again
  197. New toys- Pizza and Sausage
  198. For the comp trailer
  199. Beer Batter Deep Fried Grilled Burgers
  200. Workplace Score
  201. Grilled Leeks
  202. Flavored olive oil
  203. Smoked Venison Sauerbraten
  204. Did I ruin it?
  205. Beam me up that Pellet smoker Scottie!
  206. Bacon Drippings
  207. 1st Attempt at Buckboard Bacon
  208. UDS - planning a big batch of butts...
  209. Freezer burnt!!!
  210. Vacuum sealer...what kind do you have?
  211. Craigslist Score - Weber Kettle
  212. Apple, cherry and pecan wood chunks source
  213. Smoker
  214. Cant find barrels
  215. napoleon apollo
  216. Brethren Flag
  217. A Tisket a Tasket, a Large Spicewine Basket
  218. Weberlishous smoked chix
  219. High temp BBQ paint?
  220. Score $20
  221. Pig ROasting Box
  222. Fired up the Small
  223. Calling all Traeger users
  224. UDS Breasties (with Pron)
  225. $1.99 a pound ?
  226. Moving A Smoker/Trailer
  227. Oh to dream......
  228. **Spring is here! Time to start another project!**
  229. Look what came in the mail today!
  230. Table for my BGE (Update)
  231. Now what
  232. Mesquite Smoked Venison Fajitas
  233. Bandera Wheels
  234. Brisket omlet
  235. Bowser- A new life, the build
  236. Brisket $1.00 Pound - Houston/Galveston
  237. Weber thermometer question
  238. Hey Gail er Grail
  239. new braunfels used
  240. For you basketball 'er meat fans, here is the...
  241. Man V. Food
  242. First Brisket Please don't let it dry out
  243. Favorite Podcast
  244. Guru CyberQ
  245. tattooed flat iron
  246. Wife got, Now I get!!!!
  247. st augustine, fl.
  248. Butcher's vs Fab
  249. First Tri-Tip. (questionable Pron)
  250. ICBA Question