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- Tandem Recumbent BBQ ???
- Fatties and MOINK Balls [PRON]
- Some Cheesey Pron ...
- best temp for my fatty?
- SPG Brisket
- Bigmista on Chowhound
- Fish Fry totally rocked (pics)
- Last Nights Pizza
- ABT'S, London Broil and Crash Hot Taters...Good Eats!!
- Weekend Cook- Homemade Brats, brisket, chix with lots of Pron!!
- Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II
- 4 bone Rib Roast Questions
- BBQ Brethren Throwdown - "Ribs"
- BBQ magasine
- Meat grinder?
- UDS Redo
- Anyone doing corned beef for St. Pat's Day ?
- Technical Question
- spatchcock turkey?
- What kind of fruit trees ?
- Boneless Pork Roast Pron
- 3 Compartment Sink is Done
- Been here a while, never pron though.
- ***VOTE..."Lamb" Throwdown...VOTE***
- Sunday Family Feed.
- Another Experiment...
- Salmon on the plank
- Turkey Salisbury Steaks & ABT's
- First MOINK attempt....with "butt" pron...
- Web radio interview tonight
- Need help on Long Island with a UDS
- here is my BW party with a new face lift
- cheek meat?
- What can you cook on a mini?
- Spydermike, you are right (now with pron)
- Huge Breasts! What do I do with them?
- Free Pepperoni - Chicago area
- Very nice article on Kansas City Joints and Restaurants
- **Did some cooking after the "Brisket Experiment"**
- Brisket - Night Train in a Dark Closet - Barbarian's try at the experiment
- CL Score
- Need good pinto bean recipe
- My new score
- Pork loin "leftovers"
- Jambo Test Cook
- Steak Dinner with Pron...
- Pit Pron from last comp
- Hey Carrie
- Smokin While at work! WSM??? Help
- Banana fosters
- Lamb Steak With Dizzy's Red Eye Express
- Bubba Keg.........EGG
- Cedar Elm for smoking wood
- All New Funk-Popdaddy's "The Shake"
- Basketball and BBQ, I win!
- Apple or Peach
- temperature gauge maintance
- Loaded - First Time
- Traeger grill
- Thighs and wings on the UDS
- Portland, OR CL UDS
- High Altitude Questions
- Sloppy Joe, Torta, Burger, and O Rings (Pron)
- Chinese FiveSpice Fried Ribs
- Next weeks Throwdown will be...
- UDS Weber Lid Hot Spot??
- Who was looking for a Grinder?
- Shipping Q - need some help
- Wings on the BGE tonight
- I experimented and here's why
- Liquid Nitrogen
- If this is Wednesday, it must be time for PRON
- Getting Ready To Finish My UDS - A Few Questions Regarding Paint & Finish
- Sink Project
- smoked turkey?
- Rolled chicken breasts....yum
- The Porkgasm
- Turkey Salisbury Steak On Da Plate
- Firebox blanket
- Popdaddy Works for Epiphany Ministries
- Anybody making cornbeef and cabbage for St. Pats?
- First Q on new UDS with Pron
- Free Apple & Pear wood. Philomath Oregon
- Newbie with an offset question
- Home made Pastrami
- New Grill and New baby in the same Week...life is good!.
- Rancher Charcoal coming to Trader Joe's
- 10' x 20' Canopies
- Loin on the UDS
- Which part of the brisket is best?
- huge smoker
- Question About Too Much Smoke
- Help! How to bypass the auto gas shut off?
- Grilled butterflies on the SJ
- Well I finally met the FUNK Master
- What Do U Do With A 9lb Butt
- What do chicken breasts and apples have in common?
- BBQ Guru for Full Time Stick Burner?
- 80 Pounds of Butt! Large Butts!
- brisket with pron
- Happy Friday Brethren...What's Smokin' This Weekend?
- Burn in on a UDS
- UDS Poll: Lump or Briq?
- BBQ pit built by a professional BBQ'r
- Shelf life of roasted garlic
- Things are Eggetting Smaller
- Even Dr.Atkins might shake his head. (pics included)
- Food Network
- Overnight chuck roll.
- Meadow Creek PR60
- Decided on an XL BGE - picking up at Waldorf Eggfest
- Wyatt's First Video: Butcher's BBQ Review
- Another Friday during Lent (pron)
- Stumps/Superior Clone build.
- freezin my kiester at my first comp
- Trying to improve my brisket, your help please.
- sprouted grain whole wheat dough pizza marinara
- UDS Undergrate Temp Probe Holder
- Smoked Turkey
- Friday Night Steaks...
- Corned beef brisket?
- MOINK Baller Certification Application
- XL Ugly Drum Smoker
- Rib N Biscuit
- marinating question
- Cargo Trailer advice
- My Saturday cook
- An odd St Paddys find
- Ranchers charcoal on East Coast
- UDS mod help
- Another MOINK Baller Certification Application
- Buckborad Bacon Cure?
- So this Morning....
- Afternoon Meatloaf PRON
- Confirmed Angus Sighting at Local Sam's
- Hey...What's For Lunch?
- Lil' snack this afternoon-
- maytag burger
- Smoking a chicken....tips
- Peach cobbler on the BGE
- Karubecue...???
- UDS Finished - Seasoning Run Question
- My New Toy!
- dressed up drums
- My attempt at Italian Beef Sandwich
- In addition too.....
- Bouncing Baby Xtra Lrg BGE
- Saturday night dinner (pron)
- Kingsford competition briquets
- Norco Delivery..........Thanks, Pat!!
- Good eats for the kids
- BBQ Tostada
- PNW UDS Build part 1
- Brisket Philly Cheesesteak Sammies
- Traegor Pellet pooper in the house
- Throwdown Suggestion
- C'mon Baby, Light My Fire!
- BB's on the BGE...
- Baseball, Tri Tip and the Eagles PRON
- turkey on UDS
- Yes I do more than Post,
- Bottom Round for Smoking?
- Goose
- Cast Iron Pan - Care help needed !!!
- Last Nights Spare Ribs
- brisket tomales
- Rib and Bean Pron. & Moink Ball Certification Request
- Coke can chicken (of course-pron)
- Babybacks on the UDS (pron)
- UDS Seasoning run
- Spring is close so I thought I'd post fruit-pron!
- STRIP party -- with Pron
- Charcoal Grates
- Last Nights Pulled Pork...PRON
- New Baby Pictures, xtra lrg BGE
- Just tried a Turkey!
- I Humbly Ask If (w?Pron)
- 2-9 lb Butts and the WSM
- Utah Get Together
- Brethern Support Needed
- Smokin' on Sunday pron
- A Militant Eggfest - shades of RTD...
- Back to the old grind?
- Smoking a 7-10lb Chuck Roast?
- Yeah,,, more pizza..
- Cheek to cheek
- Plum tree?
- Porterhouse Gift from Mrs Mafia
- My First TIME w/ ALOT 'O PRON
- Royal, WTH is that, Oak? (pics)
- Scored an apple tree have ???'s
- Freezing Japs for abt's question
- It's Almost Time to Prep That Corned Beef...
- Mechanicaly Declined PNW UDS Update!
- BCC's on the BGE...
- The throwdown is ribs, so of course I cooked... fish!
- A few questions about butts.
- ate st paddy early -oops.
- Krispy Kreme Breakfast Sammie
- Maiden Voyage on PCC Smoker [pics]
- Do you ever have a meal, that just turns out wrong?
- Pepper Rosemary Pecan Smoked Chicken (Pron)
- What Beef ?
- shakers?
- New twist on briskets
- Winner of "Lamb" Throwdown is...
- Yesterdays First BGE cook Pron
- BBQ Brethren Throwdown - "Brisket"
- Went Dutch Last Night
- Sunday practice PRON
- My birthday dinner
- What is a used Traeger BBQ100 worth?
- Whole Hog On An Offset Questions
- first brisket
- A proper fire
- Mechanicaly Declined PNW UDS Update! Part 2
- Power Draft on a ECB?
- pork butts!
- Not certifiable, but MOINK virgin no longer...
- latex gloves
- whats the difference
- Lost Post
- Dull Knife
- Lever Lock Rings for a Drum
- Hot Sopapillas with Cold Smoked Honey
- London broil cook..oh yeah
- New to Texas
- Coming to a conclusion.
- Hey Swampb
- Pizza on the Kettle PRON
- I'm so proud of my son...
- Moink balls??
- Mr Stubbs Helps Me With Some Chickie Breasts - First Cook on My New Char-griller (Pron)
- how to clean le creuset skillet
- Left over meat loaf pork loin, and turds
- So, I have a problem
- An Interview with Poobah
- pork tenderloin on the new masterbuilt
- hunk-o-beef tenderloin
- Mondays chicken Pron on BGE
- Pastrami PRON
- ***VOTE..."Ribs" Throwdown...VOTE***
- Maiden UDSki Run
- Must be over
- Antique Smoker?
- Toolbox Gassers
- Carniswine Pie (lots o pics)
- Brinkmann SnP Pro as Stickburner?
- Backwoods smokers
- BGE, WSM, Primo
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