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  1. Tandem Recumbent BBQ ???
  2. Fatties and MOINK Balls [PRON]
  3. Some Cheesey Pron ...
  4. best temp for my fatty?
  5. SPG Brisket
  6. Bigmista on Chowhound
  7. Fish Fry totally rocked (pics)
  8. Last Nights Pizza
  9. ABT'S, London Broil and Crash Hot Taters...Good Eats!!
  10. Weekend Cook- Homemade Brats, brisket, chix with lots of Pron!!
  11. Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II
  12. 4 bone Rib Roast Questions
  13. BBQ Brethren Throwdown - "Ribs"
  14. BBQ magasine
  15. Meat grinder?
  16. UDS Redo
  17. Anyone doing corned beef for St. Pat's Day ?
  18. Technical Question
  19. spatchcock turkey?
  20. What kind of fruit trees ?
  21. Boneless Pork Roast Pron
  22. 3 Compartment Sink is Done
  23. Been here a while, never pron though.
  24. ***VOTE..."Lamb" Throwdown...VOTE***
  25. Sunday Family Feed.
  26. Another Experiment...
  27. Salmon on the plank
  28. Turkey Salisbury Steaks & ABT's
  29. First MOINK attempt....with "butt" pron...
  30. Web radio interview tonight
  31. Need help on Long Island with a UDS
  32. here is my BW party with a new face lift
  33. cheek meat?
  34. What can you cook on a mini?
  35. Spydermike, you are right (now with pron)
  36. Huge Breasts! What do I do with them?
  37. Free Pepperoni - Chicago area
  38. Very nice article on Kansas City Joints and Restaurants
  39. **Did some cooking after the "Brisket Experiment"**
  40. Brisket - Night Train in a Dark Closet - Barbarian's try at the experiment
  41. CL Score
  42. Need good pinto bean recipe
  43. My new score
  44. Pork loin "leftovers"
  45. Jambo Test Cook
  46. Steak Dinner with Pron...
  47. Pit Pron from last comp
  48. Hey Carrie
  49. Smokin While at work! WSM??? Help
  50. Banana fosters
  51. Lamb Steak With Dizzy's Red Eye Express
  52. Bubba Keg.........EGG
  53. Cedar Elm for smoking wood
  54. All New Funk-Popdaddy's "The Shake"
  55. Basketball and BBQ, I win!
  56. Apple or Peach
  57. temperature gauge maintance
  58. Loaded - First Time
  59. Traeger grill
  60. Thighs and wings on the UDS
  61. Portland, OR CL UDS
  62. High Altitude Questions
  63. Sloppy Joe, Torta, Burger, and O Rings (Pron)
  64. Chinese FiveSpice Fried Ribs
  65. Next weeks Throwdown will be...
  66. UDS Weber Lid Hot Spot??
  67. Who was looking for a Grinder?
  68. Shipping Q - need some help
  69. Wings on the BGE tonight
  70. I experimented and here's why
  71. Liquid Nitrogen
  72. If this is Wednesday, it must be time for PRON
  73. Getting Ready To Finish My UDS - A Few Questions Regarding Paint & Finish
  74. Sink Project
  75. smoked turkey?
  76. Rolled chicken breasts....yum
  77. The Porkgasm
  78. Turkey Salisbury Steak On Da Plate
  79. Firebox blanket
  80. Popdaddy Works for Epiphany Ministries
  81. Anybody making cornbeef and cabbage for St. Pats?
  82. First Q on new UDS with Pron
  83. Free Apple & Pear wood. Philomath Oregon
  84. Newbie with an offset question
  85. Home made Pastrami
  86. New Grill and New baby in the same Week...life is good!.
  87. Rancher Charcoal coming to Trader Joe's
  88. 10' x 20' Canopies
  89. Loin on the UDS
  90. Which part of the brisket is best?
  91. huge smoker
  92. Question About Too Much Smoke
  93. Help! How to bypass the auto gas shut off?
  94. Grilled butterflies on the SJ
  95. Well I finally met the FUNK Master
  96. What Do U Do With A 9lb Butt
  97. What do chicken breasts and apples have in common?
  98. BBQ Guru for Full Time Stick Burner?
  99. 80 Pounds of Butt! Large Butts!
  100. brisket with pron
  101. Happy Friday Brethren...What's Smokin' This Weekend?
  102. Burn in on a UDS
  103. UDS Poll: Lump or Briq?
  104. BBQ pit built by a professional BBQ'r
  105. Shelf life of roasted garlic
  106. Things are Eggetting Smaller
  107. Even Dr.Atkins might shake his head. (pics included)
  108. Food Network
  109. Overnight chuck roll.
  110. Meadow Creek PR60
  111. Decided on an XL BGE - picking up at Waldorf Eggfest
  112. Wyatt's First Video: Butcher's BBQ Review
  113. Another Friday during Lent (pron)
  114. Stumps/Superior Clone build.
  115. freezin my kiester at my first comp
  116. Trying to improve my brisket, your help please.
  117. sprouted grain whole wheat dough pizza marinara
  118. UDS Undergrate Temp Probe Holder
  119. Smoked Turkey
  120. Friday Night Steaks...
  121. Corned beef brisket?
  122. MOINK Baller Certification Application
  123. XL Ugly Drum Smoker
  124. Rib N Biscuit
  125. marinating question
  126. Cargo Trailer advice
  127. My Saturday cook
  128. An odd St Paddys find
  129. Ranchers charcoal on East Coast
  130. UDS mod help
  131. Another MOINK Baller Certification Application
  132. Buckborad Bacon Cure?
  133. So this Morning....
  134. Afternoon Meatloaf PRON
  135. Confirmed Angus Sighting at Local Sam's
  136. Hey...What's For Lunch?
  137. Lil' snack this afternoon-
  138. maytag burger
  139. Smoking a chicken....tips
  140. Peach cobbler on the BGE
  141. Karubecue...???
  142. UDS Finished - Seasoning Run Question
  143. My New Toy!
  144. dressed up drums
  145. My attempt at Italian Beef Sandwich
  146. In addition too.....
  147. Bouncing Baby Xtra Lrg BGE
  148. Saturday night dinner (pron)
  149. Kingsford competition briquets
  150. Norco Delivery..........Thanks, Pat!!
  151. Good eats for the kids
  152. BBQ Tostada
  153. PNW UDS Build part 1
  154. Brisket Philly Cheesesteak Sammies
  155. Traegor Pellet pooper in the house
  156. Throwdown Suggestion
  157. C'mon Baby, Light My Fire!
  158. BB's on the BGE...
  159. Baseball, Tri Tip and the Eagles PRON
  160. turkey on UDS
  161. Yes I do more than Post,
  162. Bottom Round for Smoking?
  163. Goose
  164. Cast Iron Pan - Care help needed !!!
  165. Last Nights Spare Ribs
  166. brisket tomales
  167. Rib and Bean Pron. & Moink Ball Certification Request
  168. Coke can chicken (of course-pron)
  169. Babybacks on the UDS (pron)
  170. UDS Seasoning run
  171. Spring is close so I thought I'd post fruit-pron!
  172. STRIP party -- with Pron
  173. Charcoal Grates
  174. Last Nights Pulled Pork...PRON
  175. New Baby Pictures, xtra lrg BGE
  176. Just tried a Turkey!
  177. I Humbly Ask If (w?Pron)
  178. 2-9 lb Butts and the WSM
  179. Utah Get Together
  180. Brethern Support Needed
  181. Smokin' on Sunday pron
  182. A Militant Eggfest - shades of RTD...
  183. Back to the old grind?
  184. Smoking a 7-10lb Chuck Roast?
  185. Yeah,,, more pizza..
  186. Cheek to cheek
  187. Plum tree?
  188. Porterhouse Gift from Mrs Mafia
  189. My First TIME w/ ALOT 'O PRON
  190. Royal, WTH is that, Oak? (pics)
  191. Scored an apple tree have ???'s
  192. Freezing Japs for abt's question
  193. It's Almost Time to Prep That Corned Beef...
  194. Mechanicaly Declined PNW UDS Update!
  195. BCC's on the BGE...
  196. The throwdown is ribs, so of course I cooked... fish!
  197. A few questions about butts.
  198. ate st paddy early -oops.
  199. Krispy Kreme Breakfast Sammie
  200. Maiden Voyage on PCC Smoker [pics]
  201. Do you ever have a meal, that just turns out wrong?
  202. Pepper Rosemary Pecan Smoked Chicken (Pron)
  203. What Beef ?
  204. shakers?
  205. New twist on briskets
  206. Winner of "Lamb" Throwdown is...
  207. Yesterdays First BGE cook Pron
  208. BBQ Brethren Throwdown - "Brisket"
  209. Went Dutch Last Night
  210. Sunday practice PRON
  211. My birthday dinner
  212. What is a used Traeger BBQ100 worth?
  213. Whole Hog On An Offset Questions
  214. first brisket
  215. A proper fire
  216. Mechanicaly Declined PNW UDS Update! Part 2
  217. Power Draft on a ECB?
  218. pork butts!
  219. Not certifiable, but MOINK virgin no longer...
  220. latex gloves
  221. whats the difference
  222. Lost Post
  223. Dull Knife
  224. Lever Lock Rings for a Drum
  225. Hot Sopapillas with Cold Smoked Honey
  226. London broil cook..oh yeah
  227. New to Texas
  228. Coming to a conclusion.
  229. Hey Swampb
  230. Pizza on the Kettle PRON
  231. I'm so proud of my son...
  232. Moink balls??
  233. Mr Stubbs Helps Me With Some Chickie Breasts - First Cook on My New Char-griller (Pron)
  234. how to clean le creuset skillet
  235. Left over meat loaf pork loin, and turds
  236. So, I have a problem
  237. An Interview with Poobah
  238. pork tenderloin on the new masterbuilt
  239. hunk-o-beef tenderloin
  240. Mondays chicken Pron on BGE
  241. Pastrami PRON
  242. ***VOTE..."Ribs" Throwdown...VOTE***
  243. Maiden UDSki Run
  244. Must be over
  245. Antique Smoker?
  246. Toolbox Gassers
  247. Carniswine Pie (lots o pics)
  248. Brinkmann SnP Pro as Stickburner?
  249. Backwoods smokers
  250. BGE, WSM, Primo