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  1. Early Morning Gut Bomb
  2. Homemade Focaccia - dang weather
  3. Found some Beech...
  4. UDS Inaugural Run
  5. Beef Chuck Short Ribs ?
  6. UDS Flat Top question
  7. Cedar planked Salmon on the Mini
  8. new grill toy
  9. Not For The Weak Hearted (PRON)
  10. Pork Chop Done Right
  11. Friday's Smoke
  12. In Dallas.. Need BBQ quick
  13. Brisket and your Rub (For the Funky Only)
  14. Diabetic Rib Rub Recipe?
  15. Saturday (and Sunday) Night Chicken
  16. smoking venison hams?
  17. Tube Steak Anyone
  18. CHICKEN LEGS, FATTIES & ABT'S...Life is Good!
  19. Pot o Pintos Pron
  20. Shrimp PoBoy Dinner Pron
  21. Real carnita/pron
  22. Great Lakes BBQ Association Cooking Class
  23. Baked Steak
  24. Look what my Little Brother Wyatt sent me!!
  25. Pizza party (pron)
  26. Chuckie and fatty question
  27. NBBQA Convention in Austin
  28. How graphic can our pron be??
  29. Pollo con Mole
  30. What to do with extra bacon fat?
  31. overslept
  32. What is a Fatty
  33. Weekend Smoke with Pron
  34. Winner of the "Fish" Throwdown is...
  35. clay or ceramic?
  36. New camera, first attempt at pron
  37. Sunday Pork
  38. sausage stuffer
  39. Smoked sausage
  40. Home made Kamados??
  41. Cuban Pork Shoulder
  42. Search for Q-Southwest Florida
  43. Smokin Roach Coach Pron
  44. E-Z ups at Sams
  45. Turkey teats
  46. CL Score
  47. Did I choose a bad piece of ribs?
  48. The New 18.5" WSM - A Review In Multiple Acts
  49. Ginko anyone?
  50. Chicken balls!
  51. G-Darned drum!!
  52. Can I get a MOINK certification?
  53. How long to heat up - UDS
  54. Wild Cherry (Not the Band!)
  55. Baby backs,short ribs,fatties,pig candy and bbq beans
  56. Brisket and Chicken...
  57. Thoughts on Kitchenaid mixers
  58. Pulled Pork burrito
  59. Sunday Brisket and Butt
  60. Chicken Thigh Practice (Mega Pron)
  61. Best Prime Rib Recipe
  62. Burn out an first run
  63. Mark Twain
  64. Proud New UDS Papa
  65. First Attempt On The 22" WSM
  66. Slammin' Corn Bread Muffins
  67. Stainless Pit Material Cheap
  68. Sunday night Pork loin & Fatty
  69. Twigette the tiny stick burner!
  70. Sunday Grillin' Lots-O-Pron
  71. Stolen bbq trailer-colorado
  72. 24" disc harrow blade for discada/wok: $26
  73. BBQ Brethren Throwdown - "Quesadillas"
  74. Carnage from the weekend - PRON
  75. In Search of.....
  76. High heat brisket on kettle question
  77. Spare rib problems
  78. Smoked pork tenderloin?
  79. Insulation?
  80. Sunday Brisket
  81. Meat Cart
  82. Ceramic in the House!
  83. Best method to get rust off my new/old Smokemaster?
  84. Cleaning the UDS
  85. Brisket Virginity Lost! And on a Sunday! Lots of Silly Pron!
  86. Tonight could be a real grind.
  87. A Special on Ribs
  88. Trying something new.
  89. Crispy fat is cool!
  90. I finally got it done!!!
  91. More Fish and Shrimp
  92. ***VOTE..."Pizza" Throwdown...VOTE***
  93. shrinking the xl egg for grilling
  94. Yard Birds $0.59/LB
  95. Piggy Processing Pron...........(GRAPHIC)
  96. Should pork be fresh or slightly aged?
  97. Frozen Brisket Flat
  98. When 'Cue And Champagne Collide
  99. Moink Ball Virgin *Pron*
  100. I-phone BBQ
  101. Waynes Legs
  102. Quick Easy Lunch at Home
  103. BBQ Nation Museum Exhibition
  104. Charcoal basket for UDS / 22" WSM
  105. How do you decide how much charcoal and wood to use for a cook?
  106. Weber slide aside
  107. UDS vs BDS opinions please!
  108. Finding a couple of drums
  109. All Wood Smoke on a UDM
  110. Yet another UDS is born
  111. Could be a Great Score for Missouri Brethren
  112. Tri-Tip Score / Awesomeness (Pron)
  113. BGE Guys. Where are you?
  114. UDS fuel question
  115. Wanna see my Weiner(s)? Family safe.
  116. What's your opinion of this?
  117. Mardi Gras Steak Night
  118. GLBBQA First BBQ Class...
  119. Cutting board sandwich (pron)
  120. Substitution for charcoal box idea?
  121. Question on Pellets
  122. USD Drum Question
  123. Start of Lent
  124. Wings (maybe OT)
  125. Cut'n Head
  126. Need help adding new handles to my pit
  127. Cured and Rolled Pig Face
  128. LBGE on Chicago CL
  129. New Project
  130. Burgers with carnivore sauce
  131. New to me Smoker
  132. american center cut pork chops
  133. pulled pork samiches
  134. Tri Tip ??????????
  135. First Brisket on UDS
  136. Apple stuff
  137. Ordered a custom grate
  138. In the bretherens opinion...
  139. Hatching a UDS
  140. Throwdown Poll - How many entries?
  141. A Wild Game Dinner for chariety last weekend
  142. King Cake
  143. Cured Chops with Jalapeno-Cornbread Stuffing
  144. UDS BBQ in Western NY - finally- pics
  145. Pique sauce
  146. Mad Science Experiment - Enchilasagna (pron aplenty)
  147. If you had a 5lb Salmon fillet
  148. First ribs on UDS questions
  149. Score STL Brothers need help will share!
  150. Streatching funds
  151. Kamodo on Craigslist
  152. Carnivore Suace & Rub
  153. Pepper and Garlic Salt Crusted Prime Rib
  154. Looking for WSM
  155. Stuffed mini Peppers on the smoker-
  156. Sauces
  157. Sweet Potato Fries
  158. Butchering a pig
  159. Fatty Virgin
  160. Tonights T-bone Pron
  161. Slow cooked chili & burnt peppers (pron)
  162. Dr BBQ Are you coming to town?
  163. Dreaded barrel liner?
  164. Tonights wangs w/pron
  165. To Blacken or not to Blacken (PRON)
  166. Ideas for presentation....
  167. Beer can Chicken & Legs PRON With Carnivore Sauce and Rub
  168. Large cook this weekend
  169. Cure time for furnace cement and hi temp silicone
  170. BIG smoker comin !!!
  171. Hey MoFo's.......
  172. My new UDS
  173. Happy Friday Brethren...What's Smokin' This Weekend?
  174. Guinness Stew my version
  175. Great Depression Cooking! I find it interesting...
  176. Lunch Express to Hell
  177. Pizza from last night
  178. Replacement Probes
  179. Outlaw Moink Balls
  180. pellet stainless drum
  181. Seattle CL Find... Old Kamado $90
  182. Next weeks Throwdown will be...
  183. My new grill
  184. Brisket Rookie
  185. Country style beef ribs Pron
  186. Stupid Question Re: Fatty
  187. 9# Boston butt...
  188. 6 day old UDS
  189. Pork Tenderloin pr0n
  190. Egg's 1st (pron)
  191. Philly Cheese Steak (Alabama Style)
  192. Plans for usd
  193. French cut pork roast anyone????
  194. Hey There Newbies (and Bubba)
  195. smoker question
  196. sprouted wheat crust pizza marinara
  197. NBBD temp control advice
  198. My first pron. Friday Fish!
  199. UDS Question...
  200. Sunday is National Pig Day
  201. Is it Safe???
  202. Picnic and fresh Ham
  203. Bacon Mayo… the new black
  204. Treager BBQ100 pros and cons
  205. Abt twist
  206. weedburner Questions
  207. Canadian Bacon - have you tried to make it? pics
  208. Friday Night Steak Night 2/27/09...
  209. Decisions...decisions...
  210. Short Building A Fatty Vid
  211. Need help brain fart
  212. wind and my butts
  213. chicken and a fattie!!
  214. Turkey Breast
  215. Saturday's First Cook on Craigslist Cooker
  216. Burnin' Barrels
  217. The ramen test!
  218. Birth of an 85 gallon UDS
  219. Hold On to UR Wigs!!!!! VID
  220. Potato Salad (Family Recipe)
  221. Question on sour salt
  222. Need quick chicken help
  223. Fatty?
  224. My First Fatty.
  225. Will I make it?
  226. Perfect Temp For Butts?
  227. **Charcoal stash- What lights your fire?**
  228. It never fails..
  229. Ribeye love pron
  230. Christmas finally arrived!
  231. I don't know who Mary is, but I had a little lamb (PRON)
  232. Can someone point me to the UDS Bible?
  233. Apple Stuffed Pork Shoulder With Finger Tater's
  234. ? butt times and temp
  235. New Grill Help
  236. Hawaiin Fatty
  237. **Weber Meatgasm**
  238. BGE pizza party
  239. A simple Beef Tenderloin... mmm good!
  240. I Pooped, I Cooked, I Ate.
  241. Poor man's thermopen
  242. Matthew's First Time (video)
  243. Saturdays Cook Pron
  244. Kingsford Competition
  245. 9000th post pron
  246. Tenderloin Quesadilla for Breakfast...Southwest!
  247. Memphis in May BBQ
  248. UDS air cook
  249. Triple Barrel Smoker
  250. Ground Brisket Flat and Bacon Ratio