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  1. Food Network Butts
  2. Handsome Jack Fatty
  3. Brethern Stuff
  4. Certifed Angus Beef (CAB) Great meat or Great Marketing?
  5. SuperBowl 02/06/05
  6. Anybody have experience with this thermometer?
  7. Stupid Question
  8. Leaving smoker unattended
  9. Fire Grate Mod w/ BSKD
  10. One other question (for now!)
  11. Chili question.
  12. Flank Steak
  13. Butt Brining?
  14. "Classic" Pork Butt Recipes and Tips?
  15. Bowl Brisket
  16. fUEL cONSUMPTION
  17. moldy wood chunks
  18. A GREAT smoked meat for Super Bowl Sunday + potato chower
  19. OT: Cookware
  20. Smoking whole garlic cloves
  21. Persimmon Wood
  22. OK...Here's my Chili diary...
  23. Here's my fire grate with bolt and rod coupler legs
  24. VERY pleased with results!
  25. Appetizers
  26. New Bandera mod
  27. Decadent Desert-Raspberry Tiramisu
  28. smoking tenderloin
  29. Super Butt
  30. Smoking with fig?
  31. Spicewine Firebasket
  32. Burger Dogs!
  33. farked up chicken
  34. Mom's Butt Experiment
  35. Problem with my Eyes
  36. Pork Cut Identification
  37. Smoked Cabbage
  38. Another TK Temperature Blunder
  39. Lakeland Smokey Bones
  40. baffle's
  41. Tri-Tips in the Cryovac
  42. Turkey Fries
  43. Took the leap--WSM on the way
  44. True Texas Chili
  45. Skin up or down: Whole Fresh Ham...
  46. Withdrawals
  47. I got hungry.
  48. ABT's (Little Help Here!)
  49. what's in your smoker
  50. Too Nice Not To 'Q!!!
  51. Any Primo Kamado users out there? (like the Big Green Egg)
  52. Musty Stanky Cook Chamber
  53. New Mod - The "LeeBo Mod"
  54. How High Should Basket Be?
  55. Digital Termometer - Why Did This Happen????.....
  56. Fowl?
  57. kcquer's handiwork
  58. What Do You "Spray" With?
  59. Need some quick help on the Pork Butt
  60. Grilling CD ROM Software
  61. Anybody Smoked on a Longhorn Deluxe?
  62. Shrimp Diablo and ABT's
  63. Where do you put your turds?
  64. Some Knife Help
  65. CBJ Class in Arlington, VA
  66. Grates for the Bandera
  67. Today's Smoke - A New Experience with an Old Basket
  68. Are Fireboxes Simply Too Big???
  69. Looking for Central FL BBQ stores
  70. Rib Rub (was Cattle Cleaner)
  71. Help on Bark
  72. For Sale on ebay BBQ Boat
  73. Temp Spike?
  74. charcoal basket
  75. Big Green Egg Advice
  76. Bandera - End of the line?
  77. My BBQ arrived----finally
  78. Show Me BBQ Sauce Meatloaf Recipe
  79. American Royal on Food Network
  80. Outdoor Nirvana!!!
  81. PI - FARKING-ZZA!
  82. Pix of the Raffle Smoker
  83. Happy Brethren Birthday to Me
  84. Blue & Gold Fattie
  85. Rocky Mnt. Oysters
  86. Mustard Substitute
  87. Big 'Farken' Egg (1st cook)
  88. Fatties - what not to try
  89. Jaccard Meat Tenderizer
  90. Wayne's Atomic Dog Turds
  91. Woohoo! Got my 'Dera, got my charcoal basket- I'm ready!
  92. Brisket Advice Needed - cook on Sat serve on Sun
  93. Spatchcock a Chicken ?
  94. Wine casks
  95. Age old sand vs. water question
  96. Osterich anyone?
  97. Wings in the BBQ?
  98. Local Pork Prices
  99. Types of Smoke
  100. Need a little rib help!
  101. This weekends Q
  102. new bandera
  103. Longer burns with splits?
  104. Brisket suggestions?
  105. Finally Got the Smoker....YE HAW!!!!!!!!! Kinda Long Post..
  106. need cooking advice for first smoke...
  107. Sweet
  108. Help me spend my money?
  109. Maple Leaf Charcoal Briquettes
  110. Anybody cookin' today?
  111. Anyone Seen This Smoker?
  112. Don't Throw Away Your Old Paint Brushes
  113. Where to buy a Bandera???????
  114. First time at Academy
  115. From the web
  116. Grillin' tonight
  117. Snow and smoking, help!
  118. Replace waterpan with Pot of Beans
  119. New Barbie
  120. Got my FIREBOX!!
  121. Life is Good
  122. Weekend fry
  123. Do Any Retailers Carry WSM's?
  124. Before I decide on a smoker?
  125. The smoker is purchased!
  126. Wrapping????
  127. 2nd Smoke
  128. Charbroil Silver series
  129. New Grill Store!
  130. Any cooking today?
  131. Gassed Out
  132. Trashcan Turkey
  133. Getting a Fix
  134. Brisket: Foiled..what final temp?
  135. What did you Q this weekend.
  136. Butterball Turkey
  137. Need deminsions and such for coal Basket
  138. Better with each try
  139. a few tips
  140. The next realality show. IRON BBQ CHEF
  141. Thank you all...
  142. Make Your Own Injectable Marinades?
  143. Beeler's Fatties
  144. Tried a new BBQ spot
  145. Woo-Hoo! I get to Cue!!
  146. Oven Mitts
  147. OK..the 'dera is fired up, testing the new Spicewine basket!
  148. Newbie and the water pan.
  149. What's for dinner tonight?
  150. Saturday's Smoke ...
  151. Bandera and Silicone Caulk.
  152. Marinade ?
  153. The Butt is on! My first smoke!
  154. It's on!!!
  155. 10* wind chill
  156. Corned Beef
  157. Finally! Get to fire up the BSKD again!
  158. My Pork/Chicken Brine
  159. Final Weekend Results
  160. I am soooo full...
  161. March Madness mid week cook
  162. Pork Tenderloin - Foil and cooler, or chill????
  163. chuck roll /chuck roast??
  164. Thinking about buying a hibachi
  165. Portobellos ??
  166. Texas Beef Council
  167. A news atricle of a real BBQ guy..
  168. what to do with chunk of frozen cooked old brisket
  169. Almond wood?
  170. i cant take it !!!
  171. Become A BBQ Legend
  172. Rain mod ?????
  173. What's the best way to cool those leftovers?
  174. This just in ....
  175. woot. first Q of the season here!
  176. Guess what?
  177. A Brother's Breakfast...
  178. Saturday smoke
  179. to brine or not to brine?
  180. Sunday Smoke...
  181. Rules of the Forum
  182. WSM Question(s)
  183. No Smoke Weekend
  184. NOT ENOUGH HEAT - HEEELLLLLPPP!
  185. How to make your own charcoal
  186. Meat Company
  187. Tuesday afternoon brisket
  188. A chip off the old block
  189. Got a big party.. how to time puttin the meat in...??
  190. Picking a good brisket
  191. Yo 'Fredo
  192. Anyone wet age their briskets?
  193. The torch shall soon be passed...
  194. What is it? Stupid newbie question.
  195. Not a monster Bandera but it's mine!
  196. Q-d Roast?
  197. Cool Backyard Fryer
  198. ok. brisket, dino bones, and butt are all in the smoker..
  199. Anyone Cooking Today?
  200. Smoking Ground Turkey
  201. Easy Entertainng with Michael Chiarello
  202. What a crazy day!!
  203. Screwed the rib trimmings up! :D
  204. Buy 1 get 1 Free Fatties
  205. Picture Posting
  206. Nice day
  207. Costco has remote thermometers for $24.95.
  208. Smoking a Whole Hog
  209. Now THIS hasn't happend for a while. !
  210. Wantin' to get serious (long).
  211. Fans of Rachel Ray
  212. Smoked Chipotle Hot Salsa
  213. My pecan turned Blackish
  214. Pit theft in DFW
  215. Pleasing my wife. ---- Fire Managment.
  216. Time requirements for 7 bone Chuck
  217. Don't hate me for askin this.
  218. Curious about the Bandera.
  219. 5 time winning recipes from Texas
  220. You still got time to sample great eats this week end!
  221. I'm in mecca
  222. adding propane to my bandera?
  223. fire bricks
  224. Charcoal Baskets
  225. Are the Bandera and BSKD the same?
  226. Knife skills
  227. more mods needed than expected!!!!!
  228. Maverick ET-73 Wireless Temp Gauge
  229. Pork Spare Ribs - bizarre temps
  230. New BBQ Song
  231. Stoked and ready to go!!
  232. A New Blooded Brother!
  233. Don't Kill Me
  234. Horizon offset got one?
  235. Brick pit. Yeah, it's me again.
  236. BSKD Firebox Mods
  237. Brisket! BrisketBrisketBrisketBrisket BRISKET!!!
  238. Fundraiser/catering
  239. 1st Q in a while
  240. BSKD Mods
  241. OK, so here's the plan.....
  242. Fantasy Smoker #1
  243. ANybody know...
  244. Barbecue Bastions
  245. pulled pork
  246. Trial Run
  247. Latest update on the Bandera search in Washington
  248. Protecting my Dera?
  249. Thought this was interesting...
  250. baffle mod on bskd