PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 [79] 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Uds forever
  2. interesting approach
  3. Drums in SoCal
  4. trailer and mildew problems
  5. This is what happens.......
  6. Meat N Taters
  7. moink balls
  8. Pig Candy
  9. ono lump charcoal - hawaii
  10. Char griller charcoal baskets
  11. Renting a big smoker in NJ
  12. Bob Brisket Stuffed My Sausage
  13. lamb roast
  14. Fatties and Drumsticks in a drum (oh my - PRON)
  15. Dive and Billy remember this?
  16. I've been outta the pron loop lately...
  17. Guess I'm Blessed
  18. Culinary Class_ Sauces_chicken class
  19. How should I sauce my (moink) balls?
  20. new old NB Bandera followed me home
  21. * This is why I'm fat!!*
  22. Selected Chili Judge
  23. 22.5" wsm $330
  24. 55 Gallon Drums, Another Warning
  25. Venison Pastrami
  26. Carpe Diem
  27. What would you say?
  28. Japanese Knives
  29. Dr. Pepper Marinade revisted (not the other DR thread)
  30. Offset build question
  31. Double Duty Drum (PRON)
  32. My Next Project
  33. Lotta stuff here
  34. UDS charcoal basket
  35. Rib Question.
  36. Yolk Burger
  37. Which Generator
  38. Used fuel oil Smoker
  39. BBQ Sundae
  40. Mini UDS?
  41. Uds?
  42. Restaurant depot
  43. The Grillette!!!
  44. Rookie (smokin' with maple?)
  45. Fatty how-to?
  46. spicy sauce recipe
  47. Beef Short Rib Question
  48. Sooie! Alabama college students eat BBQ for grades
  49. Anyone Tried Hi Mountain Sweet and Spicy Jerky Yet?
  50. First Pron Post
  51. Interesting Egg setup
  52. It's Friday... and I'm Cookin!!!
  53. butcher bbq injection
  54. Friday Night Pizza
  55. Weekend cook pron
  56. Brethren Help Needed
  57. Too Embarassed to Show My Balls.
  58. Maverick ET-73
  59. New Smokey Mountain
  60. Hey Farkers...It's Friday...What's Cookin'!
  61. RTD - Clear Your PM Box
  62. tri-tip pizza!
  63. Lobster tail on the Egg??? Help Please
  64. Pit Temperature Variation Question
  65. Valentine's Food Of Love
  66. Friday Night Steak Night...Featuring "SizzleVision"...
  67. Chuck and WSM, but no pizza (PRON)
  68. Would make nice smoker
  69. Plain and simple
  70. My second Butt
  71. My kind of college class..
  72. Good by Bass Pro Gift Certificate.
  73. Neck bones/Hot wings/Legs
  74. MOINK ball theme song
  75. I know that it "did not happen" but
  76. Rolled a Fatty Tonight
  77. Using "Overcooked" Brisket
  78. Proud Papa!
  79. Redneck ABT Holder.
  80. Anybody else get a cook in today?
  81. UDS Grease catch tray?
  82. The Event...Cooked for 150, promised pron...
  83. Charcoal Experiment
  84. Help my 8 yr old (the winner yopr with pron & recipe)
  85. Phil, bigabytes and mods need help
  86. UDS Grease Drain
  87. V-Day dinner
  88. question on foiling ribs
  89. Sat night cook
  90. New kind of a.b.t.
  91. FAB v. Butchers
  92. The Heart Attack Grill - OMG!
  93. Another Breakfast....on a Biscuit
  94. Picked up the big ‘ol cabinet yesterday! (pics)
  95. Proud Daddy of 22" WSM
  96. walmart has these for $30
  97. Charcoal in Charlotte NC???
  98. Culinary School Chicken plus Recipes
  99. Smoked a Fattie this AM -Italian style
  100. Strippers on Valentines Day
  101. Anyone ever used one of these???
  102. Culinary School Sauce Recipes.
  103. tenderloins & taters on V-day
  104. Bonelss thigh Pron
  105. More Fiberglass in the RO Green Bag
  106. The problem is that they only had 3 cryo’s
  107. Need some suggestions
  108. Think your sausage is big?
  109. Pig Candy & Buger PRON
  110. Turds and Balls
  111. Calzone & Pizza ala Alexa - made by my daughter on BGE
  112. Atomic MOINK Balls
  113. Proscuitto & Provelone Stuffed Pork Chops - BGE
  114. Maybe pics of leftovers later in the week
  115. performer CL,whatcha think?
  116. Take away my man card!
  117. New Pizza Stone...
  118. First Shot at Buckboard Bacon Pt. II
  119. Thighs and Drumsticks Pron...
  120. Trotters and Chuckie and Short Ribs, oh My! <pron galore>
  121. 5 racks of spares (pics)
  122. Fish, Not Grilled or Smoked
  123. Winner of the "Fatty" Throwdown is...
  124. My first fatty and some rib trimmings (pics)
  125. Ok Fatties??? and how do you roll one
  126. Fatty and wings
  127. MOINK ball certification
  128. Penatrated Balls...
  129. Cast Iron egg grate
  130. Valentine’s Day – I’d Say She’s a Keeper
  131. Thermopen vs. MTC Handheld
  132. Meat Score!
  133. Nice start of the week - rib eye
  134. BBQ Brethren Throwdown - "Pizza"
  135. Fark another project
  136. Local Man Big Hit!
  137. **Kingsford Competition Briquets-First Impressions**
  138. The Rib Roast is thawed - now what?
  139. Best Valentine present ever thanks to the Brethern!
  140. question on your personal rubs(not the ingredients)
  141. Pork butt and Beef Back Ribs pron
  142. Cook-Off Exotic question?
  143. My meat experiment
  144. chicken on the campfire grill w/ pron
  145. Jack Daniel's recipe
  146. cooked a butt for the daytona w/ pron
  147. Comal pan?
  148. Rainy Day in 100 acre Woods
  149. Info on cutting Spare ribs
  150. good wood for smoking
  151. bone in ribeye roast
  152. New Knife SHUN-PrOn
  153. Hickory Score w/pron
  154. Better than Dominos 30 minute gaurantee
  155. Brisket Burgers
  156. Monday Tri Tip
  157. Will Work for Food, PitMaster at Louie Mueller's in Taylor, TX.
  158. Maple Smoked Back Ribs
  159. Cast Iron on the Weber...oh yeah!
  160. Stickers / logo
  161. ***VOTE..."Fish" Throwdown...VOTE***
  162. Daughter turned 4. Food pron!
  163. Wings & ABT´s
  164. Picture Faux Pas in ad
  165. Must have- BACON ALARM CLOCK!
  166. Split breast in a UDS?
  167. Little pork roast with Carnivore sauce
  168. UDS Charcoal lighting instructions
  169. Looking for Pineapple and/or Mango salsa recipe
  170. Spinach Bleu Cheeze Fattie w/PRON
  171. It's Done!!
  172. De-stress via smokin'
  173. Why does poultry come out rubbery?
  174. Thermometer troubles
  175. Freezer or the frig
  176. Well I got my Foot Longs (pron)
  177. Brand new to the forum. First "Fatty"
  178. Well here it is
  179. 7lb Beef Loin
  180. Red Beans n' rice
  181. Food Dectectivs on Food Network; Liquid Smoke challenge
  182. Scotch Eggs Pron
  183. Timeline for pulled pork for lunch
  184. UDS Brisket Trim
  185. Brine or marinade for ribs
  186. You cant always get what you want...
  187. Shelf life of home made marinade
  188. Pit brand question...
  189. Burnt End Pasta Suppa
  190. brisket question
  191. Burnt Ends question
  192. Smithfield to Close Six Plants, Shed Jobs
  193. wood in st louis
  194. Smoked steelhead and Pasta
  195. whole hog with pics
  196. Big Green Egg quote is it worth it?
  197. Smoked Hocks and Pinto's Pron
  198. Cooking a brisket flat without foil
  199. Streatching a Chicken
  200. Adapt, Improvise, Overcome...
  201. does it matter?
  202. A great T-BONE
  203. Made me cry a little
  204. Frog Legs and Dove
  205. Breaking in a New Barrel
  206. Couple of random ?'s
  207. Thermopens
  208. Last night's grub, pic inside
  209. My "new" RED Performer Score! Pron
  210. 3 pizzas - live and learn...Pron
  211. First fire in the UDS
  212. Thanks Parrothead - Eagle Has Landed
  213. Bacon salt on Woot
  214. Where to buy WSM in D/FW
  215. Coldest temps ever smoked in a UDS
  216. Uds rules
  217. Surf & Turf on my new mini egg
  218. Homemade Chile GutBomb Hash
  219. Big Green Egg Guys
  220. challenge to the creative guys...
  221. New toy home
  222. BBQ Lamb
  223. Big Green Egg *** Tips and Advice ***
  224. It's Friday Brother Smokers...What's Cookin?
  225. UDS to the rescue!!! Pron included.
  226. Korean BBQ'd Short Ribs - PRON
  227. Hope to Lose my Brisket Virginity this Sunday!
  228. Rotisserie Chicken Pron
  229. smoker construction question
  230. BGE (the stork is on his way!!!)
  231. Anybody ever...
  232. Weber Recipe
  233. What's For Dinner;Wife Ask(pron)
  234. My pit is in PRISON!
  235. butts about to go on
  236. authentic canita rub
  237. Yet Another Drumhead
  238. Homemade Pizza Dough Finish to Start a pictorial
  239. Diners, Drive-Ins, Dives
  240. It's Friday Night...What are YOU Drinking?
  241. I am now a proud owner of...
  242. Anyone try to Jack Daniels BBQ Sauce
  243. Bubba & Bob's Excellent Adventure
  244. Smoking Chili?
  245. BBQ Bug
  246. Thinking Egg Island
  247. Operation Performer Restore COMPLETE-pron
  248. New guy
  249. Friday Night Steak Night 2/20/09...
  250. Smokin Tex 1400