View Full Version : Q-talk
- How to Bone a Chicken
- Chocolate + Smoked Bacon = Pig Candy
- Comfort Food in da drum.
- Butcher BBQ Review
- New (semi- used) toy...
- Spatchcock Chicken
- Fake-on Explosion
- Could use a little pinto bean help
- bbq idea??
- Need Advise / Input (French Dips)
- Culinary School Texas Chili Recipe
- don't know if they are any good or not!!
- Culinary School Beef Bourguignon
- Culinary School Chicken Fricassee
- What is it and is it worth it? Craigs list Score?
- Need advice on chicken
- A little smoker customizing
- BBQ Pork Belly/Crnitas with pron
- wood
- Wanna See My Butt & Brats (pron)
- Mustard on my chickaboom
- Spare Rib Score
- pizza margherita
- It's a poor man's beef wellington
- Pre-Superbowl Brisket
- Mods for ecb Brinkmann smoker
- LOOOOVVE Chicken!!!!!
- It's Ribs (PRON)
- charcoal prices trend
- I feel a heart attack coming on! *Pron ahead!*
- weber one touch gold y or n?
- Super Bowl Suday...
- Simply Brisket and MOINK Balls (Pron)
- Yea I am crazy But
- Lasagna with Vodka Mama Mea Dawg sauce
- lamb ribs
- Bandera Loading
- CL Find should I ?
- Fiancee was in town and wanted ribs...
- Be NOT mistaken boys....size does matter.....
- Spicewine final cook
- I love my baby's pound cake!
- First cook in UDS
- Second Try at Spare Ribs
- What a different cook today
- GOSM Gasser Burner
- I'm a star. I am a big bright shining star.
- Super Bowl BBQ with pron
- Superbowl Sunday PRON from NY
- Eye of round and breakfast fatty pron!!
- Pork Loin Chops
- BBq Shack
- Look at the size of my nuts!!!
- Weekend Prime Rib... Several Photos
- PrimeRib, Fatty & a Roast! Lots of Pron!!
- 40# bags of mesquite lump at Sams in Houston
- Kingsford Comp Briquettes
- First cook on my completed UDS.
- egg/weed burner question
- Got MY Balls To The Wall Man
- Another moron with a propane torch (plus sunday food pron)
- Pork loin help needed
- New (to me )toy update
- Superbowl Munchie's
- Super Bowl pron from Wine Country
- Way to go Mom...
- Rib recipe for SIDE
- Super Bowl Hog Wings
- Fatty question?
- Bandanas is coming!!
- Brisket Chili with big pron
- First time beef ribs
- Saturday Brisket Cook PRON
- Blues Hog
- American Royale on Food Network now
- Da Best Chicken Casserole
- Superbowl Pork Butt PRON
- Superbowl Cook for the inlaws and Boss
- Last Minute Superbowl snacks...
- Creosote?
- Generator Question.....
- Hot & Fast Super Bowl Brisket
- Beef ribs- dry rubbed
- Bacon Weave Fattie, Lollipops & Ribs (sort of) Pr0n
- Breakfast
- Call it what you will.....
- Winner of "Mops, Sauces, Glazes" Throwdown is...
- Best of BBQ-Brethren Throwdown Sticky Thread
- ***VOTE..."Roasts"...VOTE***
- BBQ Brethren Throwdown - "Fatties"
- Say Cheese
- Cast iron score
- Food Network
- New Rub
- Request for MOINK Ball certification
- New egg on the block...
- check out my butt
- We have a new smoker!
- Guess the Thermopen color
- So, ya think the wheels started turnin?
- Grilled quail?
- Sauce Contest In Florida for anyone to enter
- What's wrong here?
- Is it wrong...
- keeping bark on brisket
- Superbowl Ribs
- You might be a redneck if.........
- 80 ABT's @ ONCE.
- How to make Williams' Spicy Apple Grillin' Sauce
- Stuffed Cabbage ala Lawn Ranger
- Couple of pics of my UDS in action
- Smoker Builds
- Breast PRON
- ABTs at HEB
- Advice on meat slicer.
- mesquite charcoal sale??
- Megalithic Meal!
- Brisket
- Choose an upcoming Throwdown category!
- AB Shun knives on sale!
- What are you guys paying for Brisket?
- Cancer benefit
- thought i would try something a little different!
- Free Range Chicken
- Still talking to the guy with the big box.
- Applewood question
- The New TC Has Arrived ~ Testing Underway
- Starting new project next week!!!!
- Aromatics Prior to Cooking
- Low and Slow in the oven?
- Had me a meatgasm last night. Mmmm...
- Turkey ideas
- Shelf life of food
- First shot at Buckboard Bacon - Part 1
- My equipment
- What Smokey Promises Tomorrow May Bring
- triple barrel pitfalls
- Any other Brothers (or Sisters) going....
- Now THAT'S a Farkin Fatty!
- My philosophy always......
- Do cheap, ... and new WSMs still exist?
- Restaurant Name
- First ribs on the UDS
- small brisket question
- It's Friday..........What's cooking tonight?
- Valentines BBQ
- First Pic
- Chicken Quarters on the Drum
- Butts on a UDS...
- wheat crust pizza
- PC Meat Sale
- Brisket whole packer question
- Finished Farkin Fatty, as promised PRON
- Smokin in the snow
- EGGccessories
- Smo-Fried Ribs
- Keri's Beans does it again!
- Anaszi Beans and Jalapeno Bacon
- Saturday smoke.
- Hot Brisket Sandwich w/Aus Jus Gravy
- There is smoke rising in the Carolinas....
- Does anyone know what I can make out of these?
- Saturday Chicken and Fattie (lots of pron)
- CL score! 2 plowdisc woks!!
- Pron from a few cooks over the last week or so.
- The Forgotten.....
- First Butts on UDS
- Cook Supper outside with pron
- Belated SB Sun dinner PC was down---PRON
- Sat night Pork Steaks - PRON
- Rick made me cook a pizza on the Primo
- swordfish & mixed veggies
- Fat Cap, Up-Down or None at all
- Couple of Yardbirds on the WSM
- Wings for dinner
- Frozen Butt question
- Another Saturday Night...
- Santa came late this year...
- Sunday Ribs, Chook and Snags w/ pron
- London Broil
- Salmon on a UDS?
- An ABT Sampler
- Making a smoker from an electric oven
- Bacon wrapped London Broil
- Pizza on my Weber Kettle - PRON
- Who bought the BGE around Philly?
- Sunday Turkey w/ PRON
- stuffing the fatty
- Rib Seasoning Question
- Duck and Andouille gumbo for Jorge
- Second Round of Jerky
- Stoker customer service
- Is it too late to enter the Burger Throwdown - heheheh
- Good Score I think! Can I hot smoke summer sausage?
- Brisket Prep Failure
- Snacks PRON
- meat cuts
- Sunday Brisket PRON
- Need to eat at work too...
- North Carolina Pulled Pork ***Lots of Pron
- Spares and Chicken
- UDS Spare Ribs
- Need drums for a UDS
- Spicewine and Caja China Weekend Score
- Need input from all UDS Owners
- BBQ Brethren Throwdown - "Fish"
- Made some BB bacon
- Let's cook it!!
- Dry Brisket
- Great weather
- Brining Question
- Weber on CL - what would you offer?
- Need advice on reheating Ribs
- Pecan shells
- Keri C Habenero Sauce
- Men in Aprons Gone??
- Smoke N Fire, Ballwin, Mo. Brand Charcoal
- Drum burn shut down...now what?
- To turn or not to turn?
- My "call 911 heart attack fark fatty omelet"
- Grate question
- my first tri-tip
- Rick (RTD) inspired me to make a pizza
- food network
- Michigan Kroger $.99 Pork Shoulder Boston Butt
- My new Mod for Spicewine Trailer
- ***VOTE..."Fatties" Throwdown...VOTE***
- Hammy ribs
- A weekends worth of pr0n
- Jack Daniel's Charcoal
- I was bored .....
- Ruben Fatty
- Damn, I should've
- Smoked cheese question.
- MOINK Certification Request
- New meat grinder but no clue
- Left over chicken pron
- Product Info!!
- Spares on Sale - Sendiks
- Thermometers?
- Wisteria vine for smoke
- Smoked Tail
- Nana's zoogu (my rough spelling of sauce)
- First ABT's were the bomb!
- Tuesday's So. O meal
- UDS Builders
- Pork Chops and Apple something...
- MOINK ball certification request - wanna be a baller
- Sorry but thermometers??
- Eggsecptionally good Yard Bird
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved