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  1. How to Bone a Chicken
  2. Chocolate + Smoked Bacon = Pig Candy
  3. Comfort Food in da drum.
  4. Butcher BBQ Review
  5. New (semi- used) toy...
  6. Spatchcock Chicken
  7. Fake-on Explosion
  8. Could use a little pinto bean help
  9. bbq idea??
  10. Need Advise / Input (French Dips)
  11. Culinary School Texas Chili Recipe
  12. don't know if they are any good or not!!
  13. Culinary School Beef Bourguignon
  14. Culinary School Chicken Fricassee
  15. What is it and is it worth it? Craigs list Score?
  16. Need advice on chicken
  17. A little smoker customizing
  18. BBQ Pork Belly/Crnitas with pron
  19. wood
  20. Wanna See My Butt & Brats (pron)
  21. Mustard on my chickaboom
  22. Spare Rib Score
  23. pizza margherita
  24. It's a poor man's beef wellington
  25. Pre-Superbowl Brisket
  26. Mods for ecb Brinkmann smoker
  27. LOOOOVVE Chicken!!!!!
  28. It's Ribs (PRON)
  29. charcoal prices trend
  30. I feel a heart attack coming on! *Pron ahead!*
  31. weber one touch gold y or n?
  32. Super Bowl Suday...
  33. Simply Brisket and MOINK Balls (Pron)
  34. Yea I am crazy But
  35. Lasagna with Vodka Mama Mea Dawg sauce
  36. lamb ribs
  37. Bandera Loading
  38. CL Find should I ?
  39. Fiancee was in town and wanted ribs...
  40. Be NOT mistaken boys....size does matter.....
  41. Spicewine final cook
  42. I love my baby's pound cake!
  43. First cook in UDS
  44. Second Try at Spare Ribs
  45. What a different cook today
  46. GOSM Gasser Burner
  47. I'm a star. I am a big bright shining star.
  48. Super Bowl BBQ with pron
  49. Superbowl Sunday PRON from NY
  50. Eye of round and breakfast fatty pron!!
  51. Pork Loin Chops
  52. BBq Shack
  53. Look at the size of my nuts!!!
  54. Weekend Prime Rib... Several Photos
  55. PrimeRib, Fatty & a Roast! Lots of Pron!!
  56. 40# bags of mesquite lump at Sams in Houston
  57. Kingsford Comp Briquettes
  58. First cook on my completed UDS.
  59. egg/weed burner question
  60. Got MY Balls To The Wall Man
  61. Another moron with a propane torch (plus sunday food pron)
  62. Pork loin help needed
  63. New (to me )toy update
  64. Superbowl Munchie's
  65. Super Bowl pron from Wine Country
  66. Way to go Mom...
  67. Rib recipe for SIDE
  68. Super Bowl Hog Wings
  69. Fatty question?
  70. Bandanas is coming!!
  71. Brisket Chili with big pron
  72. First time beef ribs
  73. Saturday Brisket Cook PRON
  74. Blues Hog
  75. American Royale on Food Network now
  76. Da Best Chicken Casserole
  77. Superbowl Pork Butt PRON
  78. Superbowl Cook for the inlaws and Boss
  79. Last Minute Superbowl snacks...
  80. Creosote?
  81. Generator Question.....
  82. Hot & Fast Super Bowl Brisket
  83. Beef ribs- dry rubbed
  84. Bacon Weave Fattie, Lollipops & Ribs (sort of) Pr0n
  85. Breakfast
  86. Call it what you will.....
  87. Winner of "Mops, Sauces, Glazes" Throwdown is...
  88. Best of BBQ-Brethren Throwdown Sticky Thread
  89. ***VOTE..."Roasts"...VOTE***
  90. BBQ Brethren Throwdown - "Fatties"
  91. Say Cheese
  92. Cast iron score
  93. Food Network
  94. New Rub
  95. Request for MOINK Ball certification
  96. New egg on the block...
  97. check out my butt
  98. We have a new smoker!
  99. Guess the Thermopen color
  100. So, ya think the wheels started turnin?
  101. Grilled quail?
  102. Sauce Contest In Florida for anyone to enter
  103. What's wrong here?
  104. Is it wrong...
  105. keeping bark on brisket
  106. Superbowl Ribs
  107. You might be a redneck if.........
  108. 80 ABT's @ ONCE.
  109. How to make Williams' Spicy Apple Grillin' Sauce
  110. Stuffed Cabbage ala Lawn Ranger
  111. Couple of pics of my UDS in action
  112. Smoker Builds
  113. Breast PRON
  114. ABTs at HEB
  115. Advice on meat slicer.
  116. mesquite charcoal sale??
  117. Megalithic Meal!
  118. Brisket
  119. Choose an upcoming Throwdown category!
  120. AB Shun knives on sale!
  121. What are you guys paying for Brisket?
  122. Cancer benefit
  123. thought i would try something a little different!
  124. Free Range Chicken
  125. Still talking to the guy with the big box.
  126. Applewood question
  127. The New TC Has Arrived ~ Testing Underway
  128. Starting new project next week!!!!
  129. Aromatics Prior to Cooking
  130. Low and Slow in the oven?
  131. Had me a meatgasm last night. Mmmm...
  132. Turkey ideas
  133. Shelf life of food
  134. First shot at Buckboard Bacon - Part 1
  135. My equipment
  136. What Smokey Promises Tomorrow May Bring
  137. triple barrel pitfalls
  138. Any other Brothers (or Sisters) going....
  139. Now THAT'S a Farkin Fatty!
  140. My philosophy always......
  141. Do cheap, ... and new WSMs still exist?
  142. Restaurant Name
  143. First ribs on the UDS
  144. small brisket question
  145. It's Friday..........What's cooking tonight?
  146. Valentines BBQ
  147. First Pic
  148. Chicken Quarters on the Drum
  149. Butts on a UDS...
  150. wheat crust pizza
  151. PC Meat Sale
  152. Brisket whole packer question
  153. Finished Farkin Fatty, as promised PRON
  154. Smokin in the snow
  155. EGGccessories
  156. Smo-Fried Ribs
  157. Keri's Beans does it again!
  158. Anaszi Beans and Jalapeno Bacon
  159. Saturday smoke.
  160. Hot Brisket Sandwich w/Aus Jus Gravy
  161. There is smoke rising in the Carolinas....
  162. Does anyone know what I can make out of these?
  163. Saturday Chicken and Fattie (lots of pron)
  164. CL score! 2 plowdisc woks!!
  165. Pron from a few cooks over the last week or so.
  166. The Forgotten.....
  167. First Butts on UDS
  168. Cook Supper outside with pron
  169. Belated SB Sun dinner PC was down---PRON
  170. Sat night Pork Steaks - PRON
  171. Rick made me cook a pizza on the Primo
  172. swordfish & mixed veggies
  173. Fat Cap, Up-Down or None at all
  174. Couple of Yardbirds on the WSM
  175. Wings for dinner
  176. Frozen Butt question
  177. Another Saturday Night...
  178. Santa came late this year...
  179. Sunday Ribs, Chook and Snags w/ pron
  180. London Broil
  181. Salmon on a UDS?
  182. An ABT Sampler
  183. Making a smoker from an electric oven
  184. Bacon wrapped London Broil
  185. Pizza on my Weber Kettle - PRON
  186. Who bought the BGE around Philly?
  187. Sunday Turkey w/ PRON
  188. stuffing the fatty
  189. Rib Seasoning Question
  190. Duck and Andouille gumbo for Jorge
  191. Second Round of Jerky
  192. Stoker customer service
  193. Is it too late to enter the Burger Throwdown - heheheh
  194. Good Score I think! Can I hot smoke summer sausage?
  195. Brisket Prep Failure
  196. Snacks PRON
  197. meat cuts
  198. Sunday Brisket PRON
  199. Need to eat at work too...
  200. North Carolina Pulled Pork ***Lots of Pron
  201. Spares and Chicken
  202. UDS Spare Ribs
  203. Need drums for a UDS
  204. Spicewine and Caja China Weekend Score
  205. Need input from all UDS Owners
  206. BBQ Brethren Throwdown - "Fish"
  207. Made some BB bacon
  208. Let's cook it!!
  209. Dry Brisket
  210. Great weather
  211. Brining Question
  212. Weber on CL - what would you offer?
  213. Need advice on reheating Ribs
  214. Pecan shells
  215. Keri C Habenero Sauce
  216. Men in Aprons Gone??
  217. Smoke N Fire, Ballwin, Mo. Brand Charcoal
  218. Drum burn shut down...now what?
  219. To turn or not to turn?
  220. My "call 911 heart attack fark fatty omelet"
  221. Grate question
  222. my first tri-tip
  223. Rick (RTD) inspired me to make a pizza
  224. food network
  225. Michigan Kroger $.99 Pork Shoulder Boston Butt
  226. My new Mod for Spicewine Trailer
  227. ***VOTE..."Fatties" Throwdown...VOTE***
  228. Hammy ribs
  229. A weekends worth of pr0n
  230. Jack Daniel's Charcoal
  231. I was bored .....
  232. Ruben Fatty
  233. Damn, I should've
  234. Smoked cheese question.
  235. MOINK Certification Request
  236. New meat grinder but no clue
  237. Left over chicken pron
  238. Product Info!!
  239. Spares on Sale - Sendiks
  240. Thermometers?
  241. Wisteria vine for smoke
  242. Smoked Tail
  243. Nana's zoogu (my rough spelling of sauce)
  244. First ABT's were the bomb!
  245. Tuesday's So. O meal
  246. UDS Builders
  247. Pork Chops and Apple something...
  248. MOINK ball certification request - wanna be a baller
  249. Sorry but thermometers??
  250. Eggsecptionally good Yard Bird