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  1. Freezing Jambalaya Question
  2. Weber Homer Simpson model?
  3. Garbanzo Bean Question
  4. Tips on buying beef
  5. HELP! (Please!)
  6. Secured 12 Bottles Show Me BBQ Sauce.
  7. Last weeks cook.
  8. Getting better
  9. Muffaletta Cheesesteak Maidrite
  10. Hello All
  11. Plowboys Bovine Beef Ribs
  12. What should I look for when buying a butt?
  13. FoodSaver Sale at BPS
  14. Jaccard Tenderized Chuck Steaks
  15. Briskets on my UDS have me baffled
  16. Chicken Wing Market Bubble?
  17. Pellet Question
  18. Vote for best food blog
  19. Saveur 100/ Cevapcici
  20. Stump type smoker?
  21. First try on Brisquet tomorrow...
  22. Cold smoked fish?
  23. Good beer can chix read
  24. Got my Drums....UDS Group Build
  25. What's the rub part deux
  26. blue smoke question
  27. Basha's Butts .99 per pound
  28. Seasoning a New Klose
  29. Smoked Chuck Enchiladas
  30. Beer Can Chicken Question
  31. THANKS LEANZA One Thursday Pizza
  32. Propane Torch
  33. Pork Butt in Wi .99c/ lb
  34. So, both kids brought home
  35. Between a rock and a cold hard place
  36. butcher bbq review with lots of pron
  37. Two BIG Wieners stuffed into a Fatty (PRON not PORN, sorry!)
  38. getting your stuff to market
  39. Gasket glue help
  40. Butts on the UDS
  41. Addicted to Chick-fil-A... anyone have a copycat recipe?
  42. Thurs night Brisket pron
  43. First Smoke.....
  44. How do I progress to a non-sweet sauce?
  45. Mesquite Charcoal vs Regular...what are the differences?
  46. stuffed pork loin questions
  47. Chipotle & Butter injected Turkey Breast
  48. TGIF what are you folks smokin?
  49. Lazy Smoke Filled Carolina Winter Day
  50. Weber Recipe of the Week Email
  51. Drum source in Tucson?
  52. First Foodie Vid
  53. Where to buy wood chips in NC
  54. oh no,,
  55. Newbie in SE Michigan
  56. UDS Observation
  57. Brisket Question
  58. smoked chicken & pineapple pizza
  59. Porterhouse Steak on the Kettle...
  60. Need the Brethren, how do I...
  61. Bam!
  62. Fatty Mac
  63. Smoked Meat Pizza w/Pron!!!
  64. What was your worst cooking disaster?
  65. Charred Ribeyes
  66. Hi temp silicone gasket
  67. Creosote in my UDS
  68. Bay Area Craigs Score
  69. Friday Night Steak Night 1/23/09
  70. Simple fatty/ moinkball question?
  71. Anyone have experience w/ bone-in pork sirloin?
  72. I guess I'm a wimp . . .
  73. I am amazed with my egg every time I use it!
  74. The new addition to the family
  75. Virus on PhotoBucket today
  76. Sgt. York (fire in the hole!)2nd tour of duty
  77. Sat HN & JD breakfast idea from Brethren John PRON
  78. Mod Ideas for a Custom Smoker
  79. Need stoker help
  80. Only For Furiously Fast and Awesomely Accurate RED Thermopen Owners.
  81. Making a UDS question
  82. (NEW-added pron test results) Pizza Stone use on the grill question????
  83. Food Network "Best Thing I Ever Ate"
  84. Primo vs BGE
  85. On the 25th of January.
  86. First time smoking a brisket
  87. Kingsford Competition Charcoal; My Take On It
  88. Is this Brisket? Perhaps Brisket from a small cow?
  89. Drum question for my UDS build
  90. Brisket Burger w/ photos
  91. OMG it's cold....
  92. Finish Pics of "First Video" Cook
  93. WSM Thermometer
  94. Hill Top Steak House
  95. Quick Canadian bacon question
  96. Damn i scr**** up !
  97. Breakfast
  98. Sunday's Brisket Smoke A Work In Progress
  99. Official request for Moinkball certification
  100. remobing legs from a weber kettle
  101. Reynolds Handy Vac Food Saver
  102. New toy
  103. Rotisserie or shelves?
  104. UDS problem
  105. Anybody ever cook
  106. Cutting BGE Plate Setter
  107. Chic trial
  108. Fark the snow... Smoking photos
  109. First Scrapple . . .
  110. Buckboard Bacon Brats?????
  111. Stuffed Pork Loin Pron
  112. I Need Some Help............
  113. Gravity fed smokers
  114. Top vent settings for BGE and WSM with ATC?
  115. Be on Food Network...
  116. Digital Egg
  117. Flemmish Beef Stew and Pot Pies
  118. Cast iron question and a puppy
  119. This is how we do it..chix on the kettle.
  120. Coffee Crusted Ribeyes
  121. A True St. Louis Pork Steak
  122. Pork Steaks
  123. Cornbread, Beans n Bacon Tenders!
  124. First cook on the petzford smoker
  125. Saltlick rib eye
  126. Not your usual fat up fat down question
  127. Bacon of the month club
  128. Duraflame charcoal in KC
  129. 12* & Smokin'
  130. Anybody Try a Bread/Butter Pickle Sandwich
  131. Found bbq trailer lights at GNRS
  132. Hillbilly BBQ
  133. Our Decision...Large BGE / w/Pron
  134. Kingsform Comp grilling trouble
  135. Not Plowboy Quality PRON, but, I told you......
  136. "Cheese" Throwdown Winner Is...
  137. kingsford in a bws party?
  138. **Cooking with the Brethren** w/pron
  139. My Mom used to make somethine she called
  140. WSM Owners
  141. CL find Houston Free Weber Gas Grill
  142. Southern Collard Greens --- recipe
  143. Week 18 BBQ Brethren Throwdown - "Roasts"
  144. Monday Morning Pron
  145. How well could you now cook on your original smoker?
  146. Super Bowl Recipies: Ben Roethlis-BURGER (lots of pics)
  147. Cheekin Question (PB Rub)
  148. Vortex double bypass burger
  149. ***VOTE..."Sauces, Mops & Glazes"...VOTE***
  150. America's Choice
  151. thermometer
  152. My Birthday Cook (BRISKET PRON!!!)
  153. Smoked Turkey Wings and Piquinto's
  154. IOWA BOY'S Maid right
  155. Monday cook, late night maybe
  156. Ice storm jalapeno burgers/PRON
  157. BGE air intake questions...
  158. Smoked tri-tip
  159. latest buy
  160. Weekends smoking with Pron
  161. Injector and Thermometer questions
  162. Begging of forgiveness.
  163. UDS cook... PRON! Moinkball alert!
  164. 21 Below What????
  165. Monday: Excuse to grill and post PRON
  166. REDO - ***VOTE..."Sauces, Mops and Glazes"...VOTE***
  167. Iron BBQ...Battle..."Rub"...
  168. A little Monday Night Meat...
  169. supah bowl grinds & ideas anyone???
  170. Psst - You wanna know the secret to making great ribs?
  171. Lg bge w/nest
  172. Moink Ball Pre-Certification
  173. Question for Lang / Offset users
  174. Sikeston Mo, smokers
  175. Smokin on the porch
  176. wings
  177. Spitjack injector needle question
  178. Foodnetwork Take 2..
  179. Smoked Chicken Chile Rellanos
  180. Me and my balls
  181. Yall be nice now!
  182. Question on Butts....
  183. Sauce Pairing for DP Tsunami Spin on Chicken
  184. SB 43 Who will get smoked on the grid iron and what ru cooking
  185. Coal Basket Advice
  186. Anything better than ET-73 Maverick?
  187. Rub tasting
  188. Weber kettle lid
  189. BBQ World Magazine
  190. Where is you exhaust on your Weber indirect?
  191. More cold weather cookin'
  192. Bacon Explosion featured in NY Times today!
  193. The Wife's Liver
  194. WSM extender
  195. Fixing my Bandera on the table saw...
  196. Costco Low Sodium Bacon
  197. Unfinished Hickory & Cherry scraps. OK to use?
  198. checking temps
  199. Super Bowl Smoking Session In Jepordary - Pron
  200. whole hog DVD
  201. Brinkman Craiglist bargain or overpriced?
  202. Recipe calls for Butter
  203. Wicker's Marinade and Baste
  204. .99 spares
  205. turkey legs & cornbread
  206. We are wayyyyyy too analytical!!!
  207. Pork Loin
  208. Need help with Prime Rib Loin?
  209. Texas Brethren, and whoever else....help...
  210. Maverick Remote Themometer Probe Question
  211. Good thermometer?
  212. Bacon Explosion just Exploded
  213. Stuffed Peppers
  214. lamb breast
  215. Thanks, and Rec for Tri State vendor info
  216. Four pounds of Pork
  217. Virgin airlines needs to serve beef!
  218. I guess I am honored!
  219. Your Best BBQ Pron
  220. Coconut charcoal?!!
  221. Super Bowl Grub Brethren Style
  222. Carnitas
  223. Rancher charcoal going to be sighted in UTAH
  224. Charcoal/Wood/Preburn?
  225. Regular KingsFord At HD
  226. jason is on channel 9 right now
  227. New BBQ Guru gadget the "Cyber Q"
  228. Different kind of BBQ But very cool.
  229. New Toy
  230. Kernel Porkers!!
  231. Bacon explosion on Fox
  232. ABT Help
  233. Blues Hog Doctoring
  234. A drum idea, who has seen it?
  235. BIG Brisket !!!!!!!!!!
  236. Maple-Bacon Chocolate Chip Cookies
  237. BigMista's Brisket
  238. It's Friday Brethren...What's Smokin'?
  239. Thursday night ribs on new drum
  240. Yardbird popcorn
  241. My Bandera died.
  242. Is this a score
  243. cheese smoking
  244. Looking for a Meat Injector Recommendation
  245. Rib racks
  246. Foodsaver issues -- help!
  247. Taste of Missouiri lands in New England
  248. Butcher BBQ Question and Help!
  249. BBQ and Poetry...
  250. 38 lb pig in the ground