View Full Version : Q-talk
- Linking sausage
- Prime Ribeyes (lots o' big photos)
- Bacon Weave Breakfast, Southwest Style
- gotta love hickory
- High temp cook question
- All to impress the in-laws (Pron)
- Anyone have a bbq guru for there Stumps?
- And the "Tubesteak Throwdown" winner is...
- Trouble getting weber 22.5 weber smoker...
- My First Smoke Out! Any Help Appreciated!
- Bad experiment
- Weather proofing my WSM...
- stumps gravity feed on a Bandera
- My holiday pron from Chicago (late)
- Experiment: Brine vs. Marinade
- An off season score???
- My First All-Nighter
- Onion's aren't just for breakfast anymore
- A thank you and a virgin UDS brisket, etc.(pronographic)
- Need advice quick!
- High temp cook report, and pron
- Oklahoma Joe smokers
- Chicken Parmesan with smoked mozzarella
- treager - white smoke
- Beer Battered Brats
- Philly cheese steak fatty wellington....or somethin like that (pron)
- Got walnut?
- Our first "just for eating" ribs in a while!
- Finally I scored a Craigslist Deal!!
- Pork Chops, Bisque, Sprouts, and Apples
- Apple/Cherry Smoked Ham...Sweet!
- Lowes Score
- Sunday Pron - Later Eats
- Chicken Today
- Virgin UDS tale (ya pron)
- Smoker Thermometers
- Moink Certification w/pron
- dishrag tenderloin **WARNING WILL ROBINSON!**
- stoker
- They had me in stitches!!!!
- Uniflame Grills?
- New here looking for help
- **New Egg Cart**
- Sunday kettle rib pron
- Craigslist Score, Day Two!, Yep, there's more
- Bandera Project
- Chicken and Dumplings.....the easy way
- Triple pork and potato pie
- Sunday Pron never hurt anyone.....
- Why settle for steak...
- One Minute Dessert - Microwave Chocolate Mug Brownie
- Reverse seared Tri tip pron
- Ground Me Some Hamburger
- Beer Can Chicken on the Kettle.
- 15 bean soup & fresh baked bread, ahhhh
- Anyone ever see a Weber like this?
- Iron chef...
- **Messin' with the WSM's!**
- Sunday nite steak
- BuckBoard Bacon
- it aint BBQ.. but its Steak.
- KCBS Banquet question
- sundays brisket
- search?
- Video of spatchcock chicken
- Other than BBQ Area. ?
- Cooking Indoors
- Chicken Fried Steak Recipe
- UDS Dial Thermo
- Mini Weber Score
- Coopers coming to Fort Worth
- Wild Game Dinner
- GLBBQA cooking class
- Smoked catfish
- Any good places to purchase wood in illinois.
- How to use rib racks?
- BBQ Brethren Throwdown..."Cheese"...
- Lunch PRON
- UDS vs BDS
- Diverter plate in a UDS?
- ***VOTE..."Kabob Throwdown"...VOTE***
- Temp Probes and Brisket
- Pork chops that didn't happen...
- Ground Chuck Burgers
- Brisket question?
- Brick Pits, anyone have one?
- Got tired of looking at your butts
- UDS and "Orange Drum Liner"
- Wild boar ham
- Jalapeno Bacon and Smoky Corncakes
- You never know....
- and the Why I deserve this Holiday Edition is.....
- Jan "Why I deserve this" Celebrity Ed. Bride of Roo
- Burnt ends?
- Chucky
- Italian Venison sausage?
- Smoked stuffed chicken
- Tinkering with the UDS idea
- Jalapeno BBB ala Cowgirl
- Tuesday Nite Strip Steaks with pron
- Photo Throwdown?
- Bark - Gospel according to Pitmaster "T"
- Dry Aged Flat?
- Question for the cabinet cookers
- pr0n from last night
- Here some 55 gal drums - SC residents
- Thoughts please
- Wicked Good Charcoal Weekend Warrior
- Voting for Why I deserve this" Jan Celibrity Bride of Roo contest has begun!!!
- Menu suggestions for some German visitors
- Raccoon: The Other Dark Meat???
- Big Cook Question
- Raccoon
- Sunday Ribs.........w/pron
- My New UDS
- Best Dried Pasta Brand ?
- Skidder's Potato Variations
- Eating semi-healthy with the new K
- New UDS - Ballistic_Tip style
- Chili Stew w/Cornbread Waffles
- Ten..Hut.....UDS on the floor!
- Que-sistency?
- Three Sausage Jambalaya
- Barbeque Paradise
- Wood Smoke. How It Influences Taste.
- Whats one ingredient that you all cant live without
- What's the "Rub"?
- Lang 84 restoration
- Smoked Tri-Tip
- C-cold S-smoking
- Love Pics
- Request for Moink Ball Certification
- UDS drums
- College students travel to study the culture of barbecue
- Rotel, ?
- I need help with what/how to cook on UDS!
- Welding tips
- butt score
- Thoughts on the WSM 22.5?
- lump wanting to run hot on UDS
- "Is maith an t-anlann an t-ocras"
- Creosote?
- apple wood
- Bison, anyone?
- Hey Bacon Lovers!
- Dr. BBQ wing recipe - didn't happen
- How many other Brethren do this?
- bws party and fatboy owners question
- Ultimate Breakfast Sammy
- SuperBowl Party Appetizers
- It's Friday - You know the drill....
- Hello and Gas Smokers Advise
- Thursday night smoked meatloaf
- When Fed Ex Rings....
- Where to buy trophies.......
- New Knife
- Farthest thing from Que. (Dinner Pron)
- New grill advice (IF you had $500 free)
- Mike Mills
- Friday night dinner (pron)
- Cornbread Waffles... HOT MESS!!!
- kingsford competition charcoal
- Filet Mignon and Pasty Rice
- Spice grinder recommendation
- Pastrami again.....
- So How Cold Is It?
- Paul Kirk - cane sugar
- Chicken Fried Steak Breakfast
- Pepper Jellys
- Kingsford Competition Charcoal *** Got Some!
- country fried bacon!!
- Lump questions.
- I'm Back On The Rack
- Brisket Chili and corn bread
- Completely Farked Up Que
- Spices............Where
- SCORED on this smoker Lowe's mistake
- How to clean a propane burner?
- My new vacuum sealer sucks?
- Primo pork
- "Kabob" throwdown winner is...
- Chickenfried Steakhouse Canadian Bacon
- Oh dem bones, dem big ole bones!
- smoked poblano green chili sauce
- The heart attack sammy w/ pron....
- What upkeep does a wooden cutting board need?
- notes from a Rookie Smoker
- Another SpatchCock On The Egg
- firewood alert
- How to Cook Eye of Round?
- A little jerky pron
- Harbor Freight Heads Up
- BBQ TV? Why Not!
- W I N G S on Weber.............
- Que-Dawg Pron for YOU....
- Two - 2lb Ribeyes....need I say more?
- Country Fried Venison Steak
- weaved bacon breakfast
- Am I missing something
- Butchers Brisket Review
- Canopy?
- Craigs list find
- Cast iron grate for 22" kettle?
- Double Butt - first 2009 pork butt - PRON
- Weekend cooking W/ 1st.UDS
- buttermilk drop biscuits
- moinkballs what are they
- Win a couple jars of Javacue Sauce
- Man meal
- As promised in my cattle call.
- lamb chops & halloumi cheese
- Last Nights Spares
- HomeMade ABT Holder
- I need an 8 letter word starting with P for: Corned Beef Heaven....
- Sunday idnner yardbird on a stick
- Trout (pron practice)
- MOINK ball certification request
- Basic home meat slicers
- Smoker/firebox care
- BBQ Brethren Throwdown..."Sauces, Mops, & Glazes"...
- BKSD issue getting up to temp
- Chipotle Paste - Awesome!
- Mad Science Experiment - Burnt End Meatballs
- Test Ribs on UDS #2
- 62 deg here today, so I'm smoking Chicken $ Dumplings
- Jerky Finally!!
- Five Pizza Sunday-Pics
- Cold night of smoking in Chicago (can't find the finished pr0n though)
- Steaks on the weber (pron)
- First cook on my Superior Smokers SS-One
- Salmon Monday pron
- She's get'n close fell'yas
- It's DONE, smoked chicken dumplings (pron)
- Competition Briquette Report w/Pron & Food Pron
- Pork Loin, Cornbread Salad, Apple Salad
- ***VOTE..."Cheese Throwdown"...VOTE***
- First Offset build
- UDS - temperature spikes
- pork loin question?
- Meat Grinder Help needed!!!!!
- Big Green Egg - advice PLEASE
- New cooker
- Stater Bros. Oh yea!!
- For better or worse...
- Help Please
- My wife is sooo happy...
- I want a new enclosed trailer
- Time for a Thermapen
- Charcoal question
- Unknown grill
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