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  1. Linking sausage
  2. Prime Ribeyes (lots o' big photos)
  3. Bacon Weave Breakfast, Southwest Style
  4. gotta love hickory
  5. High temp cook question
  6. All to impress the in-laws (Pron)
  7. Anyone have a bbq guru for there Stumps?
  8. And the "Tubesteak Throwdown" winner is...
  9. Trouble getting weber 22.5 weber smoker...
  10. My First Smoke Out! Any Help Appreciated!
  11. Bad experiment
  12. Weather proofing my WSM...
  13. stumps gravity feed on a Bandera
  14. My holiday pron from Chicago (late)
  15. Experiment: Brine vs. Marinade
  16. An off season score???
  17. My First All-Nighter
  18. Onion's aren't just for breakfast anymore
  19. A thank you and a virgin UDS brisket, etc.(pronographic)
  20. Need advice quick!
  21. High temp cook report, and pron
  22. Oklahoma Joe smokers
  23. Chicken Parmesan with smoked mozzarella
  24. treager - white smoke
  25. Beer Battered Brats
  26. Philly cheese steak fatty wellington....or somethin like that (pron)
  27. Got walnut?
  28. Our first "just for eating" ribs in a while!
  29. Finally I scored a Craigslist Deal!!
  30. Pork Chops, Bisque, Sprouts, and Apples
  31. Apple/Cherry Smoked Ham...Sweet!
  32. Lowes Score
  33. Sunday Pron - Later Eats
  34. Chicken Today
  35. Virgin UDS tale (ya pron)
  36. Smoker Thermometers
  37. Moink Certification w/pron
  38. dishrag tenderloin **WARNING WILL ROBINSON!**
  39. stoker
  40. They had me in stitches!!!!
  41. Uniflame Grills?
  42. New here looking for help
  43. **New Egg Cart**
  44. Sunday kettle rib pron
  45. Craigslist Score, Day Two!, Yep, there's more
  46. Bandera Project
  47. Chicken and Dumplings.....the easy way
  48. Triple pork and potato pie
  49. Sunday Pron never hurt anyone.....
  50. Why settle for steak...
  51. One Minute Dessert - Microwave Chocolate Mug Brownie
  52. Reverse seared Tri tip pron
  53. Ground Me Some Hamburger
  54. Beer Can Chicken on the Kettle.
  55. 15 bean soup & fresh baked bread, ahhhh
  56. Anyone ever see a Weber like this?
  57. Iron chef...
  58. **Messin' with the WSM's!**
  59. Sunday nite steak
  60. BuckBoard Bacon
  61. it aint BBQ.. but its Steak.
  62. KCBS Banquet question
  63. sundays brisket
  64. search?
  65. Video of spatchcock chicken
  66. Other than BBQ Area. ?
  67. Cooking Indoors
  68. Chicken Fried Steak Recipe
  69. UDS Dial Thermo
  70. Mini Weber Score
  71. Coopers coming to Fort Worth
  72. Wild Game Dinner
  73. GLBBQA cooking class
  74. Smoked catfish
  75. Any good places to purchase wood in illinois.
  76. How to use rib racks?
  77. BBQ Brethren Throwdown..."Cheese"...
  78. Lunch PRON
  79. UDS vs BDS
  80. Diverter plate in a UDS?
  81. ***VOTE..."Kabob Throwdown"...VOTE***
  82. Temp Probes and Brisket
  83. Pork chops that didn't happen...
  84. Ground Chuck Burgers
  85. Brisket question?
  86. Brick Pits, anyone have one?
  87. Got tired of looking at your butts
  88. UDS and "Orange Drum Liner"
  89. Wild boar ham
  90. Jalapeno Bacon and Smoky Corncakes
  91. You never know....
  92. and the Why I deserve this Holiday Edition is.....
  93. Jan "Why I deserve this" Celebrity Ed. Bride of Roo
  94. Burnt ends?
  95. Chucky
  96. Italian Venison sausage?
  97. Smoked stuffed chicken
  98. Tinkering with the UDS idea
  99. Jalapeno BBB ala Cowgirl
  100. Tuesday Nite Strip Steaks with pron
  101. Photo Throwdown?
  102. Bark - Gospel according to Pitmaster "T"
  103. Dry Aged Flat?
  104. Question for the cabinet cookers
  105. pr0n from last night
  106. Here some 55 gal drums - SC residents
  107. Thoughts please
  108. Wicked Good Charcoal Weekend Warrior
  109. Voting for Why I deserve this" Jan Celibrity Bride of Roo contest has begun!!!
  110. Menu suggestions for some German visitors
  111. Raccoon: The Other Dark Meat???
  112. Big Cook Question
  113. Raccoon
  114. Sunday Ribs.........w/pron
  115. My New UDS
  116. Best Dried Pasta Brand ?
  117. Skidder's Potato Variations
  118. Eating semi-healthy with the new K
  119. New UDS - Ballistic_Tip style
  120. Chili Stew w/Cornbread Waffles
  121. Ten..Hut.....UDS on the floor!
  122. Que-sistency?
  123. Three Sausage Jambalaya
  124. Barbeque Paradise
  125. Wood Smoke. How It Influences Taste.
  126. Whats one ingredient that you all cant live without
  127. What's the "Rub"?
  128. Lang 84 restoration
  129. Smoked Tri-Tip
  130. C-cold S-smoking
  131. Love Pics
  132. Request for Moink Ball Certification
  133. UDS drums
  134. College students travel to study the culture of barbecue
  135. Rotel, ?
  136. I need help with what/how to cook on UDS!
  137. Welding tips
  138. butt score
  139. Thoughts on the WSM 22.5?
  140. lump wanting to run hot on UDS
  141. "Is maith an t-anlann an t-ocras"
  142. Creosote?
  143. apple wood
  144. Bison, anyone?
  145. Hey Bacon Lovers!
  146. Dr. BBQ wing recipe - didn't happen
  147. How many other Brethren do this?
  148. bws party and fatboy owners question
  149. Ultimate Breakfast Sammy
  150. SuperBowl Party Appetizers
  151. It's Friday - You know the drill....
  152. Hello and Gas Smokers Advise
  153. Thursday night smoked meatloaf
  154. When Fed Ex Rings....
  155. Where to buy trophies.......
  156. New Knife
  157. Farthest thing from Que. (Dinner Pron)
  158. New grill advice (IF you had $500 free)
  159. Mike Mills
  160. Friday night dinner (pron)
  161. Cornbread Waffles... HOT MESS!!!
  162. kingsford competition charcoal
  163. Filet Mignon and Pasty Rice
  164. Spice grinder recommendation
  165. Pastrami again.....
  166. So How Cold Is It?
  167. Paul Kirk - cane sugar
  168. Chicken Fried Steak Breakfast
  169. Pepper Jellys
  170. Kingsford Competition Charcoal *** Got Some!
  171. country fried bacon!!
  172. Lump questions.
  173. I'm Back On The Rack
  174. Brisket Chili and corn bread
  175. Completely Farked Up Que
  176. Spices............Where
  177. SCORED on this smoker Lowe's mistake
  178. How to clean a propane burner?
  179. My new vacuum sealer sucks?
  180. Primo pork
  181. "Kabob" throwdown winner is...
  182. Chickenfried Steakhouse Canadian Bacon
  183. Oh dem bones, dem big ole bones!
  184. smoked poblano green chili sauce
  185. The heart attack sammy w/ pron....
  186. What upkeep does a wooden cutting board need?
  187. notes from a Rookie Smoker
  188. Another SpatchCock On The Egg
  189. firewood alert
  190. How to Cook Eye of Round?
  191. A little jerky pron
  192. Harbor Freight Heads Up
  193. BBQ TV? Why Not!
  194. W I N G S on Weber.............
  195. Que-Dawg Pron for YOU....
  196. Two - 2lb Ribeyes....need I say more?
  197. Country Fried Venison Steak
  198. weaved bacon breakfast
  199. Am I missing something
  200. Butchers Brisket Review
  201. Canopy?
  202. Craigs list find
  203. Cast iron grate for 22" kettle?
  204. Double Butt - first 2009 pork butt - PRON
  205. Weekend cooking W/ 1st.UDS
  206. buttermilk drop biscuits
  207. moinkballs what are they
  208. Win a couple jars of Javacue Sauce
  209. Man meal
  210. As promised in my cattle call.
  211. lamb chops & halloumi cheese
  212. Last Nights Spares
  213. HomeMade ABT Holder
  214. I need an 8 letter word starting with P for: Corned Beef Heaven....
  215. Sunday idnner yardbird on a stick
  216. Trout (pron practice)
  217. MOINK ball certification request
  218. Basic home meat slicers
  219. Smoker/firebox care
  220. BBQ Brethren Throwdown..."Sauces, Mops, & Glazes"...
  221. BKSD issue getting up to temp
  222. Chipotle Paste - Awesome!
  223. Mad Science Experiment - Burnt End Meatballs
  224. Test Ribs on UDS #2
  225. 62 deg here today, so I'm smoking Chicken $ Dumplings
  226. Jerky Finally!!
  227. Five Pizza Sunday-Pics
  228. Cold night of smoking in Chicago (can't find the finished pr0n though)
  229. Steaks on the weber (pron)
  230. First cook on my Superior Smokers SS-One
  231. Salmon Monday pron
  232. She's get'n close fell'yas
  233. It's DONE, smoked chicken dumplings (pron)
  234. Competition Briquette Report w/Pron & Food Pron
  235. Pork Loin, Cornbread Salad, Apple Salad
  236. ***VOTE..."Cheese Throwdown"...VOTE***
  237. First Offset build
  238. UDS - temperature spikes
  239. pork loin question?
  240. Meat Grinder Help needed!!!!!
  241. Big Green Egg - advice PLEASE
  242. New cooker
  243. Stater Bros. Oh yea!!
  244. For better or worse...
  245. Help Please
  246. My wife is sooo happy...
  247. I want a new enclosed trailer
  248. Time for a Thermapen
  249. Charcoal question
  250. Unknown grill