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- Smoke'in Bear
- Chuckie and Chiboink Cook with Pron.
- Burning out a drum
- MOINK Ball Certification Request
- First Brisket (Pron Included)
- I added a Rotisserie to my UDS
- Moink Ball question
- XL BGE Question
- Beef Sirloin Roast pr0n
- Chili Pron
- semi boneless ham on the All Star (pron)
- BBQ Cooking Class
- Christmas week cook
- For those who make fermented sausage
- FAB question
- Help
- Homemade Beverages
- Temperture monitors ???
- My CL Bandera
- American Holiday Via So Cali. (Pics)
- Baby sittin little Brisky tonite
- paul Kirk
- Stumps vs Spicewine
- New Year's day meal
- Throwdown total update post
- Some Tasty Spares
- Those dirty rings!
- Lodge Logic Dutch Oven
- Do you have a traditional New Years meal?
- smoked turkey/deep fry
- Zach's request for a moink cert.
- 1st try at standing rib roast-pron
- BBQ CHEX Mix
- Seasoning my smoke wood
- Xmas dinner lots of pr0n.
- Need Advice Waring Pro Slicer FS150
- New Years eve rib roast
- BBQ Brethren's 2008 Throwdown Wrap-Up ...
- No ideas?
- End of year Tubesteak..Bob Brisket Sr. and Jr. Style!! PRON
- Pics
- filet
- Our Christmas Prime Rib Pron !
- New Years Eve Fried Turkey
- New Years Eve Moniks and Wingage 1st Pron
- My first rib roast!
- More Pron in '09
- Smoke & Beers MOINK BALL Submission
- Is anyone buying Sysco Meats?
- Started Right!!
- Water Tower BBQ 1st Pron 2009
- Texas pollo-wingos por suerte! con/pron
- Catering
- UDS Fuel?????
- Bringing in 2009 with lots or pRon!
- New Year's Eve Pr0n Fest - Brisket, Fatty, & MOINK Balls
- Free Cherry/pron
- 3-2-1
- New year Eve pork shoulder
- Knife Storage In Trailer
- Neck Sauce Piquant
- Check out smooookin's balls!!
- pro's or con's
- MOINK BALL Certificate for BarberQue...please??
- BBQ Lasagna
- Reverse flow?
- Wild Alaskan Dinner (Pron)
- New Years Pastrami /Rubens
- A SIDE inspired Steak - Pron
- Ceramic charcoal question
- New Year's Dinner Pron
- New Years Dinner
- My first pron
- Bacon in the Future???
- Brisket chili Pron
- Todd & Todd, Yardbird n Dirt (Pron)
- First UDS Butt Smoke
- A little overnight pork action (pics)
- UDS and New years meat (pron)
- Start of the weekend, What are you drinking?
- Top 2 must have BBQ cook books?
- How to post pron
- Has anyone read the book from Randy Pryor BBQ secrets?
- Bratwurst Recipe Help, to much fat?
- Hoppin' John...
- Potato Throwdown Winner Is...
- Healthy ‘Depots’ discovered in beef brisket
- Who invented the fatty???
- New UDS for 09!
- Pirk lion that did not happen (no pron)
- What do you freeze?
- Apple raisin fatty w/pron
- Black goop-pron?
- The Flamming Greek.
- Application for MOINK BALL Certification.
- New Year's MOINK balls, with request for certification
- New UDS 09 first Cook (Food Pron)
- rescued 18 1/2 inch weber now what?
- Goose Fat
- Ribeye Roast in progress...Completed!
- Ever experence this?
- Future Brethren
- Moink Ball Certification Request.
- Eating healthy in 2009...Share your pron
- New Year's Eve Beef Wellington
- Albondigas (Meatball Soup)!
- 2009 Improvement?
- BWS Question
- Drum Deheader
- Loaded Croissant French Toast
- 3 Little Pigs
- First "Friday Night Steak Night" of 2009...
- Bigmista
- Man v. Food
- Beef Wellington variation - Individual
- Trout Pron
- Foodsaver advice
- 3rd Annual Pre New Years Lock-In
- Green Eggs and Smoked Ham
- Cold Weather Smokin??
- Game Hens on my UDS
- New toy!!!
- New Addition To The Family
- It Begins 2009 (PRON)
- First Time cooking on a Dutch Oven/Lot of Pron
- shelf life of cooked food
- Eat more fish! Barramundi
- 1st Brisket w/ pron
- My first cook 2009, uds mode.
- Brisket and Butts w/ Pron
- FINALLY ..... My UDS Build
- UDS Short Cook Ring
- A question for the Egg Heads
- New smoker for "09"
- Lets try this UDS Build AGAIN
- First Butt Pron of '09 {personal best}
- my first smoke of 09
- Today's MOINKing...
- Back amongst the Living.
- Original UDS ribs
- *Old-er cookers making a stand?
- BB Rib Proof
- MOINK Ball Certification Request
- Game day cook is ON!___Pron included
- BigMista's Enchilasagna Recipe....
- Preparing for throwdown day
- Iowa Cheese Steak
- How to trim St Louis style ribs w/ pron
- What to call it? (with pron)
- New UDS's
- A fine breakfast -- and somehow bacon weaving was involved
- Pizza , Pizza on the BGE's
- My version of McRib
- BB's and hawgwings on the new stumps
- Tonight's Dinner Pron...
- veggie pizza
- Another moinking
- My first, but not last, MOINK Balls
- 2009 NBBQA conference (Austin)
- Steak Pron and Go Hokies
- Corndog Casserole
- Looking for feedback
- Pics Of a Really Great Brisket.
- Barbecue is a Noun
- My very first pr0n
- Stuffer
- Busy season for me strategy..
- Various Weekend Cooking
- Fab B first experience
- Brisket burgers?
- Alert RD Pork .94 lbs STL
- BBQ Brethren Throwdown..."Kabobs"...
- Who eats slingers?
- Just wondering????
- Wicked Good Lump Price?
- Smoke-dried chives & garlic tops
- DFW Prime Rib Alert!!!!!!
- I need steamed broccoli help.
- Stump's
- Kids and Wings
- Smoked a butt today
- Baffling...
- ***VOTE***Tubesteak Throwdown***VOTE***
- BwLAT with BM and BS
- Guaranteed tender, moist brisket
- Help-Smoking Trotters
- Peanut butter in Chili?
- late holiday pron
- 1st Sausage attempt with "PRON"
- Backwoods vs. Spicewine?
- ***deal alert****
- Fatties, Collards and the Chimney Starter as the Charcoal Basket
- Prime Rib this weekend
- Voting Has begun for Why I Deserve this Holiday Ed.
- Foodsaver container defect alert
- Big Easy Turkey Cooker
- BBQ and Wine Pairings
- Merry Christmas to Me!!
- Filet Mignon Pot Pie
- Getting that Hickory flavor into the sauce...
- Roadside rescue
- Stumped by Stumps
- Holidays at the Dirt Man house
- Food Processor Recommendations
- The Eminem of Chicago BBQ
- A Pretty Good BBQ 2009
- Belated Xmas Pron
- Jonesin' for Cincinnati Chili
- Smythers Stumps Project
- B a c o n >>>>>>>>>>>>
- Is this guy nuts????
- Hamburgers On The New Weber
- I'm a sick man
- Need some help from the Brethren
- Kickassbbq News Article!
- Interested in an 18.5" WSM
- The New Kingsford Briqs Announced
- Fatty Suggestions?
- Heat blamkets
- Chopping down a Apple tree
- Heat Control
- Help, I need my head examined!
- CL Score in the Carolinas
- Rocks Stoker
- Brisket
- water tank?
- Good to be a Brethren.
- "brown sugar" vs molasses
- Lomo al Trapo- "tenderlion on a dish rag"
- Dogs with Michigan, Coney Island Sauce, or Chili
- "Best" Canned Chili
- Large rib rack
- I guess that this is a hint she wants grilled steak
- Design Advice
- Beef Ribs and Corn
- Can anyone ID these slicers?
- The Potato Thread
- First Time UDS Problems
- It's so easy! It's so easy! Yeah yeah!
- Broke out the grinder
- Beef Ribs Success Stories
- should i pull the trigger
- DFW supplies - grates and lump - or mail order
- Sprayer to paint BBQ - HVLP or gravity feed?
- Started on Large smoker project
- Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?
- Chuck steak and Shrimp
- Makin Bacon!
- New Member
- Looking for vertical rib racks....help
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