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  1. Beef it's whats for Dinner
  2. Smoke'in Bear
  3. Chuckie and Chiboink Cook with Pron.
  4. Burning out a drum
  5. MOINK Ball Certification Request
  6. First Brisket (Pron Included)
  7. I added a Rotisserie to my UDS
  8. Moink Ball question
  9. XL BGE Question
  10. Beef Sirloin Roast pr0n
  11. Chili Pron
  12. semi boneless ham on the All Star (pron)
  13. BBQ Cooking Class
  14. Christmas week cook
  15. For those who make fermented sausage
  16. FAB question
  17. Help
  18. Homemade Beverages
  19. Temperture monitors ???
  20. My CL Bandera
  21. American Holiday Via So Cali. (Pics)
  22. Baby sittin little Brisky tonite
  23. paul Kirk
  24. Stumps vs Spicewine
  25. New Year's day meal
  26. Throwdown total update post
  27. Some Tasty Spares
  28. Those dirty rings!
  29. Lodge Logic Dutch Oven
  30. Do you have a traditional New Years meal?
  31. smoked turkey/deep fry
  32. Zach's request for a moink cert.
  33. 1st try at standing rib roast-pron
  34. BBQ CHEX Mix
  35. Seasoning my smoke wood
  36. Xmas dinner lots of pr0n.
  37. Need Advice Waring Pro Slicer FS150
  38. New Years eve rib roast
  39. BBQ Brethren's 2008 Throwdown Wrap-Up ...
  40. No ideas?
  41. End of year Tubesteak..Bob Brisket Sr. and Jr. Style!! PRON
  42. Pics
  43. filet
  44. Our Christmas Prime Rib Pron !
  45. New Years Eve Fried Turkey
  46. New Years Eve Moniks and Wingage 1st Pron
  47. My first rib roast!
  48. More Pron in '09
  49. Smoke & Beers MOINK BALL Submission
  50. Is anyone buying Sysco Meats?
  51. Started Right!!
  52. Water Tower BBQ 1st Pron 2009
  53. Texas pollo-wingos por suerte! con/pron
  54. Catering
  55. UDS Fuel?????
  56. Bringing in 2009 with lots or pRon!
  57. New Year's Eve Pr0n Fest - Brisket, Fatty, & MOINK Balls
  58. Free Cherry/pron
  59. 3-2-1
  60. New year Eve pork shoulder
  61. Knife Storage In Trailer
  62. Neck Sauce Piquant
  63. Check out smooookin's balls!!
  64. pro's or con's
  65. MOINK BALL Certificate for BarberQue...please??
  66. BBQ Lasagna
  67. Reverse flow?
  68. Wild Alaskan Dinner (Pron)
  69. New Years Pastrami /Rubens
  70. A SIDE inspired Steak - Pron
  71. Ceramic charcoal question
  72. New Year's Dinner Pron
  73. New Years Dinner
  74. My first pron
  75. Bacon in the Future???
  76. Brisket chili Pron
  77. Todd & Todd, Yardbird n Dirt (Pron)
  78. First UDS Butt Smoke
  79. A little overnight pork action (pics)
  80. UDS and New years meat (pron)
  81. Start of the weekend, What are you drinking?
  82. Top 2 must have BBQ cook books?
  83. How to post pron
  84. Has anyone read the book from Randy Pryor BBQ secrets?
  85. Bratwurst Recipe Help, to much fat?
  86. Hoppin' John...
  87. Potato Throwdown Winner Is...
  88. Healthy ‘Depots’ discovered in beef brisket
  89. Who invented the fatty???
  90. New UDS for 09!
  91. Pirk lion that did not happen (no pron)
  92. What do you freeze?
  93. Apple raisin fatty w/pron
  94. Black goop-pron?
  95. The Flamming Greek.
  96. Application for MOINK BALL Certification.
  97. New Year's MOINK balls, with request for certification
  98. New UDS 09 first Cook (Food Pron)
  99. rescued 18 1/2 inch weber now what?
  100. Goose Fat
  101. Ribeye Roast in progress...Completed!
  102. Ever experence this?
  103. Future Brethren
  104. Moink Ball Certification Request.
  105. Eating healthy in 2009...Share your pron
  106. New Year's Eve Beef Wellington
  107. Albondigas (Meatball Soup)!
  108. 2009 Improvement?
  109. BWS Question
  110. Drum Deheader
  111. Loaded Croissant French Toast
  112. 3 Little Pigs
  113. First "Friday Night Steak Night" of 2009...
  114. Bigmista
  115. Man v. Food
  116. Beef Wellington variation - Individual
  117. Trout Pron
  118. Foodsaver advice
  119. 3rd Annual Pre New Years Lock-In
  120. Green Eggs and Smoked Ham
  121. Cold Weather Smokin??
  122. Game Hens on my UDS
  123. New toy!!!
  124. New Addition To The Family
  125. It Begins 2009 (PRON)
  126. First Time cooking on a Dutch Oven/Lot of Pron
  127. shelf life of cooked food
  128. Eat more fish! Barramundi
  129. 1st Brisket w/ pron
  130. My first cook 2009, uds mode.
  131. Brisket and Butts w/ Pron
  132. FINALLY ..... My UDS Build
  133. UDS Short Cook Ring
  134. A question for the Egg Heads
  135. New smoker for "09"
  136. Lets try this UDS Build AGAIN
  137. First Butt Pron of '09 {personal best}
  138. my first smoke of 09
  139. Today's MOINKing...
  140. Back amongst the Living.
  141. Original UDS ribs
  142. *Old-er cookers making a stand?
  143. BB Rib Proof
  144. MOINK Ball Certification Request
  145. Game day cook is ON!___Pron included
  146. BigMista's Enchilasagna Recipe....
  147. Preparing for throwdown day
  148. Iowa Cheese Steak
  149. How to trim St Louis style ribs w/ pron
  150. What to call it? (with pron)
  151. New UDS's
  152. A fine breakfast -- and somehow bacon weaving was involved
  153. Pizza , Pizza on the BGE's
  154. My version of McRib
  155. BB's and hawgwings on the new stumps
  156. Tonight's Dinner Pron...
  157. veggie pizza
  158. Another moinking
  159. My first, but not last, MOINK Balls
  160. 2009 NBBQA conference (Austin)
  161. Steak Pron and Go Hokies
  162. Corndog Casserole
  163. Looking for feedback
  164. Pics Of a Really Great Brisket.
  165. Barbecue is a Noun
  166. My very first pr0n
  167. Stuffer
  168. Busy season for me strategy..
  169. Various Weekend Cooking
  170. Fab B first experience
  171. Brisket burgers?
  172. Alert RD Pork .94 lbs STL
  173. BBQ Brethren Throwdown..."Kabobs"...
  174. Who eats slingers?
  175. Just wondering????
  176. Wicked Good Lump Price?
  177. Smoke-dried chives & garlic tops
  178. DFW Prime Rib Alert!!!!!!
  179. I need steamed broccoli help.
  180. Stump's
  181. Kids and Wings
  182. Smoked a butt today
  183. Baffling...
  184. ***VOTE***Tubesteak Throwdown***VOTE***
  185. BwLAT with BM and BS
  186. Guaranteed tender, moist brisket
  187. Help-Smoking Trotters
  188. Peanut butter in Chili?
  189. late holiday pron
  190. 1st Sausage attempt with "PRON"
  191. Backwoods vs. Spicewine?
  192. ***deal alert****
  193. Fatties, Collards and the Chimney Starter as the Charcoal Basket
  194. Prime Rib this weekend
  195. Voting Has begun for Why I Deserve this Holiday Ed.
  196. Foodsaver container defect alert
  197. Big Easy Turkey Cooker
  198. BBQ and Wine Pairings
  199. Merry Christmas to Me!!
  200. Filet Mignon Pot Pie
  201. Getting that Hickory flavor into the sauce...
  202. Roadside rescue
  203. Stumped by Stumps
  204. Holidays at the Dirt Man house
  205. Food Processor Recommendations
  206. The Eminem of Chicago BBQ
  207. A Pretty Good BBQ 2009
  208. Belated Xmas Pron
  209. Jonesin' for Cincinnati Chili
  210. Smythers Stumps Project
  211. B a c o n >>>>>>>>>>>>
  212. Is this guy nuts????
  213. Hamburgers On The New Weber
  214. I'm a sick man
  215. Need some help from the Brethren
  216. Kickassbbq News Article!
  217. Interested in an 18.5" WSM
  218. The New Kingsford Briqs Announced
  219. Fatty Suggestions?
  220. Heat blamkets
  221. Chopping down a Apple tree
  222. Heat Control
  223. Help, I need my head examined!
  224. CL Score in the Carolinas
  225. Rocks Stoker
  226. Brisket
  227. water tank?
  228. Good to be a Brethren.
  229. "brown sugar" vs molasses
  230. Lomo al Trapo- "tenderlion on a dish rag"
  231. Dogs with Michigan, Coney Island Sauce, or Chili
  232. "Best" Canned Chili
  233. Large rib rack
  234. I guess that this is a hint she wants grilled steak
  235. Design Advice
  236. Beef Ribs and Corn
  237. Can anyone ID these slicers?
  238. The Potato Thread
  239. First Time UDS Problems
  240. It's so easy! It's so easy! Yeah yeah!
  241. Broke out the grinder
  242. Beef Ribs Success Stories
  243. should i pull the trigger
  244. DFW supplies - grates and lump - or mail order
  245. Sprayer to paint BBQ - HVLP or gravity feed?
  246. Started on Large smoker project
  247. Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?
  248. Chuck steak and Shrimp
  249. Makin Bacon!
  250. New Member