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  1. Smoke'in Bear
  2. Chuckie and Chiboink Cook with Pron.
  3. Burning out a drum
  4. MOINK Ball Certification Request
  5. First Brisket (Pron Included)
  6. I added a Rotisserie to my UDS
  7. Moink Ball question
  8. XL BGE Question
  9. Beef Sirloin Roast pr0n
  10. Chili Pron
  11. semi boneless ham on the All Star (pron)
  12. BBQ Cooking Class
  13. Christmas week cook
  14. For those who make fermented sausage
  15. FAB question
  16. Help
  17. Homemade Beverages
  18. Temperture monitors ???
  19. My CL Bandera
  20. American Holiday Via So Cali. (Pics)
  21. Baby sittin little Brisky tonite
  22. paul Kirk
  23. Stumps vs Spicewine
  24. New Year's day meal
  25. Throwdown total update post
  26. Some Tasty Spares
  27. Those dirty rings!
  28. Lodge Logic Dutch Oven
  29. Do you have a traditional New Years meal?
  30. smoked turkey/deep fry
  31. Zach's request for a moink cert.
  32. 1st try at standing rib roast-pron
  33. BBQ CHEX Mix
  34. Seasoning my smoke wood
  35. Xmas dinner lots of pr0n.
  36. Need Advice Waring Pro Slicer FS150
  37. New Years eve rib roast
  38. BBQ Brethren's 2008 Throwdown Wrap-Up ...
  39. No ideas?
  40. End of year Tubesteak..Bob Brisket Sr. and Jr. Style!! PRON
  41. Pics
  42. filet
  43. Our Christmas Prime Rib Pron !
  44. New Years Eve Fried Turkey
  45. New Years Eve Moniks and Wingage 1st Pron
  46. My first rib roast!
  47. More Pron in '09
  48. Smoke & Beers MOINK BALL Submission
  49. Is anyone buying Sysco Meats?
  50. Started Right!!
  51. Water Tower BBQ 1st Pron 2009
  52. Texas pollo-wingos por suerte! con/pron
  53. Catering
  54. UDS Fuel?????
  55. Bringing in 2009 with lots or pRon!
  56. New Year's Eve Pr0n Fest - Brisket, Fatty, & MOINK Balls
  57. Free Cherry/pron
  58. 3-2-1
  59. New year Eve pork shoulder
  60. Knife Storage In Trailer
  61. Neck Sauce Piquant
  62. Check out smooookin's balls!!
  63. pro's or con's
  64. MOINK BALL Certificate for BarberQue...please??
  65. BBQ Lasagna
  66. Reverse flow?
  67. Wild Alaskan Dinner (Pron)
  68. New Years Pastrami /Rubens
  69. A SIDE inspired Steak - Pron
  70. Ceramic charcoal question
  71. New Year's Dinner Pron
  72. New Years Dinner
  73. My first pron
  74. Bacon in the Future???
  75. Brisket chili Pron
  76. Todd & Todd, Yardbird n Dirt (Pron)
  77. First UDS Butt Smoke
  78. A little overnight pork action (pics)
  79. UDS and New years meat (pron)
  80. Start of the weekend, What are you drinking?
  81. Top 2 must have BBQ cook books?
  82. How to post pron
  83. Has anyone read the book from Randy Pryor BBQ secrets?
  84. Bratwurst Recipe Help, to much fat?
  85. Hoppin' John...
  86. Potato Throwdown Winner Is...
  87. Healthy ‘Depots’ discovered in beef brisket
  88. Who invented the fatty???
  89. New UDS for 09!
  90. Pirk lion that did not happen (no pron)
  91. What do you freeze?
  92. Apple raisin fatty w/pron
  93. Black goop-pron?
  94. The Flamming Greek.
  95. Application for MOINK BALL Certification.
  96. New Year's MOINK balls, with request for certification
  97. New UDS 09 first Cook (Food Pron)
  98. rescued 18 1/2 inch weber now what?
  99. Goose Fat
  100. Ribeye Roast in progress...Completed!
  101. Ever experence this?
  102. Future Brethren
  103. Moink Ball Certification Request.
  104. Eating healthy in 2009...Share your pron
  105. New Year's Eve Beef Wellington
  106. Albondigas (Meatball Soup)!
  107. 2009 Improvement?
  108. BWS Question
  109. Drum Deheader
  110. Loaded Croissant French Toast
  111. 3 Little Pigs
  112. First "Friday Night Steak Night" of 2009...
  113. Bigmista
  114. Man v. Food
  115. Beef Wellington variation - Individual
  116. Trout Pron
  117. Foodsaver advice
  118. 3rd Annual Pre New Years Lock-In
  119. Green Eggs and Smoked Ham
  120. Cold Weather Smokin??
  121. Game Hens on my UDS
  122. New toy!!!
  123. New Addition To The Family
  124. It Begins 2009 (PRON)
  125. First Time cooking on a Dutch Oven/Lot of Pron
  126. shelf life of cooked food
  127. Eat more fish! Barramundi
  128. 1st Brisket w/ pron
  129. My first cook 2009, uds mode.
  130. Brisket and Butts w/ Pron
  131. FINALLY ..... My UDS Build
  132. UDS Short Cook Ring
  133. A question for the Egg Heads
  134. New smoker for "09"
  135. Lets try this UDS Build AGAIN
  136. First Butt Pron of '09 {personal best}
  137. my first smoke of 09
  138. Today's MOINKing...
  139. Back amongst the Living.
  140. Original UDS ribs
  141. *Old-er cookers making a stand?
  142. BB Rib Proof
  143. MOINK Ball Certification Request
  144. Game day cook is ON!___Pron included
  145. BigMista's Enchilasagna Recipe....
  146. Preparing for throwdown day
  147. Iowa Cheese Steak
  148. How to trim St Louis style ribs w/ pron
  149. What to call it? (with pron)
  150. New UDS's
  151. A fine breakfast -- and somehow bacon weaving was involved
  152. Pizza , Pizza on the BGE's
  153. My version of McRib
  154. BB's and hawgwings on the new stumps
  155. Tonight's Dinner Pron...
  156. veggie pizza
  157. Another moinking
  158. My first, but not last, MOINK Balls
  159. 2009 NBBQA conference (Austin)
  160. Steak Pron and Go Hokies
  161. Corndog Casserole
  162. Looking for feedback
  163. Pics Of a Really Great Brisket.
  164. Barbecue is a Noun
  165. My very first pr0n
  166. Stuffer
  167. Busy season for me strategy..
  168. Various Weekend Cooking
  169. Fab B first experience
  170. Brisket burgers?
  171. Alert RD Pork .94 lbs STL
  172. BBQ Brethren Throwdown..."Kabobs"...
  173. Who eats slingers?
  174. Just wondering????
  175. Wicked Good Lump Price?
  176. Smoke-dried chives & garlic tops
  177. DFW Prime Rib Alert!!!!!!
  178. I need steamed broccoli help.
  179. Stump's
  180. Kids and Wings
  181. Smoked a butt today
  182. Baffling...
  183. ***VOTE***Tubesteak Throwdown***VOTE***
  184. BwLAT with BM and BS
  185. Guaranteed tender, moist brisket
  186. Help-Smoking Trotters
  187. Peanut butter in Chili?
  188. late holiday pron
  189. 1st Sausage attempt with "PRON"
  190. Backwoods vs. Spicewine?
  191. ***deal alert****
  192. Fatties, Collards and the Chimney Starter as the Charcoal Basket
  193. Prime Rib this weekend
  194. Voting Has begun for Why I Deserve this Holiday Ed.
  195. Foodsaver container defect alert
  196. Big Easy Turkey Cooker
  197. BBQ and Wine Pairings
  198. Merry Christmas to Me!!
  199. Filet Mignon Pot Pie
  200. Getting that Hickory flavor into the sauce...
  201. Roadside rescue
  202. Stumped by Stumps
  203. Holidays at the Dirt Man house
  204. Food Processor Recommendations
  205. The Eminem of Chicago BBQ
  206. A Pretty Good BBQ 2009
  207. Belated Xmas Pron
  208. Jonesin' for Cincinnati Chili
  209. Smythers Stumps Project
  210. B a c o n >>>>>>>>>>>>
  211. Is this guy nuts????
  212. Hamburgers On The New Weber
  213. I'm a sick man
  214. Need some help from the Brethren
  215. Kickassbbq News Article!
  216. Interested in an 18.5" WSM
  217. The New Kingsford Briqs Announced
  218. Fatty Suggestions?
  219. Heat blamkets
  220. Chopping down a Apple tree
  221. Heat Control
  222. Help, I need my head examined!
  223. CL Score in the Carolinas
  224. Rocks Stoker
  225. Brisket
  226. water tank?
  227. Good to be a Brethren.
  228. "brown sugar" vs molasses
  229. Lomo al Trapo- "tenderlion on a dish rag"
  230. Dogs with Michigan, Coney Island Sauce, or Chili
  231. "Best" Canned Chili
  232. Large rib rack
  233. I guess that this is a hint she wants grilled steak
  234. Design Advice
  235. Beef Ribs and Corn
  236. Can anyone ID these slicers?
  237. The Potato Thread
  238. First Time UDS Problems
  239. It's so easy! It's so easy! Yeah yeah!
  240. Broke out the grinder
  241. Beef Ribs Success Stories
  242. should i pull the trigger
  243. DFW supplies - grates and lump - or mail order
  244. Sprayer to paint BBQ - HVLP or gravity feed?
  245. Started on Large smoker project
  246. Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?
  247. Chuck steak and Shrimp
  248. Makin Bacon!
  249. New Member
  250. Looking for vertical rib racks....help