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  1. Sandwich
  2. Ham brulee
  3. Smoked chicken & cauliflower.
  4. maverick ET-73 dual probe setup ?
  5. And yet more wings
  6. I boiled a brisket!
  7. smoked stew braddahs.....
  8. Lacquer thinner drum for an UDS
  9. MOINK Balls and som pork butts
  10. Beef and Bacon Wrapped Corn
  11. Spiral Slicing Ham
  12. Boneless Pork Chops and Bacon on the Egg
  13. Deep Fried Ham
  14. BAndera Help
  15. Asador Argentino build, with pics!
  16. My new Tallboy
  17. SMoking whole pig
  18. Saturday hunting ranch tenderloin
  19. SoCal $0.99 Butts
  20. BBQ Tech
  21. Auction closes in hours....
  22. Pork Butt at Fry's...$.79 per pound!
  23. Moink of the Sea
  24. Pizza Crust Question
  25. New Kingsford Competition Briquettes
  26. Quite a Read
  27. Pretty disappointing eggsperience
  28. Food Grade UDS Barrels
  29. Anyone in DesMoines area need a new thermoworks?
  30. I has two cans left...
  31. Aussies urged to BBQ camel & kangaroos
  32. Taquitos
  33. Enlarging Firebox on New Braunfels Silver Smoker
  34. Tri-Tip, Yes or No??
  35. help with cast iron pan
  36. tri-tip score!
  37. UDS 1.0a
  38. Fatty experiment....
  39. This is what I paid for my first UDS!
  40. ***VOTE***Chicken Wing Throwdown***VOTE***
  41. BBQ Brethren Throwdown..."Appetizers"...
  42. What's on the menu for Christrmas?
  43. Leftover Pulled Pork & Ribs!
  44. 3 butt weekend smoke
  45. Picanha de novilho - aka veal tri tip
  46. Deer Prepping
  47. December "Why I deserve this" Holiday Edition has begun!
  48. ground turkey fatty ?
  49. Here's a million reasons why we should all make sausage
  50. Anyone use Forschner knives?
  51. beef shoulder filet
  52. Fatties Little Brother
  53. Buying Maytag Bleu Cheese direct
  54. What's a fatty?
  55. beef shoulder fillet pron
  56. Weber owners, what do you think it is worth?
  57. First CL Score
  58. smoked turk/beef pot pie d.o.style
  59. My $4 Weber score, my 1st mods, my butt, PRON
  60. man thi is awesome
  61. Roast Beef Sides?
  62. Elk Help
  63. Smoked Meatloaf
  64. Charcoal GOSM modification
  65. moink-balls with update and picanha from weekend;)
  66. Broiled Pizza
  67. MOINK Balls
  68. Where to find Tri-Tip in Glendale, AZ area
  69. Is there a proven UDS DIY Guide?
  70. Yak Rib Challenge
  71. UDS Parts Questions
  72. Brisket Ahead of Time ????
  73. Bluebery Pancake Fatty
  74. New Christmas Present
  75. Grill light recomendation please
  76. Is there a proven UDS DIY Guide?
  77. One of a Kind (Pron)
  78. Pork sticks?
  79. First good smoker
  80. S. Cal Brethren, check out this CL Ad
  81. Who was your inspiration?
  82. Happy Friday Farkers...What's Smokin' This Weekend?
  83. Miscellaneous PRON...
  84. Beaujolais nouveau suggestions?
  85. Indoor Rotisserie
  86. Wise Xmas Gift for the Wife
  87. Bbq tricks and tips
  88. Weber Q score
  89. Need feed back on country smoker
  90. Wood preperation
  91. Ever cooked bear? Not bare.
  92. smoking with grapevines
  93. **Egg Table project**
  94. 18.5" Weber rotisserie on EBay
  95. CL WSM in the NY tri-state area
  96. Went To Pick Up My UDS Barrels Today.......
  97. Turkey timing
  98. What is the difference between KC and Memphis BBQ?
  99. Turkey
  100. Anyone seen a brisket like this?
  101. Undercabinet Knife Block
  102. Fatty Question from a Newbie
  103. La Caja China or cajun microwave
  104. Good morning Brothers. I have a couple of questions:
  105. Food dehydrators
  106. And the winner is...
  107. Venison Back Straps
  108. Plowboys on pork?
  109. Spicebox & BGE gonna get a workout tonight
  110. Turkey Cannon
  111. Bacon Chocolate Chip Cookies
  112. Quail
  113. Todays Smoke
  114. Packer Brisket Pics
  115. Weekend Brisket
  116. 2 Webers for $20... woohoo
  117. Orange Roughy Sandwiches
  118. My new Kettle rotisserie basket/Pron
  119. Rub Help
  120. Sometimes...(pron)
  121. Machine Shed Steak
  122. Holding Spare Ribs
  123. Yumm....Jimmy Dean Natural is good stuff...........
  124. Bob Brisket Bite This! Soon to be Pron...
  125. Orange Marmalade & Pear Spiral Pork Loin w/ The Fabled Corn Pudding
  126. Bean Soup
  127. To cook, or to freeze?
  128. Cheese Steak... wit
  129. Rotisserie Beff Rib PrOn
  130. Pull My Pork???
  131. Italian Beef Sammy
  132. First Time Brisket, Still Alive, Pron
  133. Change in Attitude
  134. Homemade Sausage
  135. Seeing what I'm seeing?
  136. Spicewine Burn Time Results
  137. Bring Yer Own Steak Dinner
  138. FoodSaver : re-heat method
  139. panko/herb encrusted pork tenderloin
  140. Wife Out, Man Meal 4 Me & Da Boys!
  141. New Black Pepper Products
  142. **Experiment- Is Bovine Bold good on a Rib Roast??**
  143. Butt Pron...as promised
  144. Turduchen Pizza
  145. Smoked Salmon for Christmas Party "Pron"
  146. Essential Rubs
  147. BBQ Brethren Throwdown..."Burgers"...
  148. Butt pr0n and Roxy's Sauce
  149. MOINK BALL certification submission
  150. Great night without the wife and kids
  151. made xmas sausage
  152. WOW!! House warming gift...
  153. traeger jr
  154. Link Sausages
  155. Bubba's Q Boneless Baby Back Ribs and New Member
  156. Christmas gift UDS build
  157. 12 degrees...time for a burger
  158. pig candy
  159. Interesting
  160. found drum heaven in midwest
  161. Drums arn't just for UDS anymore.
  162. ***VOTE..."Appetizers" Throwdown...VOTE***
  163. Chops from Saturday leftovers on Monday
  164. Cold weather butt
  165. Overnight butts w/pictures
  166. Wingin' It
  167. What would you want in a class?
  168. smoking brisket is cold weather (pron)
  169. somebody ask about bear meat?
  170. Smoking a turkey. Need some help
  171. BBQ as a Christmas Gift
  172. rendezvous pulled pork sandwich
  173. My wife made Italian Beef out of Brisket..
  174. Moinkball glaze question
  175. MOINK Ball Application
  176. Freezing Rain on my Drums...Chit!!!!!
  177. 2 questions for the Brethren.
  178. Brisket Yield
  179. Surf and Turf Anniversary Dinner( lots of pron)
  180. moink balls
  181. 2000 Lbs of Funk
  182. MOINK Ball Certification Requirement Clarification Request
  183. Keeping chow warm/transport
  184. Comp kitchen addition
  185. Beef Short Ribs
  186. Smokehouse Bacon
  187. You can get most everything at Costco
  188. Holiday office party Pron
  189. Price per Cattle 1/2 butchered
  190. If You Smoke It; They Will Come (Pron)
  191. My smoke today - Beef Short Ribs - Pron - added Finished Pron
  192. Sirloin tip roast on smoker
  193. Cooking with Rib Racks
  194. German Bologna
  195. Not necessarily my cup of tea but would you guys purchase it?
  196. First Fatty
  197. Last weekends big cook w/PRON
  198. Wusthof
  199. Remote Thermometer
  200. REALLY BIG Fatty
  201. Standing rib
  202. New website for smoking woods
  203. Sprouts Farmer's Market
  204. How Do You Offer Grilling Advice?
  205. Todays cook pron
  206. chef knives
  207. BUTTS for everyone
  208. Chicken Quarters with Apricot Glaze
  209. Prime Rib like Buttah !!!!
  210. Mushroom-Blue Cheese Tenderloin
  211. cooking moink balls
  212. Tri-tip French Dip Sammiches
  213. Best recipe for fattys and moink?
  214. Big cook for Christmas Party tonight
  215. Oysters????????
  216. Hello the fire from a new member.
  217. Bacon & Cheese roll
  218. Man V Food is at Pappy's in St. Louis
  219. Rainy day sirloin steak
  220. Spam Musubi
  221. Thermoworks Mini Handheld
  222. Happy Friday Farkers...What's Smokin'?
  223. Get rid of my Bandera Smoker?
  224. Dang Morels! I am in the wrong business
  225. I want to smoke a ham
  226. remote thermo bargain
  227. ABT question
  228. Good discounts in KC
  229. Does anyone here own a Fatboy or Gator?
  230. big green egg thermometer, same as Thermopen?
  231. Newbie here...looking for some smoked turkey advice
  232. Chuckeye Philly
  233. Mold them while they're young
  234. How not to seal up a fatty
  235. New Cajun cooker/cookbox/Pron
  236. Loveseat for butts and a turkey
  237. Beef Loin Butt Tenderloin?
  238. Bought my first Beef Rib Roast, What now??????
  239. Appetizer Throwdown Winner Is...
  240. Twas the night before Porkmas...
  241. Questions for the Drumheads
  242. Christmas Prime Rib or Beef Wellington?
  243. Foodsaver $59.99 w/ free shipping
  244. I'm stuck for Christmas dinner HELP
  245. Does Kingsford Smell Funny?
  246. UDS 1.0a Seasoning Run
  247. Wagyu for Christmas?
  248. Dry-Rubbed Rosemary Chicken (Pron)
  249. My $10.00 BGW Score - PRON
  250. Saturday Wing Pron