View Full Version : Q-talk
- Sandwich
- Ham brulee
- Smoked chicken & cauliflower.
- maverick ET-73 dual probe setup ?
- And yet more wings
- I boiled a brisket!
- smoked stew braddahs.....
- Lacquer thinner drum for an UDS
- MOINK Balls and som pork butts
- Beef and Bacon Wrapped Corn
- Spiral Slicing Ham
- Boneless Pork Chops and Bacon on the Egg
- Deep Fried Ham
- BAndera Help
- Asador Argentino build, with pics!
- My new Tallboy
- SMoking whole pig
- Saturday hunting ranch tenderloin
- SoCal $0.99 Butts
- BBQ Tech
- Auction closes in hours....
- Pork Butt at Fry's...$.79 per pound!
- Moink of the Sea
- Pizza Crust Question
- New Kingsford Competition Briquettes
- Quite a Read
- Pretty disappointing eggsperience
- Food Grade UDS Barrels
- Anyone in DesMoines area need a new thermoworks?
- I has two cans left...
- Aussies urged to BBQ camel & kangaroos
- Taquitos
- Enlarging Firebox on New Braunfels Silver Smoker
- Tri-Tip, Yes or No??
- help with cast iron pan
- tri-tip score!
- UDS 1.0a
- Fatty experiment....
- This is what I paid for my first UDS!
- ***VOTE***Chicken Wing Throwdown***VOTE***
- BBQ Brethren Throwdown..."Appetizers"...
- What's on the menu for Christrmas?
- Leftover Pulled Pork & Ribs!
- 3 butt weekend smoke
- Picanha de novilho - aka veal tri tip
- Deer Prepping
- December "Why I deserve this" Holiday Edition has begun!
- ground turkey fatty ?
- Here's a million reasons why we should all make sausage
- Anyone use Forschner knives?
- beef shoulder filet
- Fatties Little Brother
- Buying Maytag Bleu Cheese direct
- What's a fatty?
- beef shoulder fillet pron
- Weber owners, what do you think it is worth?
- First CL Score
- smoked turk/beef pot pie d.o.style
- My $4 Weber score, my 1st mods, my butt, PRON
- man thi is awesome
- Roast Beef Sides?
- Elk Help
- Smoked Meatloaf
- Charcoal GOSM modification
- moink-balls with update and picanha from weekend;)
- Broiled Pizza
- MOINK Balls
- Where to find Tri-Tip in Glendale, AZ area
- Is there a proven UDS DIY Guide?
- Yak Rib Challenge
- UDS Parts Questions
- Brisket Ahead of Time ????
- Bluebery Pancake Fatty
- New Christmas Present
- Grill light recomendation please
- Is there a proven UDS DIY Guide?
- One of a Kind (Pron)
- Pork sticks?
- First good smoker
- S. Cal Brethren, check out this CL Ad
- Who was your inspiration?
- Happy Friday Farkers...What's Smokin' This Weekend?
- Miscellaneous PRON...
- Beaujolais nouveau suggestions?
- Indoor Rotisserie
- Wise Xmas Gift for the Wife
- Bbq tricks and tips
- Weber Q score
- Need feed back on country smoker
- Wood preperation
- Ever cooked bear? Not bare.
- smoking with grapevines
- **Egg Table project**
- 18.5" Weber rotisserie on EBay
- CL WSM in the NY tri-state area
- Went To Pick Up My UDS Barrels Today.......
- Turkey timing
- What is the difference between KC and Memphis BBQ?
- Turkey
- Anyone seen a brisket like this?
- Undercabinet Knife Block
- Fatty Question from a Newbie
- La Caja China or cajun microwave
- Good morning Brothers. I have a couple of questions:
- Food dehydrators
- And the winner is...
- Venison Back Straps
- Plowboys on pork?
- Spicebox & BGE gonna get a workout tonight
- Turkey Cannon
- Bacon Chocolate Chip Cookies
- Quail
- Todays Smoke
- Packer Brisket Pics
- Weekend Brisket
- 2 Webers for $20... woohoo
- Orange Roughy Sandwiches
- My new Kettle rotisserie basket/Pron
- Rub Help
- Sometimes...(pron)
- Machine Shed Steak
- Holding Spare Ribs
- Yumm....Jimmy Dean Natural is good stuff...........
- Bob Brisket Bite This! Soon to be Pron...
- Orange Marmalade & Pear Spiral — Pork Loin w/ The Fabled Corn Pudding
- Bean Soup
- To cook, or to freeze?
- Cheese Steak... wit
- Rotisserie Beff Rib PrOn
- Pull My Pork???
- Italian Beef Sammy
- First Time Brisket, Still Alive, Pron
- Change in Attitude
- Homemade Sausage
- Seeing what I'm seeing?
- Spicewine Burn Time Results
- Bring Yer Own Steak Dinner
- FoodSaver : re-heat method
- panko/herb encrusted pork tenderloin
- Wife Out, Man Meal 4 Me & Da Boys!
- New Black Pepper Products
- **Experiment- Is Bovine Bold good on a Rib Roast??**
- Butt Pron...as promised
- Turduchen Pizza
- Smoked Salmon for Christmas Party "Pron"
- Essential Rubs
- BBQ Brethren Throwdown..."Burgers"...
- Butt pr0n and Roxy's Sauce
- MOINK BALL certification submission
- Great night without the wife and kids
- made xmas sausage
- WOW!! House warming gift...
- traeger jr
- Link Sausages
- Bubba's Q Boneless Baby Back Ribs and New Member
- Christmas gift UDS build
- 12 degrees...time for a burger
- pig candy
- Interesting
- found drum heaven in midwest
- Drums arn't just for UDS anymore.
- ***VOTE..."Appetizers" Throwdown...VOTE***
- Chops from Saturday leftovers on Monday
- Cold weather butt
- Overnight butts w/pictures
- Wingin' It
- What would you want in a class?
- smoking brisket is cold weather (pron)
- somebody ask about bear meat?
- Smoking a turkey. Need some help
- BBQ as a Christmas Gift
- rendezvous pulled pork sandwich
- My wife made Italian Beef out of Brisket..
- Moinkball glaze question
- MOINK Ball Application
- Freezing Rain on my Drums...Chit!!!!!
- 2 questions for the Brethren.
- Brisket Yield
- Surf and Turf Anniversary Dinner( lots of pron)
- moink balls
- 2000 Lbs of Funk
- MOINK Ball Certification Requirement Clarification Request
- Keeping chow warm/transport
- Comp kitchen addition
- Beef Short Ribs
- Smokehouse Bacon
- You can get most everything at Costco
- Holiday office party Pron
- Price per Cattle 1/2 butchered
- If You Smoke It; They Will Come (Pron)
- My smoke today - Beef Short Ribs - Pron - added Finished Pron
- Sirloin tip roast on smoker
- Cooking with Rib Racks
- German Bologna
- Not necessarily my cup of tea but would you guys purchase it?
- First Fatty
- Last weekends big cook w/PRON
- Wusthof
- Remote Thermometer
- REALLY BIG Fatty
- Standing rib
- New website for smoking woods
- Sprouts Farmer's Market
- How Do You Offer Grilling Advice?
- Todays cook pron
- chef knives
- BUTTS for everyone
- Chicken Quarters with Apricot Glaze
- Prime Rib like Buttah !!!!
- Mushroom-Blue Cheese Tenderloin
- cooking moink balls
- Tri-tip French Dip Sammiches
- Best recipe for fattys and moink?
- Big cook for Christmas Party tonight
- Oysters????????
- Hello the fire from a new member.
- Bacon & Cheese roll
- Man V Food is at Pappy's in St. Louis
- Rainy day sirloin steak
- Spam Musubi
- Thermoworks Mini Handheld
- Happy Friday Farkers...What's Smokin'?
- Get rid of my Bandera Smoker?
- Dang Morels! I am in the wrong business
- I want to smoke a ham
- remote thermo bargain
- ABT question
- Good discounts in KC
- Does anyone here own a Fatboy or Gator?
- big green egg thermometer, same as Thermopen?
- Newbie here...looking for some smoked turkey advice
- Chuckeye Philly
- Mold them while they're young
- How not to seal up a fatty
- New Cajun cooker/cookbox/Pron
- Loveseat for butts and a turkey
- Beef Loin Butt Tenderloin?
- Bought my first Beef Rib Roast, What now??????
- Appetizer Throwdown Winner Is...
- Twas the night before Porkmas...
- Questions for the Drumheads
- Christmas Prime Rib or Beef Wellington?
- Foodsaver $59.99 w/ free shipping
- I'm stuck for Christmas dinner HELP
- Does Kingsford Smell Funny?
- UDS 1.0a Seasoning Run
- Wagyu for Christmas?
- Dry-Rubbed Rosemary Chicken (Pron)
- My $10.00 BGW Score - PRON
- Saturday Wing Pron
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