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  1. While I am on a Roll Butt (Pron)
  2. Smokig in the rain?
  3. Dr. Chicken Ham questions
  4. Baked Caramelized Sweet Potatoes/Yams?
  5. Smokin' that many birds?!
  6. Finding Wood
  7. Such a deal!
  8. Big Turkey-Danger zone question
  9. looking for a pizza stone
  10. Stuffing help needed
  11. $65 new Weber 22.5" OTG on Ebay
  12. It's Alive, It's Alive!!!
  13. What should Jacob smoke?
  14. turkey fryer clean prep
  15. Jalapeno seeds
  16. Kickassbbq Sauce
  17. Ribs and Turkey (pron too)
  18. Turkey, Ham and Ribs with (Porn)
  19. need a rub recipe for London Broil
  20. roasted turkey in the oven?
  21. What a Wonderful Day!
  22. smoking a turkey breast. How long?
  23. Need Help!?!?!? (Carnitas)
  24. When did you know you were a cook? (lots of photos included)
  25. Reassurance
  26. Famous Yam Recipe
  27. Newbie Help (Turkey Smoking)
  28. Bird is the word.
  29. First tgiving smoke
  30. Whole Turkey Breast Help!!!
  31. What to do if it is done early...
  32. thought i would try a ham for lunch.
  33. I guess early is not soo bad...PRON
  34. Our family's turkey 2008
  35. My Turkey day smoke
  36. Got tha Big Easy ready
  37. Anyone ever Q'd bison?
  38. Thanksgiving Best Wishes to All
  39. Brain Freeze on Turkey Day
  40. Formaldehyde smell & flavor???
  41. You can say it never happened BUT!
  42. Took ribs and got nuts !!!!
  43. Farkin' MoinkBalls and Turkey Breast Pron...
  44. First Primo Bird (pron)
  45. Two Kinds of Bird for Thanksgiving
  46. The Two-Hour Turkey -- pr0n
  47. Big Easy Turkey
  48. safe tenderloin temps?
  49. Crumbly corn bread
  50. Okay 'Why I deserve this" Please read and heart warming!
  51. I am glad we could help Cherry!
  52. If your leftovers are of a smoky variety, here is the leftover dish..
  53. Thanksgiving Pron
  54. Pots and Pans
  55. Thanksgiving Cook Ramblings (long)
  56. four turkey breasts
  57. Cob Smoked Roast Chicken
  58. Happy Friday Farkers...What's Smokin'?
  59. Turkey Day "Leftovers" Throwdown...
  60. Our Turkey Day Pron Pictorial...
  61. Bacon's T-Day Feast {Sponsored by Evan Williams}
  62. Chuckies and taters
  63. Am I ready to make the upgrade?
  64. Phoenix/Tucson Brethren-EGGHEADS in particular!
  65. moinkball dogs??
  66. What temp you take out a Beef Roast for Medium Rare???
  67. What you put on/how you make your gobbler sammies for the next week??
  68. two turkey breasts
  69. pig ears and chocolate pie
  70. panko onion rings
  71. Caldera Tallboy
  72. No Message...Just Thanks Everyone.
  73. Barbacoa Questions?
  74. Wood Safety - Coconut
  75. Friday Night Steak Night...11/28/08
  76. Arizona Thanksgiving 2008 Pron
  77. New addition to the arsenal, a UDS!
  78. Turkey on the drum
  79. Looking for a different Rub
  80. Cherry wood is here
  81. Bacon Doughnuts Pron!!
  82. Primo XL sale - What to do?? ...quick
  83. nuthin-but-turkey sandwich
  84. Grill Help
  85. UDS III Build Update...
  86. Horse Doovers
  87. First Cook on UDS
  88. Ribs on 26" Weber Kettle
  89. Vineger Pie. It sounds awful . . .
  90. **Rotisserie Turkeys**
  91. Tired of turkey
  92. T-Bone steaks.
  93. Beef Tenderloin Roast, Rare, like I like it!
  94. Leftover Smoked Turkey Gumbo
  95. Beef Quality and Cooking Times
  96. Hey Kuya!
  97. Another UDS First!
  98. Briskets and Butts
  99. CAB Ribeyes on the Egg!
  100. Babybacks with Arkansauce....
  101. Anyone use this Polder
  102. Pork Rib Texture - Stupid Newbie Question
  103. Today's Ribs
  104. Wi-Fi Temperature Probes
  105. ya freakin' farkers i'm hungry
  106. spanish rice stuffed maters w/ burnt ends
  107. Easy Coffee Cake
  108. Saturday Thanksgiving for us
  109. Rare Rib Roast
  110. (Ramen) Crazy Recipe Prize(s)
  111. Super Sized Rotisserie
  112. Thanksgiving Brisket/Loin Cook
  113. A day at camp - Pron
  114. My first MOINK Ball attempt
  115. sunday steak pron
  116. Mother of all CL scores.....don't look if prone to envy
  117. USC vs Notre Dame Tailgate
  118. New Smoker
  119. Bob Evans Sausage Score
  120. Grates for 26" kettle
  121. Late T-day Pron
  122. Oops I MOINKed myself.
  123. super balls - turkey leftovers
  124. Give the gift of BBQ Smoke for the Holidays for your favorite backyard chef!
  125. Rainy day supper
  126. Jerk Pork: We be jammin'
  127. Weekend Smoke & MOINK Ball Application
  128. So I Was Sick of Turkey..
  129. Enter the MOINKballs....application request (pron)
  130. Turkey Day - By Popular Family Request
  131. Rust - Need some tips
  132. Newbie and some help needed
  133. Quesadilla, smoked meat style (pron)
  134. Sonic-Inspired Fatty Dunkers (pics)
  135. Brethren's potato soup recipe
  136. No Turkey for You!
  137. Giant Ego Boost ...
  138. bge owners, need some help/suggestions/etc...
  139. Pulled pork for concession stand
  140. Wings to die for
  141. Local ink on the Spicewine dudes...
  142. Smoke on the Water
  143. GorMoink balls
  144. Just a simple ham
  145. Scored some wood this weekend.
  146. Country Style Beef Ribs
  147. Turkey day advetures(newb)
  148. White BBQ sauce recipe
  149. Venison medallions, venison moink(pron)
  150. Twist on Beer can chickens
  151. Bigmista's CL Ad
  152. Clod or prime rib
  153. Eye-talian beef-Dr BBQ recipe
  154. HoDeDo comfort food
  155. Anyone recognize this smoker?
  156. Mouldy Smoker
  157. Tuesday Lunch Special
  158. Venison Shoulder, Chipotle Pork and Pintos
  159. My holiday Pron
  160. Fresh Ham and Canadian Bacon Pron
  161. Ham hocks for beans and black eyed peas
  162. Steaks on the Mini
  163. second cook on the sbge, wings + more questions!
  164. off to the woodpile Bigmista's sauce
  165. the “Woodstock of edible animals”
  166. Thrid Year Running
  167. When do you Rub you Brisket?
  168. New formula Kingsford.
  169. What do you do with your leftovers for long term?
  170. smokin' some cheese
  171. Rotesserie basket Question for kettle
  172. Chuck Roll thoughts...
  173. UDS Confusion - Brisket
  174. So, I need an idea for
  175. Fancy Schmancy Balsalmic
  176. Hot Shepard's Sandwich
  177. VOTE...Turkey Day "Leftovers" Throwdown...VOTE...
  178. That time of year again TAMALE PRON
  179. Addicted To Thanksgiving Leftovers?
  180. Firebox interior delamination
  181. Thighs on the *new* Weber! With pr0n
  182. Pizza, anyone ?
  183. Propane Smoker questions
  184. Need Tips for Brinkman Electric Water Smoker
  185. Santa Arrived early - I got a GOSM
  186. It's Sliced Roast Beef Tonight ...
  187. Smokin in the cold ?
  188. Pulled Pork experiment in the Primo
  189. Spicewiners
  190. Are you tired of "BBQ Throwdowns"?
  191. zinc coated hardware for UDS?
  192. Spicy Smoked Chaurice Sausage
  193. chuck roast on wsm
  194. Are You Ready For A "BBQ Brethren Pron Throwdown"...???
  195. Your thoughts on bark
  196. Chris Lilly Injection
  197. Smoker question
  198. rib paradise on travel last night
  199. Question food dehydrator...
  200. wet aging brisket
  201. RTD Super Balls!! PRON
  202. grilling in garage will be my last. stupid question inside.
  203. venison summer sausage
  204. Cheeseburger in Paradise
  205. Weber rotisserie wanted
  206. Habenero Chillies / Peppers
  207. Wood floor for smoke?
  208. Frozen Ribs
  209. spice help in knoxville tn please
  210. Fat Belly Pecan roll/cookie pic
  211. LI Bronto Ribs
  212. Happy Friday Farkers...What's Smokin' This Weekend?
  213. Smokenator for the Weber Kettle
  214. best apps?
  215. Merry Christmas to me
  216. Christmas list tools?
  217. Oranges vs Ribs
  218. Maytag Bleu Cheese
  219. Reheating MOINK Balls
  220. Forum Coming down at 6PM EST.
  221. BBQ Books
  222. First Primo Steaks
  223. Orange Chicken Wings w/Pig Candy Fried Rice
  224. Attention So Cal Bretheren!!!
  225. London Broil
  226. Cache Valley is Cookin' Tonight!
  227. what is going on
  228. Lots of Chuckie!
  229. kitchen scale
  230. finally got around to the turkey. new abts too
  231. Anyone used one of these?
  232. Favorite lump
  233. Bates Pitts
  234. Kettle rotisserie PrOn
  235. Wanna make MOINK balls
  236. What did I get for 60 bucks?
  237. Late night butt
  238. Round, Round, Round
  239. black & blue superball burger!
  240. Jacob's Back In Action (PRONAPLENTY)
  241. Has Anyone Tried This on the Smoker?
  242. cooked a tritip well done but very dry?
  243. Faux Real Chicken Thighs & More
  244. Wings
  245. Peppercorn Wood
  246. Need advice on ham & turkey
  247. Smoking Ham Hocks
  248. Moink ball questions.
  249. What Is It?
  250. Show Me BBQ Sauce