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  1. Smokig in the rain?
  2. Dr. Chicken Ham questions
  3. Baked Caramelized Sweet Potatoes/Yams?
  4. Smokin' that many birds?!
  5. Finding Wood
  6. Such a deal!
  7. Big Turkey-Danger zone question
  8. looking for a pizza stone
  9. Stuffing help needed
  10. $65 new Weber 22.5" OTG on Ebay
  11. It's Alive, It's Alive!!!
  12. What should Jacob smoke?
  13. turkey fryer clean prep
  14. Jalapeno seeds
  15. Kickassbbq Sauce
  16. Ribs and Turkey (pron too)
  17. Turkey, Ham and Ribs with (Porn)
  18. need a rub recipe for London Broil
  19. roasted turkey in the oven?
  20. What a Wonderful Day!
  21. smoking a turkey breast. How long?
  22. Need Help!?!?!? (Carnitas)
  23. When did you know you were a cook? (lots of photos included)
  24. Reassurance
  25. Famous Yam Recipe
  26. Newbie Help (Turkey Smoking)
  27. Bird is the word.
  28. First tgiving smoke
  29. Whole Turkey Breast Help!!!
  30. What to do if it is done early...
  31. thought i would try a ham for lunch.
  32. I guess early is not soo bad...PRON
  33. Our family's turkey 2008
  34. My Turkey day smoke
  35. Got tha Big Easy ready
  36. Anyone ever Q'd bison?
  37. Thanksgiving Best Wishes to All
  38. Brain Freeze on Turkey Day
  39. Formaldehyde smell & flavor???
  40. You can say it never happened BUT!
  41. Took ribs and got nuts !!!!
  42. Farkin' MoinkBalls and Turkey Breast Pron...
  43. First Primo Bird (pron)
  44. Two Kinds of Bird for Thanksgiving
  45. The Two-Hour Turkey -- pr0n
  46. Big Easy Turkey
  47. safe tenderloin temps?
  48. Crumbly corn bread
  49. Okay 'Why I deserve this" Please read and heart warming!
  50. I am glad we could help Cherry!
  51. If your leftovers are of a smoky variety, here is the leftover dish..
  52. Thanksgiving Pron
  53. Pots and Pans
  54. Thanksgiving Cook Ramblings (long)
  55. four turkey breasts
  56. Cob Smoked Roast Chicken
  57. Happy Friday Farkers...What's Smokin'?
  58. Turkey Day "Leftovers" Throwdown...
  59. Our Turkey Day Pron Pictorial...
  60. Bacon's T-Day Feast {Sponsored by Evan Williams}
  61. Chuckies and taters
  62. Am I ready to make the upgrade?
  63. Phoenix/Tucson Brethren-EGGHEADS in particular!
  64. moinkball dogs??
  65. What temp you take out a Beef Roast for Medium Rare???
  66. What you put on/how you make your gobbler sammies for the next week??
  67. two turkey breasts
  68. pig ears and chocolate pie
  69. panko onion rings
  70. Caldera Tallboy
  71. No Message...Just Thanks Everyone.
  72. Barbacoa Questions?
  73. Wood Safety - Coconut
  74. Friday Night Steak Night...11/28/08
  75. Arizona Thanksgiving 2008 Pron
  76. New addition to the arsenal, a UDS!
  77. Turkey on the drum
  78. Looking for a different Rub
  79. Cherry wood is here
  80. Bacon Doughnuts Pron!!
  81. Primo XL sale - What to do?? ...quick
  82. nuthin-but-turkey sandwich
  83. Grill Help
  84. UDS III Build Update...
  85. Horse Doovers
  86. First Cook on UDS
  87. Ribs on 26" Weber Kettle
  88. Vineger Pie. It sounds awful . . .
  89. **Rotisserie Turkeys**
  90. Tired of turkey
  91. T-Bone steaks.
  92. Beef Tenderloin Roast, Rare, like I like it!
  93. Leftover Smoked Turkey Gumbo
  94. Beef Quality and Cooking Times
  95. Hey Kuya!
  96. Another UDS First!
  97. Briskets and Butts
  98. CAB Ribeyes on the Egg!
  99. Babybacks with Arkansauce....
  100. Anyone use this Polder
  101. Pork Rib Texture - Stupid Newbie Question
  102. Today's Ribs
  103. Wi-Fi Temperature Probes
  104. ya freakin' farkers i'm hungry
  105. spanish rice stuffed maters w/ burnt ends
  106. Easy Coffee Cake
  107. Saturday Thanksgiving for us
  108. Rare Rib Roast
  109. (Ramen) Crazy Recipe Prize(s)
  110. Super Sized Rotisserie
  111. Thanksgiving Brisket/Loin Cook
  112. A day at camp - Pron
  113. My first MOINK Ball attempt
  114. sunday steak pron
  115. Mother of all CL scores.....don't look if prone to envy
  116. USC vs Notre Dame Tailgate
  117. New Smoker
  118. Bob Evans Sausage Score
  119. Grates for 26" kettle
  120. Late T-day Pron
  121. Oops I MOINKed myself.
  122. super balls - turkey leftovers
  123. Give the gift of BBQ Smoke for the Holidays for your favorite backyard chef!
  124. Rainy day supper
  125. Jerk Pork: We be jammin'
  126. Weekend Smoke & MOINK Ball Application
  127. So I Was Sick of Turkey..
  128. Enter the MOINKballs....application request (pron)
  129. Turkey Day - By Popular Family Request
  130. Rust - Need some tips
  131. Newbie and some help needed
  132. Quesadilla, smoked meat style (pron)
  133. Sonic-Inspired Fatty Dunkers (pics)
  134. Brethren's potato soup recipe
  135. No Turkey for You!
  136. Giant Ego Boost ...
  137. bge owners, need some help/suggestions/etc...
  138. Pulled pork for concession stand
  139. Wings to die for
  140. Local ink on the Spicewine dudes...
  141. Smoke on the Water
  142. GorMoink balls
  143. Just a simple ham
  144. Scored some wood this weekend.
  145. Country Style Beef Ribs
  146. Turkey day advetures(newb)
  147. White BBQ sauce recipe
  148. Venison medallions, venison moink(pron)
  149. Twist on Beer can chickens
  150. Bigmista's CL Ad
  151. Clod or prime rib
  152. Eye-talian beef-Dr BBQ recipe
  153. HoDeDo comfort food
  154. Anyone recognize this smoker?
  155. Mouldy Smoker
  156. Tuesday Lunch Special
  157. Venison Shoulder, Chipotle Pork and Pintos
  158. My holiday Pron
  159. Fresh Ham and Canadian Bacon Pron
  160. Ham hocks for beans and black eyed peas
  161. Steaks on the Mini
  162. second cook on the sbge, wings + more questions!
  163. off to the woodpile Bigmista's sauce
  164. the “Woodstock of edible animals”
  165. Thrid Year Running
  166. When do you Rub you Brisket?
  167. New formula Kingsford.
  168. What do you do with your leftovers for long term?
  169. smokin' some cheese
  170. Rotesserie basket Question for kettle
  171. Chuck Roll thoughts...
  172. UDS Confusion - Brisket
  173. So, I need an idea for
  174. Fancy Schmancy Balsalmic
  175. Hot Shepard's Sandwich
  176. VOTE...Turkey Day "Leftovers" Throwdown...VOTE...
  177. That time of year again TAMALE PRON
  178. Addicted To Thanksgiving Leftovers?
  179. Firebox interior delamination
  180. Thighs on the *new* Weber! With pr0n
  181. Pizza, anyone ?
  182. Propane Smoker questions
  183. Need Tips for Brinkman Electric Water Smoker
  184. Santa Arrived early - I got a GOSM
  185. It's Sliced Roast Beef Tonight ...
  186. Smokin in the cold ?
  187. Pulled Pork experiment in the Primo
  188. Spicewiners
  189. Are you tired of "BBQ Throwdowns"?
  190. zinc coated hardware for UDS?
  191. Spicy Smoked Chaurice Sausage
  192. chuck roast on wsm
  193. Are You Ready For A "BBQ Brethren Pron Throwdown"...???
  194. Your thoughts on bark
  195. Chris Lilly Injection
  196. Smoker question
  197. rib paradise on travel last night
  198. Question food dehydrator...
  199. wet aging brisket
  200. RTD Super Balls!! PRON
  201. grilling in garage will be my last. stupid question inside.
  202. venison summer sausage
  203. Cheeseburger in Paradise
  204. Weber rotisserie wanted
  205. Habenero Chillies / Peppers
  206. Wood floor for smoke?
  207. Frozen Ribs
  208. spice help in knoxville tn please
  209. Fat Belly Pecan roll/cookie pic
  210. LI Bronto Ribs
  211. Happy Friday Farkers...What's Smokin' This Weekend?
  212. Smokenator for the Weber Kettle
  213. best apps?
  214. Merry Christmas to me
  215. Christmas list tools?
  216. Oranges vs Ribs
  217. Maytag Bleu Cheese
  218. Reheating MOINK Balls
  219. Forum Coming down at 6PM EST.
  220. BBQ Books
  221. First Primo Steaks
  222. Orange Chicken Wings w/Pig Candy Fried Rice
  223. Attention So Cal Bretheren!!!
  224. London Broil
  225. Cache Valley is Cookin' Tonight!
  226. what is going on
  227. Lots of Chuckie!
  228. kitchen scale
  229. finally got around to the turkey. new abts too
  230. Anyone used one of these?
  231. Favorite lump
  232. Bates Pitts
  233. Kettle rotisserie PrOn
  234. Wanna make MOINK balls
  235. What did I get for 60 bucks?
  236. Late night butt
  237. Round, Round, Round
  238. black & blue superball burger!
  239. Jacob's Back In Action (PRONAPLENTY)
  240. Has Anyone Tried This on the Smoker?
  241. cooked a tritip well done but very dry?
  242. Faux Real Chicken Thighs & More
  243. Wings
  244. Peppercorn Wood
  245. Need advice on ham & turkey
  246. Smoking Ham Hocks
  247. Moink ball questions.
  248. What Is It?
  249. Show Me BBQ Sauce
  250. More Of The $.99 Pork Butt