View Full Version : Q-talk
- Smokig in the rain?
- Dr. Chicken Ham questions
- Baked Caramelized Sweet Potatoes/Yams?
- Smokin' that many birds?!
- Finding Wood
- Such a deal!
- Big Turkey-Danger zone question
- looking for a pizza stone
- Stuffing help needed
- $65 new Weber 22.5" OTG on Ebay
- It's Alive, It's Alive!!!
- What should Jacob smoke?
- turkey fryer clean prep
- Jalapeno seeds
- Kickassbbq Sauce
- Ribs and Turkey (pron too)
- Turkey, Ham and Ribs with (Porn)
- need a rub recipe for London Broil
- roasted turkey in the oven?
- What a Wonderful Day!
- smoking a turkey breast. How long?
- Need Help!?!?!? (Carnitas)
- When did you know you were a cook? (lots of photos included)
- Reassurance
- Famous Yam Recipe
- Newbie Help (Turkey Smoking)
- Bird is the word.
- First tgiving smoke
- Whole Turkey Breast Help!!!
- What to do if it is done early...
- thought i would try a ham for lunch.
- I guess early is not soo bad...PRON
- Our family's turkey 2008
- My Turkey day smoke
- Got tha Big Easy ready
- Anyone ever Q'd bison?
- Thanksgiving Best Wishes to All
- Brain Freeze on Turkey Day
- Formaldehyde smell & flavor???
- You can say it never happened BUT!
- Took ribs and got nuts !!!!
- Farkin' MoinkBalls and Turkey Breast Pron...
- First Primo Bird (pron)
- Two Kinds of Bird for Thanksgiving
- The Two-Hour Turkey -- pr0n
- Big Easy Turkey
- safe tenderloin temps?
- Crumbly corn bread
- Okay 'Why I deserve this" Please read and heart warming!
- I am glad we could help Cherry!
- If your leftovers are of a smoky variety, here is the leftover dish..
- Thanksgiving Pron
- Pots and Pans
- Thanksgiving Cook Ramblings (long)
- four turkey breasts
- Cob Smoked Roast Chicken
- Happy Friday Farkers...What's Smokin'?
- Turkey Day "Leftovers" Throwdown...
- Our Turkey Day Pron Pictorial...
- Bacon's T-Day Feast {Sponsored by Evan Williams}
- Chuckies and taters
- Am I ready to make the upgrade?
- Phoenix/Tucson Brethren-EGGHEADS in particular!
- moinkball dogs??
- What temp you take out a Beef Roast for Medium Rare???
- What you put on/how you make your gobbler sammies for the next week??
- two turkey breasts
- pig ears and chocolate pie
- panko onion rings
- Caldera Tallboy
- No Message...Just Thanks Everyone.
- Barbacoa Questions?
- Wood Safety - Coconut
- Friday Night Steak Night...11/28/08
- Arizona Thanksgiving 2008 Pron
- New addition to the arsenal, a UDS!
- Turkey on the drum
- Looking for a different Rub
- Cherry wood is here
- Bacon Doughnuts Pron!!
- Primo XL sale - What to do?? ...quick
- nuthin-but-turkey sandwich
- Grill Help
- UDS III Build Update...
- Horse Doovers
- First Cook on UDS
- Ribs on 26" Weber Kettle
- Vineger Pie. It sounds awful . . .
- **Rotisserie Turkeys**
- Tired of turkey
- T-Bone steaks.
- Beef Tenderloin Roast, Rare, like I like it!
- Leftover Smoked Turkey Gumbo
- Beef Quality and Cooking Times
- Hey Kuya!
- Another UDS First!
- Briskets and Butts
- CAB Ribeyes on the Egg!
- Babybacks with Arkansauce....
- Anyone use this Polder
- Pork Rib Texture - Stupid Newbie Question
- Today's Ribs
- Wi-Fi Temperature Probes
- ya freakin' farkers i'm hungry
- spanish rice stuffed maters w/ burnt ends
- Easy Coffee Cake
- Saturday Thanksgiving for us
- Rare Rib Roast
- (Ramen) Crazy Recipe Prize(s)
- Super Sized Rotisserie
- Thanksgiving Brisket/Loin Cook
- A day at camp - Pron
- My first MOINK Ball attempt
- sunday steak pron
- Mother of all CL scores.....don't look if prone to envy
- USC vs Notre Dame Tailgate
- New Smoker
- Bob Evans Sausage Score
- Grates for 26" kettle
- Late T-day Pron
- Oops I MOINKed myself.
- super balls - turkey leftovers
- Give the gift of BBQ Smoke for the Holidays for your favorite backyard chef!
- Rainy day supper
- Jerk Pork: We be jammin'
- Weekend Smoke & MOINK Ball Application
- So I Was Sick of Turkey..
- Enter the MOINKballs....application request (pron)
- Turkey Day - By Popular Family Request
- Rust - Need some tips
- Newbie and some help needed
- Quesadilla, smoked meat style (pron)
- Sonic-Inspired Fatty Dunkers (pics)
- Brethren's potato soup recipe
- No Turkey for You!
- Giant Ego Boost ...
- bge owners, need some help/suggestions/etc...
- Pulled pork for concession stand
- Wings to die for
- Local ink on the Spicewine dudes...
- Smoke on the Water
- GorMoink balls
- Just a simple ham
- Scored some wood this weekend.
- Country Style Beef Ribs
- Turkey day advetures(newb)
- White BBQ sauce recipe
- Venison medallions, venison moink(pron)
- Twist on Beer can chickens
- Bigmista's CL Ad
- Clod or prime rib
- Eye-talian beef-Dr BBQ recipe
- HoDeDo comfort food
- Anyone recognize this smoker?
- Mouldy Smoker
- Tuesday Lunch Special
- Venison Shoulder, Chipotle Pork and Pintos
- My holiday Pron
- Fresh Ham and Canadian Bacon Pron
- Ham hocks for beans and black eyed peas
- Steaks on the Mini
- second cook on the sbge, wings + more questions!
- off to the woodpile Bigmista's sauce
- the “Woodstock of edible animals”
- Thrid Year Running
- When do you Rub you Brisket?
- New formula Kingsford.
- What do you do with your leftovers for long term?
- smokin' some cheese
- Rotesserie basket Question for kettle
- Chuck Roll thoughts...
- UDS Confusion - Brisket
- So, I need an idea for
- Fancy Schmancy Balsalmic
- Hot Shepard's Sandwich
- VOTE...Turkey Day "Leftovers" Throwdown...VOTE...
- That time of year again TAMALE PRON
- Addicted To Thanksgiving Leftovers?
- Firebox interior delamination
- Thighs on the *new* Weber! With pr0n
- Pizza, anyone ?
- Propane Smoker questions
- Need Tips for Brinkman Electric Water Smoker
- Santa Arrived early - I got a GOSM
- It's Sliced Roast Beef Tonight ...
- Smokin in the cold ?
- Pulled Pork experiment in the Primo
- Spicewiners
- Are you tired of "BBQ Throwdowns"?
- zinc coated hardware for UDS?
- Spicy Smoked Chaurice Sausage
- chuck roast on wsm
- Are You Ready For A "BBQ Brethren Pron Throwdown"...???
- Your thoughts on bark
- Chris Lilly Injection
- Smoker question
- rib paradise on travel last night
- Question food dehydrator...
- wet aging brisket
- RTD Super Balls!! PRON
- grilling in garage will be my last. stupid question inside.
- venison summer sausage
- Cheeseburger in Paradise
- Weber rotisserie wanted
- Habenero Chillies / Peppers
- Wood floor for smoke?
- Frozen Ribs
- spice help in knoxville tn please
- Fat Belly Pecan roll/cookie pic
- LI Bronto Ribs
- Happy Friday Farkers...What's Smokin' This Weekend?
- Smokenator for the Weber Kettle
- best apps?
- Merry Christmas to me
- Christmas list tools?
- Oranges vs Ribs
- Maytag Bleu Cheese
- Reheating MOINK Balls
- Forum Coming down at 6PM EST.
- BBQ Books
- First Primo Steaks
- Orange Chicken Wings w/Pig Candy Fried Rice
- Attention So Cal Bretheren!!!
- London Broil
- Cache Valley is Cookin' Tonight!
- what is going on
- Lots of Chuckie!
- kitchen scale
- finally got around to the turkey. new abts too
- Anyone used one of these?
- Favorite lump
- Bates Pitts
- Kettle rotisserie PrOn
- Wanna make MOINK balls
- What did I get for 60 bucks?
- Late night butt
- Round, Round, Round
- black & blue superball burger!
- Jacob's Back In Action (PRONAPLENTY)
- Has Anyone Tried This on the Smoker?
- cooked a tritip well done but very dry?
- Faux Real Chicken Thighs & More
- Wings
- Peppercorn Wood
- Need advice on ham & turkey
- Smoking Ham Hocks
- Moink ball questions.
- What Is It?
- Show Me BBQ Sauce
- More Of The $.99 Pork Butt
vBulletin® v3.8.8, Copyright ©2000-2019, vBulletin Solutions, Inc.
Copyright ©2000-2019, The BBQ Brethren Inc. All Rights Reserved