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  1. Turkey boobs and dinosuar bones
  2. The 2008 "Turkey Day" Thread...
  3. thanksgiving ham
  4. Check out my balls (moink, moink).
  5. CTO Rotis
  6. Turkey legs/ Chili PRON
  7. Goodwill Score!!!!!!!!!
  8. Digital Thermometer Issue
  9. My fading mind...
  10. Spiral Hams
  11. Turkey Spred Pron
  12. Anyone smoke baby Octopi???
  13. More practice on my UDS
  14. Pulled pork sauce recipe
  15. Deal or No Deal??? 2 pound Log of Jimmy Dean....
  16. Anybody have one of these?
  17. Interal temp ?
  18. KC BBQ didn't score so well for this Texan, so it seems
  19. Brew - n -Q
  20. something different
  21. a litle sat. afternoon pron!!
  22. **I pity the fool!!!**
  23. Smoked Turkey Breast First Time w/pron
  24. I've got my courage up, now I'm gonna ask the question
  25. Interested in a SS grate for a Med BGE?
  26. 1st try at pastrami with pron ( I hope)
  27. Ok to smoke with Bradford Pear wood?
  28. First time UDS pron
  29. Dilemma: Pulled Pork for Lunch
  30. UDS Update Seasoning tomorrow
  31. Eureka !!! My best brisket by far (w/ a little pron).
  32. Midnight Snack
  33. New Title: Overnighters and large Butts!!!
  34. 22.5" wsm $329.00 + shipping
  35. Brisket
  36. New to Q
  37. Chuckies and moink balls and fatties OH MY!
  38. I'm a Pron Virgin... Be Gentle
  39. Spatchcock turkey on a drum
  40. Made some Tasso yesterday
  41. Impatience
  42. smoke cheese bge style
  43. Test run on "2nd generation" VDS
  44. Chili powder (just for Chili)
  45. Sunday Pron
  46. UDS for my Father in Law
  47. Seasoning the new UDS right now. pics!
  48. replaced crappy thermometer magnet
  49. Institute for Culinary Education
  50. Question for large cap. drum owners.
  51. Cottage Pie - Not Q {X-TRA pron heavy, also delicious}
  52. 5 Quart Lodge Logic Dutch Oven Sale...
  53. addition to the family
  54. Used Traeger
  55. carnivore ribs
  56. Finally
  57. Lil' Brisket pron........
  58. Wyldman's & Plowboy's gets busy with some yardbird!
  59. Sunday night grillin'
  60. Cookin with the Drummers
  61. Ham Pron
  62. sauce taste
  63. Challenged Children's Rodeo 08 (pics included)
  64. 2nd try / Turkey in a can
  65. First ham
  66. 2 oz. chrome plated brass meat syringe: $10
  67. Red Salt?
  68. Your Favorite Turkey Rub For the Holidays
  69. Guess what shipped today?
  70. Dutch oven cooking?
  71. HOLY COW SCORE! w/PRON!
  72. Santa Comes Early
  73. Smokin some cheese on the UDS - Question
  74. ASH-Hardwood
  75. possible way to even out exhaust
  76. First Ham
  77. Monday Night Prime Time
  78. Does low and slow work for a whole turkey?
  79. Dinner
  80. Wish me luck
  81. ** UPDATE ** BBQ-Brethren will be down starting around 10:00 am PST today Tuesday the 18th for a server upgrade
  82. Meat Smoking and Smokehouse Design - Google Books
  83. Pork Shoulder / Pork Butt
  84. Portable Space Heater Question
  85. Too Much Schicken
  86. Apple Cranberry Stuffed Pork Loin w/pron
  87. Stuffing Recipes
  88. Maiden voyage on the new UDS, turkey for work
  89. Gotta Prove to the wife ,HELP
  90. Pesto Stuffed Armadillo Eggs and Cosmic Slop (PRON and VID)
  91. I scored a free UniFlame Grill today
  92. Bradley Smoker Question
  93. brisky
  94. Fired it up, with pron
  95. Butt Practice, little pron
  96. Guru on uds?
  97. "Texas Best" sauce story
  98. Looking for a good Turkey Rub Recipe
  99. Best way to fix Weber lid on UDS!
  100. BGE Owners
  101. .98 fattie
  102. Charts for smoking different meats ?
  103. Flattening out a warped drum lid
  104. Theres a new smoker builder out there!
  105. Trash Can Turkey
  106. Alron Brown's Turkey at 151 degrees
  107. smoking a pork crown roast
  108. Not BBQ:But Chix Pron with Plowboys' Bovine Bold
  109. wow i make sausage now w/ pron kinda long
  110. smoked turkey breast
  111. Whole Tenderloin in da bag.. $4.97 lb.
  112. Got brisket
  113. Possible Stupid Question...
  114. Eat Your Heart Out
  115. Cryovaked prepared meats
  116. thanksgiving menus?
  117. How many ribs to a case? Brain fart?
  118. Turkey Size?
  119. Shun Knives on Woot!
  120. Voting has finally begun for Why I deserve this Novemeber contest. BBQ Related..
  121. BBQ Stoker or Guru
  122. Harbor Freight Propane Torch on sale
  123. Cook from the fall (pron)
  124. Gas for the Road
  125. **Thursday Night Egg pron**
  126. Reverse flow?
  127. Okay - I tried It - Salt Lick T Bone Pron and Vid
  128. I keep seeing UDS's everwhere! Am I sick?
  129. Anyone ever cured their own salami?
  130. s.o.s. d.o . style my own version
  131. DOH! Need some help
  132. Cut to the Chase
  133. It's Friday Folks...What's Smokin' This Weekend?
  134. Italian Beef recipes?
  135. Substitute in Ham Glaze Question
  136. Cabela's sausage seasonings on sale
  137. Thirdeyes Vidalia onion pie recipe
  138. You are not going to believe this
  139. What should these be called?
  140. What will $3.70 buy today?
  141. Re-Heating T-day Turkey
  142. Smoked Duck
  143. deep dish pizza
  144. Turkey ? Truss or not
  145. Keep Spices/Rubs dry
  146. Fatty from last weekend on the new UDS.
  147. Montreal Smoked Meat ?
  148. Help needed anyone in the philadlephia area
  149. OH NO-Help Please!
  150. Thinkin bout Ham...could use some ideas...
  151. Just a burger
  152. WSM Placement
  153. Fillet mignon help
  154. Making the Death Salami...
  155. I made hot water cornbread today
  156. Guru question
  157. Smoked Turkey help
  158. Pork steaks on the Weber
  159. Today's project
  160. Smoked salmon
  161. Re-Heating Ham
  162. a little sat afternoon pron!!
  163. rtd moinkballs !
  164. Mine is better, Norco!!
  165. jamaican bacon
  166. Hook me up (please) ... questions for Turkey Day
  167. Stuffed Pork Loin and Skillet Potatoes
  168. meat score
  169. Replacement smoker probe for ET-73 ?
  170. Looks like we have a new smoker in town, Tex.
  171. Ham Help Please!
  172. This Is Just Not a Pretty Picture
  173. It's 19 Degrees out ....Am I Nutz?
  174. Sauce Help!!!
  175. Holiday Summer Sausages
  176. I had forgotten just how good the 'ol girl was
  177. Anybody get a 22.5 WSM yet?
  178. Say it aint so.
  179. Eggs-in-Fatty
  180. Help w/ cooking times...
  181. Fatty, Egg, and Cheese Biscuit.
  182. Moink Balls, Wings and Pork Belly on the egg
  183. smoked my ham yesterday
  184. Whiskey in sauce
  185. OIL-LESS Turkey Fryer
  186. Friday/saturday smoke w/ pron
  187. Pork Loin Stuffed with Garlic and Cheese Italian Sausage
  188. Re-heat Smoked Turkey Breast question
  189. chili sausage dogs for tonight
  190. Spicewine Pit. Modern Day Menorah?
  191. Sunday Egg work
  192. Maverick Thermometer
  193. Tried something new...
  194. la bomba/brie/bagette and surf & turf
  195. Jalepeno Brownies
  196. game day pron... oh them cowboys....
  197. 2 plateaus?
  198. Orange Rinds
  199. Weekend Projects
  200. My Sunday Pron
  201. Undertaker Slaw Featuring Candied Smoked Peppers - Vid and Pron
  202. Cranberry BBQ Sauce
  203. Moinked for ND tailgate
  204. Spaghetti and Moinkballs (Dirty pron)
  205. Turkey in a bacon sweatsuit!
  206. Primo cooking
  207. Cherry Smoked Cheeseburger and au gratin potatoes
  208. White Castle Turkey Stuffing
  209. Italian Beef during a teleconference
  210. Goboink balls and brisket chili
  211. I need your help...
  212. pre-cooked meatbalss for MOINKBALLS? ON Topic Version :)
  213. simple but delicious...
  214. Bone-in or Boneless?
  215. Pellets for FEC 100
  216. Cookshack butts
  217. 1st Cook on new Weber 26 inch One-Touch Kettle
  218. Pork Butt Injection
  219. alternate for charcoal grills
  220. Been away for a while, but I am back and need a little information
  221. Coleslaw question
  222. Chocolate Chip Cheeseball
  223. Natures own Basques Hardwood charcoal
  224. First Attempt at Onion Pie "Pron"
  225. Brine Bucket Safety?
  226. Smoked Pheasants
  227. wood pellets for heating OK for cooking?
  228. Quick Brining question
  229. It's Finally Here!! (pron)
  230. Popdaddys Soul Cornbread - reissue
  231. Allgaeuer Kaesspatzen = great stuff
  232. Ok brethren i need your help
  233. Little Brine, Little Wine!
  234. Pron????
  235. Moink Balls submitted for Approval and certification
  236. Rib sausage fattie (pron)
  237. **Lamb Steaks Egg Pron**
  238. bbq delight pellets..where to find 20 pound bags?
  239. Moinkball ?
  240. Dry Brining
  241. Chips burning instead of smoking?
  242. My First Rib Pron with Adam help!
  243. burger and first snow..
  244. Need help!!!
  245. Got wood!!
  246. Hickory for sale?
  247. About time to show some Balls...
  248. Dry Aging Beef Tutorial
  249. Ultra frozen
  250. While I am on a Roll Butt (Pron)