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  1. Costco Dutch Oven
  2. Turkey boobs and dinosuar bones
  3. The 2008 "Turkey Day" Thread...
  4. thanksgiving ham
  5. Check out my balls (moink, moink).
  6. CTO Rotis
  7. Turkey legs/ Chili PRON
  8. Goodwill Score!!!!!!!!!
  9. Digital Thermometer Issue
  10. My fading mind...
  11. Spiral Hams
  12. Turkey Spred Pron
  13. Anyone smoke baby Octopi???
  14. More practice on my UDS
  15. Pulled pork sauce recipe
  16. Deal or No Deal??? 2 pound Log of Jimmy Dean....
  17. Anybody have one of these?
  18. Interal temp ?
  19. KC BBQ didn't score so well for this Texan, so it seems
  20. Brew - n -Q
  21. something different
  22. a litle sat. afternoon pron!!
  23. **I pity the fool!!!**
  24. Smoked Turkey Breast First Time w/pron
  25. I've got my courage up, now I'm gonna ask the question
  26. Interested in a SS grate for a Med BGE?
  27. 1st try at pastrami with pron ( I hope)
  28. Ok to smoke with Bradford Pear wood?
  29. First time UDS pron
  30. Dilemma: Pulled Pork for Lunch
  31. UDS Update Seasoning tomorrow
  32. Eureka !!! My best brisket by far (w/ a little pron).
  33. Midnight Snack
  34. New Title: Overnighters and large Butts!!!
  35. 22.5" wsm $329.00 + shipping
  36. Brisket
  37. New to Q
  38. Chuckies and moink balls and fatties OH MY!
  39. I'm a Pron Virgin... Be Gentle
  40. Spatchcock turkey on a drum
  41. Made some Tasso yesterday
  42. Impatience
  43. smoke cheese bge style
  44. Test run on "2nd generation" VDS
  45. Chili powder (just for Chili)
  46. Sunday Pron
  47. UDS for my Father in Law
  48. Seasoning the new UDS right now. pics!
  49. replaced crappy thermometer magnet
  50. Institute for Culinary Education
  51. Question for large cap. drum owners.
  52. Cottage Pie - Not Q {X-TRA pron heavy, also delicious}
  53. 5 Quart Lodge Logic Dutch Oven Sale...
  54. addition to the family
  55. Used Traeger
  56. carnivore ribs
  57. Finally
  58. Lil' Brisket pron........
  59. Wyldman's & Plowboy's gets busy with some yardbird!
  60. Sunday night grillin'
  61. Cookin with the Drummers
  62. Ham Pron
  63. sauce taste
  64. Challenged Children's Rodeo 08 (pics included)
  65. 2nd try / Turkey in a can
  66. First ham
  67. 2 oz. chrome plated brass meat syringe: $10
  68. Red Salt?
  69. Your Favorite Turkey Rub For the Holidays
  70. Guess what shipped today?
  71. Dutch oven cooking?
  72. HOLY COW SCORE! w/PRON!
  73. Santa Comes Early
  74. Smokin some cheese on the UDS - Question
  75. ASH-Hardwood
  76. possible way to even out exhaust
  77. First Ham
  78. Monday Night Prime Time
  79. Does low and slow work for a whole turkey?
  80. Dinner
  81. Wish me luck
  82. ** UPDATE ** BBQ-Brethren will be down starting around 10:00 am PST today Tuesday the 18th for a server upgrade
  83. Meat Smoking and Smokehouse Design - Google Books
  84. Pork Shoulder / Pork Butt
  85. Portable Space Heater Question
  86. Too Much Schicken
  87. Apple Cranberry Stuffed Pork Loin w/pron
  88. Stuffing Recipes
  89. Maiden voyage on the new UDS, turkey for work
  90. Gotta Prove to the wife ,HELP
  91. Pesto Stuffed Armadillo Eggs and Cosmic Slop (PRON and VID)
  92. I scored a free UniFlame Grill today
  93. Bradley Smoker Question
  94. brisky
  95. Fired it up, with pron
  96. Butt Practice, little pron
  97. Guru on uds?
  98. "Texas Best" sauce story
  99. Looking for a good Turkey Rub Recipe
  100. Best way to fix Weber lid on UDS!
  101. BGE Owners
  102. .98 fattie
  103. Charts for smoking different meats ?
  104. Flattening out a warped drum lid
  105. Theres a new smoker builder out there!
  106. Trash Can Turkey
  107. Alron Brown's Turkey at 151 degrees
  108. smoking a pork crown roast
  109. Not BBQ:But Chix Pron with Plowboys' Bovine Bold
  110. wow i make sausage now w/ pron kinda long
  111. smoked turkey breast
  112. Whole Tenderloin in da bag.. $4.97 lb.
  113. Got brisket
  114. Possible Stupid Question...
  115. Eat Your Heart Out
  116. Cryovaked prepared meats
  117. thanksgiving menus?
  118. How many ribs to a case? Brain fart?
  119. Turkey Size?
  120. Shun Knives on Woot!
  121. Voting has finally begun for Why I deserve this Novemeber contest. BBQ Related..
  122. BBQ Stoker or Guru
  123. Harbor Freight Propane Torch on sale
  124. Cook from the fall (pron)
  125. Gas for the Road
  126. **Thursday Night Egg pron**
  127. Reverse flow?
  128. Okay - I tried It - Salt Lick T Bone Pron and Vid
  129. I keep seeing UDS's everwhere! Am I sick?
  130. Anyone ever cured their own salami?
  131. s.o.s. d.o . style my own version
  132. DOH! Need some help
  133. Cut to the Chase
  134. It's Friday Folks...What's Smokin' This Weekend?
  135. Italian Beef recipes?
  136. Substitute in Ham Glaze Question
  137. Cabela's sausage seasonings on sale
  138. Thirdeyes Vidalia onion pie recipe
  139. You are not going to believe this
  140. What should these be called?
  141. What will $3.70 buy today?
  142. Re-Heating T-day Turkey
  143. Smoked Duck
  144. deep dish pizza
  145. Turkey ? Truss or not
  146. Keep Spices/Rubs dry
  147. Fatty from last weekend on the new UDS.
  148. Montreal Smoked Meat ?
  149. Help needed anyone in the philadlephia area
  150. OH NO-Help Please!
  151. Thinkin bout Ham...could use some ideas...
  152. Just a burger
  153. WSM Placement
  154. Fillet mignon help
  155. Making the Death Salami...
  156. I made hot water cornbread today
  157. Guru question
  158. Smoked Turkey help
  159. Pork steaks on the Weber
  160. Today's project
  161. Smoked salmon
  162. Re-Heating Ham
  163. a little sat afternoon pron!!
  164. rtd moinkballs !
  165. Mine is better, Norco!!
  166. jamaican bacon
  167. Hook me up (please) ... questions for Turkey Day
  168. Stuffed Pork Loin and Skillet Potatoes
  169. meat score
  170. Replacement smoker probe for ET-73 ?
  171. Looks like we have a new smoker in town, Tex.
  172. Ham Help Please!
  173. This Is Just Not a Pretty Picture
  174. It's 19 Degrees out ....Am I Nutz?
  175. Sauce Help!!!
  176. Holiday Summer Sausages
  177. I had forgotten just how good the 'ol girl was
  178. Anybody get a 22.5 WSM yet?
  179. Say it aint so.
  180. Eggs-in-Fatty
  181. Help w/ cooking times...
  182. Fatty, Egg, and Cheese Biscuit.
  183. Moink Balls, Wings and Pork Belly on the egg
  184. smoked my ham yesterday
  185. Whiskey in sauce
  186. OIL-LESS Turkey Fryer
  187. Friday/saturday smoke w/ pron
  188. Pork Loin Stuffed with Garlic and Cheese Italian Sausage
  189. Re-heat Smoked Turkey Breast question
  190. chili sausage dogs for tonight
  191. Spicewine Pit. Modern Day Menorah?
  192. Sunday Egg work
  193. Maverick Thermometer
  194. Tried something new...
  195. la bomba/brie/bagette and surf & turf
  196. Jalepeno Brownies
  197. game day pron... oh them cowboys....
  198. 2 plateaus?
  199. Orange Rinds
  200. Weekend Projects
  201. My Sunday Pron
  202. Undertaker Slaw Featuring Candied Smoked Peppers - Vid and Pron
  203. Cranberry BBQ Sauce
  204. Moinked for ND tailgate
  205. Spaghetti and Moinkballs (Dirty pron)
  206. Turkey in a bacon sweatsuit!
  207. Primo cooking
  208. Cherry Smoked Cheeseburger and au gratin potatoes
  209. White Castle Turkey Stuffing
  210. Italian Beef during a teleconference
  211. Goboink balls and brisket chili
  212. I need your help...
  213. pre-cooked meatbalss for MOINKBALLS? ON Topic Version :)
  214. simple but delicious...
  215. Bone-in or Boneless?
  216. Pellets for FEC 100
  217. Cookshack butts
  218. 1st Cook on new Weber 26 inch One-Touch Kettle
  219. Pork Butt Injection
  220. alternate for charcoal grills
  221. Been away for a while, but I am back and need a little information
  222. Coleslaw question
  223. Chocolate Chip Cheeseball
  224. Natures own Basques Hardwood charcoal
  225. First Attempt at Onion Pie "Pron"
  226. Brine Bucket Safety?
  227. Smoked Pheasants
  228. wood pellets for heating OK for cooking?
  229. Quick Brining question
  230. It's Finally Here!! (pron)
  231. Popdaddys Soul Cornbread - reissue
  232. Allgaeuer Kaesspatzen = great stuff
  233. Ok brethren i need your help
  234. Little Brine, Little Wine!
  235. Pron????
  236. Moink Balls submitted for Approval and certification
  237. Rib sausage fattie (pron)
  238. **Lamb Steaks Egg Pron**
  239. bbq delight pellets..where to find 20 pound bags?
  240. Moinkball ?
  241. Dry Brining
  242. Chips burning instead of smoking?
  243. My First Rib Pron with Adam help!
  244. burger and first snow..
  245. Need help!!!
  246. Got wood!!
  247. Hickory for sale?
  248. About time to show some Balls...
  249. Dry Aging Beef Tutorial
  250. Ultra frozen