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  1. UDS vs 22" WSM
  2. Glazes and sauces. What's the diff?
  3. Aussie UDS
  4. Can you spot the Brethren equipment?
  5. Smoking cheese
  6. carnivore game hens
  7. Chili Today - Hot Tomali, w/Lots-O-Pron!
  8. Hour per pound?
  9. Spare Ribs. Pintos and Jalapeno Cornbread
  10. **Turkey LEggs**
  11. My sandwich
  12. Pork & Chicken Jerky with Fattie "PRON"
  13. Rib pron for the sake of proof
  14. Sunday's Spares
  15. Bringing the BBQ
  16. Smoked Turkey Dumplins - Lawd that' Sexy
  17. Convert Old Electric Smoker
  18. $15 a good deal?
  19. Venison Ribs
  20. Stove Rope
  21. Bacon Salt on Chicken
  22. Fab B shelf life
  23. Ruben Fatty
  24. Help, what is a fatty
  25. Bacon Grease - How Long?
  26. Haunted kettle?
  27. First attempt at an eggroll
  28. Smoked Chicken Pot Pie Casserole (PRON)
  29. Wood Wraps...
  30. Cheap sanition wash area?
  31. Thermometer troubles
  32. Is this a good deal (and smoker?)
  33. Rib City?
  34. Ever heard of BBQ World Magazine?
  35. Breakfast FATTIE
  36. Brought home the new smoker today.
  37. Anyone need another thermometer?
  38. Been lacking on the pics.
  39. blues' po boy election day coverage loin & more sammie pron
  40. Election Day Babyback/pron
  41. Traeger lil Tex vs CS 450
  42. Smoked Almonds? Bring 'em On!
  43. Mad Science Experiment - Spammy Dean Fatty
  44. Keeping pulled pork moist - why do you folks do?
  45. Ugly Cheese Bucket
  46. Peppers, Peppers and MORE Peppers
  47. Thanksgiving Turkeys
  48. Just another fatty!!
  49. Need some clarification
  50. Peppers on Pulled Pork
  51. Help - Steak Help
  52. Artisan Bread Article...
  53. Is chicken wire necessary?
  54. "KEG-Kong"
  55. Bean Hating Chili Eaters Don't Look
  56. New Dutch Oven...
  57. Inaugural Fatty with a Side of Ribs
  58. Wine barrel meatloaf!!!
  59. Smoked Moose Meat
  60. Possible Smoker?
  61. What is really needed to make bark ?
  62. Check this bad boy out!
  63. dont ever do this.
  64. Mini Review - Curlyfyed Spice Rub and JD's SOuth Philly Smokin' BBQ
  65. Bbb & cb
  66. Looking for a post
  67. Cherry Wood
  68. Log Lump
  69. Rounding up your own Lump ? Hickory Nut shells ?
  70. brisket in chili - question on brisket prep
  71. Bovine Bold
  72. Poke Chop Dinner Pron
  73. Prime Rib on the UDS
  74. Ribeye, Think I Need A Bigger Plate
  75. spatchcock turkey
  76. Spares & Fatties
  77. anyone here own a small green egg?
  78. Frozen pork butts, AKA bowling balls
  79. Some Times You Get Lucky
  80. Will trade Sugar Maple for Post Oak and Pecan
  81. Thursday night burgers
  82. I've never done ABT's, can anyone Help?
  83. I need a bigger WSM - Butts n Brisket
  84. Smoking Whole Turkey... need a little help here?
  85. first whole hog
  86. Free Food Grade Drums...
  87. Happy Friday Brethren...What's Smokin' This Weekend?
  88. Does anybody season the off set firebox?
  89. November "Why I deserve this" Contest - BBQ related
  90. plowboys bbq yardbird rub!!
  91. Homemade brats
  92. Peanut Oil Costs
  93. searing a brisket
  94. Smoked Beef Pot Pie/Casserrole (PRON)
  95. Remote thermometer suggestions?
  96. Cool Smoker Design
  97. More work on the UDS today.
  98. Stumps 223/224 Food Capacity Please
  99. smoking a whole duck?
  100. Smoke in the air ***pic heavy***
  101. Another Great Plan Down The Drain
  102. Meat Question
  103. Table Storage
  104. Friday- wood wraps and salmon
  105. persimmon wood anyone ?
  106. Spicewine Owners
  107. a little sat. afternoon pron.
  108. My toys have a new home..
  109. Free meat/pron
  110. Cabinet Smoker Build - What Would Norco Do ?
  111. BBQ Holiday Gifts
  112. Trinity of appetizers
  113. Pork Shoulder/Butt/Picnic
  114. Wild Turkey
  115. Ok Fellas Gotta work tonight
  116. Chuck Roast, Did I ruin It?
  117. Turkey in the Drum
  118. Fine Carolina Autumn Day For Smoking
  119. Beef Wellington and Stuffed Mushrooms
  120. Southern Biscuits on the other side of the pond
  121. Crazy recipie contest! ($80 prize)
  122. Spicewine Owners ?#2
  123. Killer Tater
  124. Dutch Oven Lesson
  125. 1st try at meatloaf
  126. type of wood to use
  127. Weekend BEAN Pron Fest (November 14 to 16)
  128. Last Sundays' Smokin Therapy
  129. Sunday Brisket/Bacon/burger PRON
  130. Ribs and MOINK balls-PRON
  131. 11.5lb brisket is on.
  132. Moink faq
  133. A little Help W/Chicken
  134. Bean Recipe
  135. Thinking of getting a Spicewine
  136. Turkey practice run
  137. Sunday Afternoon Turkey
  138. Sunday Packer Brisket and Beans Pron
  139. At Least there not BOILED
  140. Wood boring bettle larve
  141. French Rack....(Pron)
  142. Stuffed Pork Loin with Pron
  143. Rebuilding a Dream
  144. Meatloaf in the drum (pron)
  145. Need alittle weber advice
  146. A special thanks to the So Cal brethren
  147. Pork Steak Pron
  148. Looking for a fatty recipe
  149. I need help from the Chicago guys
  150. Pulled Chicken
  151. I had Santa ask me for something for XMAS!
  152. Big Cook on Sunday...Pron
  153. Sunday Gumbo
  154. Practice, Practice, Practice....
  155. 4 Day Weekend Brisket and Butts
  156. 1st Fattie pron
  157. Smoked turkey advice
  158. 2 birds without a bush!
  159. first UDS smoke!
  160. spatched chicken questions?
  161. Swine on Skewers
  162. It's brisket monday
  163. Cures for BBB
  164. Poblano Chili Soup
  165. Brisket Fer Thanksgiving Question
  166. Spatched chicken for your viewing enjoyment
  167. Cook for the D.V.A.
  168. Worth a Benjamin?
  169. panko pistachio lamb lollipops *ppll's*
  170. Fatty Creativity and Official MOINK...
  171. Black Betty's first pron
  172. Dutch Oven Pot Roast...
  173. Free Peppers
  174. Beef Overload
  175. Diners, Drive-ins and Dives
  176. Just finish reading the UDS thread....
  177. Argentine evening with friends
  178. Redneck Rambling
  179. I got it bad!!
  180. Deer Chili from Big 10 Bash
  181. Minimum grill height on UDS
  182. Skin on shoulder
  183. off-set fire maintenance
  184. Another Addition to the RSSBBQ Family
  185. Midnight Feast Pron
  186. Can ABT's be frozen
  187. Pastrami on the Drum (PRON)
  188. Getting Ready to Cut the Cheese
  189. Meategables Pron!
  190. big easy turkey fryer
  191. Those With Albertson's TURKEY SALE
  192. BBQ Liberation!!!
  193. You UDS guys are doing it all wrong!
  194. My first Dirty burgers
  195. Steaks for dinner
  196. Smoked Pork Eggrolls
  197. Overnight Butt (pron heavy)
  198. What is your Favorite Fattie base.
  199. BBQ Paradise
  200. DEAL OR NO DEAL???! KitchenAid Stand Mixer
  201. Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ?
  202. Needing help with Curing Ham
  203. Chicharron and Chorizo Colombian Style...
  204. Special Lunch Today
  205. Score?
  206. Trippin' to KC tomorrow after work...
  207. .99 picnic style
  208. Tired of my camera yet?
  209. Bark or no Bark
  210. walmart uniflame 22" for lid on UDS
  211. Anybody watch Dinner Impossible?
  212. SIDE on Food Network, Part 2
  213. need a barrel for a uds in ks
  214. Bunn Toaster
  215. Tri tip question
  216. Brisket rub ?
  217. must have eggcessories?
  218. Where to buy Wood online
  219. Cold weather cooking
  220. Another fresh ham thread
  221. Restaurant Depot
  222. Gammon
  223. Review: Baconnaise
  224. NC BBQ on Public Radio
  225. Help? what parts for air intakes on UDS
  226. *mcbaa* pan fried panko pistachio lamb lollipops
  227. Cheese Chamber
  228. Looking For A Temp Cooking Chart
  229. cold smoker?
  230. Thursday night grill
  231. cold smoking cure
  232. Chili Cook-off Help Needed
  233. Great place to buy spices in bulk
  234. It's Friday Folks...What's Smokin' This Weekend?...
  235. Ribeye & Curly Fries on the egg
  236. What should I cook tonight?
  237. For all you Ugly Drum Heads
  238. General Rules For Foiling and Coolering?
  239. Traeger Customer Service
  240. Meat Sauce, Home Made Or Store Bought?
  241. Breastless Chicken and Sausage
  242. lamb pizza
  243. User Groups
  244. Friday Night Steak Night...11/14/08
  245. Looked like chit, tasted great! Pron
  246. Curing brisket
  247. Saturday morning butts
  248. Great Fresh Ham Post with Great "Pron"
  249. Dutch oven?
  250. Brisket Chilli First try (with Pron)