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  1. Glazes and sauces. What's the diff?
  2. Aussie UDS
  3. Can you spot the Brethren equipment?
  4. Smoking cheese
  5. carnivore game hens
  6. Chili Today - Hot Tomali, w/Lots-O-Pron!
  7. Hour per pound?
  8. Spare Ribs. Pintos and Jalapeno Cornbread
  9. **Turkey LEggs**
  10. My sandwich
  11. Pork & Chicken Jerky with Fattie "PRON"
  12. Rib pron for the sake of proof
  13. Sunday's Spares
  14. Bringing the BBQ
  15. Smoked Turkey Dumplins - Lawd that' Sexy
  16. Convert Old Electric Smoker
  17. $15 a good deal?
  18. Venison Ribs
  19. Stove Rope
  20. Bacon Salt on Chicken
  21. Fab B shelf life
  22. Ruben Fatty
  23. Help, what is a fatty
  24. Bacon Grease - How Long?
  25. Haunted kettle?
  26. First attempt at an eggroll
  27. Smoked Chicken Pot Pie Casserole (PRON)
  28. Wood Wraps...
  29. Cheap sanition wash area?
  30. Thermometer troubles
  31. Is this a good deal (and smoker?)
  32. Rib City?
  33. Ever heard of BBQ World Magazine?
  34. Breakfast FATTIE
  35. Brought home the new smoker today.
  36. Anyone need another thermometer?
  37. Been lacking on the pics.
  38. blues' po boy election day coverage loin & more sammie pron
  39. Election Day Babyback/pron
  40. Traeger lil Tex vs CS 450
  41. Smoked Almonds? Bring 'em On!
  42. Mad Science Experiment - Spammy Dean Fatty
  43. Keeping pulled pork moist - why do you folks do?
  44. Ugly Cheese Bucket
  45. Peppers, Peppers and MORE Peppers
  46. Thanksgiving Turkeys
  47. Just another fatty!!
  48. Need some clarification
  49. Peppers on Pulled Pork
  50. Help - Steak Help
  51. Artisan Bread Article...
  52. Is chicken wire necessary?
  53. "KEG-Kong"
  54. Bean Hating Chili Eaters Don't Look
  55. New Dutch Oven...
  56. Inaugural Fatty with a Side of Ribs
  57. Wine barrel meatloaf!!!
  58. Smoked Moose Meat
  59. Possible Smoker?
  60. What is really needed to make bark ?
  61. Check this bad boy out!
  62. dont ever do this.
  63. Mini Review - Curlyfyed Spice Rub and JD's SOuth Philly Smokin' BBQ
  64. Bbb & cb
  65. Looking for a post
  66. Cherry Wood
  67. Log Lump
  68. Rounding up your own Lump ? Hickory Nut shells ?
  69. brisket in chili - question on brisket prep
  70. Bovine Bold
  71. Poke Chop Dinner Pron
  72. Prime Rib on the UDS
  73. Ribeye, Think I Need A Bigger Plate
  74. spatchcock turkey
  75. Spares & Fatties
  76. anyone here own a small green egg?
  77. Frozen pork butts, AKA bowling balls
  78. Some Times You Get Lucky
  79. Will trade Sugar Maple for Post Oak and Pecan
  80. Thursday night burgers
  81. I've never done ABT's, can anyone Help?
  82. I need a bigger WSM - Butts n Brisket
  83. Smoking Whole Turkey... need a little help here?
  84. first whole hog
  85. Free Food Grade Drums...
  86. Happy Friday Brethren...What's Smokin' This Weekend?
  87. Does anybody season the off set firebox?
  88. November "Why I deserve this" Contest - BBQ related
  89. plowboys bbq yardbird rub!!
  90. Homemade brats
  91. Peanut Oil Costs
  92. searing a brisket
  93. Smoked Beef Pot Pie/Casserrole (PRON)
  94. Remote thermometer suggestions?
  95. Cool Smoker Design
  96. More work on the UDS today.
  97. Stumps 223/224 Food Capacity Please
  98. smoking a whole duck?
  99. Smoke in the air ***pic heavy***
  100. Another Great Plan Down The Drain
  101. Meat Question
  102. Table Storage
  103. Friday- wood wraps and salmon
  104. persimmon wood anyone ?
  105. Spicewine Owners
  106. a little sat. afternoon pron.
  107. My toys have a new home..
  108. Free meat/pron
  109. Cabinet Smoker Build - What Would Norco Do ?
  110. BBQ Holiday Gifts
  111. Trinity of appetizers
  112. Pork Shoulder/Butt/Picnic
  113. Wild Turkey
  114. Ok Fellas Gotta work tonight
  115. Chuck Roast, Did I ruin It?
  116. Turkey in the Drum
  117. Fine Carolina Autumn Day For Smoking
  118. Beef Wellington and Stuffed Mushrooms
  119. Southern Biscuits on the other side of the pond
  120. Crazy recipie contest! ($80 prize)
  121. Spicewine Owners ?#2
  122. Killer Tater
  123. Dutch Oven Lesson
  124. 1st try at meatloaf
  125. type of wood to use
  126. Weekend BEAN Pron Fest (November 14 to 16)
  127. Last Sundays' Smokin Therapy
  128. Sunday Brisket/Bacon/burger PRON
  129. Ribs and MOINK balls-PRON
  130. 11.5lb brisket is on.
  131. Moink faq
  132. A little Help W/Chicken
  133. Bean Recipe
  134. Thinking of getting a Spicewine
  135. Turkey practice run
  136. Sunday Afternoon Turkey
  137. Sunday Packer Brisket and Beans Pron
  138. At Least there not BOILED
  139. Wood boring bettle larve
  140. French Rack....(Pron)
  141. Stuffed Pork Loin with Pron
  142. Rebuilding a Dream
  143. Meatloaf in the drum (pron)
  144. Need alittle weber advice
  145. A special thanks to the So Cal brethren
  146. Pork Steak Pron
  147. Looking for a fatty recipe
  148. I need help from the Chicago guys
  149. Pulled Chicken
  150. I had Santa ask me for something for XMAS!
  151. Big Cook on Sunday...Pron
  152. Sunday Gumbo
  153. Practice, Practice, Practice....
  154. 4 Day Weekend Brisket and Butts
  155. 1st Fattie pron
  156. Smoked turkey advice
  157. 2 birds without a bush!
  158. first UDS smoke!
  159. spatched chicken questions?
  160. Swine on Skewers
  161. It's brisket monday
  162. Cures for BBB
  163. Poblano Chili Soup
  164. Brisket Fer Thanksgiving Question
  165. Spatched chicken for your viewing enjoyment
  166. Cook for the D.V.A.
  167. Worth a Benjamin?
  168. panko pistachio lamb lollipops *ppll's*
  169. Fatty Creativity and Official MOINK...
  170. Black Betty's first pron
  171. Dutch Oven Pot Roast...
  172. Free Peppers
  173. Beef Overload
  174. Diners, Drive-ins and Dives
  175. Just finish reading the UDS thread....
  176. Argentine evening with friends
  177. Redneck Rambling
  178. I got it bad!!
  179. Deer Chili from Big 10 Bash
  180. Minimum grill height on UDS
  181. Skin on shoulder
  182. off-set fire maintenance
  183. Another Addition to the RSSBBQ Family
  184. Midnight Feast Pron
  185. Can ABT's be frozen
  186. Pastrami on the Drum (PRON)
  187. Getting Ready to Cut the Cheese
  188. Meategables Pron!
  189. big easy turkey fryer
  190. Those With Albertson's TURKEY SALE
  191. BBQ Liberation!!!
  192. You UDS guys are doing it all wrong!
  193. My first Dirty burgers
  194. Steaks for dinner
  195. Smoked Pork Eggrolls
  196. Overnight Butt (pron heavy)
  197. What is your Favorite Fattie base.
  198. BBQ Paradise
  199. DEAL OR NO DEAL???! KitchenAid Stand Mixer
  200. Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ?
  201. Needing help with Curing Ham
  202. Chicharron and Chorizo Colombian Style...
  203. Special Lunch Today
  204. Score?
  205. Trippin' to KC tomorrow after work...
  206. .99 picnic style
  207. Tired of my camera yet?
  208. Bark or no Bark
  209. walmart uniflame 22" for lid on UDS
  210. Anybody watch Dinner Impossible?
  211. SIDE on Food Network, Part 2
  212. need a barrel for a uds in ks
  213. Bunn Toaster
  214. Tri tip question
  215. Brisket rub ?
  216. must have eggcessories?
  217. Where to buy Wood online
  218. Cold weather cooking
  219. Another fresh ham thread
  220. Restaurant Depot
  221. Gammon
  222. Review: Baconnaise
  223. NC BBQ on Public Radio
  224. Help? what parts for air intakes on UDS
  225. *mcbaa* pan fried panko pistachio lamb lollipops
  226. Cheese Chamber
  227. Looking For A Temp Cooking Chart
  228. cold smoker?
  229. Thursday night grill
  230. cold smoking cure
  231. Chili Cook-off Help Needed
  232. Great place to buy spices in bulk
  233. It's Friday Folks...What's Smokin' This Weekend?...
  234. Ribeye & Curly Fries on the egg
  235. What should I cook tonight?
  236. For all you Ugly Drum Heads
  237. General Rules For Foiling and Coolering?
  238. Traeger Customer Service
  239. Meat Sauce, Home Made Or Store Bought?
  240. Breastless Chicken and Sausage
  241. lamb pizza
  242. User Groups
  243. Friday Night Steak Night...11/14/08
  244. Looked like chit, tasted great! Pron
  245. Curing brisket
  246. Saturday morning butts
  247. Great Fresh Ham Post with Great "Pron"
  248. Dutch oven?
  249. Brisket Chilli First try (with Pron)
  250. Costco Dutch Oven