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  1. How to cook ( grill or smoke) wild pheasant
  2. Spicewine Website
  3. Meat Slicer and Grinder
  4. California Charcoal & Firewood
  5. ThermoWorks.com
  6. Shipping meat
  7. Wood and gas prices on the rise in Texas
  8. Smoking this weekend.
  9. 1st Picnic Shoulder
  10. Turkey Day side dishes
  11. Big eBay smoker
  12. Brining Butts
  13. sirlion
  14. Hot Nuts
  15. Ash Wood for Smoking?
  16. Deer Ribs? Help, Please!
  17. Albacore
  18. Sold my Bandera
  19. When I Was in MD...
  20. Brine/Nutrition question
  21. fatties on sale.
  22. It's Chili Night in Kansas
  23. Simple Injecting Mixs/Recipies
  24. Arlieque is a star!
  25. Day off So I'm firing up.
  26. Frying a Turkey. Brine or Inject?
  27. Water in the smoker?
  28. seasoning new pit - which oil
  29. Minature sweet peppers
  30. Wood to cook a turkey?
  31. What Are the Best Rubs/Sauces You Have Purchased On-Line?
  32. garlic festival
  33. Gas grill w/ rotisserie
  34. Speaking of gas burners!
  35. Brinkmann Smoker
  36. What a day
  37. NEW TURKEY RECIPE
  38. Plum tree
  39. Cooking & crisping Turkey legs
  40. RUNNING THREAD: WHATS COOKING ON TURKEY DAY>
  41. Pit to Temp
  42. Madrone Wood - Northwest Help
  43. Turkey Failure
  44. QUICK!!! Need a quick suggestion...
  45. Cuban BBQ
  46. Ham prep question...
  47. Green Cherry wood
  48. Turkey Breast Technique
  49. Food safety:Food borne illness, What Consumers Need to Know
  50. Which Oil?
  51. INteresting link
  52. 1st Annual Bigmista Turkey Smoke
  53. Thanksgiving Ham
  54. Spicewine Smokers True Test
  55. Pork Shoulder for slicing
  56. Looking for Color Temp Gauge
  57. Smoked Turkey Gravy?
  58. Tips for staying up all night for smoking...
  59. Injectors
  60. Can a 20 lb ham be done in 9 hours???
  61. Dutch oven/skillet on ebay -ends today
  62. My O my, how quick things change
  63. Ham Nirvana
  64. 1st meat....
  65. Bandera Cover
  66. Cooking?
  67. can't win em all.
  68. Help With Pulled Pork
  69. Brisket injection?
  70. 1am and I am putting the salmon in the brine.
  71. Internal Temps and "Doneness"
  72. Thanksgiving Dressing
  73. My NEW SPICEWINE SMOKER
  74. When Do You Brine?
  75. 1st brisket is in the smoker!
  76. NB offset smoker for sale on Ebay
  77. Another Mod
  78. Any tips for a BBQ Restaurant entrepreneur????
  79. Tri-Tip
  80. Dutch Oven
  81. Pigtail Food Flipper...
  82. 18lb brisket
  83. 4 briskets, 2 butts and the flu.
  84. LARGER IMAGE Masterbuilt Triple Crown Charcoal Smoker
  85. wireless thermometer
  86. Looking for Bootleggers Brand Sauce
  87. Cooking in the cold
  88. boston pork butt
  89. I'm Cookin' this Brisket RARE
  90. OK...need some assistance here...
  91. smoked deer
  92. Minion Method for Offset Cookers
  93. How do I order gloves online from Grainger?
  94. Pork Loins
  95. Replacement Nu-temp polders?
  96. Christmas Goose
  97. First Batch of Home Brew
  98. deer hind quater
  99. First Timer...
  100. Turd Monsters
  101. Somethin different for briskets.
  102. 4 briskets in a dera
  103. Coolers
  104. Fatty Experiment #1: Success!!
  105. Beef Ribs
  106. Why not pork stock?
  107. Smokin' Oysters? (and other seafood?)
  108. Holiday Bash Has Begun!!!
  109. WSM Maiden Voyage
  110. Loin, Ribs & Fatties
  111. I love this time of year.
  112. fatty
  113. Bandera ala cart
  114. Can you ID this Grill?
  115. Venison and sausage?
  116. Beef Chuck Cross Rib Roast
  117. Stupid charcoal chimney question
  118. Meatloaf in the smoker...
  119. Anyone used cheesecloth while Q'n? Good for OS adds ?
  120. Burn Barrel Info.!
  121. Tuesday, 9:22 PM and the turkey fryer is going
  122. Fatties for Christmas Presents
  123. Standing Rib Roast
  124. Strange Iron Chef ingredients
  125. Christmas Party tonite
  126. First Brisket done...need some advice on fire control
  127. fire basket update?
  128. Experiments?
  129. Water Smoker Q
  130. Favorite wood for brisket?
  131. Klose Pit on E-bay
  132. Who is Famous Dave??
  133. Bacon Brittle.
  134. Zen and the art of BBQ
  135. Jalapeno Ketchup
  136. spiral sliced ham in bandera
  137. A pot of red
  138. Brisket for slicing.
  139. first boston butt
  140. BBQ with hint of tobacco
  141. Beef Tenderloin
  142. MoFo Meatloaf
  143. Did a turkey and some rib tips today in the cold
  144. Best brisket ever
  145. Christmas Que
  146. Smokeymole Brisket Time
  147. temps are low but
  148. Brisket on the WSM
  149. Smoked Christmas Turkey, a digital diary...
  150. horz door mod
  151. First ABTs and First Fatty!
  152. Time Management
  153. Wild Salmon
  154. Latest Cook Adventure
  155. DFW Brisket Alert
  156. BBQ Joints in Wichita
  157. Gas Grill Info Request
  158. Any good andouille/tasso recipes?
  159. Hot spots and brisket..where do you cook?
  160. A different question about pork loin...
  161. Calling All Gassers
  162. Question on Pork Tenderloin
  163. Looking for home cured corned beef recipe..
  164. Holy Cookers Batman!!
  165. New charcoal grates for the Silver smoker
  166. General Advice for new Bandera User
  167. Happy Q Year Cook
  168. Brisket????????!
  169. Breadsticks
  170. burnt probes
  171. All you Kettle owners...
  172. Smoked ABT Cheese Spread
  173. Any BBQ in McAllen, TX
  174. Second brisket cook
  175. A Shelf of His Own
  176. Master BBQ Cook
  177. New Years meal
  178. Minding the details
  179. Desperate Times Mod
  180. Small Things I Have Learned...Tips for Rookies (Like me)
  181. I Barney'd my pork ribs...Please help!
  182. Anyone do cold smoking?
  183. Bandera 101 Document
  184. Buying Meat in General
  185. Do any of ya'll smoke peppers?
  186. Bandera or Chargriller?
  187. Anyone smoking today?
  188. Shhhh.... Deserts..?
  189. Jones'n to Q
  190. Farkin' Que Heaven...
  191. Woe is me....
  192. Fark!! Now I need some help!
  193. Beef Ribs vs. Pork Ribs (Baby Back or Spare)
  194. Help for Malaki's Smoker Venture
  195. Chili Twist
  196. Homemade Corned Beef and Pastrami
  197. pepper seed planting time
  198. Tips needed to turn out a Killer Brisket
  199. smoked boston butt
  200. Cast Iron or Stainless?
  201. Ever cook a Tire?
  202. Restaurant News Items
  203. TIME TO LOSE MY BANDERA "CHERRY"?
  204. Stuffing a Pork Loin
  205. Drumroll Please. The MOAB.
  206. bafle mod on a horizontal?
  207. Anyone cooking?? "Maiden" voyage started!
  208. 3B Day
  209. Stainless gas smoker?
  210. building new grill
  211. smoked butt on gas grill
  212. My New Grill!
  213. Real Chili
  214. Just cant get 'em right
  215. Spoiled by the Smoke
  216. starting small ammounts of seeds at home
  217. Hey Mista,
  218. For all you lamb fans.... (From the internet)
  219. First Meat Slicer Mod
  220. Pork Neck Bones
  221. How to tell quality meat...
  222. 12" of sunshine! On to plan B...
  223. It's 12 am...do you know what temp your meat is???
  224. My Boston Arse!
  225. The search is over.
  226. LATE START
  227. Iron Chef Rip Off
  228. So Far so good!
  229. Never too cold!
  230. Poplar for smoking?
  231. At Home "Sick"
  232. Fatties?
  233. Please help this newbie Q'er
  234. Need insight on Bandera and Brinkman Smoker
  235. Country Ham Help
  236. 15 Bean Soup
  237. Seasoning in Winter
  238. Price of Fatties
  239. Target gas smoker on clearance $70
  240. In Search Of... Prime Rib
  241. Hey Scott... are you Q'in' today?
  242. My Corned Beef...
  243. Smoking a brisket today
  244. First Smoke, 9 hrs down, ~6 to go
  245. The Five Mother Sauces
  246. OK... BSKD Assembled and sprayed down with oil...
  247. Smoked turkey legs
  248. Good news all around!
  249. The Results
  250. Broken hinge on Bandera