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  1. My EGG has a mind of it's own
  2. JDMcGee
  3. Cooking for the week...
  4. a small steak...
  5. Supporting the local Fire Department...
  6. Saturday brisket on a modded ECB: Pron inside!
  7. Not to eggcited about first butt & brisket on egg
  8. Saturday Cook
  9. Pineapple banana concoction
  10. Brisket chili receipe
  11. Country Style Non-Ribs, pron
  12. 1st cook on the Spicewine
  13. spares on the uds
  14. Had a artist paint in my outdoor kitchen pics
  15. German Fatties Pron
  16. In Need of a No Fail 1st place chili recipe
  17. Tucker Cookers
  18. Cat Sass Banner Surprise
  19. Brisket, Acorn and Butternut on the EGG
  20. Want to build a Lang Clone?!
  21. Pickled Peppers recipe
  22. This cooker has personality....
  23. Temp Question
  24. What better to do on your day off?
  25. Smoking on my day off
  26. A Pair (One OFFs) with custom paint
  27. Results from my first little charity gig
  28. Anyone ever smoked a pork loin?
  29. Cooking on the raffle prize.
  30. Citrus wood
  31. Selling meat questions
  32. ezque ebay buy
  33. Creative drilling on the UDS.
  34. Butts in a WSM, how long?
  35. ?? for the Chile Roasters out there
  36. Gumbo
  37. Grillin and Chillin (PRON)
  38. Central Mississippi?
  39. Weber Rotisserie motor
  40. Drum Heads (What say ye!)
  41. Turkey and Ham on a NB Bandera
  42. CL smoker -what brand is this?
  43. rubbing ribs
  44. Calling all Brethren builders!
  45. Enchiladas
  46. "Greasy Smoke?"
  47. New Smoker/pron
  48. Venison rear qtr smoked?
  49. Rate this beef
  50. Plowboys Beef/Brisket Rub
  51. Smoked Dip (with pron this time)
  52. How do you know when the pig is done?
  53. WSM and Cart in action....PRON
  54. Cooking time on whole turkey?
  55. Harris Poll results
  56. Hog and Cattle Prices
  57. Farked Up Butt This Weekend
  58. Briskit help
  59. Score!!
  60. Smoked Montreal Seasoning??
  61. Another crazy wood question.
  62. Wish me luck...
  63. Packaging Pulled Pork for the masses! ?
  64. Campfire breakfast
  65. Never forget the basics (and to take photos)
  66. Bacon Flavored Bourbon
  67. Wood exchange
  68. Beat this one Brian!
  69. UDS base strong enough?
  70. I cooked...really (pron proven)
  71. rust on grill grate
  72. Pork High temp cook?
  73. Rate these Boxes (Old School)
  74. BBQ association for missouri
  75. How much brisket will I need?
  76. Whole hog question
  77. Skin my butt?
  78. What about rain?
  79. Tomatillos
  80. Quick Brisket Question
  81. First Time Smokin' a Chubby
  82. Pig-Wrapped Pig-Stuffed Pig
  83. Broken Thermometer
  84. Cooler Question
  85. Bacon Salt on Woot
  86. MOFO Brisket Chili Wins
  87. How much wood?
  88. Just a Burger
  89. Tex-Mex in Flushing, Chimichangas w/ Pron
  90. T Breast
  91. Happy Friday Brethren...What's Smokin' This Weekend?
  92. Qing this weekend and have a question.
  93. Maiden Voyage of WSM
  94. Need a good smoked Sausage Recipe
  95. Pork High Temp Cook
  96. Flippin the bird Friday.
  97. First overnighter in the egg
  98. First Big Cook w/pron
  99. Burnt ends ?
  100. Ground Kudu?
  101. ABT's I did it again
  102. finally my pit is done and ready
  103. deepfryer pot cleaning
  104. Costco Caravan Canopy
  105. Rib video
  106. HELP I think I FARKED up my Brisket
  107. was craving some pork(w/ pron)
  108. Steaks...and an Egg...
  109. Made cookies this morning on the pellet pooper
  110. Venion pastrami/pron
  111. ***Holding A Tri-Tip For Several Hours***
  112. smoked field mice & carp mods
  113. Brisket question
  114. A Birthday Request from my Wife (PRON)
  115. Had to try Grand PooBah Rib Sandwich!
  116. new magnetic egg light
  117. Chuck Sammy pron
  118. Pumpkin Dump Cakes
  119. Opinions on a tank for horizontal stick burner...PIC
  120. Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
  121. Pulled Pork on the Primo Oval XL
  122. Where do YOU put your Temperature Probe????
  123. Jambalaya
  124. More Pulled Pork
  125. Butts on the UDS-pr0n
  126. Saturday Night Tri Tip Pron**12 Pic's
  127. cincinnati demo cook
  128. PP for today
  129. New Arrival!!! Toy PRON!!!
  130. Friend Wants a Smoked Ham. Help!
  131. My Thermometer Is At Least 20degrees Low
  132. CL Listing...
  133. My New Toy Really Sucks!
  134. Easy Sunday Cook
  135. fattie rookie
  136. Making Wieners
  137. Eggfest coming to Arizona!!
  138. King Canopies from Sam's Club
  139. Texas BBQ Rub wins people's choice
  140. Sausage Panini ala Jorge
  141. Sunday Meatloaf Pron
  142. Raspberry Chipotle Pork Loin - PRON
  143. sir henry morgan
  144. First Attempt Pig Candy
  145. weekend brisket
  146. OTG Opinion
  147. Roast Beef Saturday
  148. UDS Flavor
  149. Lobster ideas please
  150. 1st Brisket Pron, Didn't turn out the best
  151. Bark Question
  152. Brisket Chili...Play By Play...
  153. Weekend Chili Pron Fest - October 31 to November 2
  154. Detroit Lions Whole Hog tailgate.
  155. Rib Pron - Season End
  156. The Internally Self-Basting Pork Loin
  157. Grilled Hot Dog Egg Rolls
  158. New Braunfels offset (anygood?)
  159. Fatty vid
  160. manual says beef @145
  161. Michigan State / Michigan Tailgate
  162. I believe in BBQ
  163. **Cambro Score** yes or no?
  164. OTG Lid holder?
  165. Johnsonville Heaven ... and chit - w/PRON!
  166. I am the proud owner of 600lbs Ground Angus!
  167. PooBah and The Smithtown news
  168. Pork loin ?
  169. Chicken PRON
  170. Man Do I have a Great Life (Wife)
  171. I Bought the New Braunfels Smoker, Pron
  172. Pulled Pork Pizza
  173. injecting a brisket
  174. tuesday turf & surf & walk through the back 40
  175. Anyone do true Dutch Oven cooking over coals?
  176. Stumps GF223 or GF224
  177. Traeger
  178. Brethren, I need your help!
  179. country ham help
  180. Just bought a case of BIG briskets...
  181. Fired up the UDS on Sunday and it is still going?
  182. Oil-less, LP Infrared Turkey fryer
  183. PRIME Ribeye, and more healthy chit - w/PRON!
  184. DIY UDS air holes
  185. sliced pork vs pulled pork
  186. Whats your Favorite Hi Mountain Cure?
  187. Chicken for dinner...again
  188. I have a question to feed 50 people
  189. a wednesday brisket
  190. Question for Local So Cal Bretheren
  191. BBB Curing Questions...
  192. First Smoke Pron
  193. Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
  194. aluminum steam table pan lids
  195. Brisket Video Pron
  196. My tenderfoot mouth -some like it hot
  197. Jerk seasoning?
  198. A few thermometer questions
  199. New Cook in the House
  200. Blackened Ribeye ( PRON )
  201. Build in progress... UKS XL
  202. Chuck Roast on Sale, lucky dog.
  203. Boston Butt Experiment
  204. It's Friday Brother Smokers...What's Cookin'?
  205. Stainless steel or Black steel
  206. Yikes, Cooking for 150
  207. A little WSM competition?
  208. Help me decide....My Chili Poll!
  209. Smoked Turkey Video Pron
  210. Finally, someone Put Miss Annie Ward on TV
  211. Chucky
  212. Update! Its not 600lbs of ground Angus but 700lbs
  213. How many Turkeys will you be smoking this Thanksgiving?
  214. a casi spoon for your halloween bucket
  215. Smoked Catfish Filets...help
  216. A new TOY may be coming home with me tomorrow!
  217. Thanksgiving Turkey Tips...
  218. Another Spare Rib Question
  219. BGE vs. Country Smoker
  220. Multi-Meat Pron
  221. The Moink balls were a huge success! (pron)
  222. Crispy Roast Chicken
  223. practice brisket
  224. Saturday Morning Breakfast Pron
  225. Christmas in November!!!
  226. Cambro?
  227. Thanksgiving Ham
  228. Beef Tenderloin - Cutting Your Own For The Real Deal
  229. Smokin Chicken-BUT HOW (PRON)
  230. silly mop question
  231. LARD....what are you feelings about it?
  232. First time pork shoulder (pron)
  233. Overnight briskets-Pron
  234. My Grandsons wanted to post!!
  235. New Braunfels Smoked Catfish Pron
  236. Dragon Fire Kamado ??
  237. Halloween Night Fatties...
  238. Ribs & Butternut Squash
  239. Bubba's clean out the pantry Chili
  240. Appitizers
  241. Smoked Veggies
  242. Country Style Ribs
  243. $.99 butt @ Restaurant Depot
  244. butcher bbq brisket
  245. Turkey time fast approaching
  246. How long do I let wood season?
  247. The Brides of Chuckie... (w/ pron)
  248. Chuckies With Salt Water Mop
  249. Noche de la Carne (Lots of Pron!)
  250. New Weapon in the Arsenal