PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 [69] 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. JDMcGee
  2. Cooking for the week...
  3. a small steak...
  4. Supporting the local Fire Department...
  5. Saturday brisket on a modded ECB: Pron inside!
  6. Not to eggcited about first butt & brisket on egg
  7. Saturday Cook
  8. Pineapple banana concoction
  9. Brisket chili receipe
  10. Country Style Non-Ribs, pron
  11. 1st cook on the Spicewine
  12. spares on the uds
  13. Had a artist paint in my outdoor kitchen pics
  14. German Fatties Pron
  15. In Need of a No Fail 1st place chili recipe
  16. Tucker Cookers
  17. Cat Sass Banner Surprise
  18. Brisket, Acorn and Butternut on the EGG
  19. Want to build a Lang Clone?!
  20. Pickled Peppers recipe
  21. This cooker has personality....
  22. Temp Question
  23. What better to do on your day off?
  24. Smoking on my day off
  25. A Pair (One OFFs) with custom paint
  26. Results from my first little charity gig
  27. Anyone ever smoked a pork loin?
  28. Cooking on the raffle prize.
  29. Citrus wood
  30. Selling meat questions
  31. ezque ebay buy
  32. Creative drilling on the UDS.
  33. Butts in a WSM, how long?
  34. ?? for the Chile Roasters out there
  35. Gumbo
  36. Grillin and Chillin (PRON)
  37. Central Mississippi?
  38. Weber Rotisserie motor
  39. Drum Heads (What say ye!)
  40. Turkey and Ham on a NB Bandera
  41. CL smoker -what brand is this?
  42. rubbing ribs
  43. Calling all Brethren builders!
  44. Enchiladas
  45. "Greasy Smoke?"
  46. New Smoker/pron
  47. Venison rear qtr smoked?
  48. Rate this beef
  49. Plowboys Beef/Brisket Rub
  50. Smoked Dip (with pron this time)
  51. How do you know when the pig is done?
  52. WSM and Cart in action....PRON
  53. Cooking time on whole turkey?
  54. Harris Poll results
  55. Hog and Cattle Prices
  56. Farked Up Butt This Weekend
  57. Briskit help
  58. Score!!
  59. Smoked Montreal Seasoning??
  60. Another crazy wood question.
  61. Wish me luck...
  62. Packaging Pulled Pork for the masses! ?
  63. Campfire breakfast
  64. Never forget the basics (and to take photos)
  65. Bacon Flavored Bourbon
  66. Wood exchange
  67. Beat this one Brian!
  68. UDS base strong enough?
  69. I cooked...really (pron proven)
  70. rust on grill grate
  71. Pork High temp cook?
  72. Rate these Boxes (Old School)
  73. BBQ association for missouri
  74. How much brisket will I need?
  75. Whole hog question
  76. Skin my butt?
  77. What about rain?
  78. Tomatillos
  79. Quick Brisket Question
  80. First Time Smokin' a Chubby
  81. Pig-Wrapped Pig-Stuffed Pig
  82. Broken Thermometer
  83. Cooler Question
  84. Bacon Salt on Woot
  85. MOFO Brisket Chili Wins
  86. How much wood?
  87. Just a Burger
  88. Tex-Mex in Flushing, Chimichangas w/ Pron
  89. T Breast
  90. Happy Friday Brethren...What's Smokin' This Weekend?
  91. Qing this weekend and have a question.
  92. Maiden Voyage of WSM
  93. Need a good smoked Sausage Recipe
  94. Pork High Temp Cook
  95. Flippin the bird Friday.
  96. First overnighter in the egg
  97. First Big Cook w/pron
  98. Burnt ends ?
  99. Ground Kudu?
  100. ABT's I did it again
  101. finally my pit is done and ready
  102. deepfryer pot cleaning
  103. Costco Caravan Canopy
  104. Rib video
  105. HELP I think I FARKED up my Brisket
  106. was craving some pork(w/ pron)
  107. Steaks...and an Egg...
  108. Made cookies this morning on the pellet pooper
  109. Venion pastrami/pron
  110. ***Holding A Tri-Tip For Several Hours***
  111. smoked field mice & carp mods
  112. Brisket question
  113. A Birthday Request from my Wife (PRON)
  114. Had to try Grand PooBah Rib Sandwich!
  115. new magnetic egg light
  116. Chuck Sammy pron
  117. Pumpkin Dump Cakes
  118. Opinions on a tank for horizontal stick burner...PIC
  119. Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
  120. Pulled Pork on the Primo Oval XL
  121. Where do YOU put your Temperature Probe????
  122. Jambalaya
  123. More Pulled Pork
  124. Butts on the UDS-pr0n
  125. Saturday Night Tri Tip Pron**12 Pic's
  126. cincinnati demo cook
  127. PP for today
  128. New Arrival!!! Toy PRON!!!
  129. Friend Wants a Smoked Ham. Help!
  130. My Thermometer Is At Least 20degrees Low
  131. CL Listing...
  132. My New Toy Really Sucks!
  133. Easy Sunday Cook
  134. fattie rookie
  135. Making Wieners
  136. Eggfest coming to Arizona!!
  137. King Canopies from Sam's Club
  138. Texas BBQ Rub wins people's choice
  139. Sausage Panini ala Jorge
  140. Sunday Meatloaf Pron
  141. Raspberry Chipotle Pork Loin - PRON
  142. sir henry morgan
  143. First Attempt Pig Candy
  144. weekend brisket
  145. OTG Opinion
  146. Roast Beef Saturday
  147. UDS Flavor
  148. Lobster ideas please
  149. 1st Brisket Pron, Didn't turn out the best
  150. Bark Question
  151. Brisket Chili...Play By Play...
  152. Weekend Chili Pron Fest - October 31 to November 2
  153. Detroit Lions Whole Hog tailgate.
  154. Rib Pron - Season End
  155. The Internally Self-Basting Pork Loin
  156. Grilled Hot Dog Egg Rolls
  157. New Braunfels offset (anygood?)
  158. Fatty vid
  159. manual says beef @145
  160. Michigan State / Michigan Tailgate
  161. I believe in BBQ
  162. **Cambro Score** yes or no?
  163. OTG Lid holder?
  164. Johnsonville Heaven ... and chit - w/PRON!
  165. I am the proud owner of 600lbs Ground Angus!
  166. PooBah and The Smithtown news
  167. Pork loin ?
  168. Chicken PRON
  169. Man Do I have a Great Life (Wife)
  170. I Bought the New Braunfels Smoker, Pron
  171. Pulled Pork Pizza
  172. injecting a brisket
  173. tuesday turf & surf & walk through the back 40
  174. Anyone do true Dutch Oven cooking over coals?
  175. Stumps GF223 or GF224
  176. Traeger
  177. Brethren, I need your help!
  178. country ham help
  179. Just bought a case of BIG briskets...
  180. Fired up the UDS on Sunday and it is still going?
  181. Oil-less, LP Infrared Turkey fryer
  182. PRIME Ribeye, and more healthy chit - w/PRON!
  183. DIY UDS air holes
  184. sliced pork vs pulled pork
  185. Whats your Favorite Hi Mountain Cure?
  186. Chicken for dinner...again
  187. I have a question to feed 50 people
  188. a wednesday brisket
  189. Question for Local So Cal Bretheren
  190. BBB Curing Questions...
  191. First Smoke Pron
  192. Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
  193. aluminum steam table pan lids
  194. Brisket Video Pron
  195. My tenderfoot mouth -some like it hot
  196. Jerk seasoning?
  197. A few thermometer questions
  198. New Cook in the House
  199. Blackened Ribeye ( PRON )
  200. Build in progress... UKS XL
  201. Chuck Roast on Sale, lucky dog.
  202. Boston Butt Experiment
  203. It's Friday Brother Smokers...What's Cookin'?
  204. Stainless steel or Black steel
  205. Yikes, Cooking for 150
  206. A little WSM competition?
  207. Help me decide....My Chili Poll!
  208. Smoked Turkey Video Pron
  209. Finally, someone Put Miss Annie Ward on TV
  210. Chucky
  211. Update! Its not 600lbs of ground Angus but 700lbs
  212. How many Turkeys will you be smoking this Thanksgiving?
  213. a casi spoon for your halloween bucket
  214. Smoked Catfish Filets...help
  215. A new TOY may be coming home with me tomorrow!
  216. Thanksgiving Turkey Tips...
  217. Another Spare Rib Question
  218. BGE vs. Country Smoker
  219. Multi-Meat Pron
  220. The Moink balls were a huge success! (pron)
  221. Crispy Roast Chicken
  222. practice brisket
  223. Saturday Morning Breakfast Pron
  224. Christmas in November!!!
  225. Cambro?
  226. Thanksgiving Ham
  227. Beef Tenderloin - Cutting Your Own For The Real Deal
  228. Smokin Chicken-BUT HOW (PRON)
  229. silly mop question
  230. LARD....what are you feelings about it?
  231. First time pork shoulder (pron)
  232. Overnight briskets-Pron
  233. My Grandsons wanted to post!!
  234. New Braunfels Smoked Catfish Pron
  235. Dragon Fire Kamado ??
  236. Halloween Night Fatties...
  237. Ribs & Butternut Squash
  238. Bubba's clean out the pantry Chili
  239. Appitizers
  240. Smoked Veggies
  241. Country Style Ribs
  242. $.99 butt @ Restaurant Depot
  243. butcher bbq brisket
  244. Turkey time fast approaching
  245. How long do I let wood season?
  246. The Brides of Chuckie... (w/ pron)
  247. Chuckies With Salt Water Mop
  248. Noche de la Carne (Lots of Pron!)
  249. New Weapon in the Arsenal
  250. UDS vs 22" WSM