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- JDMcGee
- Cooking for the week...
- a small steak...
- Supporting the local Fire Department...
- Saturday brisket on a modded ECB: Pron inside!
- Not to eggcited about first butt & brisket on egg
- Saturday Cook
- Pineapple banana concoction
- Brisket chili receipe
- Country Style Non-Ribs, pron
- 1st cook on the Spicewine
- spares on the uds
- Had a artist paint in my outdoor kitchen pics
- German Fatties Pron
- In Need of a No Fail 1st place chili recipe
- Tucker Cookers
- Cat Sass Banner Surprise
- Brisket, Acorn and Butternut on the EGG
- Want to build a Lang Clone?!
- Pickled Peppers recipe
- This cooker has personality....
- Temp Question
- What better to do on your day off?
- Smoking on my day off
- A Pair (One OFFs) with custom paint
- Results from my first little charity gig
- Anyone ever smoked a pork loin?
- Cooking on the raffle prize.
- Citrus wood
- Selling meat questions
- ezque ebay buy
- Creative drilling on the UDS.
- Butts in a WSM, how long?
- ?? for the Chile Roasters out there
- Gumbo
- Grillin and Chillin (PRON)
- Central Mississippi?
- Weber Rotisserie motor
- Drum Heads (What say ye!)
- Turkey and Ham on a NB Bandera
- CL smoker -what brand is this?
- rubbing ribs
- Calling all Brethren builders!
- Enchiladas
- "Greasy Smoke?"
- New Smoker/pron
- Venison rear qtr smoked?
- Rate this beef
- Plowboys Beef/Brisket Rub
- Smoked Dip (with pron this time)
- How do you know when the pig is done?
- WSM and Cart in action....PRON
- Cooking time on whole turkey?
- Harris Poll results
- Hog and Cattle Prices
- Farked Up Butt This Weekend
- Briskit help
- Score!!
- Smoked Montreal Seasoning??
- Another crazy wood question.
- Wish me luck...
- Packaging Pulled Pork for the masses! ?
- Campfire breakfast
- Never forget the basics (and to take photos)
- Bacon Flavored Bourbon
- Wood exchange
- Beat this one Brian!
- UDS base strong enough?
- I cooked...really (pron proven)
- rust on grill grate
- Pork High temp cook?
- Rate these Boxes (Old School)
- BBQ association for missouri
- How much brisket will I need?
- Whole hog question
- Skin my butt?
- What about rain?
- Tomatillos
- Quick Brisket Question
- First Time Smokin' a Chubby
- Pig-Wrapped Pig-Stuffed Pig
- Broken Thermometer
- Cooler Question
- Bacon Salt on Woot
- MOFO Brisket Chili Wins
- How much wood?
- Just a Burger
- Tex-Mex in Flushing, Chimichangas w/ Pron
- T Breast
- Happy Friday Brethren...What's Smokin' This Weekend?
- Qing this weekend and have a question.
- Maiden Voyage of WSM
- Need a good smoked Sausage Recipe
- Pork High Temp Cook
- Flippin the bird Friday.
- First overnighter in the egg
- First Big Cook w/pron
- Burnt ends ?
- Ground Kudu?
- ABT's I did it again
- finally my pit is done and ready
- deepfryer pot cleaning
- Costco Caravan Canopy
- Rib video
- HELP I think I FARKED up my Brisket
- was craving some pork(w/ pron)
- Steaks...and an Egg...
- Made cookies this morning on the pellet pooper
- Venion pastrami/pron
- ***Holding A Tri-Tip For Several Hours***
- smoked field mice & carp mods
- Brisket question
- A Birthday Request from my Wife (PRON)
- Had to try Grand PooBah Rib Sandwich!
- new magnetic egg light
- Chuck Sammy pron
- Pumpkin Dump Cakes
- Opinions on a tank for horizontal stick burner...PIC
- Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
- Pulled Pork on the Primo Oval XL
- Where do YOU put your Temperature Probe????
- Jambalaya
- More Pulled Pork
- Butts on the UDS-pr0n
- Saturday Night Tri Tip Pron**12 Pic's
- cincinnati demo cook
- PP for today
- New Arrival!!! Toy PRON!!!
- Friend Wants a Smoked Ham. Help!
- My Thermometer Is At Least 20degrees Low
- CL Listing...
- My New Toy Really Sucks!
- Easy Sunday Cook
- fattie rookie
- Making Wieners
- Eggfest coming to Arizona!!
- King Canopies from Sam's Club
- Texas BBQ Rub wins people's choice
- Sausage Panini ala Jorge
- Sunday Meatloaf Pron
- Raspberry Chipotle Pork Loin - PRON
- sir henry morgan
- First Attempt Pig Candy
- weekend brisket
- OTG Opinion
- Roast Beef Saturday
- UDS Flavor
- Lobster ideas please
- 1st Brisket Pron, Didn't turn out the best
- Bark Question
- Brisket Chili...Play By Play...
- Weekend Chili Pron Fest - October 31 to November 2
- Detroit Lions Whole Hog tailgate.
- Rib Pron - Season End
- The Internally Self-Basting Pork Loin
- Grilled Hot Dog Egg Rolls
- New Braunfels offset (anygood?)
- Fatty vid
- manual says beef @145
- Michigan State / Michigan Tailgate
- I believe in BBQ
- **Cambro Score** yes or no?
- OTG Lid holder?
- Johnsonville Heaven ... and chit - w/PRON!
- I am the proud owner of 600lbs Ground Angus!
- PooBah and The Smithtown news
- Pork loin ?
- Chicken PRON
- Man Do I have a Great Life (Wife)
- I Bought the New Braunfels Smoker, Pron
- Pulled Pork Pizza
- injecting a brisket
- tuesday turf & surf & walk through the back 40
- Anyone do true Dutch Oven cooking over coals?
- Stumps GF223 or GF224
- Traeger
- Brethren, I need your help!
- country ham help
- Just bought a case of BIG briskets...
- Fired up the UDS on Sunday and it is still going?
- Oil-less, LP Infrared Turkey fryer
- PRIME Ribeye, and more healthy chit - w/PRON!
- DIY UDS air holes
- sliced pork vs pulled pork
- Whats your Favorite Hi Mountain Cure?
- Chicken for dinner...again
- I have a question to feed 50 people
- a wednesday brisket
- Question for Local So Cal Bretheren
- BBB Curing Questions...
- First Smoke Pron
- Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
- aluminum steam table pan lids
- Brisket Video Pron
- My tenderfoot mouth -some like it hot
- Jerk seasoning?
- A few thermometer questions
- New Cook in the House
- Blackened Ribeye ( PRON )
- Build in progress... UKS XL
- Chuck Roast on Sale, lucky dog.
- Boston Butt Experiment
- It's Friday Brother Smokers...What's Cookin'?
- Stainless steel or Black steel
- Yikes, Cooking for 150
- A little WSM competition?
- Help me decide....My Chili Poll!
- Smoked Turkey Video Pron
- Finally, someone Put Miss Annie Ward on TV
- Chucky
- Update! Its not 600lbs of ground Angus but 700lbs
- How many Turkeys will you be smoking this Thanksgiving?
- a casi spoon for your halloween bucket
- Smoked Catfish Filets...help
- A new TOY may be coming home with me tomorrow!
- Thanksgiving Turkey Tips...
- Another Spare Rib Question
- BGE vs. Country Smoker
- Multi-Meat Pron
- The Moink balls were a huge success! (pron)
- Crispy Roast Chicken
- practice brisket
- Saturday Morning Breakfast Pron
- Christmas in November!!!
- Cambro?
- Thanksgiving Ham
- Beef Tenderloin - Cutting Your Own For The Real Deal
- Smokin Chicken-BUT HOW (PRON)
- silly mop question
- LARD....what are you feelings about it?
- First time pork shoulder (pron)
- Overnight briskets-Pron
- My Grandsons wanted to post!!
- New Braunfels Smoked Catfish Pron
- Dragon Fire Kamado ??
- Halloween Night Fatties...
- Ribs & Butternut Squash
- Bubba's clean out the pantry Chili
- Appitizers
- Smoked Veggies
- Country Style Ribs
- $.99 butt @ Restaurant Depot
- butcher bbq brisket
- Turkey time fast approaching
- How long do I let wood season?
- The Brides of Chuckie... (w/ pron)
- Chuckies With Salt Water Mop
- Noche de la Carne (Lots of Pron!)
- New Weapon in the Arsenal
- UDS vs 22" WSM
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