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  1. Weber sickness
  2. dusted off the grill
  3. Veal Chops n Venison Backstrap Pron
  4. appetizers
  5. **Buffalo T-Bone Steaks on the Egg**
  6. Turkey Day; BGE Practice Run
  7. Sunday Afternoon Brisket & Fatty Pron
  8. Sunday Dinner Pron
  9. Chicken Pot Pie Recipe
  10. BGE Apple Pie Photos
  11. Beef Ribeye help
  12. 1st batch of Jerky with pron
  13. Fatties/ABT cook time question...
  14. Just picked it up
  15. Turkey Question
  16. Insurance on Trailer Mounted Smoker
  17. Crabby Dirt Chicken
  18. Queing or Building
  19. Longhorn Beef
  20. Pizza and Brisket Pron
  21. Monday night Tri Tip
  22. First time Pron - Butt, ribs,fatty & lollipops
  23. best rub for pulled pork?
  24. Aussie Pulled Pork
  25. Smokenator 1000?
  26. What type chuck roast do you all use?
  27. Turkeys for thanksgiving
  28. Guess whats happening here ?
  29. Awesome Recipe Site
  30. "Odd" pork but recipes-whaddya got?
  31. 2 Year old WSM ?
  32. Side dishes for a smoked ham?
  33. Great Cajun Recipies
  34. L@@k at whats on my refridgerator
  35. Pulled Pork Carnitas
  36. Monday ribs
  37. Leftover babybacks
  38. **Super Twosday Egg and Drum Debate**
  39. What is a good deal on Beef Short Loin?
  40. Someone liked the logo
  41. A Couple Chimichurri Photos
  42. HOLY COW! I found one too! w/PRON
  43. Brining A Turkey Breast - The Debate
  44. Leftover Potatoes from the BGE
  45. Lunch for VIP
  46. Flanken Short Ribs Ideas?
  47. Resting ribs
  48. Wed Cook
  49. marinated flat
  50. Kitchen Moths
  51. Bacon makes it better...PRON
  52. propane tanks
  53. rate this box
  54. Changing wheels on my Bandera
  55. Sliced instead of pulled?
  56. Spitjack WoW!!
  57. Dick's Injector
  58. lunch at school for VIP/pron
  59. Chicken Salad Leftovers (with photo)
  60. Hows about some pizza
  61. Fattys for tomorrows smoke
  62. WSM's $182.07 with free shipping
  63. Reheat question
  64. Wsm....score!!!!
  65. Thursday Night Stuffed Chicky Breasts...PRON
  66. Ran across this recipe site
  67. Traeger Problem..
  68. Fresh Ham ???
  69. Bigmista is back and he's got PRON!!!
  70. eggheads, I need some advice please
  71. American BBQ Systems
  72. Hunts or Heinz?
  73. Teriyaki Hawaiian Chicken
  74. Huge Beef Ribs, Ideas Anyone?
  75. Pulled Pork Flavor lacking
  76. Goat
  77. The Spicewine has landed!
  78. What's your favorite Butt wood?
  79. pork butt freak out
  80. My Chicken Pot Pie!
  81. **Hey Farkers! Whatcha cookin' this weekend?**
  82. SYSCO BBQ Beef, here is the ticket
  83. First Time Smoking Just The Flat
  84. Playin' wit da Egg
  85. First Time Fatty Questions
  86. 18 Inch Weber Mods
  87. CL Help, selling a BGE
  88. Brisket HELP
  89. Friday day off cook.
  90. UDS mayday...HELP
  91. Rust on my box
  92. Lazzari Lump
  93. ****Spare Rib Help!!!****
  94. vac seal butt
  95. Emeril's pork/anduille burgers
  96. Hickory smoke cheeseburger/pron
  97. couldnt resist
  98. Conversion to Gas
  99. pork & beans
  100. Smoked Corned Beef Hash
  101. six flat iron steaks
  102. First ABTs and smoked meat loaf
  103. smores poll
  104. **CASI Puget Pod Chili Class**
  105. Guess what followed me home today?
  106. A Bit of Beef
  107. Long Road Ahead...
  108. Bovine Bold Chuckie
  109. Perfect Brisket?
  110. Crumby football game - great tailgate w/ Pron
  111. Sunday Morning Turkey Legs & fatties ++PRON++
  112. combo meal
  113. To big for a UDS?
  114. Rice pilaf??
  115. Saturdays EGG & UDS Cook's *** Lots Of Pron ***
  116. Scored some Cherry!!
  117. The old Kettle score
  118. We ALL need a Burger Joint Like This!!
  119. chicken in the smoker
  120. Question about Backwoods, Spicewine style smokers
  121. Thirdeye's Green Chili
  122. rate my plate - ribs
  123. Plowboy you've done it again...
  124. Smoked chuck pot roast
  125. Mesquite
  126. Sunday Brisket Pron
  127. pepperoni & sweet onion pizza
  128. The Good, the Bad, and the Smokey.....pron
  129. Saturday night filets
  130. Training session w/SnP
  131. Some country ribs
  132. I need help with Salmon steaks
  133. Here they come.....
  134. First Time Dino Bones...w/pron
  135. Meatball Lasagna {pron}
  136. First Pron Shoot
  137. Hey Mista...
  138. Smoked Bananas
  139. Beta-Q With New Reverse Flow - Need Advise
  140. Homemade sausage stuffer -how to build?
  141. what makes you think your better
  142. Bisquit test?
  143. UKS testing questions...
  144. Brisket Bark
  145. Bacon Burger Fatty Melt
  146. Probe ?
  147. Monday Night Egged Ribeye
  148. turkey boob and butternut
  149. Gasser Died
  150. My first Review of Plowboys Yardbird
  151. Who's got a great rub?
  152. WSM Cart....PICS
  153. Chicken skin pic och!!
  154. FREE BBQ FOR ALL ! (Maybe...LOL)
  155. WSM Score!
  156. Ribs
  157. Cinnamon-Apple Galette on the BGE
  158. New Weber OTG question
  159. Baby Piglet
  160. Wood Score and then some!!!!
  161. Butcher's BBQ Brisket Feedback Inquiry
  162. Proof that it Happened
  163. High School Open House/pron
  164. Ribeyes and burnt chicken hockey pucks
  165. two little gifts
  166. UDS How to?
  167. smoke a squash!
  168. Jerk Chicken Skewers
  169. my find for the day
  170. Another new BDS build with a couple of questions (pics too)
  171. What's your signature
  172. Happy Pig a Day Calendar Day to The Anchormen
  173. New Spicewine Owner
  174. Cooler-ing my butts for event
  175. cooking in a santa maria style wood fired pit
  176. WWTBD: What would the brethren do?
  177. Yet another Patio find...
  178. Final pic's of The Monster stick burner w/pron
  179. EGG Table Woodworkers Advice Needed
  180. Delivery tomorrow!!!
  181. 22 inch WSM - Pre-orders on Amazon
  182. Bandera Clone
  183. Smoke on the water
  184. Bacon Speeding...
  185. Our own small Oktoberfest
  186. Two Burner
  187. Help I am in desperate need of brisket advice
  188. First cook for large group, advise please..
  189. Reverse Sear Tri-Tip on the Egg
  190. Smoked Tomatoes
  191. Did some cookin' last weekend...
  192. Maytag Blue Cheese in NY?
  193. raspberry stems for smoking?
  194. Pork Butt Bunt Ends...
  195. best brisket to date!
  196. Chicken Question
  197. 3 Trophy Chili
  198. Shipping a pit
  199. new knife set ?
  200. new uds
  201. Meat Loaf Yuck....
  202. Putting together a Christmas list
  203. Delivered Today!!!!
  204. Sazon Goya in Chili?
  205. Figured I owe you guys some pron
  206. lets talk about crappy welds
  207. Some Food Porn
  208. Bacon, Swiss, Patty Melts on Sourdough..Pron
  209. Pron mixing
  210. First big job...
  211. First cook on the egg
  212. Wounded warriors need some help
  213. Last nights chicken pron
  214. Good Morning Farkers..."Its Friday!"...What's Smokin'?...
  215. First Ribs off my UDS
  216. Cookshack AmeriQue Smoker Oven
  217. Brining a turkey question.
  218. Whole Hog First Cook
  219. Way to the perfect burger...
  220. Lang full of love!
  221. Easy Peeling Hard Boiled Eggs
  222. More Useless Crap
  223. Cowboy Challenge on Food Netwotk now
  224. Do you like it crispy ?
  225. Brisket - Here are the pics Bob
  226. 225 big green eggs
  227. Cooked for family and friends last weekend
  228. MY ONCE IN A WHILE (friday) COOK...
  229. Will the lid fit on my UDS?
  230. WSM Temp Control Question
  231. curious about stick burners
  232. Egg Casserole
  233. Ouch!!
  234. Holding Chicken
  235. Where to put the probe?
  236. Wood Question
  237. How much injection
  238. Reheating Question
  239. Butt on the BGE...
  240. Tao Tan Ching (The Way of Charcoal)
  241. Brisket with Coke soak?
  242. BGE XL Plate Setter
  243. It's a sad and happy moment...
  244. First butt on UDS
  245. Cooked Today...have ?'s
  246. Cubanelle?
  247. Green Chili, Bacon Dogs
  248. Beer Can Turkey
  249. XXL UDS kicks ash!
  250. Tomato and Onions on PP Sammie?