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  1. dusted off the grill
  2. Veal Chops n Venison Backstrap Pron
  3. appetizers
  4. **Buffalo T-Bone Steaks on the Egg**
  5. Turkey Day; BGE Practice Run
  6. Sunday Afternoon Brisket & Fatty Pron
  7. Sunday Dinner Pron
  8. Chicken Pot Pie Recipe
  9. BGE Apple Pie Photos
  10. Beef Ribeye help
  11. 1st batch of Jerky with pron
  12. Fatties/ABT cook time question...
  13. Just picked it up
  14. Turkey Question
  15. Insurance on Trailer Mounted Smoker
  16. Crabby Dirt Chicken
  17. Queing or Building
  18. Longhorn Beef
  19. Pizza and Brisket Pron
  20. Monday night Tri Tip
  21. First time Pron - Butt, ribs,fatty & lollipops
  22. best rub for pulled pork?
  23. Aussie Pulled Pork
  24. Smokenator 1000?
  25. What type chuck roast do you all use?
  26. Turkeys for thanksgiving
  27. Guess whats happening here ?
  28. Awesome Recipe Site
  29. "Odd" pork but recipes-whaddya got?
  30. 2 Year old WSM ?
  31. Side dishes for a smoked ham?
  32. Great Cajun Recipies
  33. L@@k at whats on my refridgerator
  34. Pulled Pork Carnitas
  35. Monday ribs
  36. Leftover babybacks
  37. **Super Twosday Egg and Drum Debate**
  38. What is a good deal on Beef Short Loin?
  39. Someone liked the logo
  40. A Couple Chimichurri Photos
  41. HOLY COW! I found one too! w/PRON
  42. Brining A Turkey Breast - The Debate
  43. Leftover Potatoes from the BGE
  44. Lunch for VIP
  45. Flanken Short Ribs Ideas?
  46. Resting ribs
  47. Wed Cook
  48. marinated flat
  49. Kitchen Moths
  50. Bacon makes it better...PRON
  51. propane tanks
  52. rate this box
  53. Changing wheels on my Bandera
  54. Sliced instead of pulled?
  55. Spitjack WoW!!
  56. Dick's Injector
  57. lunch at school for VIP/pron
  58. Chicken Salad Leftovers (with photo)
  59. Hows about some pizza
  60. Fattys for tomorrows smoke
  61. WSM's $182.07 with free shipping
  62. Reheat question
  63. Wsm....score!!!!
  64. Thursday Night Stuffed Chicky Breasts...PRON
  65. Ran across this recipe site
  66. Traeger Problem..
  67. Fresh Ham ???
  68. Bigmista is back and he's got PRON!!!
  69. eggheads, I need some advice please
  70. American BBQ Systems
  71. Hunts or Heinz?
  72. Teriyaki Hawaiian Chicken
  73. Huge Beef Ribs, Ideas Anyone?
  74. Pulled Pork Flavor lacking
  75. Goat
  76. The Spicewine has landed!
  77. What's your favorite Butt wood?
  78. pork butt freak out
  79. My Chicken Pot Pie!
  80. **Hey Farkers! Whatcha cookin' this weekend?**
  81. SYSCO BBQ Beef, here is the ticket
  82. First Time Smoking Just The Flat
  83. Playin' wit da Egg
  84. First Time Fatty Questions
  85. 18 Inch Weber Mods
  86. CL Help, selling a BGE
  87. Brisket HELP
  88. Friday day off cook.
  89. UDS mayday...HELP
  90. Rust on my box
  91. Lazzari Lump
  92. ****Spare Rib Help!!!****
  93. vac seal butt
  94. Emeril's pork/anduille burgers
  95. Hickory smoke cheeseburger/pron
  96. couldnt resist
  97. Conversion to Gas
  98. pork & beans
  99. Smoked Corned Beef Hash
  100. six flat iron steaks
  101. First ABTs and smoked meat loaf
  102. smores poll
  103. **CASI Puget Pod Chili Class**
  104. Guess what followed me home today?
  105. A Bit of Beef
  106. Long Road Ahead...
  107. Bovine Bold Chuckie
  108. Perfect Brisket?
  109. Crumby football game - great tailgate w/ Pron
  110. Sunday Morning Turkey Legs & fatties ++PRON++
  111. combo meal
  112. To big for a UDS?
  113. Rice pilaf??
  114. Saturdays EGG & UDS Cook's *** Lots Of Pron ***
  115. Scored some Cherry!!
  116. The old Kettle score
  117. We ALL need a Burger Joint Like This!!
  118. chicken in the smoker
  119. Question about Backwoods, Spicewine style smokers
  120. Thirdeye's Green Chili
  121. rate my plate - ribs
  122. Plowboy you've done it again...
  123. Smoked chuck pot roast
  124. Mesquite
  125. Sunday Brisket Pron
  126. pepperoni & sweet onion pizza
  127. The Good, the Bad, and the Smokey.....pron
  128. Saturday night filets
  129. Training session w/SnP
  130. Some country ribs
  131. I need help with Salmon steaks
  132. Here they come.....
  133. First Time Dino Bones...w/pron
  134. Meatball Lasagna {pron}
  135. First Pron Shoot
  136. Hey Mista...
  137. Smoked Bananas
  138. Beta-Q With New Reverse Flow - Need Advise
  139. Homemade sausage stuffer -how to build?
  140. what makes you think your better
  141. Bisquit test?
  142. UKS testing questions...
  143. Brisket Bark
  144. Bacon Burger Fatty Melt
  145. Probe ?
  146. Monday Night Egged Ribeye
  147. turkey boob and butternut
  148. Gasser Died
  149. My first Review of Plowboys Yardbird
  150. Who's got a great rub?
  151. WSM Cart....PICS
  152. Chicken skin pic och!!
  153. FREE BBQ FOR ALL ! (Maybe...LOL)
  154. WSM Score!
  155. Ribs
  156. Cinnamon-Apple Galette on the BGE
  157. New Weber OTG question
  158. Baby Piglet
  159. Wood Score and then some!!!!
  160. Butcher's BBQ Brisket Feedback Inquiry
  161. Proof that it Happened
  162. High School Open House/pron
  163. Ribeyes and burnt chicken hockey pucks
  164. two little gifts
  165. UDS How to?
  166. smoke a squash!
  167. Jerk Chicken Skewers
  168. my find for the day
  169. Another new BDS build with a couple of questions (pics too)
  170. What's your signature
  171. Happy Pig a Day Calendar Day to The Anchormen
  172. New Spicewine Owner
  173. Cooler-ing my butts for event
  174. cooking in a santa maria style wood fired pit
  175. WWTBD: What would the brethren do?
  176. Yet another Patio find...
  177. Final pic's of The Monster stick burner w/pron
  178. EGG Table Woodworkers Advice Needed
  179. Delivery tomorrow!!!
  180. 22 inch WSM - Pre-orders on Amazon
  181. Bandera Clone
  182. Smoke on the water
  183. Bacon Speeding...
  184. Our own small Oktoberfest
  185. Two Burner
  186. Help I am in desperate need of brisket advice
  187. First cook for large group, advise please..
  188. Reverse Sear Tri-Tip on the Egg
  189. Smoked Tomatoes
  190. Did some cookin' last weekend...
  191. Maytag Blue Cheese in NY?
  192. raspberry stems for smoking?
  193. Pork Butt Bunt Ends...
  194. best brisket to date!
  195. Chicken Question
  196. 3 Trophy Chili
  197. Shipping a pit
  198. new knife set ?
  199. new uds
  200. Meat Loaf Yuck....
  201. Putting together a Christmas list
  202. Delivered Today!!!!
  203. Sazon Goya in Chili?
  204. Figured I owe you guys some pron
  205. lets talk about crappy welds
  206. Some Food Porn
  207. Bacon, Swiss, Patty Melts on Sourdough..Pron
  208. Pron mixing
  209. First big job...
  210. First cook on the egg
  211. Wounded warriors need some help
  212. Last nights chicken pron
  213. Good Morning Farkers..."Its Friday!"...What's Smokin'?...
  214. First Ribs off my UDS
  215. Cookshack AmeriQue Smoker Oven
  216. Brining a turkey question.
  217. Whole Hog First Cook
  218. Way to the perfect burger...
  219. Lang full of love!
  220. Easy Peeling Hard Boiled Eggs
  221. More Useless Crap
  222. Cowboy Challenge on Food Netwotk now
  223. Do you like it crispy ?
  224. Brisket - Here are the pics Bob
  225. 225 big green eggs
  226. Cooked for family and friends last weekend
  227. MY ONCE IN A WHILE (friday) COOK...
  228. Will the lid fit on my UDS?
  229. WSM Temp Control Question
  230. curious about stick burners
  231. Egg Casserole
  232. Ouch!!
  233. Holding Chicken
  234. Where to put the probe?
  235. Wood Question
  236. How much injection
  237. Reheating Question
  238. Butt on the BGE...
  239. Tao Tan Ching (The Way of Charcoal)
  240. Brisket with Coke soak?
  241. BGE XL Plate Setter
  242. It's a sad and happy moment...
  243. First butt on UDS
  244. Cooked Today...have ?'s
  245. Cubanelle?
  246. Green Chili, Bacon Dogs
  247. Beer Can Turkey
  248. XXL UDS kicks ash!
  249. Tomato and Onions on PP Sammie?
  250. My EGG has a mind of it's own