View Full Version : Q-talk
- dusted off the grill
- Veal Chops n Venison Backstrap Pron
- appetizers
- **Buffalo T-Bone Steaks on the Egg**
- Turkey Day; BGE Practice Run
- Sunday Afternoon Brisket & Fatty Pron
- Sunday Dinner Pron
- Chicken Pot Pie Recipe
- BGE Apple Pie Photos
- Beef Ribeye help
- 1st batch of Jerky with pron
- Fatties/ABT cook time question...
- Just picked it up
- Turkey Question
- Insurance on Trailer Mounted Smoker
- Crabby Dirt Chicken
- Queing or Building
- Longhorn Beef
- Pizza and Brisket Pron
- Monday night Tri Tip
- First time Pron - Butt, ribs,fatty & lollipops
- best rub for pulled pork?
- Aussie Pulled Pork
- Smokenator 1000?
- What type chuck roast do you all use?
- Turkeys for thanksgiving
- Guess whats happening here ?
- Awesome Recipe Site
- "Odd" pork but recipes-whaddya got?
- 2 Year old WSM ?
- Side dishes for a smoked ham?
- Great Cajun Recipies
- L@@k at whats on my refridgerator
- Pulled Pork Carnitas
- Monday ribs
- Leftover babybacks
- **Super Twosday Egg and Drum Debate**
- What is a good deal on Beef Short Loin?
- Someone liked the logo
- A Couple Chimichurri Photos
- HOLY COW! I found one too! w/PRON
- Brining A Turkey Breast - The Debate
- Leftover Potatoes from the BGE
- Lunch for VIP
- Flanken Short Ribs Ideas?
- Resting ribs
- Wed Cook
- marinated flat
- Kitchen Moths
- Bacon makes it better...PRON
- propane tanks
- rate this box
- Changing wheels on my Bandera
- Sliced instead of pulled?
- Spitjack WoW!!
- Dick's Injector
- lunch at school for VIP/pron
- Chicken Salad Leftovers (with photo)
- Hows about some pizza
- Fattys for tomorrows smoke
- WSM's $182.07 with free shipping
- Reheat question
- Wsm....score!!!!
- Thursday Night Stuffed Chicky Breasts...PRON
- Ran across this recipe site
- Traeger Problem..
- Fresh Ham ???
- Bigmista is back and he's got PRON!!!
- eggheads, I need some advice please
- American BBQ Systems
- Hunts or Heinz?
- Teriyaki Hawaiian Chicken
- Huge Beef Ribs, Ideas Anyone?
- Pulled Pork Flavor lacking
- Goat
- The Spicewine has landed!
- What's your favorite Butt wood?
- pork butt freak out
- My Chicken Pot Pie!
- **Hey Farkers! Whatcha cookin' this weekend?**
- SYSCO BBQ Beef, here is the ticket
- First Time Smoking Just The Flat
- Playin' wit da Egg
- First Time Fatty Questions
- 18 Inch Weber Mods
- CL Help, selling a BGE
- Brisket HELP
- Friday day off cook.
- UDS mayday...HELP
- Rust on my box
- Lazzari Lump
- ****Spare Rib Help!!!****
- vac seal butt
- Emeril's pork/anduille burgers
- Hickory smoke cheeseburger/pron
- couldnt resist
- Conversion to Gas
- pork & beans
- Smoked Corned Beef Hash
- six flat iron steaks
- First ABTs and smoked meat loaf
- smores poll
- **CASI Puget Pod Chili Class**
- Guess what followed me home today?
- A Bit of Beef
- Long Road Ahead...
- Bovine Bold Chuckie
- Perfect Brisket?
- Crumby football game - great tailgate w/ Pron
- Sunday Morning Turkey Legs & fatties ++PRON++
- combo meal
- To big for a UDS?
- Rice pilaf??
- Saturdays EGG & UDS Cook's *** Lots Of Pron ***
- Scored some Cherry!!
- The old Kettle score
- We ALL need a Burger Joint Like This!!
- chicken in the smoker
- Question about Backwoods, Spicewine style smokers
- Thirdeye's Green Chili
- rate my plate - ribs
- Plowboy you've done it again...
- Smoked chuck pot roast
- Mesquite
- Sunday Brisket Pron
- pepperoni & sweet onion pizza
- The Good, the Bad, and the Smokey.....pron
- Saturday night filets
- Training session w/SnP
- Some country ribs
- I need help with Salmon steaks
- Here they come.....
- First Time Dino Bones...w/pron
- Meatball Lasagna {pron}
- First Pron Shoot
- Hey Mista...
- Smoked Bananas
- Beta-Q With New Reverse Flow - Need Advise
- Homemade sausage stuffer -how to build?
- what makes you think your better
- Bisquit test?
- UKS testing questions...
- Brisket Bark
- Bacon Burger Fatty Melt
- Probe ?
- Monday Night Egged Ribeye
- turkey boob and butternut
- Gasser Died
- My first Review of Plowboys Yardbird
- Who's got a great rub?
- WSM Cart....PICS
- Chicken skin pic och!!
- FREE BBQ FOR ALL ! (Maybe...LOL)
- WSM Score!
- Ribs
- Cinnamon-Apple Galette on the BGE
- New Weber OTG question
- Baby Piglet
- Wood Score and then some!!!!
- Butcher's BBQ Brisket Feedback Inquiry
- Proof that it Happened
- High School Open House/pron
- Ribeyes and burnt chicken hockey pucks
- two little gifts
- UDS How to?
- smoke a squash!
- Jerk Chicken Skewers
- my find for the day
- Another new BDS build with a couple of questions (pics too)
- What's your signature
- Happy Pig a Day Calendar Day to The Anchormen
- New Spicewine Owner
- Cooler-ing my butts for event
- cooking in a santa maria style wood fired pit
- WWTBD: What would the brethren do?
- Yet another Patio find...
- Final pic's of The Monster stick burner w/pron
- EGG Table Woodworkers Advice Needed
- Delivery tomorrow!!!
- 22 inch WSM - Pre-orders on Amazon
- Bandera Clone
- Smoke on the water
- Bacon Speeding...
- Our own small Oktoberfest
- Two Burner
- Help I am in desperate need of brisket advice
- First cook for large group, advise please..
- Reverse Sear Tri-Tip on the Egg
- Smoked Tomatoes
- Did some cookin' last weekend...
- Maytag Blue Cheese in NY?
- raspberry stems for smoking?
- Pork Butt Bunt Ends...
- best brisket to date!
- Chicken Question
- 3 Trophy Chili
- Shipping a pit
- new knife set ?
- new uds
- Meat Loaf Yuck....
- Putting together a Christmas list
- Delivered Today!!!!
- Sazon Goya in Chili?
- Figured I owe you guys some pron
- lets talk about crappy welds
- Some Food Porn
- Bacon, Swiss, Patty Melts on Sourdough..Pron
- Pron mixing
- First big job...
- First cook on the egg
- Wounded warriors need some help
- Last nights chicken pron
- Good Morning Farkers..."Its Friday!"...What's Smokin'?...
- First Ribs off my UDS
- Cookshack AmeriQue Smoker Oven
- Brining a turkey question.
- Whole Hog First Cook
- Way to the perfect burger...
- Lang full of love!
- Easy Peeling Hard Boiled Eggs
- More Useless Crap
- Cowboy Challenge on Food Netwotk now
- Do you like it crispy ?
- Brisket - Here are the pics Bob
- 225 big green eggs
- Cooked for family and friends last weekend
- MY ONCE IN A WHILE (friday) COOK...
- Will the lid fit on my UDS?
- WSM Temp Control Question
- curious about stick burners
- Egg Casserole
- Ouch!!
- Holding Chicken
- Where to put the probe?
- Wood Question
- How much injection
- Reheating Question
- Butt on the BGE...
- Tao Tan Ching (The Way of Charcoal)
- Brisket with Coke soak?
- BGE XL Plate Setter
- It's a sad and happy moment...
- First butt on UDS
- Cooked Today...have ?'s
- Cubanelle?
- Green Chili, Bacon Dogs
- Beer Can Turkey
- XXL UDS kicks ash!
- Tomato and Onions on PP Sammie?
- My EGG has a mind of it's own
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