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  1. New BGE and table
  2. Beef Ribs on
  3. Q on deep fryer marinades
  4. no power - day 8
  5. 1st cook on my new UDS
  6. Sunday Brisket
  7. Sunday Brkfst. Southwest Style
  8. Glazing Ribs
  9. Sunday afternoon snacks....
  10. Sunday Morning Breakfast
  11. Pork n' Waffles
  12. Dirty Chicken Wings, Lolli's, and Simply Marvelous Spares
  13. Boneless country style beef chuck ribs?
  14. 1 Weber Kettle, One 18 LB Brisket
  15. Drum Safety Question Please
  16. habanero steak
  17. UDS - Done. Mostly..
  18. Finished Fatty, Sweet Turds, and Sunday Brisket Pron
  19. Jalapeno Heaven
  20. Grill Plate by Grill Innovations
  21. Broccoli Pizza on the BGE
  22. **Albacore Tuna** Advice needed
  23. I like big butts and I cannot lie PRON
  24. Bottom Round Roast pron
  25. First pr0n from the UKS
  26. Eagle Scout Deal
  27. Check out the 2 pits this guy has
  28. Grinding Chop Meat
  29. early thanksgiving
  30. Test burn went very well.
  31. A little Help with BBQ terms on this site
  32. Parish Picnic with Pron and long hours..
  33. Smoker Test Passes
  34. Couple O Questions
  35. 1st Comp and Hooked
  36. How do I season my new offset?
  37. Q'ing in Ike's aftermath
  38. football snacks w/ pron
  39. Mounting a winch post on a 2 1/2" trailer tongue
  40. Packed my own lunch today
  41. I need a new Injector!!
  42. Chicken & ribs for dinner!! Pron!
  43. Is this really a Great Welsh Dish?
  44. High-heat briskie convert! w/ PICS
  45. Need advice on brisket
  46. A few Monday night chops
  47. Egg Bread...
  48. First cook on My new BGE
  49. Fish Taco Saturday
  50. Score or no score, that is the question
  51. Sunday Brisket (pron alert)
  52. Cobb Pron: Stuffed Leg of Lamb (& mushroom caps)
  53. A little WSM Pron
  54. Barbecue at work
  55. Fist cook on the new grill
  56. Dirty beer can chicken
  57. Kabob help...
  58. Weber kettle, worth it?
  59. Electric Knife Shopping
  60. Bark? Don't want to beat a dead horse
  61. "Butt Rub" Pork Chops...
  62. Orange County, CA. Drum + Expanded Metal
  63. Mississippi Sauce
  64. Breaking in the UDS
  65. Cold Smoking Cheese
  66. quick easy question for brisket for the pros
  67. Xanthan Gum
  68. Lollipop Chicken Holder.
  69. Cookies...
  70. Baked Alaska on an Egg
  71. Sausage and Peppers with pron
  72. How to reduce the gamey taste in deer meat
  73. Whole Pigs
  74. CL Find in Providence
  75. 212
  76. Whole Hog VIP Party
  77. CRAIGSLIST Does EXIST!!!
  78. Dayoff que....
  79. Mesquite Rodeo
  80. injected turkey breast
  81. Are these good deals?
  82. Weber Kettle 18 1/2 or 22 1/2?
  83. Gearing up for Turkey Day
  84. Prime Rib/Ribe Eye Roast
  85. Sauce Brush Recommendations
  86. Chicken on the Egg: Yardbird Testimonial
  87. brisket sauce, if any???
  88. Drip Pan Mod for Weber Ranch Kettle
  89. Lot of butt
  90. Thursday Night Cook
  91. Omg
  92. Plow Boy's Beef Rub
  93. PRIME grade Ribeye, Don Marco... and Dad! with Pron!
  94. Prime Brisket Help
  95. Bandera: still widely used?
  96. Score.....yeeeehaaw
  97. what knife do you use to cut ribs
  98. UDG Thursday night cook
  99. Major Score.....Calling all Eggheads!!
  100. Poultry Rub Help
  101. Score or no Score?
  102. T.G.I.F...What's Smokin' This Weekend?
  103. CL Find in New Hampshire
  104. CL in Boston is this guy crazy?
  105. Yellow Weber going on ebay (OHIO)
  106. Tips on a Tip
  107. UDS III...Coming Soon...
  108. Cambro food containers
  109. my new piece of carp
  110. Smoked Pork Steak, Fatties and Sweet Peppers w/ pron
  111. Santa Maria BBQ/Gourmet Magazine
  112. UDG Friday night cook
  113. New Toy!
  114. How long to keep fatty in fridge
  115. Spareribs Today....$.99/lb should have bought more
  116. Search Terms for Craigslist help
  117. Major Garage Sale Score!!
  118. Lunch-steak Pron
  119. A1 or not
  120. PORK, It's what's for dinner!
  121. Brisket and Sirloin? pron
  122. Saturday Night Pron
  123. **My HoneyDo List**
  124. Simply Marvelous Spatchcock Chicken
  125. Farmer John cryovac baby backs
  126. QueŽn for some co-workers
  127. Why the difference?
  128. New Egg Questions...
  129. Weekend Cook Part 2
  130. Rib Color
  131. Bacon wrapped tender pron
  132. calling all MOFO for paw & Claws
  133. Cake pron
  134. Saturday Night Dutch Oven Chili Beans....PRON
  135. Any Suggestions
  136. cleaning out the memory card
  137. Adjusting to Apartment Living (PRON)
  138. First Eggsperience!!
  139. A Little Weekend Cook
  140. Stuffed Burgers & Lollipops!!! PRON
  141. Simply Marvelous Salmon
  142. ribs & puff smores
  143. Sunday night cook, ribeye pron!
  144. Pomegranate & Mango Chipotle Glazed Chicken - with PRON!
  145. Smoked Meatloaf w/ Leftover Sandwich
  146. Brown Sugar or Turbinado??
  147. cook early question
  148. New UDS Idea
  149. Sassafras Wood
  150. Did my first brisket Saturday. pron
  151. UDG Sunday night cook
  152. Brisket practice on TV folks
  153. ***VOTE***Ultimate Throwdown Pron***VOTE***
  154. Don't know much about this grill...
  155. Pop's Birthday Smoked Food
  156. i know, no pics didnt happen
  157. Appetizers For Dinner
  158. Food Pron Is Actually Healthy!
  159. Western Breakfast At Sunrise
  160. **Weber Whatzit??**
  161. Monday night Dinner
  162. I need a new steak marinade
  163. Sausage Maker in So Cal
  164. flower POT SMOKER
  165. Hypothetical smoker question....
  166. Vendor prices
  167. Hearth Cooking
  168. Royal Oak where to find in So Cal
  169. Help finding Royal Oak
  170. The Big Green Egg
  171. Big cook
  172. Weber Colors
  173. Ordered a Thermapen
  174. Cutting Q Costs in a Bad Economy
  175. To good to be true on CL?
  176. Long day - with Pron!
  177. Carne Asada Marinade
  178. Opening Soon, In Kansas City and.......
  179. Anybody ever use a
  180. Salmon Question
  181. electric
  182. Yet another Egg questions...
  183. New Smoker
  184. best smoker for home
  185. What's Better Than One...
  186. Need wood!
  187. Pron Galore
  188. Wood Question
  189. having a barbeque, need advice
  190. Meat & Carbs, a manly meal!
  191. 22" WSM - charcoal ring dimension ?
  192. Practice Spare Cook Pron
  193. Another Wood Question?
  194. Possible Impulse buy Med. BGE +
  195. Brisket and Pulled Pork, Live...
  196. Pool Filter first cook 10/1
  197. My New Custome Reverse Flow Monster
  198. Andouille Sausage ....recipe.. HELP!!!
  199. SS barrels were a bust.....
  200. BGE with stainless steel table
  201. Cheaper charcoal
  202. Favorite Poblano Recipes
  203. Catering in Kansas?
  204. What can I do with a butt load of apples?
  205. Fresh Brisket Question
  206. new here,here is todays smoke
  207. Whole Turkey on the EGG, a few questions
  208. Egg Repair...
  209. Special treat for the wife....
  210. NY & Boston BBQ
  211. Gas Vs. Lump Vs. Briquettes-Which is healthiest?
  212. Fall is in the air and butts are smokin!
  213. Happy Friday Brethren...What's Smokin' This Weekend?
  214. UDS complete, now how do I cook this food?
  215. CL score!!! orangebrown Weber Kettle
  216. How much to charge??
  217. Thanx Brethren
  218. And the winner is...
  219. Chicken on the Kettle - PRON
  220. Cooking pulled pork for tomorrow - when to put in fridge?
  221. Something smells fishy
  222. All ribs are NOT created equal
  223. Rib Eyes 4 da Birthday Boy!
  224. And I though cooking on the WSM was boring...
  225. BBQ Sauce Question
  226. Seasoning?
  227. Chuck Roll and Fatty Pron.......
  228. For your dinning pleasure - Boneless Leg of Lamb with a Moroccan Yogurt Sauce - with PRON!!!
  229. Been asked to provide Grill Tutelege.(Long)
  230. Dear Santa
  231. I think I screwed up my Jerky any suggestions?
  232. First time group feed
  233. High temp briskie ????
  234. T-Bone
  235. Shredded Beef Enchilada Pron.....
  236. 10-4 ribs pron
  237. cutting board ?
  238. Pit Cleaning
  239. Help with butts
  240. Success with Butts????
  241. So you want to make 125 gal of Brunswick stew today?
  242. 8 hour Brisket HELP!
  243. charcoal costs
  244. Ribs, Fatties and Pig Sticks
  245. Where can you find customer service like this? w/PRON
  246. Klose MOD - Pre-Heater, gaser, log/charcoal chimney lighter, crawfish/crab pot boiler - with PRON!
  247. "Back to Basics".....with pron
  248. Venison
  249. A Trio of Tri Tips
  250. Ribeye!