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  1. Beef Ribs on
  2. Q on deep fryer marinades
  3. no power - day 8
  4. 1st cook on my new UDS
  5. Sunday Brisket
  6. Sunday Brkfst. Southwest Style
  7. Glazing Ribs
  8. Sunday afternoon snacks....
  9. Sunday Morning Breakfast
  10. Pork n' Waffles
  11. Dirty Chicken Wings, Lolli's, and Simply Marvelous Spares
  12. Boneless country style beef chuck ribs?
  13. 1 Weber Kettle, One 18 LB Brisket
  14. Drum Safety Question Please
  15. habanero steak
  16. UDS - Done. Mostly..
  17. Finished Fatty, Sweet Turds, and Sunday Brisket Pron
  18. Jalapeno Heaven
  19. Grill Plate by Grill Innovations
  20. Broccoli Pizza on the BGE
  21. **Albacore Tuna** Advice needed
  22. I like big butts and I cannot lie PRON
  23. Bottom Round Roast pron
  24. First pr0n from the UKS
  25. Eagle Scout Deal
  26. Check out the 2 pits this guy has
  27. Grinding Chop Meat
  28. early thanksgiving
  29. Test burn went very well.
  30. A little Help with BBQ terms on this site
  31. Parish Picnic with Pron and long hours..
  32. Smoker Test Passes
  33. Couple O Questions
  34. 1st Comp and Hooked
  35. How do I season my new offset?
  36. Q'ing in Ike's aftermath
  37. football snacks w/ pron
  38. Mounting a winch post on a 2 1/2" trailer tongue
  39. Packed my own lunch today
  40. I need a new Injector!!
  41. Chicken & ribs for dinner!! Pron!
  42. Is this really a Great Welsh Dish?
  43. High-heat briskie convert! w/ PICS
  44. Need advice on brisket
  45. A few Monday night chops
  46. Egg Bread...
  47. First cook on My new BGE
  48. Fish Taco Saturday
  49. Score or no score, that is the question
  50. Sunday Brisket (pron alert)
  51. Cobb Pron: Stuffed Leg of Lamb (& mushroom caps)
  52. A little WSM Pron
  53. Barbecue at work
  54. Fist cook on the new grill
  55. Dirty beer can chicken
  56. Kabob help...
  57. Weber kettle, worth it?
  58. Electric Knife Shopping
  59. Bark? Don't want to beat a dead horse
  60. "Butt Rub" Pork Chops...
  61. Orange County, CA. Drum + Expanded Metal
  62. Mississippi Sauce
  63. Breaking in the UDS
  64. Cold Smoking Cheese
  65. quick easy question for brisket for the pros
  66. Xanthan Gum
  67. Lollipop Chicken Holder.
  68. Cookies...
  69. Baked Alaska on an Egg
  70. Sausage and Peppers with pron
  71. How to reduce the gamey taste in deer meat
  72. Whole Pigs
  73. CL Find in Providence
  74. 212
  75. Whole Hog VIP Party
  76. CRAIGSLIST Does EXIST!!!
  77. Dayoff que....
  78. Mesquite Rodeo
  79. injected turkey breast
  80. Are these good deals?
  81. Weber Kettle 18 1/2 or 22 1/2?
  82. Gearing up for Turkey Day
  83. Prime Rib/Ribe Eye Roast
  84. Sauce Brush Recommendations
  85. Chicken on the Egg: Yardbird Testimonial
  86. brisket sauce, if any???
  87. Drip Pan Mod for Weber Ranch Kettle
  88. Lot of butt
  89. Thursday Night Cook
  90. Omg
  91. Plow Boy's Beef Rub
  92. PRIME grade Ribeye, Don Marco... and Dad! with Pron!
  93. Prime Brisket Help
  94. Bandera: still widely used?
  95. Score.....yeeeehaaw
  96. what knife do you use to cut ribs
  97. UDG Thursday night cook
  98. Major Score.....Calling all Eggheads!!
  99. Poultry Rub Help
  100. Score or no Score?
  101. T.G.I.F...What's Smokin' This Weekend?
  102. CL Find in New Hampshire
  103. CL in Boston is this guy crazy?
  104. Yellow Weber going on ebay (OHIO)
  105. Tips on a Tip
  106. UDS III...Coming Soon...
  107. Cambro food containers
  108. my new piece of carp
  109. Smoked Pork Steak, Fatties and Sweet Peppers w/ pron
  110. Santa Maria BBQ/Gourmet Magazine
  111. UDG Friday night cook
  112. New Toy!
  113. How long to keep fatty in fridge
  114. Spareribs Today....$.99/lb should have bought more
  115. Search Terms for Craigslist help
  116. Major Garage Sale Score!!
  117. Lunch-steak Pron
  118. A1 or not
  119. PORK, It's what's for dinner!
  120. Brisket and Sirloin? pron
  121. Saturday Night Pron
  122. **My HoneyDo List**
  123. Simply Marvelous Spatchcock Chicken
  124. Farmer John cryovac baby backs
  125. QueŽn for some co-workers
  126. Why the difference?
  127. New Egg Questions...
  128. Weekend Cook Part 2
  129. Rib Color
  130. Bacon wrapped tender pron
  131. calling all MOFO for paw & Claws
  132. Cake pron
  133. Saturday Night Dutch Oven Chili Beans....PRON
  134. Any Suggestions
  135. cleaning out the memory card
  136. Adjusting to Apartment Living (PRON)
  137. First Eggsperience!!
  138. A Little Weekend Cook
  139. Stuffed Burgers & Lollipops!!! PRON
  140. Simply Marvelous Salmon
  141. ribs & puff smores
  142. Sunday night cook, ribeye pron!
  143. Pomegranate & Mango Chipotle Glazed Chicken - with PRON!
  144. Smoked Meatloaf w/ Leftover Sandwich
  145. Brown Sugar or Turbinado??
  146. cook early question
  147. New UDS Idea
  148. Sassafras Wood
  149. Did my first brisket Saturday. pron
  150. UDG Sunday night cook
  151. Brisket practice on TV folks
  152. ***VOTE***Ultimate Throwdown Pron***VOTE***
  153. Don't know much about this grill...
  154. Pop's Birthday Smoked Food
  155. i know, no pics didnt happen
  156. Appetizers For Dinner
  157. Food Pron Is Actually Healthy!
  158. Western Breakfast At Sunrise
  159. **Weber Whatzit??**
  160. Monday night Dinner
  161. I need a new steak marinade
  162. Sausage Maker in So Cal
  163. flower POT SMOKER
  164. Hypothetical smoker question....
  165. Vendor prices
  166. Hearth Cooking
  167. Royal Oak where to find in So Cal
  168. Help finding Royal Oak
  169. The Big Green Egg
  170. Big cook
  171. Weber Colors
  172. Ordered a Thermapen
  173. Cutting Q Costs in a Bad Economy
  174. To good to be true on CL?
  175. Long day - with Pron!
  176. Carne Asada Marinade
  177. Opening Soon, In Kansas City and.......
  178. Anybody ever use a
  179. Salmon Question
  180. electric
  181. Yet another Egg questions...
  182. New Smoker
  183. best smoker for home
  184. What's Better Than One...
  185. Need wood!
  186. Pron Galore
  187. Wood Question
  188. having a barbeque, need advice
  189. Meat & Carbs, a manly meal!
  190. 22" WSM - charcoal ring dimension ?
  191. Practice Spare Cook Pron
  192. Another Wood Question?
  193. Possible Impulse buy Med. BGE +
  194. Brisket and Pulled Pork, Live...
  195. Pool Filter first cook 10/1
  196. My New Custome Reverse Flow Monster
  197. Andouille Sausage ....recipe.. HELP!!!
  198. SS barrels were a bust.....
  199. BGE with stainless steel table
  200. Cheaper charcoal
  201. Favorite Poblano Recipes
  202. Catering in Kansas?
  203. What can I do with a butt load of apples?
  204. Fresh Brisket Question
  205. new here,here is todays smoke
  206. Whole Turkey on the EGG, a few questions
  207. Egg Repair...
  208. Special treat for the wife....
  209. NY & Boston BBQ
  210. Gas Vs. Lump Vs. Briquettes-Which is healthiest?
  211. Fall is in the air and butts are smokin!
  212. Happy Friday Brethren...What's Smokin' This Weekend?
  213. UDS complete, now how do I cook this food?
  214. CL score!!! orangebrown Weber Kettle
  215. How much to charge??
  216. Thanx Brethren
  217. And the winner is...
  218. Chicken on the Kettle - PRON
  219. Cooking pulled pork for tomorrow - when to put in fridge?
  220. Something smells fishy
  221. All ribs are NOT created equal
  222. Rib Eyes 4 da Birthday Boy!
  223. And I though cooking on the WSM was boring...
  224. BBQ Sauce Question
  225. Seasoning?
  226. Chuck Roll and Fatty Pron.......
  227. For your dinning pleasure - Boneless Leg of Lamb with a Moroccan Yogurt Sauce - with PRON!!!
  228. Been asked to provide Grill Tutelege.(Long)
  229. Dear Santa
  230. I think I screwed up my Jerky any suggestions?
  231. First time group feed
  232. High temp briskie ????
  233. T-Bone
  234. Shredded Beef Enchilada Pron.....
  235. 10-4 ribs pron
  236. cutting board ?
  237. Pit Cleaning
  238. Help with butts
  239. Success with Butts????
  240. So you want to make 125 gal of Brunswick stew today?
  241. 8 hour Brisket HELP!
  242. charcoal costs
  243. Ribs, Fatties and Pig Sticks
  244. Where can you find customer service like this? w/PRON
  245. Klose MOD - Pre-Heater, gaser, log/charcoal chimney lighter, crawfish/crab pot boiler - with PRON!
  246. "Back to Basics".....with pron
  247. Venison
  248. A Trio of Tri Tips
  249. Ribeye!
  250. Weber sickness