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  1. Replacing gasket on ceramic cooker.
  2. pork loin & peach pastry
  3. Todays butts with pron
  4. Did some country ribs today
  5. Son's 16th birthday dinner
  6. Turkey Legs
  7. cherry rub
  8. Desert Dinner on a Sunday w/Pron
  9. Chicken practice and Dinner
  10. Grilled Pepper Bacon - Caprese Sandwich
  11. Faking it
  12. Smoked Turkey's
  13. SJP mod thoughts
  14. Sunday night tuna
  15. UDS steak mod
  16. Cobb Meal - Salmon, Chicken, Spuds & Mango Flambe
  17. Cobb Meal - Chicken, Prawns, Naan Bread
  18. Simple char griled Ribeye
  19. New Toy : Looftlighter
  20. Certified PRIME Black Angus tritip steaks
  21. Food Slicer
  22. Best Lunch I ever made
  23. Rate my rib box please...
  24. Menu help please
  25. Disposable cutting boards
  26. **Rotisserie Stuffed Pork Loin**
  27. ***VOTE***Week 6 Throwdown***VOTE***
  28. Lollipops
  29. **I'm Eggstatic!!** Family Portrait **
  30. Smoked Whole Salmon
  31. Trimming the brisket video
  32. Eggin' in the rain
  33. Egg Pro's Pizza Stone Question
  34. Another Pizza Question
  35. Xl Bge Pics?
  36. smoke pistol
  37. BBQ Brethren "Throwdown"...Week 7
  38. This weekends cook... {Lots of Pron}
  39. Cleaning old grill grates
  40. Plowboys beef rub!
  41. I Smell Smoke Day
  42. Little snack with leftover pulled pork
  43. Kettle and breast ProN
  44. Crab apple wood
  45. Grilled Onion Help
  46. Machaca Recipe
  47. Salt pepper and oak
  48. UDS Charcoal Basket question
  49. Are your tastebuds toast???
  50. Best way to do Brisket?
  51. Buying Some Rub .. need a little advice
  52. UDS/BDS Science Project: Grill Surface Temp Data
  53. Deckel Cut Brisket for Corned Beef or Pastrami?
  54. Food Saver 3840
  55. Rib Sale
  56. Wed lunch Pron
  57. Fruits and veggies
  58. Cooking Area
  59. i got big balls & a serious fatty(not the woodpile) mucho pron
  60. Introducing my new baby!
  61. It was indeed, "Simply Marvelous BBQ"
  62. Is it worth it.
  63. Whole Ribeye Help
  64. An 11 Pound slab of what?
  65. Alton Brown throw skirts in the embers
  66. Wednesday Night Brisket
  67. Drum Help
  68. Not good!
  69. Pork Tenderloin with Dirt
  70. What kind to use
  71. 6 foot pizza cooked on offset
  72. Enhanced Ribs
  73. Does adding liquid smoke justify the name of a recipe?
  74. Eatting the Wednesday Night Brisket Pron
  75. Pulled Pork Refresher Course
  76. sweet gum wood for smoking??
  77. BGE Fire Box Mods
  78. My first glorious BUTT (PRON) it did happen!
  79. Breaded Mushrooms.
  80. Hello Farkers...It's Friday...What's Smokin'?
  81. dumb question
  82. Pork Butt Problem
  83. UDS Build starts tomorrow any last words of advice
  84. The boy wants to do some cooking..
  85. best way to reheat?
  86. First Brisket SMOKIN !
  87. The Circus is in Town
  88. Corned beef........
  89. Tri-Tip
  90. Smoked Whole Chicken
  91. Lunch Time Sandwich (Pron)
  92. Hurricane IKE Brisket
  93. Shelf life of homemade sauce
  94. Galvanized, zinc, stainless and ..chrome?
  95. pork jerky????
  96. Royal oak briquettes
  97. Seasoned or Green
  98. A little wind today
  99. No chicken yes butts.
  100. I found some jalapenos!!!!!!!!
  101. And the winner is...
  102. Sat. Rib cook
  103. decided to cook today!!
  104. Question 'bout UDS's
  105. Saturday Chicken
  106. BGE Chiminea .... can I cook in it (too)???
  107. Pizza Crust On The Egg
  108. UDS and 6 butts
  109. Porthouse Steak with my steak seasoning :)
  110. Family reunion lot of pron
  111. Catering Gig I Had Yesterday (With Pics)
  112. thermomater
  113. I'm a happy guy...
  114. Could it be my nipples?
  115. Pork Steak Dinner Pron
  116. My Hish-ish Temp Brisket
  117. Cabntmkr1's Jalapeņo Crack_N-Cheese Pron
  118. Pizza - Pizza...
  119. Somebody fill me in...
  120. Bachelor pron
  121. 1st Pizza on the EGG
  122. Rib Price
  123. Lollipop Pron (rainy day edition)
  124. What do you think?
  125. I'm up and Smoken Now UDS Finished (kinda)
  126. Vegan BBQ
  127. Son's b-day butts...and he helped! (w/ Pron)
  128. Smoker
  129. Put a pork butt on ...
  130. Saturday salmon
  131. White Fish
  132. what's a fair price for sauce?
  133. Clusterfark avoided - Murphy's Law mod
  134. Louisiana Cajun Chef Versus Franks Red Hot
  135. A Sad Day In Keller, TX
  136. pICKED A pECK OF pEPPERS
  137. new egg carts in action
  138. Gas bottle
  139. todd's dirt question
  140. membrane removal
  141. How about some pulled pork nachos...
  142. UDS/calcium chloride
  143. Thank You for Smoking
  144. Decent price?
  145. Sunday Night Ribeye
  146. ike blackout apple pastries
  147. An afternoon with a Master Craftsman
  148. Ribs 'n Wings, with a twist! Pron
  149. First UDS Cook
  150. Nuthin But JAPS
  151. "Why I deserve this" September has begun!
  152. Wasabi Peas
  153. Venison Pastrami with Hot German Tato Salad
  154. First UDS cook too -
  155. Venison Meatloaf?
  156. What should I make
  157. Sunday's pulled pork
  158. E-mail Exchange - How You Got Started
  159. PORK BRISKET GRILLERS, Anyone try this?...
  160. Cobb Meal - Carmelized Shallots, Chicken (& Apple Cobbler)
  161. Butt Question...
  162. Irish food for festivals?
  163. Kettle cleaning tip
  164. Huevos Rancheros w/Sour Cream Sauce
  165. Phoenix Arizona EggFest Rumor
  166. Saturday Night PRON (Well Sorta)
  167. dallas get yer chit together ribeyes
  168. ***VOTE***Week 7 Throwdown***VOTE***
  169. The "Ultimate Pron Throwdown"...
  170. Butts for 120 people
  171. Monday night chicken
  172. Searching for Potato Salad Recipe
  173. Soy Chorizo?
  174. apple butter ribs
  175. BBQ Guru on an off-set
  176. Sun City / Phoenix area BBQ supplies?
  177. My drum 4th smoke now.....
  178. Another Fatty question for a newb
  179. I love this website! Thank you Dirt Lover's
  180. Project fatty with pron
  181. Some Chops
  182. Certified Angus Bone-In Ribeyes
  183. whole hog cook
  184. First fatty finished
  185. Royal Oak in Murrieta, Ca
  186. au jus
  187. Opinions Please
  188. Brothers I'm having to ask for a pass.
  189. Finished my USD Project
  190. HELP AZ Brothers!!
  191. Sparerib Burrito's, mmmmm
  192. Chicken yield question
  193. Weekend Pron
  194. Oooh that pulled pork smell
  195. Beef Ribs
  196. My first bbq gig!
  197. sausage on muffin
  198. Corn Salsa
  199. Weekend Dinner
  200. brisket fajita
  201. ABT question
  202. I do not apologize {{Pork pron}}
  203. Fiberglass gaskets???
  204. Chicken safety question...
  205. Rookie Firsts
  206. Hey Stop by!
  207. scored a red kettle
  208. First Fattie Cook - Questions???
  209. Smoked Ancho Chilies?
  210. Jim Beam beer, bourbon and beef festival
  211. Smoked Chicken Wings
  212. Cookin for a buddy (pRon included)
  213. Charcoal score.
  214. Attention Menards Shoppers!!
  215. Stick Burners Call with Gas Assist
  216. wedding rehearsal dinner for 75
  217. Burger Pron.....
  218. CL Score....
  219. My 1st real comp
  220. To Brine or Not to Brine
  221. Help me restore the red kettle
  222. Happy Friday Brethren...What's Smokin'?
  223. Stuffed Lang
  224. **CL Score**
  225. Stainless Steel Barrels update.....
  226. hurricane ike - day six
  227. Emergency smoker question
  228. And the winner is...
  229. Friday Night Wife PRON
  230. Friday night in North Texas
  231. Scored some pecan
  232. Its on like donkey kong
  233. Pellet smokers
  234. It's Finally Done .....
  235. Hold onto your Socks-trust me
  236. If you live in MI don't miss this
  237. Friday Pron...nothing like Rightstuff!
  238. Disaster relief BBQ in Galveston
  239. My free score
  240. Brisket is on!!!
  241. Breasts, Thighs, and Ike
  242. New big cooker
  243. Weber mod on UDS .....Pron
  244. Blues Hog BBQ sauce and Ike question
  245. Saturday Night Dinner pRon
  246. My First Butt
  247. Help with Ham
  248. How much longer....
  249. <<Pron>> Injected, Rubbed, Rubbed and Injected Butt<<Pron>>
  250. Sunday Stumps Smoke/Pron