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  1. Uds ???
  2. Smoked a Skinny
  3. My adventures with LUMP!!!
  4. On my way
  5. Starting to get nervous........
  6. I think I have a problem! (Rubs)
  7. Pulled beef leftovers..........
  8. 1st Chuck Roast Pron
  9. Any FloFos cookin for Fay?
  10. Brisket Beans and RSC!!!(pron)
  11. fajitas for breakfast
  12. BBQ shack
  13. Tacos 3 Kinds
  14. Dry Aged Beef
  15. BBQ Brethren "Throwdown" - BGE
  16. Blackened Meatloaf Sammie
  17. Montana Tritip
  18. Need suggestions - Mexican themed baby shower...
  19. Drum Source Found - UDS Planning in Progress!
  20. I'm an idiot, and I need your help
  21. Smoking Whole Chickens
  22. Hawaiian Luau at Work Wednesday
  23. where's the beef?
  24. Ribeye at the lake
  25. Found me an Eggcessory
  26. Monday night Pron
  27. ***VOTE***Week 3 Throwdown***VOTE***
  28. How many butts questions Please help.
  29. Need a Drum?
  30. bar b q aprons (calling for your used and unwanted)
  31. more pix of six chix
  32. Need help from a KC Fo
  33. Big Lots - 10# Charcoal for $1.50
  34. BBQ Galore
  35. BBQ Brethren "Throwdown"...Week 4
  36. 2 Briskets on a UMD, the BEST EVER!!!!!! With PRON
  37. Deer Steak & Pork Ribs
  38. Cheap Dip
  39. Butts and fire issue
  40. Silver Smoker fixes....
  41. Anyone recognize this?
  42. Question: How do you intensify flavors?
  43. Need catering advice........
  44. New to me Catering Van.
  45. last weekend pig roast
  46. Costco Ribs if you can't laugh at yourself
  47. Jose Cuervo Portable Grill
  48. Smoked Jerky Help.
  49. BWS Party Rumor
  50. Primo ceramic cookers
  51. WSM temp gauge choices?
  52. Another Monday Cook
  53. Tuesday Night Pron
  54. John Henry Rubs-where to buy??
  55. Anyone catering hear of this?
  56. BGE Mini
  57. Here's what a REAL TAILGATER NEEDS
  58. Spatchcock chix on the UDS
  59. Did anyone try Todd's Dirt Seasonings?
  60. Grain Bin Smokehouse
  61. New UDS - First Cook
  62. Beercan chickens, Orudis- style
  63. Commercial Brisket Rubs
  64. Mod My CharGriller
  65. apple wood logs/chunks
  66. What's A Commercial Rub?
  67. Menards: Kingsford twin pack....
  68. new addition to the family!!
  69. Grilled, well, almost grilled Pizza
  70. Chafer Skirt
  71. New Toy...
  72. Uts
  73. Grilled chops for dinner
  74. Bacon wrapped chicken help needed
  75. chicken leg holders
  76. Today's free score
  77. BBQ Street Vendor on Bicycle
  78. picture worth a thousand words.
  79. Help! Brisket Question
  80. Forschner Knives
  81. anyone seen this before? (lump 4 sale)
  82. Mustard Question
  83. I give up
  84. Questions about wood storage
  85. .99/lb. Hormel Extra Tender butts
  86. Do Big Green Eggs come in Black?
  87. Anyone know what happened to the Stump Tail Gater?
  88. Meat N Taters N Golf
  89. Smoking under ez-up
  90. We are talking Chuckie here!
  91. New Project
  92. BBQ Sauce
  93. smoked bologna
  94. Smoked butt on the UDS (pron)
  95. Brisket $.99 LB
  96. What would you buy?
  97. Scored Butts (pron)
  98. Salsa time!!
  99. anti caking rub
  100. I Need Bulk Spice
  101. ProQ STACKER FOR WSM ?
  102. Tell the truth or lie? What say Ye??
  103. Mississippi BBQ
  104. Will it spray Evoo?
  105. advice on Lang60 or Lang84?
  106. Awesome Score @ Garage Sale Yesterday
  107. Jerky?....Educate this city slicker.....
  108. And The Winner Is...
  109. bristol breakfast
  110. smokin a whole deer ??
  111. Smokey Joe Platinum
  112. Wicked (not so) Good Charcoal
  113. BB, Beef Ribs??, and chicken
  114. Jerky Questions
  115. Hey Farkers!...It's Friday...What's Smokin'?
  116. Chicken Leg Questions
  117. Show Me Meat Loaf
  118. my own smokin' pron
  119. Need some prices
  120. NY Strip Steaks
  121. If you were cooking ...
  122. Ordered my 2009 WSM today....
  123. goat cooking
  124. Freezer life
  125. Did some cookin
  126. Long Arse Pork Smoke Pron Updated all weekend
  127. Just a couple of Hams...
  128. Redneck Outperformer.
  129. I'm sick and need help
  130. ***Primal Grill and the Big Drum Smoker***
  131. $66.00 UDS completed with pics
  132. Anyone else up????
  133. Smokey Chicken Sammich
  134. chuck or brisket ? w/ pron
  135. Friday Night Steak Night...8/22/08
  136. Chimichurri Ribs
  137. bristol pastries
  138. Got a late start.
  139. bristol boat eggs & smoked fatty gravy
  140. (re) Stokin' the Fire
  141. Couple of nice butts!
  142. Fatty Pron
  143. chix,beef fajitas & more
  144. Friday night pizza
  145. Stainless Steel Rib Racks 4.99 at Williams Sonoma
  146. Lazy Saturday Afternoon Chucky
  147. Mali Gourmet Lump review
  148. Maple Trout & Halibut
  149. Smithfield BBQ
  150. Saturday Ribs and Chicken
  151. Green RO Lump
  152. Last nights lonesome Fiesta ({pron included})
  153. Rotisserie Pigroast
  154. 1st attempt at pork butt success is mine! thanks
  155. Prep for tailgating (multiple fatty pr0n!)
  156. My (not-so) Ugly Drum Smoker.
  157. CS 570 Burned Paddle Wheel?
  158. What's Halal cows?
  159. Sunday Afternoon Cooking With Wyatt
  160. Doing a 4 LB Chukkie Today
  161. What's Cooking This Week?
  162. Is 4 Boston Butts on a UDS pushing it???
  163. Did Some Cooking Today
  164. What's the perfect tail gate smoker/grill/cooker
  165. Sluggo's Second Attempt
  166. 85g UDS done finally!
  167. A Feast For A King!
  168. Chicken, with Pron, i think...
  169. Beef Chuck Part Two
  170. Recipe request? Creamed Corn! Kicked up...
  171. Saturdays Brisket w/pics
  172. Pork Chops
  173. blackened ribeyes xl egg
  174. Pot Roast
  175. bandera smoker grills
  176. Kicking off my BBQ Vacation
  177. Drumstick Rack Mods
  178. Brisket Post Cook Split, reseason and rest
  179. SJP Smoking
  180. Carne asada marinade anyone have one?
  181. Brisket Question
  182. smoking a whole deer
  183. I need a dancing smiley
  184. ***VOTE***Week 4 Throwdown***VOTE***
  185. Is it Iron to the steak or Vice Versa?
  186. Where to find 3.5 & down spare ribs, KC area?
  187. Too Cheap To Buy Charcoal
  188. Smoked Beef Sandwich
  189. I had such high hopes!
  190. BBQ Brethren "Throwdown"...Week 5...
  191. Todd's Dirt Review
  192. Weird Stuff from the Pellet Poopers!
  193. Fondeaux with photos
  194. Off Subject: Oil Less Turkey Fryer ?
  195. New Toy with mods!
  196. Been in Grandmas Recipe book again!
  197. Coke Syrup
  198. Ribeyes and shrooms
  199. First Attempt at Jambalaya.....
  200. Getting to Know my BGE
  201. co packer
  202. Onion bread recipe
  203. Guru for my Party
  204. Who is Jack Stack?
  205. Cabelas Ft Worth, TX BBQ Blast
  206. Practice makes perfect....
  207. grilled ribs
  208. .99 pork butt
  209. Alton Brown is...
  210. Questions for cooking whole hog
  211. Royal Oak Briquettes $3.98
  212. Man....What am I doing wrong ?
  213. Surgery update of sorts and breaking out the BGE Fleet!
  214. Clovis, CA Bretheren BBQ Question
  215. UDS Cleanout question...
  216. Average Charcoal Price
  217. Happy Calendar Day redux Will Breakstone!!
  218. Are there any Chargriller fans
  219. JD's Pron THROWDOWN...(Un)Intened Consequences
  220. Mini Steaks
  221. thirdeye Calling For Peach Recipes.....
  222. WSM charcoal grate shaker mod
  223. fyi: wireless digital thermometer
  224. Popping the WSM'S cherry.
  225. Gumbo Recipes from Bigmista
  226. Anyone one else like this machine?
  227. Fatty Question
  228. Big Z in the Newspaper
  229. BBQ Song
  230. First Long Cook...tips?
  231. frozen solid what to do Brisket or butts?
  232. Brisket Burritos
  233. Honey-Mustard Pork and Nectarine Kabobs
  234. Bacon swiss burger dinner
  235. WOOT - Thursday, August 28
  236. WSM Cherry popping 2
  237. Dumb Question (Packer Brisket)
  238. Orion Stainless Steel Convection Cooker
  239. I guess it's official
  240. I'm calling it a "Sorta UDS"
  241. Tiny Briskets
  242. quick fatty question guys
  243. Whooo Hooo! Smoker fund.....
  244. Bark Bark Bark
  245. Imagine my surprise......
  246. Rubs for chicken...
  247. Fatty pron (and a pic of a brisket)
  248. Looking for bourbon substitute
  249. you bastages
  250. brisket post