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- Smoked a Skinny
- My adventures with LUMP!!!
- On my way
- Starting to get nervous........
- I think I have a problem! (Rubs)
- Pulled beef leftovers..........
- 1st Chuck Roast Pron
- Any FloFos cookin for Fay?
- Brisket Beans and RSC!!!(pron)
- fajitas for breakfast
- BBQ shack
- Tacos 3 Kinds
- Dry Aged Beef
- BBQ Brethren "Throwdown" - BGE
- Blackened Meatloaf Sammie
- Montana Tritip
- Need suggestions - Mexican themed baby shower...
- Drum Source Found - UDS Planning in Progress!
- I'm an idiot, and I need your help
- Smoking Whole Chickens
- Hawaiian Luau at Work Wednesday
- where's the beef?
- Ribeye at the lake
- Found me an Eggcessory
- Monday night Pron
- ***VOTE***Week 3 Throwdown***VOTE***
- How many butts questions Please help.
- Need a Drum?
- bar b q aprons (calling for your used and unwanted)
- more pix of six chix
- Need help from a KC Fo
- Big Lots - 10# Charcoal for $1.50
- BBQ Galore
- BBQ Brethren "Throwdown"...Week 4
- 2 Briskets on a UMD, the BEST EVER!!!!!! With PRON
- Deer Steak & Pork Ribs
- Cheap Dip
- Butts and fire issue
- Silver Smoker fixes....
- Anyone recognize this?
- Question: How do you intensify flavors?
- Need catering advice........
- New to me Catering Van.
- last weekend pig roast
- Costco Ribs if you can't laugh at yourself
- Jose Cuervo Portable Grill
- Smoked Jerky Help.
- BWS Party Rumor
- Primo ceramic cookers
- WSM temp gauge choices?
- Another Monday Cook
- Tuesday Night Pron
- John Henry Rubs-where to buy??
- Anyone catering hear of this?
- BGE Mini
- Here's what a REAL TAILGATER NEEDS
- Spatchcock chix on the UDS
- Did anyone try Todd's Dirt Seasonings?
- Grain Bin Smokehouse
- New UDS - First Cook
- Beercan chickens, Orudis- style
- Commercial Brisket Rubs
- Mod My CharGriller
- apple wood logs/chunks
- What's A Commercial Rub?
- Menards: Kingsford twin pack....
- new addition to the family!!
- Grilled, well, almost grilled Pizza
- Chafer Skirt
- New Toy...
- Uts
- Grilled chops for dinner
- Bacon wrapped chicken help needed
- chicken leg holders
- Today's free score
- BBQ Street Vendor on Bicycle
- picture worth a thousand words.
- Help! Brisket Question
- Forschner Knives
- anyone seen this before? (lump 4 sale)
- Mustard Question
- I give up
- Questions about wood storage
- .99/lb. Hormel Extra Tender butts
- Do Big Green Eggs come in Black?
- Anyone know what happened to the Stump Tail Gater?
- Meat N Taters N Golf
- Smoking under ez-up
- We are talking Chuckie here!
- New Project
- BBQ Sauce
- smoked bologna
- Smoked butt on the UDS (pron)
- Brisket $.99 LB
- What would you buy?
- Scored Butts (pron)
- Salsa time!!
- anti caking rub
- I Need Bulk Spice
- ProQ STACKER FOR WSM ?
- Tell the truth or lie? What say Ye??
- Mississippi BBQ
- Will it spray Evoo?
- advice on Lang60 or Lang84?
- Awesome Score @ Garage Sale Yesterday
- Jerky?....Educate this city slicker.....
- And The Winner Is...
- bristol breakfast
- smokin a whole deer ??
- Smokey Joe Platinum
- Wicked (not so) Good Charcoal
- BB, Beef Ribs??, and chicken
- Jerky Questions
- Hey Farkers!...It's Friday...What's Smokin'?
- Chicken Leg Questions
- Show Me Meat Loaf
- my own smokin' pron
- Need some prices
- NY Strip Steaks
- If you were cooking ...
- Ordered my 2009 WSM today....
- goat cooking
- Freezer life
- Did some cookin
- Long Arse Pork Smoke Pron Updated all weekend
- Just a couple of Hams...
- Redneck Outperformer.
- I'm sick and need help
- ***Primal Grill and the Big Drum Smoker***
- $66.00 UDS completed with pics
- Anyone else up????
- Smokey Chicken Sammich
- chuck or brisket ? w/ pron
- Friday Night Steak Night...8/22/08
- Chimichurri Ribs
- bristol pastries
- Got a late start.
- bristol boat eggs & smoked fatty gravy
- (re) Stokin' the Fire
- Couple of nice butts!
- Fatty Pron
- chix,beef fajitas & more
- Friday night pizza
- Stainless Steel Rib Racks 4.99 at Williams Sonoma
- Lazy Saturday Afternoon Chucky
- Mali Gourmet Lump review
- Maple Trout & Halibut
- Smithfield BBQ
- Saturday Ribs and Chicken
- Green RO Lump
- Last nights lonesome Fiesta ({pron included})
- Rotisserie Pigroast
- 1st attempt at pork butt success is mine! thanks
- Prep for tailgating (multiple fatty pr0n!)
- My (not-so) Ugly Drum Smoker.
- CS 570 Burned Paddle Wheel?
- What's Halal cows?
- Sunday Afternoon Cooking With Wyatt
- Doing a 4 LB Chukkie Today
- What's Cooking This Week?
- Is 4 Boston Butts on a UDS pushing it???
- Did Some Cooking Today
- What's the perfect tail gate smoker/grill/cooker
- Sluggo's Second Attempt
- 85g UDS done finally!
- A Feast For A King!
- Chicken, with Pron, i think...
- Beef Chuck Part Two
- Recipe request? Creamed Corn! Kicked up...
- Saturdays Brisket w/pics
- Pork Chops
- blackened ribeyes xl egg
- Pot Roast
- bandera smoker grills
- Kicking off my BBQ Vacation
- Drumstick Rack Mods
- Brisket Post Cook Split, reseason and rest
- SJP Smoking
- Carne asada marinade anyone have one?
- Brisket Question
- smoking a whole deer
- I need a dancing smiley
- ***VOTE***Week 4 Throwdown***VOTE***
- Is it Iron to the steak or Vice Versa?
- Where to find 3.5 & down spare ribs, KC area?
- Too Cheap To Buy Charcoal
- Smoked Beef Sandwich
- I had such high hopes!
- BBQ Brethren "Throwdown"...Week 5...
- Todd's Dirt Review
- Weird Stuff from the Pellet Poopers!
- Fondeaux with photos
- Off Subject: Oil Less Turkey Fryer ?
- New Toy with mods!
- Been in Grandmas Recipe book again!
- Coke Syrup
- Ribeyes and shrooms
- First Attempt at Jambalaya.....
- Getting to Know my BGE
- co packer
- Onion bread recipe
- Guru for my Party
- Who is Jack Stack?
- Cabelas Ft Worth, TX BBQ Blast
- Practice makes perfect....
- grilled ribs
- .99 pork butt
- Alton Brown is...
- Questions for cooking whole hog
- Royal Oak Briquettes $3.98
- Man....What am I doing wrong ?
- Surgery update of sorts and breaking out the BGE Fleet!
- Clovis, CA Bretheren BBQ Question
- UDS Cleanout question...
- Average Charcoal Price
- Happy Calendar Day redux Will Breakstone!!
- Are there any Chargriller fans
- JD's Pron THROWDOWN...(Un)Intened Consequences
- Mini Steaks
- thirdeye Calling For Peach Recipes.....
- WSM charcoal grate shaker mod
- fyi: wireless digital thermometer
- Popping the WSM'S cherry.
- Gumbo Recipes from Bigmista
- Anyone one else like this machine?
- Fatty Question
- Big Z in the Newspaper
- BBQ Song
- First Long Cook...tips?
- frozen solid what to do Brisket or butts?
- Brisket Burritos
- Honey-Mustard Pork and Nectarine Kabobs
- Bacon swiss burger dinner
- WOOT - Thursday, August 28
- WSM Cherry popping 2
- Dumb Question (Packer Brisket)
- Orion Stainless Steel Convection Cooker
- I guess it's official
- I'm calling it a "Sorta UDS"
- Tiny Briskets
- quick fatty question guys
- Whooo Hooo! Smoker fund.....
- Bark Bark Bark
- Imagine my surprise......
- Rubs for chicken...
- Fatty pron (and a pic of a brisket)
- Looking for bourbon substitute
- you bastages
- brisket post
- A Midweek Cook
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