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  1. Smoked a Skinny
  2. My adventures with LUMP!!!
  3. On my way
  4. Starting to get nervous........
  5. I think I have a problem! (Rubs)
  6. Pulled beef leftovers..........
  7. 1st Chuck Roast Pron
  8. Any FloFos cookin for Fay?
  9. Brisket Beans and RSC!!!(pron)
  10. fajitas for breakfast
  11. BBQ shack
  12. Tacos 3 Kinds
  13. Dry Aged Beef
  14. BBQ Brethren "Throwdown" - BGE
  15. Blackened Meatloaf Sammie
  16. Montana Tritip
  17. Need suggestions - Mexican themed baby shower...
  18. Drum Source Found - UDS Planning in Progress!
  19. I'm an idiot, and I need your help
  20. Smoking Whole Chickens
  21. Hawaiian Luau at Work Wednesday
  22. where's the beef?
  23. Ribeye at the lake
  24. Found me an Eggcessory
  25. Monday night Pron
  26. ***VOTE***Week 3 Throwdown***VOTE***
  27. How many butts questions Please help.
  28. Need a Drum?
  29. bar b q aprons (calling for your used and unwanted)
  30. more pix of six chix
  31. Need help from a KC Fo
  32. Big Lots - 10# Charcoal for $1.50
  33. BBQ Galore
  34. BBQ Brethren "Throwdown"...Week 4
  35. 2 Briskets on a UMD, the BEST EVER!!!!!! With PRON
  36. Deer Steak & Pork Ribs
  37. Cheap Dip
  38. Butts and fire issue
  39. Silver Smoker fixes....
  40. Anyone recognize this?
  41. Question: How do you intensify flavors?
  42. Need catering advice........
  43. New to me Catering Van.
  44. last weekend pig roast
  45. Costco Ribs if you can't laugh at yourself
  46. Jose Cuervo Portable Grill
  47. Smoked Jerky Help.
  48. BWS Party Rumor
  49. Primo ceramic cookers
  50. WSM temp gauge choices?
  51. Another Monday Cook
  52. Tuesday Night Pron
  53. John Henry Rubs-where to buy??
  54. Anyone catering hear of this?
  55. BGE Mini
  56. Here's what a REAL TAILGATER NEEDS
  57. Spatchcock chix on the UDS
  58. Did anyone try Todd's Dirt Seasonings?
  59. Grain Bin Smokehouse
  60. New UDS - First Cook
  61. Beercan chickens, Orudis- style
  62. Commercial Brisket Rubs
  63. Mod My CharGriller
  64. apple wood logs/chunks
  65. What's A Commercial Rub?
  66. Menards: Kingsford twin pack....
  67. new addition to the family!!
  68. Grilled, well, almost grilled Pizza
  69. Chafer Skirt
  70. New Toy...
  71. Uts
  72. Grilled chops for dinner
  73. Bacon wrapped chicken help needed
  74. chicken leg holders
  75. Today's free score
  76. BBQ Street Vendor on Bicycle
  77. picture worth a thousand words.
  78. Help! Brisket Question
  79. Forschner Knives
  80. anyone seen this before? (lump 4 sale)
  81. Mustard Question
  82. I give up
  83. Questions about wood storage
  84. .99/lb. Hormel Extra Tender butts
  85. Do Big Green Eggs come in Black?
  86. Anyone know what happened to the Stump Tail Gater?
  87. Meat N Taters N Golf
  88. Smoking under ez-up
  89. We are talking Chuckie here!
  90. New Project
  91. BBQ Sauce
  92. smoked bologna
  93. Smoked butt on the UDS (pron)
  94. Brisket $.99 LB
  95. What would you buy?
  96. Scored Butts (pron)
  97. Salsa time!!
  98. anti caking rub
  99. I Need Bulk Spice
  100. ProQ STACKER FOR WSM ?
  101. Tell the truth or lie? What say Ye??
  102. Mississippi BBQ
  103. Will it spray Evoo?
  104. advice on Lang60 or Lang84?
  105. Awesome Score @ Garage Sale Yesterday
  106. Jerky?....Educate this city slicker.....
  107. And The Winner Is...
  108. bristol breakfast
  109. smokin a whole deer ??
  110. Smokey Joe Platinum
  111. Wicked (not so) Good Charcoal
  112. BB, Beef Ribs??, and chicken
  113. Jerky Questions
  114. Hey Farkers!...It's Friday...What's Smokin'?
  115. Chicken Leg Questions
  116. Show Me Meat Loaf
  117. my own smokin' pron
  118. Need some prices
  119. NY Strip Steaks
  120. If you were cooking ...
  121. Ordered my 2009 WSM today....
  122. goat cooking
  123. Freezer life
  124. Did some cookin
  125. Long Arse Pork Smoke Pron Updated all weekend
  126. Just a couple of Hams...
  127. Redneck Outperformer.
  128. I'm sick and need help
  129. ***Primal Grill and the Big Drum Smoker***
  130. $66.00 UDS completed with pics
  131. Anyone else up????
  132. Smokey Chicken Sammich
  133. chuck or brisket ? w/ pron
  134. Friday Night Steak Night...8/22/08
  135. Chimichurri Ribs
  136. bristol pastries
  137. Got a late start.
  138. bristol boat eggs & smoked fatty gravy
  139. (re) Stokin' the Fire
  140. Couple of nice butts!
  141. Fatty Pron
  142. chix,beef fajitas & more
  143. Friday night pizza
  144. Stainless Steel Rib Racks 4.99 at Williams Sonoma
  145. Lazy Saturday Afternoon Chucky
  146. Mali Gourmet Lump review
  147. Maple Trout & Halibut
  148. Smithfield BBQ
  149. Saturday Ribs and Chicken
  150. Green RO Lump
  151. Last nights lonesome Fiesta ({pron included})
  152. Rotisserie Pigroast
  153. 1st attempt at pork butt success is mine! thanks
  154. Prep for tailgating (multiple fatty pr0n!)
  155. My (not-so) Ugly Drum Smoker.
  156. CS 570 Burned Paddle Wheel?
  157. What's Halal cows?
  158. Sunday Afternoon Cooking With Wyatt
  159. Doing a 4 LB Chukkie Today
  160. What's Cooking This Week?
  161. Is 4 Boston Butts on a UDS pushing it???
  162. Did Some Cooking Today
  163. What's the perfect tail gate smoker/grill/cooker
  164. Sluggo's Second Attempt
  165. 85g UDS done finally!
  166. A Feast For A King!
  167. Chicken, with Pron, i think...
  168. Beef Chuck Part Two
  169. Recipe request? Creamed Corn! Kicked up...
  170. Saturdays Brisket w/pics
  171. Pork Chops
  172. blackened ribeyes xl egg
  173. Pot Roast
  174. bandera smoker grills
  175. Kicking off my BBQ Vacation
  176. Drumstick Rack Mods
  177. Brisket Post Cook Split, reseason and rest
  178. SJP Smoking
  179. Carne asada marinade anyone have one?
  180. Brisket Question
  181. smoking a whole deer
  182. I need a dancing smiley
  183. ***VOTE***Week 4 Throwdown***VOTE***
  184. Is it Iron to the steak or Vice Versa?
  185. Where to find 3.5 & down spare ribs, KC area?
  186. Too Cheap To Buy Charcoal
  187. Smoked Beef Sandwich
  188. I had such high hopes!
  189. BBQ Brethren "Throwdown"...Week 5...
  190. Todd's Dirt Review
  191. Weird Stuff from the Pellet Poopers!
  192. Fondeaux with photos
  193. Off Subject: Oil Less Turkey Fryer ?
  194. New Toy with mods!
  195. Been in Grandmas Recipe book again!
  196. Coke Syrup
  197. Ribeyes and shrooms
  198. First Attempt at Jambalaya.....
  199. Getting to Know my BGE
  200. co packer
  201. Onion bread recipe
  202. Guru for my Party
  203. Who is Jack Stack?
  204. Cabelas Ft Worth, TX BBQ Blast
  205. Practice makes perfect....
  206. grilled ribs
  207. .99 pork butt
  208. Alton Brown is...
  209. Questions for cooking whole hog
  210. Royal Oak Briquettes $3.98
  211. Man....What am I doing wrong ?
  212. Surgery update of sorts and breaking out the BGE Fleet!
  213. Clovis, CA Bretheren BBQ Question
  214. UDS Cleanout question...
  215. Average Charcoal Price
  216. Happy Calendar Day redux Will Breakstone!!
  217. Are there any Chargriller fans
  218. JD's Pron THROWDOWN...(Un)Intened Consequences
  219. Mini Steaks
  220. thirdeye Calling For Peach Recipes.....
  221. WSM charcoal grate shaker mod
  222. fyi: wireless digital thermometer
  223. Popping the WSM'S cherry.
  224. Gumbo Recipes from Bigmista
  225. Anyone one else like this machine?
  226. Fatty Question
  227. Big Z in the Newspaper
  228. BBQ Song
  229. First Long Cook...tips?
  230. frozen solid what to do Brisket or butts?
  231. Brisket Burritos
  232. Honey-Mustard Pork and Nectarine Kabobs
  233. Bacon swiss burger dinner
  234. WOOT - Thursday, August 28
  235. WSM Cherry popping 2
  236. Dumb Question (Packer Brisket)
  237. Orion Stainless Steel Convection Cooker
  238. I guess it's official
  239. I'm calling it a "Sorta UDS"
  240. Tiny Briskets
  241. quick fatty question guys
  242. Whooo Hooo! Smoker fund.....
  243. Bark Bark Bark
  244. Imagine my surprise......
  245. Rubs for chicken...
  246. Fatty pron (and a pic of a brisket)
  247. Looking for bourbon substitute
  248. you bastages
  249. brisket post
  250. A Midweek Cook