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  1. Please help convert my grill to a smoker
  2. Beef Beef Beef
  3. Kamado pic
  4. BBQ Guru question
  5. The waiting is the hardest part!
  6. Brisket Help
  7. Got a sausage Source catolog
  8. tried an ole cheap delmonico tonight!!
  9. Whats in a name?
  10. ideas for peppers
  11. Quick Thursday smoke......
  12. Thursday Night Meal
  13. No weld Drum basket
  14. Jerkey!
  15. Pineapple Meatballs
  16. Petite Sirloins
  17. Another gadget....
  18. Meat Thermometers
  19. Best Wireless Thermometers anybody
  20. And The Winner Is...
  21. Which would you like... Gooseneck or Bumper pull
  22. Wow! I should watch what i say.
  23. Smoker equipment question.
  24. Freight Harbor Cooktop
  25. Cherry wood Question
  26. Lazzari Mesquite Lump In The XL EGG
  27. My big fat chuck roll thread
  28. First UDS cook
  29. It's Friday - What's cooking??
  30. I think it will work...
  31. smoker meatloaf
  32. 8 8 08 & I 8 and 8 and 8
  33. Ribeye Addiction (prOn)
  34. what would you cook??
  35. New Toy
  36. Rusty Drum
  37. friday night gettin ready for saturday outting
  38. Anyone got a Cobb Grill
  39. Box o' Chicken
  40. Citrus Tenderloins
  41. Stoker Blower door does not close. Please help.
  42. grilled fluke
  43. Fresh Trout Dinner & Ghost From The Past
  44. Friday Night Steak Night...8/8/08
  45. Brisket pron
  46. Sausage in the smoker... hot links?
  47. Couple of Fatties.. some ABT's
  48. I've Gone Green!!
  49. Quick, I need a Slaw
  50. UDS Was Calling; Baby Backs On
  51. Welcome to Salt Talk!
  52. Where
  53. smoking a turkey breast?
  54. quick ideas for WSM - too much smoke
  55. quick I need help on an overstuffed fattie
  56. Beer can chicken on the UDS
  57. rtd goes mobile!
  58. beer battered perch
  59. Keeping You Abreast Of Things
  60. Smoked Salsa Verde
  61. 5th Place ribs on the drum
  62. Brisket Enchiladas
  63. Saturday Night Steak Night...???
  64. Saturday night Carne Asada
  65. Bacon
  66. Overnighter UDS Brisket
  67. Drumming along....
  68. Just some meat pr0n
  69. Sneaker Burger
  70. First brisket flat in BDS...and other goodies...Pron....
  71. First Post from Street, MD
  72. Wiggle Rod Idea
  73. Sunday's Butt
  74. beer but chicken
  75. Sunday's burn
  76. Lazy Wangs and Pork Tenderloin Chili Verde
  77. Rub Preliminary Results
  78. Not a Q question
  79. There gonna be an appetizer throwdown??
  80. Can I tackle two Chuck Rolls this way??
  81. Meatloaf.....
  82. Help Brethren!
  83. Santa Maria Beans..The Easy Way
  84. Rancher Charcaol in North TX
  85. Tonights steak -pron
  86. Another Sunday Meat Loaf with Pron
  87. Ahhhhhhh -
  88. Backyard Klose recommendation ?
  89. Brisket Biscuit & Gravy AND Feesh Supper
  90. Sunday's Smoked Chicken
  91. crappy ribeyes & a meat turd
  92. I Guess I'm a Pellet-Head.....
  93. Little Butt and smoking time
  94. BWS Party Owners
  95. First pron
  96. My Saturday Q
  97. Peanut butter and jelly
  98. NEED HELP Brisket choice
  99. Future Drumheads Get Your Drums Now
  100. Where do you check your temp...
  101. Little Pig Grill
  102. Maverick ET-73 Trouble
  103. Sunday Practice
  104. Need a good recipe for Pastrami
  105. Rib Question
  106. Stubbs Wicked Chicken Wing Sauce
  107. BBQ Brethren "Throwdown"...Week 3
  108. Mods to a smokey joe?
  109. Pulled Pork Tacos
  110. High Mountain Jerky
  111. A day late...
  112. ***VOTE***Week 2 Throwdown***VOTE***
  113. Butt on a Smoky Joe, Gas Grill, and more...
  114. Pat of Patrick's BBQ Over For Dinner Photos
  115. Monday night ribeye pron
  116. Local Sam's Dude Rocks
  117. T-Bones....
  118. to late for the Throwdown, oh well
  119. .... on a stick.....
  120. Camping Dessert
  121. Zero gravity Chairs HELP
  122. Brisket Flat (only) cooking tips needed
  123. Humourous take on the typical British BBQ
  124. Pig & Cake
  125. The Battle For Bullet Smoker Supremacy
  126. UDS - First Attempt
  127. Two parties of 35....What to charge?
  128. Lump charcoal making
  129. A BGE clone made from steel
  130. Monday Dinner - Smoked Shrimp in smokey tomato sauce
  131. Wsm $169.99
  132. question on smoke rings
  133. Easy Pulled Pork Pizza
  134. King Crab on the BGE
  135. Class Act, that Willie B.
  136. Someone looking for a gig in Westchester, NY
  137. Grilling For The Church Ladies
  138. Cooking for my sponser
  139. I Got A New Toy!
  140. Fruit Loops for dinner...
  141. UDS Measurements
  142. Weed Burner question.
  143. Help Identifying a Texas Smoker
  144. Smoking Ribs?
  145. found this
  146. Looking for a few ideas for a party
  147. Hoppin john on the campfire
  148. Pterodactyl wings
  149. alive....alive....IT IS ALLLLIIIIIVVVVEEEE!
  150. Dutch Oven Cooking - Pic heavy
  151. You aren't going to believe this rib recipe
  152. First Pron
  153. Mod questions
  154. Brisket on a Weber
  155. Let's Go Racing Boys!!!!!!!!!!!
  156. 22 inch WSM is real
  157. additives in bbq
  158. New WSM today
  159. Staycation Surf & Turf
  160. More Turf for your Surf
  161. MOFO that like to catering in washington mo i have bouble booked
  162. Grilled Bacon Wrapped Figs
  163. Tried to set my smoker on fire!!
  164. Charcoal Prices
  165. Kingsford old/new
  166. Steel gauge - what is the thickness on a Kettle?
  167. UDS comment & ?
  168. Know what this is?
  169. Holy Cow!
  170. Is this a good price?
  171. EZ up's
  172. Long arse Chuck Roll Thread....Pron forthcoming!
  173. Freezing Pulled Pork?
  174. Madien Smoke on UDS
  175. Bandera Help
  176. Not sure if this is a good deal, but seemed good to me.
  177. Anyone ever had a 'bad' brisket?
  178. Chantal Speed Cooker?
  179. primo oval
  180. Patrick's BBQ In Action!!!
  181. My Butt's getting cold!
  182. Article "About" Ribs...
  183. Campfire Ribs
  184. Help me tweek a drum, drumheads!
  185. Spare Ribs on Sale
  186. ***Winner Week 2 Throwdown***
  187. Dang and I missed it!!!!!!
  188. Chicken Fajitas?
  189. Drums as far as the eye can see
  190. Finish butts in the oven?
  191. Buying a Smoked Butt
  192. Brisket Fajitas...
  193. Friday night Pron
  194. It' Friday - you know the drill.....
  195. italian sausage pizza
  196. Anyone know where the Yoshida's is?
  197. All set and ready
  198. Forget Fish Eat More Brisket
  199. Friday Night Steak Night...8/15/08
  200. UDS maiden voyage
  201. Spatchcock chicken....
  202. Butt is on
  203. Pasta Que Pron
  204. First Time Fatty Tonight
  205. smoked pork chops
  206. Commercial Rubs
  207. Freezer for Meat
  208. Gloves and ABT's
  209. Smoked Bologna
  210. porcelainized cast iron: seasoning experiment
  211. smokey silver / one touch 18
  212. Patio Caddie
  213. cancelled benefit
  214. Been Busy or Lazy
  215. How many beans for how many people?
  216. Rub Question for North Texas Brethren
  217. Jerk Chicken/Pron
  218. Need help with Pork Loin
  219. First Flat Iron Pron
  220. Saturday Flat Iron Steaks
  221. beef & shrimp fajitas
  222. Froglegs?
  223. 1st Spatchcock Chicken Saga W/Pron
  224. Pastrami and Chuckie Pron...
  225. My new horizon
  226. Unique Smoker at County Fair
  227. Gonna be a long day.
  228. sat night pron...
  229. Small Egg temp
  230. Bandera first cook
  231. Simple supper yesterday
  232. First pizza in the BWS Party
  233. Note on UDS Firebox build
  234. Having The Parents Over for Dinner.
  235. Lunch Pron-Taters & Birds
  236. Drum Lip Question - Need Advise Please
  237. How many chunks of wood?
  238. Is this a good price?
  239. Fresh from the garden
  240. ** OOPS - I Did it again!! **
  241. Advice Needed; Chuck Roast
  242. Apparently I live in the wrong part of the county for smoking
  243. UDS update air intakes
  244. difference in lump and briquettes!!
  245. Sunday Night ABT Pron
  246. Oregon Scientific Probes
  247. It Couldn't be Helped (Honest) (Pron)
  248. Here is the proof in the puddin!!!!
  249. In response to this...
  250. Uds ???