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  1. I need a bigger smoker
  2. Sunday Pizza and a cold beer
  3. grilled bibeeys
  4. Stubbs Charcoal Briquettes
  5. A Triple Drum Smoker
  6. Where to buy Whole Beef in KC
  7. UDS burn question(s)....
  8. Advice on a whole duck
  9. Crazy Brisket Question
  10. Anyone have a PK(Portable Kitchen) grill? Warped lid...
  11. First trial on Newbraunsfel Butt w/ pron
  12. It feels so wrong to cut up a Weber
  13. Brisket Secrets
  14. salty butts
  15. pork butt pron
  16. Sat & Sun Pron
  17. Neck Bones?
  18. Egg Mate Refurb
  19. pizza how to's
  20. BBQ Brethren "Throwdown"...Week 1
  21. Craigslist score today!!
  22. Monday Cook
  23. Last night's Meal ...(Southern Pron)
  24. daughters grad party pics
  25. Saturday's PRON
  26. Outdoor Kitchen Pics
  27. Chopped/Sliced Brisket
  28. Sunday in NY...Pron baby!
  29. bourdain uruguay
  30. Pork loin, UDS and sweet corn with a challenge (pics included)
  31. my UDS is done, kinda
  32. Beef question..
  33. BGE Thermometer
  34. "New Guy" cook....pron?
  35. Spicewine in the news
  36. Grillin' For Mario Batali
  37. egg butts
  38. KC Rib Recipe
  39. Best Filets Ever - Thanks to you guys!
  40. Kingsford smelled like lighter fluid.
  41. The 20 Saltiest Meals...
  42. ***Wild Alaskan King Salmon*** w/pics
  43. Buckboard Bacon Question
  44. Doin Brisket This Weekend: I'm LOST!!!
  45. I'm Hopeless
  46. Calling all Eggheads
  47. Well EGGcuuuussse ME!
  48. Wet VS Seasoned
  49. Bacon Salt on Woot Now
  50. How long can your old Imperial Kamado Claypot do low-n-slow?
  51. Dirty Steaks???
  52. Spicewine Ultramod
  53. Our Yearly Campout with BBQ Pron Adam Justin and Friend Style!
  54. New Eggcessory today
  55. T'aint Que
  56. thirdeye's Grilled Rouladen
  57. Replacement Probe's
  58. Just broken in......
  59. My New Smoker....theftproof!!!
  60. Wood Storage....
  61. "Todd's Dirt"
  62. Beef Ribs and Pecan Pron
  63. Salty Butts
  64. Baby Backs...
  65. How Many Stump's users do we have on here?
  66. Chipotles
  67. Smoked ham and Butter beans for dinner
  68. jerked bone-in breasts
  69. Interesting Smoker
  70. Sausage Rolls...
  71. yellow skin or white skin (chicken)
  72. Back to school BBQ/pron
  73. Stop Drop and Roll
  74. Bacon Wrapped Pork Loin
  75. **Primal Grill with Steven Raichlen**
  76. HELP: Big 'ol Brisket question...
  77. Grilled Corn Soaking Liquid
  78. Mini reverse flow
  79. Thigh Meat Pizza and Red N Yeller Hot Slaw Dogs
  80. Sangria Recipe??
  81. Billy Bones Triple Cherry Rub
  82. It's Friday Folks...What's cookin'?
  83. 3-2-1 or 2-2-1 For Loin Back Pork Robs?
  84. Pleasant surprise
  85. Hi Quality Custom Made Knives
  86. Do you use burr oak
  87. Thermometer battery replacments...how often
  88. The Mighty Cleaning Onion
  89. what would it take...?
  90. looking for simple sauce recipe
  91. Nap, rain and rude awakening
  92. Old K Score @ Wal Mart
  93. Mid Life Crisis - BBQ Style
  94. SW 3x5 and Chix Supper
  95. Remote thermometer
  96. Every Dog Has His Day...
  97. Eye Rounds
  98. jerk chicken, chipotle corn pizza
  99. Grilled Ribeye
  100. Standing Rib Roast
  101. Baffle Pattern
  102. What to Smoke This Weekend?
  103. Fast cooking brisket
  104. Decent cook
  105. recipes
  106. Saucing Ribs
  107. Early morning Que !!!!
  108. First Poke at a Butt
  109. Fruit Woods
  110. First Smoke Ever..
  111. Just Picked up my New Pit DPP 60
  112. Citrus Chops
  113. Not just another pork butt!!
  114. Advice needed on storage
  115. Help with a 7 bone pork loin roast
  116. Advice on building a new smoker
  117. SmoFried Bologna Sammich
  118. Nice grilling weekend so far...
  119. Up-date on 0300 Que
  120. Smoking Potluck
  121. Had to Add a Heat Transfer Plate to my Smoker
  122. The BIG Alabamian (It begins Pron)
  123. Today's lunch
  124. Lay-Z burger _PrON
  125. Seasoning the UDS
  126. sausage on romaine
  127. Runnin a friggin restaurant
  128. Fatty for the first cook on UDS
  129. seared peach
  130. So today.....
  131. Tuning an offset
  132. ribs & stuffed fatty to the Q gods
  133. Good Q from a restaurant? (pic)
  134. Beef Ribs, Pork Ribs & Chicken
  135. Small Flat today with Pron
  136. fatty marking - KCBS
  137. Chicken On TG & Burnt End Sammy
  138. Birthday party
  139. Do you remember the Bone?
  140. My stuffed pork loin
  141. Another version of 3-2-1
  142. Brisky on the drum
  143. Pork Shoulder question
  144. Today's Pron Breakfast
  145. Crookneck Squash Pie
  146. BBQ Safety
  147. WSM, Moink Balls and a Wedding
  148. New family addition
  149. Beer Can Chicken Help Needed.
  150. moink balls
  151. Smokey Bones
  152. The Beporken Fatty
  153. Wyatt's Beef Jerky. (Tons O' Pron)
  154. Sunday Ribs and More
  155. A little pork loin
  156. How to get a great Sear on a steak ??
  157. Taco Night or Pizza Night?
  158. Brisket Prices????
  159. Garlic Buttered Sweet Corn
  160. Tonights Dinner PRON
  161. Table leg extensions
  162. Don't hate me for this.
  163. beef wellington
  164. Steamship Round 77 lbs. Hummmm
  165. Spatchcocking
  166. Sunday's Meal....
  167. 12 Butts, 2 brethren, 1 Spicewine lots of pics
  168. Deep Freezer Question
  169. Tonight's Porterhouse meal (pron)
  170. Bar-b-chef bling
  171. Pork Chops, Ribs and Peaches
  172. A day off cook - pron
  173. Happy Calendar Day
  174. Ribs Questions
  175. Smoked Honey Glazed Ham
  176. chicken over butts in egg
  177. Treager stack extension
  178. found a fun vid
  179. beer keg bbq
  180. Sunday's Shrimp
  181. Weber Mods
  182. Loaded The EGG
  183. I dont care what you use its still boiling
  184. How to build a fire pit!
  185. Question.....Home Made (Cold) Smoker Box
  186. A little different pizza recipe
  187. SmokeInDaEye You are Famous
  188. ISO Long Island BBQ caterer
  189. Slimmed down Fattie
  190. Shish Kebobs
  191. Weekend Butt cooking !!!
  192. Smoking whitefish
  193. Scored me a couple barrels..Question about the lids??
  194. My Father's Day gifts were delivered today!
  195. Anybody ever smoked a peperoni?
  196. Two More Butts in the Fridge
  197. ECB Grilled Chicken
  198. Brought Home A New Toy Tonight
  199. Any Stumps Smokers in Corpus Christi, TX?
  200. Spicewine Experiment w/ pics
  201. egg rock
  202. Looking for a Brethren link (Wood types)
  203. Ash pan ideas needed
  204. Happy Birthday HoDeDo Andy!
  205. Small Cater Job Question
  206. BBQ Brethren "Throwdown"...Week 2
  207. I'm back!
  208. Weekend Rib with Dreamland Sauce
  209. Catering and RD question in Ohio
  210. Boiled Brisket
  211. Cowgirls' camping...
  212. Anyone interested in cooking for 250?
  213. First Fatty
  214. Apple Pork and Boy Scouts (Part 1)
  215. Rib roast on my new country smoker
  216. UD-erlee ridiculous
  217. Apple BBQ Sauce
  218. Pizza pie night
  219. I had a dream...
  220. Help with fundraiser
  221. Test Chicky w/new glaze - PRON
  222. Think it's a hint??
  223. ***VOTE***Week 1 Throwdown***VOTE***
  224. Smoked Beer Can Chicken - 1st try at own rub!
  225. Smoked Croquettes
  226. Grilled Beef Tenderloin Spiedinis
  227. Most reccommended sauces and rubs
  228. Finally Got UDSs Finished
  229. Cookout contest at the Iowa State Fair
  230. Cooking up bear ribs
  231. Reheating Ribs Revisited
  232. Jalapeno Scare
  233. Buckboard bacon followup
  234. Beef Ribs Questions
  235. 1st time smokin' a pork loin
  236. cooking for 200
  237. Back from being MIA
  238. Whole rack of pork ribs
  239. Rescued another Kettle
  240. yet another UDS question
  241. A dream come true.
  242. UDS Cook with pics
  243. Pan Fried Catfish Anyone
  244. soakin my sticks?
  245. Finishing Sauces
  246. Cartoon Ziggy
  247. 1st Brisket...1st Lesson
  248. Brisket Burnt Ends Matzo Brei
  249. "High Heat" Brisket on Drum?
  250. Toadsweat