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  1. Sunday Pizza and a cold beer
  2. grilled bibeeys
  3. Stubbs Charcoal Briquettes
  4. A Triple Drum Smoker
  5. Where to buy Whole Beef in KC
  6. UDS burn question(s)....
  7. Advice on a whole duck
  8. Crazy Brisket Question
  9. Anyone have a PK(Portable Kitchen) grill? Warped lid...
  10. First trial on Newbraunsfel Butt w/ pron
  11. It feels so wrong to cut up a Weber
  12. Brisket Secrets
  13. salty butts
  14. pork butt pron
  15. Sat & Sun Pron
  16. Neck Bones?
  17. Egg Mate Refurb
  18. pizza how to's
  19. BBQ Brethren "Throwdown"...Week 1
  20. Craigslist score today!!
  21. Monday Cook
  22. Last night's Meal ...(Southern Pron)
  23. daughters grad party pics
  24. Saturday's PRON
  25. Outdoor Kitchen Pics
  26. Chopped/Sliced Brisket
  27. Sunday in NY...Pron baby!
  28. bourdain uruguay
  29. Pork loin, UDS and sweet corn with a challenge (pics included)
  30. my UDS is done, kinda
  31. Beef question..
  32. BGE Thermometer
  33. "New Guy" cook....pron?
  34. Spicewine in the news
  35. Grillin' For Mario Batali
  36. egg butts
  37. KC Rib Recipe
  38. Best Filets Ever - Thanks to you guys!
  39. Kingsford smelled like lighter fluid.
  40. The 20 Saltiest Meals...
  41. ***Wild Alaskan King Salmon*** w/pics
  42. Buckboard Bacon Question
  43. Doin Brisket This Weekend: I'm LOST!!!
  44. I'm Hopeless
  45. Calling all Eggheads
  46. Well EGGcuuuussse ME!
  47. Wet VS Seasoned
  48. Bacon Salt on Woot Now
  49. How long can your old Imperial Kamado Claypot do low-n-slow?
  50. Dirty Steaks???
  51. Spicewine Ultramod
  52. Our Yearly Campout with BBQ Pron Adam Justin and Friend Style!
  53. New Eggcessory today
  54. T'aint Que
  55. thirdeye's Grilled Rouladen
  56. Replacement Probe's
  57. Just broken in......
  58. My New Smoker....theftproof!!!
  59. Wood Storage....
  60. "Todd's Dirt"
  61. Beef Ribs and Pecan Pron
  62. Salty Butts
  63. Baby Backs...
  64. How Many Stump's users do we have on here?
  65. Chipotles
  66. Smoked ham and Butter beans for dinner
  67. jerked bone-in breasts
  68. Interesting Smoker
  69. Sausage Rolls...
  70. yellow skin or white skin (chicken)
  71. Back to school BBQ/pron
  72. Stop Drop and Roll
  73. Bacon Wrapped Pork Loin
  74. **Primal Grill with Steven Raichlen**
  75. HELP: Big 'ol Brisket question...
  76. Grilled Corn Soaking Liquid
  77. Mini reverse flow
  78. Thigh Meat Pizza and Red N Yeller Hot Slaw Dogs
  79. Sangria Recipe??
  80. Billy Bones Triple Cherry Rub
  81. It's Friday Folks...What's cookin'?
  82. 3-2-1 or 2-2-1 For Loin Back Pork Robs?
  83. Pleasant surprise
  84. Hi Quality Custom Made Knives
  85. Do you use burr oak
  86. Thermometer battery replacments...how often
  87. The Mighty Cleaning Onion
  88. what would it take...?
  89. looking for simple sauce recipe
  90. Nap, rain and rude awakening
  91. Old K Score @ Wal Mart
  92. Mid Life Crisis - BBQ Style
  93. SW 3x5 and Chix Supper
  94. Remote thermometer
  95. Every Dog Has His Day...
  96. Eye Rounds
  97. jerk chicken, chipotle corn pizza
  98. Grilled Ribeye
  99. Standing Rib Roast
  100. Baffle Pattern
  101. What to Smoke This Weekend?
  102. Fast cooking brisket
  103. Decent cook
  104. recipes
  105. Saucing Ribs
  106. Early morning Que !!!!
  107. First Poke at a Butt
  108. Fruit Woods
  109. First Smoke Ever..
  110. Just Picked up my New Pit DPP 60
  111. Citrus Chops
  112. Not just another pork butt!!
  113. Advice needed on storage
  114. Help with a 7 bone pork loin roast
  115. Advice on building a new smoker
  116. SmoFried Bologna Sammich
  117. Nice grilling weekend so far...
  118. Up-date on 0300 Que
  119. Smoking Potluck
  120. Had to Add a Heat Transfer Plate to my Smoker
  121. The BIG Alabamian (It begins Pron)
  122. Today's lunch
  123. Lay-Z burger _PrON
  124. Seasoning the UDS
  125. sausage on romaine
  126. Runnin a friggin restaurant
  127. Fatty for the first cook on UDS
  128. seared peach
  129. So today.....
  130. Tuning an offset
  131. ribs & stuffed fatty to the Q gods
  132. Good Q from a restaurant? (pic)
  133. Beef Ribs, Pork Ribs & Chicken
  134. Small Flat today with Pron
  135. fatty marking - KCBS
  136. Chicken On TG & Burnt End Sammy
  137. Birthday party
  138. Do you remember the Bone?
  139. My stuffed pork loin
  140. Another version of 3-2-1
  141. Brisky on the drum
  142. Pork Shoulder question
  143. Today's Pron Breakfast
  144. Crookneck Squash Pie
  145. BBQ Safety
  146. WSM, Moink Balls and a Wedding
  147. New family addition
  148. Beer Can Chicken Help Needed.
  149. moink balls
  150. Smokey Bones
  151. The Beporken Fatty
  152. Wyatt's Beef Jerky. (Tons O' Pron)
  153. Sunday Ribs and More
  154. A little pork loin
  155. How to get a great Sear on a steak ??
  156. Taco Night or Pizza Night?
  157. Brisket Prices????
  158. Garlic Buttered Sweet Corn
  159. Tonights Dinner PRON
  160. Table leg extensions
  161. Don't hate me for this.
  162. beef wellington
  163. Steamship Round 77 lbs. Hummmm
  164. Spatchcocking
  165. Sunday's Meal....
  166. 12 Butts, 2 brethren, 1 Spicewine lots of pics
  167. Deep Freezer Question
  168. Tonight's Porterhouse meal (pron)
  169. Bar-b-chef bling
  170. Pork Chops, Ribs and Peaches
  171. A day off cook - pron
  172. Happy Calendar Day
  173. Ribs Questions
  174. Smoked Honey Glazed Ham
  175. chicken over butts in egg
  176. Treager stack extension
  177. found a fun vid
  178. beer keg bbq
  179. Sunday's Shrimp
  180. Weber Mods
  181. Loaded The EGG
  182. I dont care what you use its still boiling
  183. How to build a fire pit!
  184. Question.....Home Made (Cold) Smoker Box
  185. A little different pizza recipe
  186. SmokeInDaEye You are Famous
  187. ISO Long Island BBQ caterer
  188. Slimmed down Fattie
  189. Shish Kebobs
  190. Weekend Butt cooking !!!
  191. Smoking whitefish
  192. Scored me a couple barrels..Question about the lids??
  193. My Father's Day gifts were delivered today!
  194. Anybody ever smoked a peperoni?
  195. Two More Butts in the Fridge
  196. ECB Grilled Chicken
  197. Brought Home A New Toy Tonight
  198. Any Stumps Smokers in Corpus Christi, TX?
  199. Spicewine Experiment w/ pics
  200. egg rock
  201. Looking for a Brethren link (Wood types)
  202. Ash pan ideas needed
  203. Happy Birthday HoDeDo Andy!
  204. Small Cater Job Question
  205. BBQ Brethren "Throwdown"...Week 2
  206. I'm back!
  207. Weekend Rib with Dreamland Sauce
  208. Catering and RD question in Ohio
  209. Boiled Brisket
  210. Cowgirls' camping...
  211. Anyone interested in cooking for 250?
  212. First Fatty
  213. Apple Pork and Boy Scouts (Part 1)
  214. Rib roast on my new country smoker
  215. UD-erlee ridiculous
  216. Apple BBQ Sauce
  217. Pizza pie night
  218. I had a dream...
  219. Help with fundraiser
  220. Test Chicky w/new glaze - PRON
  221. Think it's a hint??
  222. ***VOTE***Week 1 Throwdown***VOTE***
  223. Smoked Beer Can Chicken - 1st try at own rub!
  224. Smoked Croquettes
  225. Grilled Beef Tenderloin Spiedinis
  226. Most reccommended sauces and rubs
  227. Finally Got UDSs Finished
  228. Cookout contest at the Iowa State Fair
  229. Cooking up bear ribs
  230. Reheating Ribs Revisited
  231. Jalapeno Scare
  232. Buckboard bacon followup
  233. Beef Ribs Questions
  234. 1st time smokin' a pork loin
  235. cooking for 200
  236. Back from being MIA
  237. Whole rack of pork ribs
  238. Rescued another Kettle
  239. yet another UDS question
  240. A dream come true.
  241. UDS Cook with pics
  242. Pan Fried Catfish Anyone
  243. soakin my sticks?
  244. Finishing Sauces
  245. Cartoon Ziggy
  246. 1st Brisket...1st Lesson
  247. Brisket Burnt Ends Matzo Brei
  248. "High Heat" Brisket on Drum?
  249. Toadsweat
  250. Chuck rolls from.......heaven