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  1. Portable Grill Table
  2. Seeded Sourdough Soda Bread
  3. Inkbird IBT-2X for $17.49
  4. Nice Thick N Juicy Teriyaki Marinade Chicken Quesadillas - PICS
  5. Need to upgrade a stickburner
  6. They are back
  7. Stick Burner Options for Southern California
  8. BGE Fried Chicken
  9. Help me decide between Franklin Pit and Millscale
  10. PK Grill - Here's how to connect BBQ Guru
  11. Anyone know what grill this is?
  12. Who has or had a smoker with a glass window
  13. 99 cent butts at Kroger
  14. Blizzard Breakfast
  15. Advice on Thermoworks Billows fan
  16. Home Made Thousand Island for...,
  17. Wide Open Kamado Style Cooking
  18. Looking for a quick opinion on Weber 22.5 grates
  19. When that craving hits, you throw caution to the wind... right?
  20. 48 Hour Deal on Spitjack Brisket Knife
  21. Kroger stores carrying Weber grills.
  22. Picked up a new to me offset yesterday
  23. Carne Asada with Chimichurri
  24. Lil' Devils BBQ Pellets
  25. Smoking supplies
  26. Tri-tip time!
  27. Purple Thermapens $64
  28. The Struggle Is Real 🌶🐖 🐄
  29. Green Eggs & Salmon
  30. Lodge Cast Iron Skillet
  31. Sous-vide Q
  32. Would you eat these???
  33. Project....Im in for some fun
  34. Kudos to Thermoworks
  35. Dedicated BBQ deck build
  36. Pastrami on the Weber
  37. Traditional offset with warming oven over firebox... any thoughts?
  38. First cook using all wood on the M1.
  39. CashSaver
  40. Pastrami questions
  41. SPOG Ratio?
  42. Letting The Brisket Rest After The Cook, Ideal Temperature
  43. Grilled / Fried chicken and jalapeno cheddar waffles with habanero hot honey PICS
  44. Starting the weekend off right.
  45. Willie's Hog Dust
  46. The BBQ Brethren "Moinkball Challenge!" Throwdown Has Begun! Lasts Through April 5th, with Teriffic Prizes by Naturiffic!
  47. Fresh cut fries for picnics
  48. I ordered a case of Creekstone Prime Brisket
  49. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  50. Brisket Rub
  51. Lunch - Smoked & Fried!
  52. Weber Smokey Joe -N- GrillGrates Combo Rides Again
  53. chicken tacos
  54. "Royal Rocks"
  55. Dray aged vs regular prime?
  56. Direct heat cooker recs
  57. Saturday brisket cook.
  58. Found a redeeming quality of my Bosch kitchen range (brisket hold).
  59. Seasoning my latest build (offset)
  60. Backyard set up
  61. Bourbon praline glazed ham
  62. Carne Asada Nachos w/ Green Chile Queso in the 505 - w/ Pr0n!
  63. Asian Sticky Ribs
  64. Oakridge BBQ Sneak Peek...
  65. Break time
  66. What's worse?
  67. Next Step, Smoked Chicken Salad!! Finally!!
  68. Brisket Hold
  69. Weekend cook
  70. 22" SNS Deluxe Kettle vs 26" Weber with SNS XL?
  71. Should I stay or should I go?...
  72. 4lb tomahawk meets MAK griddle...
  73. Beef and Pork Ribs with a side of Brisket Pinto's
  74. Failed brisket cook - please help
  75. Duke City Trisket Shenanigans - w/ Pr0n!
  76. Help with cinder block pit
  77. Food Processor Suggestion
  78. New to me Lang 36 (what a fire management dream)
  79. Korean Spicy Garlic Fried Chicken with Kimchi Fried Rice
  80. New outdoor cook area and grill
  81. Brisket help
  82. 4 cooks on my UDS and still feel clueless
  83. Pastrami, a Nekkid Fatty, and A Beer :-D
  84. More kettle cooking
  85. Running out of cold days, time to cold smoke some cheese
  86. Pork Chop Quick Brine
  87. Asian Style BBQ for the TD
  88. Anybody use fresh ginger? Excellent grater
  89. What are you using for Briquettes
  90. I'm going for the rare and coveted Throw Down Trifecta
  91. More Asian Sticky Ribs
  92. Smokin' Brothers Pellet and Wood cookers.
  93. Gravity Feed
  94. American Barbeque systems (ABS) has anyone ever used theirs's without the rotisserie
  95. If this is cheating, Char Sui Me!
  96. Asian breakfast potato hash with kimchi and fried eggs PICS
  97. Best way to start the day
  98. St Louis cut ribs and hot links.
  99. Cost of 1/2 cord 250 too much for oak and cherry?
  100. Lazy Sunday Cook
  101. Homemade Cure for Buckboard Bacon
  102. Wagyu Beef Burger - Kettle cooking
  103. Hot & Fast Whole Chicken (Oakridge BBQ Gamebird)
  104. I'm really sick of seeing "Build a UDS" on this site.
  105. JH Smoker Review
  106. Rec Teq Reviews RT-700
  107. I think I'm over the maximum photos help please
  108. Chopped cheese for the win!
  109. Sunday Steaks
  110. Which pellet grills have the most pronounced smoke flavor?
  111. Kingsford Pellets, anyone tried them?
  112. Oven Modes
  113. "Eatin' High on the Hog" Stuffed Tenderloins
  114. Butter Hack
  115. Pork-Out!
  116. First Brisket In The Pellet Smoker: Help!
  117. Some Cold Smoked Butter
  118. Smoked lasagna?
  119. BBQ Grill with chocolate dip
  120. Snowing Again 🔥🐖🔥
  121. Offset Smoker Temp "issues"
  122. Need more capacity - Which smoker
  123. Burnt Ends
  124. Compart Duroc Ham is HUUUUUGE OMG
  125. Smoking Bacon and Buckboard Bacon
  126. Smoky Chicken Stock
  127. Double smoked ham
  128. Pitt Boss
  129. Built in grill options
  130. "MOINK Ball Challenge" and "Kettle Cook Off" Two-Fer
  131. Anyone have grand champ xd smoker from homedepot?
  132. Small Offset Reverse Flow Stick Burner
  133. Hecka lazy cook...
  134. Tejas Pits Feedback
  135. Those dreaming of opening a BBQ shack
  136. Cloud Eggs
  137. Favorite Cheese 🧀
  138. Cast Your Vote to Choose the Category for the April All Month SPECIAL Throwdown!
  139. Finally pulled the trigger....
  140. If I use a Vortex basket with a WSM 22, will it make it more fuel efficient?
  141. Pellet Smoke Generators
  142. High Plains Grilled Cheese- 3Stack
  143. Mutton Biryani in the 505
  144. And yet another stuffed tenderloin for the "high on the hog" throwdown
  145. High on the Hog and Kettle Cookoff Entry! Pron Heavy
  146. Another First-Kitchen Bouquet
  147. Boston butt on the offset,early start
  148. DANGIT!! I think I disappointed Bob C again...
  149. Pellet Grill with Direct Heat for Grilling
  150. Simple Smoked Salmon Bagels with Cream Cheese & Capers - PIC
  151. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  152. HEB Expanding into North Texas
  153. wet vs dry brine some Texas style turkey breast
  154. How do you Tri-Tip
  155. The most wonderful time of the year
  156. Cast iron semi restoration help
  157. Would you make this vegan steak?
  158. Not A First, but a seldom
  159. Bloody Mary Mix for Marinade
  160. Unplanned lamb chops
  161. Rosemary Garlic Shrimp and my daughters cheese sauce
  162. Craigslist find....
  163. Time for a 'er warm-up grilling gig. Weber GA got the call.
  164. Easy way to add a little space for spices
  165. Yes, I Fail Too
  166. Back In The Kitchen- MSU
  167. MSU Lunch: Crispy Mulitas Stuffed with Pollo Asado and Chorizo + Two Homemade Salsas
  168. Looking for tips on using pellet smoker to *cold* smoke salmon
  169. Spark One Grill
  170. Are beef meatballs becoming extinct?
  171. April is National Garlic Month
  172. MSU soft shell crabs
  173. Beer Glass Burgers (pic heavy)
  174. Sauce recipe request
  175. Scrambled fatty breakfast pizza
  176. Royal Oak Lump
  177. Mixed hardwoods
  178. Jamaican Jerk Rib Tips in the 505
  179. What kind of maple?
  180. Its a rule, not a religion, there is a difference dontcha know...
  181. Weber damper constantly warping
  182. Little advice please
  183. 22 lbs whole beef rib from Costco - what do I do with it?
  184. MOINK Balls
  185. Fired up the BEAST and Junior...
  186. Florida Seasoned Chicken
  187. Disco doesn't suck and some shrimp tacos. On the kettle.
  188. MOINK Balls ~ ♫ ♫ We're jammin'.... jammin', And I hope you like jammin', too. ♫ ♫
  189. The wife requested pulled pork
  190. Cooker build
  191. Sunday brisket on the M1
  192. To cook or not to cook? a turkey that expired on Christmas 2018
  193. Thermometer
  194. outdoor kitchen build
  195. Grilled fish with a white wine lemon caper sauce paired with crispy rice and grilled asparagus PICS
  196. A weekends cookin'
  197. Finally made carne asada
  198. Aldi USDA Choice Bone-In Ribeye Roast $6.99 Per Lb. ?
  199. Hard to be mad at B&B Lump
  200. Relation between cook temp/time and doneness temp?
  201. Smoked Pineapple
  202. Grill Grates To Spay or Not To Spray
  203. Just watched this video comparing lump charcoal taste in food.
  204. Schweinshaxe/Bavarian pork knuckle in offset smoker
  205. LongRange's Non-Stop Service To FlavorTown
  206. My wife doesnt drink bourbon
  207. Bob Brisket - Sauna Girl has been replaced
  208. Pics Of My New Shirley Fabrication Smoker In Progress
  209. Kettle Fried Chops & Chicken
  210. Cooking Butts and Serving Later
  211. yoder cheyenne seals with sb-188
  212. Ramen Hack
  213. Debating new smoker..... questions for GF owners
  214. What kind of smoker to pass down to future generations?
  215. Cast Iron Skillet + CAB Choice Ribeye = Perfect Lunch
  216. I need some advice please
  217. Inheriting a trailered offset smoker
  218. Pk360 charcoal baskets which is better?
  219. North Texas PSA Ribeye Roast Sales $4.77 per lb.
  220. How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years
  221. Back ribs tomorrow
  222. Help with picking a fan
  223. Went to a Churrascaria in Feb, am trying Picahna at home!
  224. MOINK Balls PICS
  225. Weber Wok Burner Idea
  226. Crawfish kit
  227. Family Photo and Lonely Spares
  228. White Castlerole.
  229. Enough Time?
  230. Options for storing corned beef
  231. Not Ham Salad-Not Chicken Salad but...
  232. Pork Steaks
  233. Foil Boat for brisket
  234. Grilled keto friendly pizza...
  235. Happy Passover!!! - pron heavy
  236. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  237. I just renewed my Brethren subscription.
  238. Like Cooking With Garlic? Then Come Join the BBQ Brethren April SPECIAL "National Garlic Month" Throwdown! New Prizes By Big Poppa!
  239. Friday Night Pork Chops
  240. Rack of Lamb Tonight
  241. A Comparison of Lamb
  242. Prime Packer, Pastrami, Cajun Brats all is a days smoke
  243. Turkey, Ribs & Pastrami
  244. Best mat to go under grill?
  245. I've Come To The Conclusion I Don't Like Smoked Trout...
  246. Question / opinions of the guru's....
  247. Steakus Interuptus
  248. The definitive list of the best pellet grills
  249. Snacky Goodness
  250. Brisket on a stick