PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 [61] 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546

  1. Almost too good to pass up...
  2. Noah's Jambalaya....Woo Doggies!
  3. Dirt Cheap and Dead Accurate!
  4. Country Smokers
  5. Free oak smoke wood.....at K-mart!
  6. Egg Thermo
  7. Lid fit
  8. Lookie what the meat fairy left for me.
  9. Grilled fish, seafood, and fresh pineapple
  10. More pizza on the egg
  11. My new Bar-b-chef mods
  12. Pepper Explosion
  13. How Would You Use These Wood Chips In The EGG
  14. A Spicewine Perspective
  15. French Cut White Veal...hmmmmmmmmmmmmm!
  16. Free wood in STL; mostly maple
  17. Hawaian Kabobs?
  18. Aloha! I'm back, sort of...
  19. First try at stuffed pork loin
  20. Tuning plate idea, need some input
  21. Grilled chicken breastisssisiss
  22. Catering Equipment Help
  23. old memory stick found!
  24. Set it and Forget it?
  25. Catfish, hushpuppies and calf fries
  26. Discada de Pollo
  27. Cook using WSM stacker
  28. Bark or no Bark
  29. Simple dinner round II
  30. were do yall buy wood
  31. Deal or NO Deal????????????????????????????
  32. Tonight's Tri-Tip/Love My Wife
  33. Why spatchcock a chicken?
  34. Aging Brisket
  35. BBQ Joint featured on Food Network
  36. Best Place to Buy 55 gal Drums in OKC Metro area?
  37. When eating one's own bbq.....
  38. It's Friday Folks...What's Smokin' This Weekend???...
  39. This Price looks good - any use for these
  40. A Very Good Lunch
  41. Pig Puppies!!!
  42. First Cook on the Small Egg
  43. Adding Pepper Boats to the Appetizer section (pron)
  44. One of you sent BBQ crack...
  45. Planning on Smoking a brisket
  46. Guido didn't EGGspect a thing.....
  47. Short Ribs.....
  48. 2nd Brisket Smoke; Serve Time
  49. Lobster Stuffed Beef Tenderloin
  50. GrillSlinger
  51. London Broil
  52. Glued's ‹(•¿•)› OMG French Dips ‹(•¿•)›
  53. 28 lbs of Brisket on 1 WSM
  54. Found a bottom round...now what?
  55. Gotta love the WSM
  56. Wood Smoke makes everything better....
  57. Pork Cordon Bleu......
  58. Keeping it in the Family (Secret Revealed)
  59. Brisket on the kettle-PRON
  60. Help with Beef round eye...
  61. Hickory suppliers in Tucson
  62. Big Chief Salmon
  63. Concrete Smoker, Grill, Pizza Oven...???
  64. On Food Network... Grill Girls
  65. Cornbread sandwitch
  66. Another UDS Smoke
  67. Smoking a Chuck Roast and Jalapenos
  68. Lessons learned last weekend
  69. Dale's Seasoning Meatloaf Recipe - HELP!!!
  70. smokey joe gold / silver
  71. Pizza Bug Bites from the BGE
  72. Something Free
  73. Rib Pron
  74. Armadillo Eggs - how do you make them....
  75. Cedar Planked Salmon II...
  76. BBQ pizza
  77. Blackend AHI, thats whats for dinner...sort of...
  78. Did some beef ribs on the UDS
  79. Whiskey Barrels for a UDS?
  80. UDS burnout and the Fire Department
  81. Ribs, Venison links and more
  82. Making Jerky
  83. Sirloin Roast
  84. Waygu Brisket PRON
  85. My Cooker Set Up
  86. Has anybody smoked almonds?
  87. Why Do Y'all Wrap in Foil?
  88. Brisket; Foil or Not
  89. And the Winner of why I deserve this is!!!!!
  90. Fatteis on the WSM
  91. My Cleaning Tub
  92. From the no pics - it didn't happen file
  93. Italian Sausage Fatty (pron)
  94. Firebox size?
  95. GLBBQA feeds 300
  96. Cleaning BGE Daisy Wheel
  97. Pool and Pizza Party
  98. Outstanding "Q" Cooler Wraps
  99. Sunday Night Smoked Meatloaf
  100. Whole Hog on FEC-100
  101. Smoke Stix
  102. Weekend Extreme Egg Pron.
  103. Calzone Pron
  104. Make your own??
  105. The maiden voyage of newly built UDS
  106. cornbread sandwitch pron
  107. Cooling options?
  108. Brining,Injecting,or Rubbing
  109. Picking ribs for a box
  110. More BGE Pizza - Pron
  111. Vacuum Seal bags needed
  112. Sunday's Brisket and Pepper's Pron on the EGG
  113. Salmonella Found on Mexican Jalapeño!
  114. Generators
  115. Monday dinner Q
  116. Anyone here have a Jedmaster or Klose?
  117. So, I bought a Spicewine
  118. Price check on aisle 4
  119. Calling Nawlins Brethern!!!
  120. First Smoke in the Green Egg
  121. Info on Stumps CM223
  122. A Spam Comeback?
  123. Q gear
  124. Anyone use an American BBQ Systems Judge?
  125. Kept it Simple Last Night
  126. Drums in Action with Wifey
  127. Mini Egg Handle Update
  128. cooking for friends
  129. what to Eggspect
  130. FEC Question No Smoke flavor ?
  131. Mrs. ~t~ Left Me...
  132. ***Eggfest Ideas - Brethren support***
  133. Need help locating a rub
  134. Needed a D*mn good wing recipe
  135. Foiling I understand but how about ....
  136. Need Help - Hawaiian chicken and pork recipes
  137. Weber in England
  138. What is your favorite brand of Pellets
  139. Wifey gettin in the act! Pron
  140. Burnt ends how to?
  141. New Member in the CI Family
  142. Max number of baby backs on the top rack of the WSM?
  143. Dome vs Grill Temps
  144. Spicewine trailer setup photo request
  145. Hot Sausage Pie
  146. Smokemaster Offset
  147. Offset smoker door not closing
  148. Another good auction site
  149. Possible Source for Replacement Rectangular or Round Grills...
  150. Lunch with a brethren today
  151. Fish Tacos
  152. A temp. for ribs
  153. WSM with Guru question
  154. Thanks for the Brethern Help!
  155. Which vaccuum seal system do you use?
  156. A Nice Summer Meal (Pron)
  157. Follow Up On The Mexi Restaurant Visit
  158. Eggbert Does Pizza
  159. Going Camping!
  160. BLACK Nitrile Gloves, Non Powdered, Now at Harbor Freight 100 pair for $10.oo
  161. BGE Table "Plans"
  162. 3-2-1, 2-2-1, 2-1-1
  163. Smoked Chicken Salad
  164. Enchillasagna w/pics
  165. Mini Woo Ring
  166. sirloin tip roast
  167. Breakfast for Dinner
  168. First Cook in my UDS
  169. Weak flavor on Pellet Grill
  170. ***The Kings are in!!***
  171. the big 40 cook
  172. My first Pit Beef - I need opinions from american pit masters
  173. Cooking with Booze
  174. Suffed Pork Loin
  175. Finally... proof of May's 'I Deserve This'!
  176. Poirk Loin in the Frig
  177. Turning down a job...
  178. Pork Butt..
  179. Weber Heat Beads
  180. Wood
  181. Private party
  182. It's Friday Brother Smokers...What's Cookin'?
  183. Scored some free wood
  184. pepperoni & mushroom pizza
  185. the big 40 cook
  186. Smoked Iowa Sweet Corn - a vid
  187. Goody Girl Potato Fritters
  188. French Sliders
  189. Unusually fast pig
  190. No more burning my fingers!
  191. 7.5# pork should; wish me luck
  192. The Chuck Eye Show
  193. Venison Sausage and Morel Stuffed Canadian Bacon
  194. #1 & #2 WSM Mods
  195. just bbq podcasts
  196. Perfect Breakfast Sammich/Pron
  197. cleaning grates?
  198. Butt on Da Kettle w/PRON
  199. Someone upgraded to gas...
  200. I can't a response from anyone to get into our recipe section
  201. Recipe for Steamship round on spit
  202. to inject or not to inject?
  203. Are any Iowa Brethren able to help out a Brother in Smoke?
  204. Pork Loin tips
  205. New cooker for me!
  206. Chicken Thighs (w/ no tease Pron)
  207. need help need to know if this type of wood is good to smoke with
  208. thighs
  209. Spicewine Smoker Size
  210. 7.5# pork shoulder, Here it is!!!
  211. Need a good brisquit rub
  212. A little bit of everything...
  213. Quick Jap Rack
  214. Then there was one........Pron
  215. Fatties
  216. Ribeye Night.. (1st pron)
  217. Pork butts on UDS...
  218. Food Warmer; What Do You Think
  219. My smoker is home!!
  220. new member ??
  221. My Loins Are Stuffed!
  222. Noche Argentina -Catering a tennis tournament
  223. UDS Baby Backs a little dry
  224. Saturday Potluck
  225. Rib ideas-show me yer stuff
  226. Church Homecoming Cook
  227. Med BGE ?
  228. Fennel Pollen
  229. Big Brother Smoke's Crabcakes...
  230. whatcha think of this rub?
  231. Choripan
  232. A couple of our own get some press...
  233. Boneless Chuck Ribs?? HELP !!
  234. Last night's Ribeye porn
  235. what to cook?
  236. playin with puff
  237. garlic
  238. Church Homecoming Part 2/pron
  239. Rib Work (Pron)
  240. 1st Butt On The EGG
  241. 1st Homemade Pizza on the Egg
  242. Looong read, get a brew and learn more.
  243. Brethren Banner NEBBQ
  244. Autowater on a Backwoods Cooker
  245. Royal Oak Steakhouse Lump?
  246. Monster Ribeyes
  247. Gates & Sons Ribs
  248. Smoked Turkey Legs
  249. first cordon bleu
  250. Pizza has Taken Over