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  1. Noah's Jambalaya....Woo Doggies!
  2. Dirt Cheap and Dead Accurate!
  3. Country Smokers
  4. Free oak smoke wood.....at K-mart!
  5. Egg Thermo
  6. Lid fit
  7. Lookie what the meat fairy left for me.
  8. Grilled fish, seafood, and fresh pineapple
  9. More pizza on the egg
  10. My new Bar-b-chef mods
  11. Pepper Explosion
  12. How Would You Use These Wood Chips In The EGG
  13. A Spicewine Perspective
  14. French Cut White Veal...hmmmmmmmmmmmmm!
  15. Free wood in STL; mostly maple
  16. Hawaian Kabobs?
  17. Aloha! I'm back, sort of...
  18. First try at stuffed pork loin
  19. Tuning plate idea, need some input
  20. Grilled chicken breastisssisiss
  21. Catering Equipment Help
  22. old memory stick found!
  23. Set it and Forget it?
  24. Catfish, hushpuppies and calf fries
  25. Discada de Pollo
  26. Cook using WSM stacker
  27. Bark or no Bark
  28. Simple dinner round II
  29. were do yall buy wood
  30. Deal or NO Deal????????????????????????????
  31. Tonight's Tri-Tip/Love My Wife
  32. Why spatchcock a chicken?
  33. Aging Brisket
  34. BBQ Joint featured on Food Network
  35. Best Place to Buy 55 gal Drums in OKC Metro area?
  36. When eating one's own bbq.....
  37. It's Friday Folks...What's Smokin' This Weekend???...
  38. This Price looks good - any use for these
  39. A Very Good Lunch
  40. Pig Puppies!!!
  41. First Cook on the Small Egg
  42. Adding Pepper Boats to the Appetizer section (pron)
  43. One of you sent BBQ crack...
  44. Planning on Smoking a brisket
  45. Guido didn't EGGspect a thing.....
  46. Short Ribs.....
  47. 2nd Brisket Smoke; Serve Time
  48. Lobster Stuffed Beef Tenderloin
  49. GrillSlinger
  50. London Broil
  51. Glued's ‹(•¿•)› OMG French Dips ‹(•¿•)›
  52. 28 lbs of Brisket on 1 WSM
  53. Found a bottom round...now what?
  54. Gotta love the WSM
  55. Wood Smoke makes everything better....
  56. Pork Cordon Bleu......
  57. Keeping it in the Family (Secret Revealed)
  58. Brisket on the kettle-PRON
  59. Help with Beef round eye...
  60. Hickory suppliers in Tucson
  61. Big Chief Salmon
  62. Concrete Smoker, Grill, Pizza Oven...???
  63. On Food Network... Grill Girls
  64. Cornbread sandwitch
  65. Another UDS Smoke
  66. Smoking a Chuck Roast and Jalapenos
  67. Lessons learned last weekend
  68. Dale's Seasoning Meatloaf Recipe - HELP!!!
  69. smokey joe gold / silver
  70. Pizza Bug Bites from the BGE
  71. Something Free
  72. Rib Pron
  73. Armadillo Eggs - how do you make them....
  74. Cedar Planked Salmon II...
  75. BBQ pizza
  76. Blackend AHI, thats whats for dinner...sort of...
  77. Did some beef ribs on the UDS
  78. Whiskey Barrels for a UDS?
  79. UDS burnout and the Fire Department
  80. Ribs, Venison links and more
  81. Making Jerky
  82. Sirloin Roast
  83. Waygu Brisket PRON
  84. My Cooker Set Up
  85. Has anybody smoked almonds?
  86. Why Do Y'all Wrap in Foil?
  87. Brisket; Foil or Not
  88. And the Winner of why I deserve this is!!!!!
  89. Fatteis on the WSM
  90. My Cleaning Tub
  91. From the no pics - it didn't happen file
  92. Italian Sausage Fatty (pron)
  93. Firebox size?
  94. GLBBQA feeds 300
  95. Cleaning BGE Daisy Wheel
  96. Pool and Pizza Party
  97. Outstanding "Q" Cooler Wraps
  98. Sunday Night Smoked Meatloaf
  99. Whole Hog on FEC-100
  100. Smoke Stix
  101. Weekend Extreme Egg Pron.
  102. Calzone Pron
  103. Make your own??
  104. The maiden voyage of newly built UDS
  105. cornbread sandwitch pron
  106. Cooling options?
  107. Brining,Injecting,or Rubbing
  108. Picking ribs for a box
  109. More BGE Pizza - Pron
  110. Vacuum Seal bags needed
  111. Sunday's Brisket and Pepper's Pron on the EGG
  112. Salmonella Found on Mexican Jalapeño!
  113. Generators
  114. Monday dinner Q
  115. Anyone here have a Jedmaster or Klose?
  116. So, I bought a Spicewine
  117. Price check on aisle 4
  118. Calling Nawlins Brethern!!!
  119. First Smoke in the Green Egg
  120. Info on Stumps CM223
  121. A Spam Comeback?
  122. Q gear
  123. Anyone use an American BBQ Systems Judge?
  124. Kept it Simple Last Night
  125. Drums in Action with Wifey
  126. Mini Egg Handle Update
  127. cooking for friends
  128. what to Eggspect
  129. FEC Question No Smoke flavor ?
  130. Mrs. ~t~ Left Me...
  131. ***Eggfest Ideas - Brethren support***
  132. Need help locating a rub
  133. Needed a D*mn good wing recipe
  134. Foiling I understand but how about ....
  135. Need Help - Hawaiian chicken and pork recipes
  136. Weber in England
  137. What is your favorite brand of Pellets
  138. Wifey gettin in the act! Pron
  139. Burnt ends how to?
  140. New Member in the CI Family
  141. Max number of baby backs on the top rack of the WSM?
  142. Dome vs Grill Temps
  143. Spicewine trailer setup photo request
  144. Hot Sausage Pie
  145. Smokemaster Offset
  146. Offset smoker door not closing
  147. Another good auction site
  148. Possible Source for Replacement Rectangular or Round Grills...
  149. Lunch with a brethren today
  150. Fish Tacos
  151. A temp. for ribs
  152. WSM with Guru question
  153. Thanks for the Brethern Help!
  154. Which vaccuum seal system do you use?
  155. A Nice Summer Meal (Pron)
  156. Follow Up On The Mexi Restaurant Visit
  157. Eggbert Does Pizza
  158. Going Camping!
  159. BLACK Nitrile Gloves, Non Powdered, Now at Harbor Freight 100 pair for $10.oo
  160. BGE Table "Plans"
  161. 3-2-1, 2-2-1, 2-1-1
  162. Smoked Chicken Salad
  163. Enchillasagna w/pics
  164. Mini Woo Ring
  165. sirloin tip roast
  166. Breakfast for Dinner
  167. First Cook in my UDS
  168. Weak flavor on Pellet Grill
  169. ***The Kings are in!!***
  170. the big 40 cook
  171. My first Pit Beef - I need opinions from american pit masters
  172. Cooking with Booze
  173. Suffed Pork Loin
  174. Finally... proof of May's 'I Deserve This'!
  175. Poirk Loin in the Frig
  176. Turning down a job...
  177. Pork Butt..
  178. Weber Heat Beads
  179. Wood
  180. Private party
  181. It's Friday Brother Smokers...What's Cookin'?
  182. Scored some free wood
  183. pepperoni & mushroom pizza
  184. the big 40 cook
  185. Smoked Iowa Sweet Corn - a vid
  186. Goody Girl Potato Fritters
  187. French Sliders
  188. Unusually fast pig
  189. No more burning my fingers!
  190. 7.5# pork should; wish me luck
  191. The Chuck Eye Show
  192. Venison Sausage and Morel Stuffed Canadian Bacon
  193. #1 & #2 WSM Mods
  194. just bbq podcasts
  195. Perfect Breakfast Sammich/Pron
  196. cleaning grates?
  197. Butt on Da Kettle w/PRON
  198. Someone upgraded to gas...
  199. I can't a response from anyone to get into our recipe section
  200. Recipe for Steamship round on spit
  201. to inject or not to inject?
  202. Are any Iowa Brethren able to help out a Brother in Smoke?
  203. Pork Loin tips
  204. New cooker for me!
  205. Chicken Thighs (w/ no tease Pron)
  206. need help need to know if this type of wood is good to smoke with
  207. thighs
  208. Spicewine Smoker Size
  209. 7.5# pork shoulder, Here it is!!!
  210. Need a good brisquit rub
  211. A little bit of everything...
  212. Quick Jap Rack
  213. Then there was one........Pron
  214. Fatties
  215. Ribeye Night.. (1st pron)
  216. Pork butts on UDS...
  217. Food Warmer; What Do You Think
  218. My smoker is home!!
  219. new member ??
  220. My Loins Are Stuffed!
  221. Noche Argentina -Catering a tennis tournament
  222. UDS Baby Backs a little dry
  223. Saturday Potluck
  224. Rib ideas-show me yer stuff
  225. Church Homecoming Cook
  226. Med BGE ?
  227. Fennel Pollen
  228. Big Brother Smoke's Crabcakes...
  229. whatcha think of this rub?
  230. Choripan
  231. A couple of our own get some press...
  232. Boneless Chuck Ribs?? HELP !!
  233. Last night's Ribeye porn
  234. what to cook?
  235. playin with puff
  236. garlic
  237. Church Homecoming Part 2/pron
  238. Rib Work (Pron)
  239. 1st Butt On The EGG
  240. 1st Homemade Pizza on the Egg
  241. Looong read, get a brew and learn more.
  242. Brethren Banner NEBBQ
  243. Autowater on a Backwoods Cooker
  244. Royal Oak Steakhouse Lump?
  245. Monster Ribeyes
  246. Gates & Sons Ribs
  247. Smoked Turkey Legs
  248. first cordon bleu
  249. Pizza has Taken Over
  250. I need a bigger smoker