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  1. Looking for a good Chicken Brine
  2. Thinking about becoming Amish...
  3. Fixing Weber Burner Valves
  4. Getting back in the game...
  5. Sub $1,500 or less smokers?
  6. Sneak peeks of the all-new MAK 3 Star
  7. Do you have a Christmas Thumb?
  8. 0-48 inches of snow forecast
  9. Boneless Beef Short ribs, how to Cook
  10. Long trip freezer tip
  11. Negative Windchills-Smoke must roll on
  12. Tragedy struck on the Shirley- what would you do
  13. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  14. Jeff Phillips Pimento Poppers
  15. Pellet grill vs. Weber 22"
  16. Jerk Chicken
  17. Renewed Subscription.
  18. 1st Time smoker Dino Beef Ribs Question
  19. Prime Chuck roast
  20. Wood fired pizza oven?
  21. Picked up the new pit yesterday
  22. Korean BBQ short ribs?
  23. Chicken & Sausage Gumbo in the 505
  24. Joined the pellet pooper club
  25. Some of you will think I'm weak, but . . .
  26. VDay Wagu Strip Steak, Beer, and a Duck Breast Salad... Covid Safe Meal
  27. Aaron Franklin Secret Ingredient Is....Beef Tallow?
  28. Tomorrow's high 20 deg
  29. Multitide of things went wrong with tonight's steaks
  30. First Go at Tri Tip
  31. Forgot how spicy Walkerswood is
  32. What types of pellets do you like your pellet pooper to poop?
  33. 3 Meat Chaffle 😷🐖🐖🐖😷
  34. Our First Ever "Recreate a Childhood BBQ Memory!" Throwdown is Now Live - Enter to Win Prizes from Naturiffic! Lasts thru March 1st!
  35. What’s next???
  36. Which cooker to buy?
  37. Pork Belly Sous Vide
  38. Q-Salt Picanha on the Fire Pit
  39. Duck Salad
  40. Lephtover Chili
  41. Roast Beast
  42. Keto Meatloaf Dinner
  43. Valentine’s Day HUGE Dino Beef Ribs 8.4 Pounds
  44. Sub zero V-day surf n turf
  45. Valentine’s Day Chuckie
  46. Q salt and an isolation Steak
  47. Stick Burner Results/Opinion
  48. Just Renewed Again
  49. Grillin Inside the House!
  50. Larsmcd2157 INFO
  51. Pulled Beef in the Limo Jr
  52. Drum experiment
  53. Alfredo recipe request
  54. RecTec RT590
  55. Brisket Lasagna & Garage Beer
  56. Meater Just need a simple answer!
  57. Meater Just need a simple answer!
  58. How to get mojo back?
  59. Initial pics/impressions of the all new MAK 3 Star
  60. Kolache time
  61. Forum Layout
  62. Way outside the box
  63. Chud'sFire Management 101
  64. Dave Compton Memorial Scholarship
  65. Smoked Brisket Cabbage Stew
  66. Georgie Porgie Chops
  67. I guess it's time for another "best pellet smoker" thread.
  68. What’s the best (not last) thing you bought?
  69. Carne Asada Tacos -- Keto Style
  70. Why do you love beef ribs?
  71. Do You Make Your Own Lump?
  72. Brisket ultra low and slow
  73. Newbie Hamburger Grinder -- question
  74. Into The MSU Lab- Green Chile Red Top Stew
  75. Any 24 x 36 Shirley Patio Cons?
  76. Leftover Prime Rib Stuffed Peppers
  77. Carbon Steel Pans - I can't recall a thread on this -
  78. Georgie Porgie Bacon
  79. LSG Pellet Grill
  80. Help me spend money (patio build)....
  81. Weber SmokeFire Modification Question
  82. Another Day Of Single Digit Temps
  83. Brisket Burgers
  84. Automatic temperature controllers (Fireboard)
  85. Sourdough Baguettes
  86. Stumpville Smokers
  87. Vintage Cast Iron & Day Drinking 🍺
  88. Cioppino
  89. Mak smoke profile
  90. Prime chuck roast
  91. Corned Beef?
  92. Give me your best pulled chicken recipe
  93. Georgie Porgie Brawts/Brats
  94. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  95. My New Kat Smoker - Review
  96. New Hunsaker Smoker
  97. Just a snow pork shoulder
  98. Random Pork Chunk Smoking
  99. Go Outside And Cook—Heatwave
  100. Everyone chasing that Texas bark
  101. Stick burner (Workhorse) learning curve
  102. temp probe accuracy and soot/grease build up
  103. What do YOU do with the whole rib roast bones?
  104. Picanha Love - Forgot to Post
  105. 4 bean Turkey Chili Again
  106. Grilled Hangar Steak Rice Bowl
  107. Enchiladas Verde con Pollo – My Super Bowl meal
  108. Pot Roast - Our Valentines Meal
  109. Lenten Smoked Shrimp
  110. Remote Thermometer Choices
  111. Josper Lump Charcoal.
  112. Any tips for a propane smoker?
  113. So... I f#@$ up!
  114. Best Pellet Grill for $2,000? And for $1,000?
  115. I can see clearly now, the rain in gone!
  116. Anyone Ever do Smoked Artichokes?
  117. Thermapen Mk4
  118. First smoke since Thanksgiving
  119. Short Rib Pastrami - in progress
  120. A very good ciabatta roll recipe
  121. I pondered as I walked to the end of the road
  122. P&S - survived Texas storm. First ribs off it
  123. Birds and beer
  124. Outlaw salmon in molasses and huckleberry wine sauce
  125. Where's the beef?
  126. No peek chuckie...
  127. BBF- New Good Stuff 🥓🥓
  128. Talk me out of buying Camp Chef Woodwind 24 with Sear Box
  129. Duroc Spares- Salt & Pepper
  130. Semi-Live - Last Minute Korean Pork Spare Ribs - w/ Pr0n
  131. Coyote pellet grills
  132. Where to buy good Sausage
  133. Brisket Help!
  134. Gordon Ramsay Hell's Kitchen Beef Wellington
  135. Pushing through the stall
  136. Big Chief Smoker
  137. Cutting Ribs- How Do You 🔪🔪🔪
  138. Finally!!!!!!!
  139. Chicken & Brat's
  140. Grilled Korean beef short ribs and naengmyeon noodles
  141. Smoked Lamb Questions
  142. Allow me to introduce you to...Beetlehats
  143. Had a hankerin’ for tacos on the flat top
  144. Pork Shoulder Gyros
  145. Ultra Long Rest...
  146. Attention All Chili Lovers: The "Served with Chili!" Throwdown Is Now Live! Lasts Thru March 8th!!
  147. Enough bark on a brisket?
  148. Butcher Instructions for Side of Beef? Anyone have suggestions?
  149. Serrated vs Scalloped
  150. Talk me out of getting a PK Grill (Original)
  151. PK Grill 360 aftermarket grates
  152. (Grand) Pa's Chicken ~ Cooks Thread for the "Recreate a Childhood BBQ Memory!" Throwdown
  153. Ran A Fowl... actually two
  154. Leveling blocks/chalks - need a recomendation
  155. Smoked bratwurst? Beer boiled?
  156. Prim Rib part deux
  157. Blackstone-Green Chile Cheeseburger 🍔
  158. Big thanks to Titch
  159. Road map
  160. Pellet Grills
  161. Tropical heatwave hot wings
  162. Something Comforting
  163. OKJ Bronco vs Bronco Pro
  164. Pork loin roast recipe
  165. Well this is disappointing...
  166. WSM & Vortex
  167. Current Brisket Packer Price at Costco 2/22/2021
  168. Mak group buy
  169. Red Box Smoker - DIY Charcoal Basket and Heat Diverter
  170. Oakridge and Pellet Poopers...
  171. New Gadgets!
  172. OLD Traeger vs Newer Traeger (TFS60LZC)
  173. Which Pellet Grills do you own or plan to own?
  174. Time to decide
  175. Not Asking for Help Anymore on Buying Decisions - My New PKTX Grill
  176. Best phone call I’ve received in weeks
  177. 2nd annual MAK Brethren Group Buy deal is almost here :)
  178. White Thermapen Mk IV $69
  179. 5 lb porter
  180. Anyone have a Pit Boss griddle?
  181. Army buddies
  182. TRI TIP grilled sammies with a homemade chimichurri sauce - PICS
  183. New Challenges suggestions?
  184. Another Tri Tip post this one with mac n cheese and green beans - PIC
  185. Cast Iron Article
  186. Maple-Pepper bacon
  187. Long shot but you guys know this tree?
  188. Nopales Kumquat Steak Tacos
  189. Steaks/Burgers
  190. This Isn’t About Me
  191. Bob and Moe BBQ Classe
  192. dad's 7 minute steak
  193. It finally came!
  194. Blues Hog Charcoal Briquettes
  195. Real Men Eat Quiche
  196. Built In Pellet Grill (Mak2, Memphis, Twin Eagles)
  197. Fox Point Seasoning or similar
  198. Smoked 4 Cheese Bacon Mac N Cheese - PIC
  199. Sold my stickburner and got a Recteq RT-700
  200. BBQ Island/Outdoor Kitchen Manufacturers
  201. Hot holding with Igloo cooler
  202. Do you Green Eggers Use That Exclusively?
  203. Should I get a new smoker....?
  204. Compressed sawdust is the new green
  205. Not Q - Don't Purge Your Crawfish...
  206. Thursday Night Basic Ribeye
  207. Salsa 🌶🌶 Texas List
  208. The trouble with buying pellet cookers on line
  209. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  210. OldBayoMayo Chicken
  211. Southern Q Limo Jr arrived today
  212. How did you purchase your pellet cooker?
  213. Pitmaker Long Rifle Sniper got an upgrade today....LSG Fire Mgt. Basket
  214. Pork Shank / Pig Wing Help Needed
  215. The Kettle Joe
  216. Bamboozeled again
  217. Pics- Cooker Beside Fireplace
  218. Yeah, standard shenanigans in the 505 - w/ Pr0n
  219. Review Harbor Freight Warrior
  220. Camping Pastrami
  221. So I said to myself “You know what? That may just werk...”
  222. PKGO - Yes or No
  223. Memphis style St. Louis ribs in bourbon and molasses rub . . .
  224. Weber 2200
  225. Lonestar Grillz Santa Maria
  226. Wife Bought A Pair Of Shoes-I bought
  227. Are you planning on buying a MAK grill during the group buy?
  228. Friday Night Wings-Grill Fried
  229. The beast is smoking what looks like a...
  230. Suggestions on BBQ Pork Chicharrones
  231. Brisket question
  232. Smoked chuck roast in foil / butcher paper boat
  233. Turbo Ribs and Pinto Beans
  234. Super pumped.......my Q-salt order arrived!
  235. Just made a quick simple dinner
  236. MSU Garlicky Lemon Orange Roughy
  237. Covid cooks for the daughter
  238. Celebrated my moms 76th tonight...
  239. Tie downs in your hauler
  240. Finally seasoned...
  241. Picnics & BBQ Chicharrones with Pron (Hopefully)
  242. • Thunderstorm Garage Pizza – American Style
  243. Big Mistake!!!!
  244. Sunday Yard Birds
  245. An itch that just had ta be scratched...
  246. Lazy Sunday afternoon
  247. Thinking of adding a Kamado. Good idea or not?
  248. first time doing Sliced Boston butt
  249. 10-1/2 lb. Outlaw pork butt
  250. Pellet cooker performance in winter