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  1. So... I just got this
  2. That heavy smoker!!!
  3. Chef Tom's Brisket 3 Way Test
  4. Chorizo Burgers for lunch
  5. Big shout out to Oakridge BBQ
  6. Big Poppa Smokers ~ Free Shipping Weekend
  7. TD thread, semi live Smoked Salmon
  8. 2 throwdown threads at one time- Italian TD live
  9. New Stumps is finally here
  10. Duke City Lamb Tikka Masala- w/Pr0n!
  11. Any Tips for Using Rubs With Chicken Wings?
  12. MacJeff
  13. Tri tip two ways
  14. Creekstone Farms Packaging
  15. Guy Fieri
  16. Instant Pot or old school Crock Pot.
  17. Swine Spectator: Talk to me Goose!
  18. Brisket-Pellet-It's been a while
  19. Rolling my sausage
  20. Dehydrator question
  21. 1.25" ball valves in a UDS
  22. Smoked turkey breast
  23. Side burner for a flat top?
  24. Simple Sunday Cook
  25. Hickory for brisket???
  26. reviews of this slider vent
  27. New Weed Burner
  28. Peri Peri Pork Roast
  29. Another Ultra Dumb Question...
  30. Pulled Chuck Roast - Pastrami??
  31. Cheeseburgers for Game Day
  32. Blackstone griddle air fryer combo
  33. Sour cream Sourdough bread
  34. Sauce Questions- store-bought or MYO
  35. Does anyone know for sure...
  36. Offset firebox door on the front.
  37. Hatch Green Chiles at Costco
  38. Best lump charcoal value
  39. Can previously frozen meat be dry aged?
  40. BBQ guru UltraQ vs flame boss 500? Any advice y’all?
  41. Any pork belly burnt end tutorials?
  42. Edamame Zucchini Chicken Spaghetti
  43. WSM Cart With Pictures, Finally
  44. First Outlaw boneless skinless chicken thighs
  45. Carnitas
  46. Chili and cornbread.
  47. Gas Plancha Grill
  48. My new Argentine grill arrived yesterday!
  49. Cedar Planked Salmon - PIC
  50. Frist brisket on the Lone Star
  51. Pork Steaks on the RT 590
  52. What cut is this? From Costco
  53. Difference between Killer Hogs hot bbq rub and Meat Church Honey Hog Hot?
  54. Turkey Breast
  55. Hypnotized
  56. birthday surf and turf
  57. Weber 22” Kettle Pizza Kit
  58. Anybody tried combining H&F with L&S?
  59. New Pit Boss 1150
  60. Bacon: Crispy or Chewy?
  61. Cold Smoking Questions
  62. Jerky
  63. first "catering" gig
  64. Double Cheeseburger and Home Cut Fries
  65. Pellets
  66. 3 day cured spares
  67. Hawaii's "burger"- loco moco
  68. Tat-que, a very generous member sent me a Gift package,
  69. Moonshiner's TV Show - Tickle Does BBQ
  70. Cooker Similar to Masterbuilt 560/1050
  71. Mk4 Thermapen Open Box Sale
  72. Anyone have experience with these dry aging bags?
  73. Sweet potatoes in chili???
  74. Playing with fire
  75. Wild Hog Hunters ~ I Need Some Cookin' Tips
  76. Frito etouffee??
  77. Semi Emergency Brisket question on my Austin XL.
  78. Mojo/Jerk Turf (Pulled Ham/Cured Butt)'n Surf (Shrimp)'n Turf (Flat iron steak) burritos
  79. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  80. Important FAQs On Briskets and Brisket Knives
  81. Corned Beef
  82. What´s your go-to recipe for chorizo?
  83. Tri tip cheesesteak
  84. beef filets
  85. Beef arm roast?
  86. Cleaning hard to get spots
  87. Chicken Nacho's off the Traeger
  88. What’s in your pantry
  89. Salmon two ways
  90. London broil
  91. Mamma Mia is Right!.... TD Cooks Thread.
  92. Neigbor asked me to toss on some beef ribs...
  93. Basque marinated lamb rack
  94. T&K vertical offset
  95. Haven’t posted in forever....
  96. Lime Marinated Flank Steaks
  97. Baking powder and crunchy smoked wings...
  98. Anyone have a Fat Daddy Smoker?
  99. Any info on these would be helpful
  100. Shiz-nit flung a craving on me!
  101. Smoked cauliflower
  102. Yardbird halves + greens + over steamed veggies
  103. It's been almost a month since I made wings...
  104. Baby backs on the fornetto
  105. TelTru Temp BQ300 Nightmare!!!!
  106. My New Cooking Area
  107. Huge Weekend Cook on Stumps Baby XL - Pron
  108. Stoopid Brisket Question
  109. A Day Off in the 505 - w/ Pr0n!
  110. Posted this originally in 2010 FOR SUPERBOWL
  111. Corned rib tips.
  112. Chicken Skin - To Braise or not to Braise
  113. Cold weather charcoal grilling
  114. 3/8 cook chamber 1/4 fire box
  115. Smoked Sausage Balls - French bread Pizza
  116. Is it a sin to cook a pork butt in the oven?
  117. Put a little skin on the big girl this afternoon.
  118. First picanha on the 480...
  119. Brisket scraps introduced to LEM big bite
  120. How to grill drumstick
  121. Trisket, round two...
  122. Rookie Cedar Planked Salmon TD Cook
  123. The weekend was for cooking (and pickling)
  124. Members Mark Briquettes
  125. Need Help Identifying a 10 ½” Cast Iron Skillet
  126. Smoked a chicken last night
  127. Blackstone vs Gas Grill
  128. MSU-High Plains Cuban Sandwich (aka)
  129. Getting back in the BBQ, which rig to buy?
  130. FYI - Meyer Lemons for Limoncello
  131. How long do you season wood chunks
  132. First SmokeFire Cook
  133. Spare ribs yesterday
  134. Juicy juicy juicy!
  135. If Pigs Could Fly......🐖
  136. Please Join and Enter the BBQ Brethren February Special "Foods You Love" Throwdown! Lasts All Month + Mouth Watering Prizes by Naturiffic!
  137. Gravity feeds and arctic weather.
  138. It’s A Beautiful Day For....
  139. Super bowl food
  140. Monterey Chicken
  141. It's Groundhog Day...
  142. Decisions, decisions
  143. At the Copa, they fell in love
  144. Ooni Pro pizza oven
  145. Assassin 48 grill as smoker
  146. Anyone familiar with Brazillian grill/roast?
  147. Brisket Recipe
  148. Buckle Up
  149. Drumstick tendons
  150. bacon candy
  151. Brisket journey
  152. Which insulation?
  153. Long way around to a smashburger
  154. Time for a new range. Ideas?
  155. Grilling sous vide salmon. Am I destined to make a mess of it?
  156. Publix Sales !!
  157. grean beans while smoking chops
  158. Maximum oven temp to hold brisket at?
  159. Question for the brisket grinders...
  160. Cut A Pork Butt In Half?
  161. All Aboard!
  162. Last nights cook on the Limo Jr.
  163. How much would do you normally keep on hand?
  164. Easy thyme alternative
  165. The great offset to oven brisket experiment
  166. Ground beef kabob not sticking to skewer
  167. Sliced spare ribs
  168. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  169. Baby Backs first timer looking for advice
  170. What A Great Idea- except one
  171. • Haven't Posted a Cook Thread in a While...so Here's Some Chicken Wings!
  172. 100% pecan pellets - do they exist?
  173. Twice Smoked Ham
  174. Burnt Ends - when to separate the flat and point?
  175. Wife’s Request-SMLB
  176. Jerk Wings
  177. Kiolbassa beef smoked sausage???
  178. I need a new thermometer
  179. Sticks & Chubs...
  180. Lamb Shank Taco and Empanado from leftovers
  181. And More........Lamb Backstrap
  182. Are You Cooking Keto/Low Carb? Then Come Join our First Ever "Keto Inspired" Throwdown! Delectable Prizes by Naturiffic - Lasts Thru Feb 22nd!
  183. For those who complain about brisket prices at restaurants
  184. Let’s see your cookbooks and books about food
  185. Jerk Chicken, Sezchuan Ribs, Fijita Ribs
  186. Pork, Pistachios, and Wings in the 505 - w/ Pr0n!
  187. My attempt at Big Bob Gibson's Alabama white sauce chicken
  188. Bank Account Down 1K before 1100
  189. Set for months
  190. Weber Story
  191. The missus's birthday dinner!
  192. Got a chamber vac ... mini review .
  193. Got a chamber vac ... mini review .
  194. What is your dream outdoor cooker.
  195. Tip: Grill grate cleaning with snow
  196. It's 20 degrees with wind chill of 6 and I'm hungry.
  197. Buyer Beware
  198. 4 Year Review Vacmaster 320 Chamber Sealer
  199. Smoked Duck Breast - ideas?
  200. Tri-Tip Grain
  201. Super bowl eats
  202. Inkbird probe just started reading 30deg too high??
  203. Ribeye Roast ~ Smoked + Sous Vide + End Sear ~ All In 18 Hours
  204. Deviled BBQ Footsball Eggs
  205. Sausage links
  206. Super Sunday in the 505
  207. Meatloaf, burgers & dogs
  208. Buffalo Shredded Chicken Dip
  209. Weber-Back to the future
  210. cured butt/tasso ham+slaw sandos and tiger tater salad
  211. Wagyu Double Delight Smash burger!
  212. Workhorse Pits 1969 economy delivery
  213. Double bacon cheeseburger topped with beer battered fried pickles - PICS
  214. Superbowl Like It Was 1995
  215. Danish BBQ Project
  216. Old Country Brazos Mods....
  217. Something for Shadow Driver or any chicken fan
  218. Reverse seared ribeye and filet
  219. Super Bowl brisket and ribs
  220. Wtf-wtg ?
  221. Wal-Mart in the pellet grill game?
  222. Fast Eddy pg500 or Hunsaker Drum?
  223. Ribeyes topped with Gorgonzola
  224. Favorite Leftover 🐖🥩
  225. I Just Love Smoked Trout, Steelhead & Salmon ~ Cooks Thread for "Foods You Love" TD
  226. Friends wanted Ribs for Super Bowl
  227. Help me design a direct fire stick burner ?
  228. Jalapeno ,bell pepper and kiwi fruit jelly/jam
  229. CHUD’s Foil Boat
  230. Uncured ham steak suggestions please
  231. Prime Rib cooks I need advice
  232. And todays lunch is
  233. Help!
  234. Help my brothers in sausage!!
  235. Caramelizing onions on the smoker...
  236. Hanging Ribs are on the Hunsaker drum
  237. My 1st Brisket
  238. Frozen Fajitas!!!
  239. Surf and turf Tuesday
  240. Pellet choices
  241. I bought a Yak grill
  242. LPG Gas Deep Fryer - Slow Heatup
  243. Anyone have a chopped steak recipe he or she thinks is top-notch?
  244. Someone please wake me up!!!
  245. First Cook with BBQ Guru on Red Box Smoker w/pipe mod
  246. Keto/Low Carb Breakfast
  247. propane grill in the cold
  248. Intoxicating 🌶🐓🌶
  249. Bbq eggrolls
  250. Prime Rib Roast Birthday Dinner for the Mrs.