View Full Version : Q-talk
- Stuffed Eye of Round - Recipe?
- Year end cooks
- Is it A-Maze-N?
- Grass Fed Lamb Roast (Wild Fork)
- Brisket on the Rectec
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 1 ST Cook of 2021 Brisket!
- Wet and cold here today, what sounds good?
- Camp Chef SmokePro DLX
- Meat Grinder recommendations?
- Once again I'm still here!
- A question for you sausage stuffers.
- Another day at the brisket bin
- Rodney Scott style white sauce?
- Sir Pork A Lots Crown Rib Roast BB Ribs
- SRF American Waygu Tri-Tip
- Couple Recent Cooks
- Grass fed brisket
- Leftover pepper stout beef chili recipes?
- Comp'ish Butt and Wings
- Need help with some timing of a chuck roast & veggies!
- USDA Select Brisket
- Cold day cook...White bean soup with smoked ham
- Cold Day and who cut these ribs?
- Eye Of Round Wagyu - cook
- Throw down cook. With booze. And oysters
- First ever pork butts on my Limo Jr
- Got an electric smoker, looking for some tips...
- Smoked Cornish Hens
- PK360 - Thermoworks Signals + Billows Fan Mod
- Cold weather =
- Brisket on my Recteq - I’m making jerky...
- Made my first trisket today!
- sawzall blades for cutting bone and frozen meat
- Decisions Decisions
- Wings on the Weber Kettle
- Offset fire management question
- My first cook of the new year 1/2/2021
- Fired up the new smoker yesterday.............
- I got the new build started she's gonna be a big girl.
- Wood Splitter Deal
- Brisket Chili 🌶
- Smoke wings and then finish in air fryer?
- Prime 6
- St. Louis ribs
- Backwoods G2 chubby fire help.
- Silverbac Comfort food! Cooking up a storm today!
- Sous Vide Noises
- Baked Pasta "Ala Vodka Sauce"
- So Good I'm Repeating It Tonight
- Snow Butts
- New Smoker pics
- Dino Ribs + Cabbage + Potatoes + Shiner
- A Tale Of Two Meats
- Maiden Voyage on new Limo Jr.
- Basil Bacon Cheddar Bread
- Steaks with a whipped compote butter and grilled scalloped taters – PICS
- Anyone ordered anything from Big Poppa Smokers lately?
- MSU-“Leftover” Stew
- Brisket Help 11am Dinner Bell
- Masterbuilt MB 560 on Brickseek
- First no wrap ribs on the Outlaw pellet smoker
- Pulled Beef
- This is my prime rib. There are many like it, but this one is mine.
- Pellet composition
- Doin some St. Louis styles on the MB 560
- Rec Teq*****
- This is y'alls fault...wings on the vortex
- 120 Gallon Tank/Workhorse Pits Questions
- Covers
- #loveyourpeople
- Hot DEAL!!! Chef's Choice 663 Professional Slicer for $85 (normally $400+)
- Shirley 24 x 42 Single Door Pictures
- Swing & A Miss
- Fishing and Ice
- First cook in new Smoker
- Live oak
- New Shirley on the way!
- Need help choosing a barrel style charcoal grill...
- Grilled Cactus
- Stick-Burner: "The" Right Wood?
- Not sure where to post feel free to move
- Teriyaki Glazed Pork loin ribs
- Oh Baloney!..... With Cold Smoke and Sous Vide
- Rib cap steak
- Wife Wanted Barbecue
- Beef short ribs
- Pork Butt Fat cap question
- Haven't Tried Instant Pot Chili (Cocoa and Beans)
- Fire Kissed salmon, ‘shrooms & asparagus.
- looking for a wireless temp probe
- Great weekend cooking with friends
- Tell Me About Your Frito Pie Meatloaf
- New here
- Questions on potential new grill purchase Napoleon
- Lowes to start selling B&B
- Pinto beans discovery
- Hello and New Smoker Build
- question on smoker gaskets
- Confused watching Pork Butt Youtube videos
- What are some of your favorite...
- So... I bought this ham on sale...
- Taco Meat from Fajita Spiced and Smoked Ribs
- Lo/Slo Smoked-Porky Roast
- Anyone have a June Oven?
- Alder Wood
- I Might Be A Smash Burger Convert
- New to Cast Iron and Carbon Steel and need help.
- Best wood for smoking Brisket, beef ribs, and pork ribs together?
- 88 cent ham +
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Are You Avoiding White Bread?
- Start of Year Inventory
- smoke goldeye (small fatty fish) on offset
- Do You Like Salmon? Show us How YOU Cook it and Enter the First Ever BBQ Brethren "Salmon" Throwdown! Lasts Thru Feb.1st! Tasty Prizes by Naturiffic!
- Miami Briskets?
- Smoker
- Is Brisket OK to smoke with cut between point and flat?
- Beginner bacon - pork belly
- Rotisserie Pulled Pork?
- (ShadowDriver) Taco Meat from Fajita Spiced and Smoked Ribs - Carnita Tacos
- Any thoughts on flank or skirt steaks on the smoker?
- Steak....again!
- Bahamas smoker build/cook
- Bourbon Chicken For The Throwdown
- Therapy Session, The Dr. is In! $.05
- Sunrise Duroc Shoulder
- Potatoe Charizo breakfast Taquitos
- Cleaning a couple of yellowtail snapper today...
- Thank You Moose and Shagdog
- Fireboard 2 Drive. I love this thing.
- Sausage Seasoning Question
- Moring Butts
- 15 Types of Steak All Home Cooks Should Know
- I made quiche. Don't tell anyone...
- Sandblasting a UDS question
- Simple Fatty
- How do people cook brisket when the separate the point from flat
- Black eyed peas,featuring Styx........
- What Causes You Injuries
- brisket for lunch
- Cooked on a stick burner for the first time today!
- Pulled Pork
- Smoked egg question......
- Hiding The Smoke
- Did I get screwed with this brisket?
- Cleaning the grates in my smoker
- Sausage smoking time question
- Blackstone Advice
- Want some of my pie?
- Hold the mustard, and the mayo too...
- Probe tenderness ANGLE for brisket?
- Vegan chili
- No porcupines were harmed in the making of this meatloaf
- First brisket on the Bull
- Surf and Surf today
- Best use of a pork shoulder??
- Instant Pots and Air Fryers
- Life’s Gravitational Pull
- Goose?
- Cutting Board Question
- I think I'll keep her
- Ham Hocks and Thighs
- Beef Ribs - Re-warming and leftovers...
- Knives-Photography and The Cook
- Tequila Lime Chicken with Mango Jalapeno Salsa & Grand Marnier Glaze ~ Cooks Thread for the "Cooked with Booze" TD
- Spare ribs
- Jealous Devil Maxx
- Weekend Cooking
- Spend a Saturday around the fire/offset to clear our heads.
- Franklin BBQ Pit Tips
- Soupbase.com $4 Shipping Code!!
- Anasazi Beans In The Crock
- Chicken Fried Brisket
- Most overated and underated cuts of beef
- Cherry Bratwurst
- Firebox maintenance
- Smoked salmon dip
- Cold Smoked Salmon Question
- GMG Pizza Oven
- You tend to forget the pain...
- Happy MLK Day!
- Crab & Lemon Stuffed Salmon ~ Cook's Thread For The "Salmon!" TD
- Swiss Burger Brisket Chili
- Copperhead frustrations...need help
- Quick Offset Question
- New Shirley 24 x 42 Patio
- Brisket Leftovers
- Crowd Cow Ribeye Sales
- Brisket cook
- Smoked Pistachios
- I have joined the pellet pooper club with this lobster tail and shrimp inaugural cook - PICS
- Pit smoking a huge 28-lb pork butt
- Larger meat cuts for one person
- “Downsize” to Kamado, or will I regret it?
- So my first tri-tip was marginal...
- Pork Stack Breakfast
- Homemade Ricotta
- Not totally happy with brisket
- You ever know you are screwing up and screw it up anyhow? My first brisket fail.
- Creekstone Duroc sale
- How does cold smoking in a smaller chamber affect cooking times?
- Southern Q Limo Jr cover
- An Idaho-style BBQ?
- A little grillin" outa the Great Southwest...
- lump charcoal
- Meat on a stick
- Brisket Jerky
- Tip to keep bucket from falling off GMC pellet cooker.
- First overnight cook on the Outlaw pellet smoker
- Anybody using a co-packer in the Atlanta area?
- Recommend a wireless thermometer
- Waygu NY Steak
- Any ideas on butchering pork butt?
- Still Learning Sous Vide
- 40 day aged ribeye
- Peruvian Chicken (Pron)
- There’s No Cure....Yet
- I found a mini stick pan
- New Smoker is done................
- Griddle for a Genesis with 2 Side to Side Burners?
- Need new equipment opinion
- Disappointed-The Cooker That Kicked My..
- Rib Day-Texas
- Outside the box thinking...might be crazy.. might be amazing...
- Stubbs Hatch Butt and Pistachios
- New TMG Copperhead 60 pit
- Workhorse Pit - 8 months in - Fire Question
- Question about offset smoker modification
- gas to pellet
- Found my grandmother's donut recipe
- Jerk Pork Belly Bites
- Protein Placement on modded Weber Kettle
- WSM Cart
- Store bought vinegar sauce?
- Twins B-Day Dinner
- Help with Gravity Feed Suggestions
- Grass fed verses Grain fed shorties
- brisket ..
- Harvest Right Freeze Dryer
- The BBQ Brethren "Ultimate Cheeseburger" Throwdown is Now Live! Please Join us and Enter - Lasts Till Feb. 8th! Enter to Win Prizes by Naturiffic!
- Any "inside info"?
- Favorite way to cook beef spare ribs?
- Bob Evans Sausage recall
- Almost Over COVID19 - What Should I Cook? Ahi Tuna Steaks not an Option :(
- Workhorse1975 Vs. TMG Copperhead
- Santa Fe Trail & Green Chile Stew
- Are pellet grills really faster and more convenient for smoking?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Room Temp
vBulletin® v3.8.8, Copyright ©2000-2021, vBulletin Solutions, Inc.
Copyright ©2000-2021, The BBQ Brethren Inc. All Rights Reserved