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  1. Beef Flanken Cut Short Ribs vs Boneless Western Style Chuck Ribs
  2. First serious attempt - hot and fast turkey
  3. Chicken Frid Backstrap
  4. If your looking, you not cooking?
  5. UDS people
  6. First Brisket what did I not do right
  7. A little smoking a little baking
  8. Sent wife for a tri tip...but what is this? Need help understanding this cut
  9. Just another pulled pork thread . . .
  10. Looking for input..Trading Yoder for Traeger Timberline
  11. Cooke yesterday
  12. Cooke yesterday
  13. Christmas/New Years cooks
  14. One thing lead to another and...
  15. First Wally World select brisket
  16. Are You Saying Pan or Pam? (& Sous Vide Chicken Burgers)
  17. Pork Chop Larceny
  18. Kettle Fried Wings and Blackstone Fries
  19. Leftovers!
  20. Cinnamon Bread Inspired by the Lunchman
  21. Slow and Low Salmon in my Limo Jr
  22. 90 degree 4" elbow ducting + Smokestack exhaust
  23. Christmas pickles
  24. Inject Waygu Brisket?
  25. Easy Brisket Injection??
  26. High Altitude Smoking
  27. Christmas Eve chili: Wick Fowler's or SuckleBusters?
  28. Give it a hard trim...
  29. Just renewed subscription
  30. Favorite Charcoal Grill with ash pan
  31. Is there alternatives to chuck roast
  32. Timing A 9.5LB Prime Rib
  33. I Will Have a Smokin' White Christmas ~ What's Your Forecast?
  34. Silly Turkey Breast Question
  35. Offset Smoker Purchase
  36. Turkey On The EX6 Smokefire
  37. Smoked Whole Beef Tenderloin...How Long?
  38. Anyone Made Yorkshire Pudding?
  39. What heat resistant gloves do you use for holding hot food!
  40. It's the most wonderful time of the year....
  41. Non-Q: Braised Short Ribs
  42. $13 Brisket Cook
  43. Christmas Eve Paella
  44. MSU-Mixologist, My Son
  45. Thatíll do...
  46. MERRY CHRISTMAS...Eve
  47. Kerrygold garlic herb butter on primerib?
  48. Spicy Mustard sauced Ribs.
  49. My rib roast cooking plan...thoughts?
  50. BBQ grill cleaning product safe on high temp paint?
  51. Today's mini feast
  52. Its started - Christmas Day cook NZ
  53. Rack of pork and homemade bread
  54. Need FedEx overnight source for adjustable belt ASAP!
  55. Wild Fork Picanha & Lobster Tail - Birthday Celebration
  56. Fire Magic Grill leave in thermometer
  57. Early Christmas.
  58. Cherrywood smoked wings
  59. Donít Know What Youíve Got- until The End
  60. Christmas Eve Dinner: Flank Steak with Chimichurri
  61. T'was the dinner before Christmas (mucho pron)
  62. Simple Christmas Eve fir 2
  63. Maximum Brisket Cook Time?
  64. Bouillabaisse - Merry Christmas all
  65. Tomorrow- cowgirl bread
  66. Flattop griddle
  67. Fire place cooking
  68. Had to go with Plan B
  69. Am I going crazy or are spares cut different than they used to be.
  70. Oakridge 20% off
  71. I got a dehydrator for Christmas...now what?
  72. Thermapen, how long have you been using yours?
  73. Chaffles & Ham
  74. Breakfast is ready...
  75. Merry Christmas Brethren what's cooking!?
  76. Son's rib roast finished early. Safe holding time before sear?
  77. My wife surprised me with this
  78. Christmas Dinner - Smoked and Braised Pot Roast
  79. Rack of Lamb for just us
  80. Pork Crown Roast - Merry Christmas!
  81. To tender ?
  82. Chicken an pineapple sausage recipe
  83. Christmas Rib Roast
  84. Rack of Pork
  85. Twice Smoked
  86. Pepper Quantity In S & P Ribs
  87. Iím 100% Doing This....
  88. Tel tru
  89. Christmas prime rib
  90. Birthday rib roast...
  91. How The Other Half Smokes-FOGO
  92. Almost forgot about Santa
  93. Gunter Wilhelm knives
  94. Q Related Christmas Gifts
  95. Need some brisket advice
  96. When are the beef ribs done?
  97. Smoke or Fireboard
  98. Lazy but tasty breakfast...
  99. I don't normally boast
  100. Green Mountain Grill loud noise when augering
  101. Info on wood burning pizza ovens
  102. After Xmas dinner
  103. Roasted Brussel Sprouts, Delicata Squash w/ Bacon Cranberry Pomegranate Dressing
  104. Christmas Eve Dinner - My version of Pot Roast
  105. Gotta see this, too damn funny!!
  106. Cheese Steak Sandwiches - Hunsaker Griddle Plate First Cook
  107. Not an adversertisement...
  108. BGE Mini
  109. After Xmas dinner
  110. Anasazi Beans with...
  111. Brisket finished too fast!
  112. Mak accessory hanger pics?
  113. Save those plastic pivots at the ends of your heavy duty aluminum foil!
  114. Knives
  115. Exploding cranberry white chocolate chip oatmeal cookies.
  116. Brisket on Big Easy SRG
  117. Round tip
  118. Grilling Onions on a Weber
  119. Christmas TX turkey
  120. Sunday Grind
  121. Brisket on the ASmoke AS300
  122. Replace temp gauge on Shirley?
  123. What causes a long cook time on brisket?
  124. Pulled the Trigger LSG20X42
  125. Smoke color fluctuations?
  126. Lonestar Grillz Choices
  127. New Humphrey's Pint - break in questions.
  128. That Week Betwixt Christmas & New Year
  129. Cornish Hens
  130. Is it possible to start with a smaller brisket?
  131. Kroger has Brussel sprout stalks
  132. I joined the pellet cooking crowd
  133. Christmas Dinner
  134. Cuban sandwich
  135. New Offset Stick Burner Questions
  136. My Bellies
  137. Grillbot for Christmas
  138. Iíd like to blame Adams, but this is really the cowgirls fault...
  139. Go Your Own Way
  140. First smash burgers
  141. Brisket, it's been a while
  142. Flour Tortilla Help
  143. Tankless Water Heater
  144. Tri Tip and Bacon Cheesburger with QSalt.
  145. UltraQ/DigiQ Bluetooth Issues
  146. 2nd Annual Mac N Cheese cookoff
  147. My 12 year old daughter took over the kitchen last night...
  148. Momís Recipe Book-American Goulash
  149. Meatloaf Balls-Smoked
  150. Spritzing
  151. Padawan Ribs
  152. Wake up Waylon!!!
  153. End of the year freezer clean out extravaganza
  154. Beef Stew
  155. Double Stack Oklahoma Onion Burgers For the OU Game
  156. New Year's Eve butts
  157. Backwoods G2 Chubby
  158. Reflection-Those We Lost In 2020😷🔥😷
  159. Boathouse smokers
  160. 8lbs brisket and St. Louis
  161. Cookbook for the nieces
  162. Siren Song of The Sell By Bin
  163. Lightning Deal: Mueller Cleaver
  164. Last Cook Of 2020
  165. Need a good sweet sauce for ribs
  166. Large Costco Lobster Claws & Pastrami (today/tomorrow)
  167. Time in pit for 3 lb pork loin at 225į?
  168. New Yearís Eve cook
  169. happy new year everyone..
  170. New Years' Eve Ribeye Roast - Meathead Style
  171. The Big-O! [emoji16]
  172. Some quick chicken tonight
  173. Live fire egg dish
  174. Just soaking
  175. WSM Smoking Sausage Temps
  176. The Infamous "Cooked With Booze" Throwdown Has Returned! Enter to Win Prizes by Naturiffic - Lasts Thru Jan. 18th!
  177. Spares for football
  178. "Happy New Years Day Pharkers,what's Smoking this Weekend?"
  179. New Years Day Dessert
  180. Traditional New Yearís Lunch
  181. Grill/smoker recommendation
  182. Long "active" brisket hold methods/temps
  183. Pellet smoker
  184. First cook of 2021, last carb load...
  185. Swift pork loin from Costco - outside box ideas for easy cook?
  186. New Years Eve Pizza Ooni wood fire
  187. Smokey joe's smokers out Nowata oklahoma ( has anyone used or know anything about their smokers?)
  188. Felicia, 2020! w/ Pr0n!
  189. Finally Made Chicken Fried Ribs & Pizza
  190. Take 15 minutes and watch this
  191. Thick cut Strip Steaks On Sale at Krogerís
  192. New here
  193. I made Pastrami from scratch
  194. The January *SPECIAL* "Mama Mia! Now That's What I Call Italian!" Throwdown is Now Live! Lasts all Month!
  195. Smoking at altitude
  196. Hutchins BBQ catches fire
  197. Full spares on the recteq
  198. Follow up to just soaking post
  199. My New Toy. Shirley Fire Pit Foolery.
  200. Smoked chicken thighs
  201. Pizza night
  202. NYE Brisket & Rib cook on Battle Box
  203. Got our Mojo on tonight :)
  204. Tried a 30-hour sous vide chuck roast
  205. Bacon curing question
  206. What temp are you all cooking wings to?
  207. Brisket Point for Chili
  208. CI pan question
  209. Top 10 Most Popular European Salts
  210. Pit barrel cooker temp issue.
  211. Grill Mats
  212. Mrs. Adams is pure GENIUS!!!
  213. 505 Shenanigans on the 26er - w/ Pr0n!
  214. Italian Country Style Ribs
  215. Does anyone have experience with an American BBQ Systems Rotisserie Smoker?
  216. Split Pea Soup
  217. Bobs epic culinary offering for 2021
  218. Letís cook some Baloney!
  219. Some recent cooks, starting with belated New Year's
  220. Hot smoke salmon on a sheet of expanded metal?
  221. Couple delicious meals
  222. Raspberry white chocolate cheesecakes - PIC
  223. Smoked Prime Rib - PIC
  224. Attn: Ceramic Grill Owners
  225. Double nekkid fatty anyone?
  226. Chud is changing my life one video at a time!
  227. FREE range chickens
  228. Homemade Bologna
  229. First try at Pichanna
  230. While waiting on my P&S... Smoked in Genesis Gas Grill
  231. Simple Lamb, Garlic Naan and Johns Lamb seasoning
  232. Our Griddle Refurb/ Blackstone Clone
  233. Patiently waiting on my Stumps
  234. Several different holiday cooks.. Pron heavy
  235. Just some pork belly burnt ends and wings.
  236. Lead us not into temptation
  237. Who ďneedsĒ a stickburner? (donít tell my wife)
  238. M1 Mandalorian (Not Starwars)
  239. Restraunt Dep beef tenderloin question
  240. Cooking With 🥃- Throwdown
  241. Pork butt leftover tacos..MSU
  242. Rack of Lamb on PK360
  243. Gordon Ramsay "American Road Trip" TV
  244. Who dry brines their briskets?
  245. Smoked Breakfast Soup
  246. Chargriller Grand Champ offset smoker question
  247. Blackstone griddle burner problems
  248. Wanted to do smoked mashed taters but had ci question
  249. Red Color of Cooked Meat and Doneness
  250. Best Smashburger Grate