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  1. Custom Knife w/sheath
  2. Show the most valuable knife you own...
  3. Dry aged didnt work
  4. The "Ground Meats" Throwdown Is Now Live! Lasts Thru Dec. 21st! Enter to Win Prizes by Oakridge!
  5. Here we go...first pellet pooper ON THE WAY!
  6. Beef Tenderloin w/Shaved Fennel
  7. Kind of celebrating here
  8. Christmas is coming. That means...
  9. Kingsford Hardwood?
  10. First Picanha - how to cook?
  11. More smoke flavor with a Yoder?
  12. What’s Up Doc?? [emoji195]
  13. Creekstone Farms Short Ribs On The Weber Summit Kamado
  14. Riblets
  15. I'm Overthinking, and It's Killing Me!
  16. Sour dough demi-loaf
  17. Walk-Bike-Boil Meat
  18. Hot and fast Ribs.
  19. Green chili request granted...
  20. BB Backs Tonight
  21. Sunday St Louis Spares & a Fatty in the 505 - w/ Pr0n
  22. Chest Freezer in Garage in the Winter - Is this OK?
  23. Please Join and Enter the BBQ Brethren December Special "Holiday Feasts" Throwdown! Lasts All Month + Prizes by Oakridge BBQ!
  24. A man’s got to know his limitations...
  25. Pork Loin Spiral Sunday Dinner
  26. Not Q - Creole Seafood (w/ Pron Jeremy!)
  27. Beef Tataki a la Moose
  28. Question for those that have a cook shack/outdoor kitchen/outdoor cook area.
  29. Best UDS on the market?
  30. TMG Pits
  31. Weekend Pizza Night In The Wood Fired Oven – PICS
  32. My Wife’s Favorite Cooker
  33. Feed your people well :)
  34. Pork Loin
  35. L E M hog casings
  36. Beef Stick Clone (Jack Links/Old Wisconsin)
  37. Does anyone make a vertical “grill”?
  38. First Brisket
  39. In-Laws Christmas party all day cook
  40. Am I a dirtbag?
  41. DIY Blackstone clone Gas Question
  42. Inside grilling tonite
  43. MAK’ing the hood smell gooood tonight! :)
  44. Pork belly burnt ends question
  45. What to do with money muscle?
  46. Masterbuilt Electric Smoker-Cold Smoking
  47. Griddle Accessories
  48. Crown Drumstick Roast thanks to Thirdeye
  49. Getting creative with the Pierogi
  50. Can you cook chicken breasts on a 24x48 Lone Star Grillz Offset?
  51. Mini portable smoker -- Red Box vs Mini WSM?
  52. Marrying Well
  53. Sparerib Leftover Meat?
  54. Lunch—20oz Prime Ribeye featuring Oakridge Carne Crosta
  55. Simple answer. Ok Joe Bronco
  56. Western Hardwood Lump- Lowe’s
  57. Cheater Crown
  58. AfterBurner-IR for Weber Genesis II
  59. Sourdough Cinnamon Raisin Loaf
  60. Yoder 3 Tier Rack
  61. Charcoal volume
  62. Charcoal grill suggestions
  63. New 1/4 Cord today.
  64. Good cook book recommendations
  65. Pork belly help.
  66. 2020 Pandemic BBQ-Brethren Oscar Nominations
  67. Publix Market Standing Rib roast $5.49 lb
  68. Sir Mix A Lot on Spotify
  69. Late Pictures Of My 1st Thanksgiving Spatchcocked Bird
  70. LOWES Pellet Sale? yMMV
  71. Wally World Lamb?
  72. Small 4 Pound Pork Butt Bone in
  73. Thanksgiving turkeys
  74. SLE trailers
  75. 16# of Standing rib roast, now what
  76. Who's making the best digital smoker thermometer
  77. Chimney Adjustment On A Pellet Cooker
  78. Work from home lunch
  79. looking at getting a new temp unit that graphs
  80. First Panettone
  81. Another Polish try
  82. Frozen Brisket?
  83. Time to edit the signature...
  84. Help identifying tongs
  85. Looking for options on pork butt that is not pulled??
  86. Merry Christmas to ME !!
  87. Anybody looked at or own Myron Mixons newest pellet cooker?
  88. Chocolate Chip Sourdough Scones
  89. MAK’ing dinner loooooow n sloooooow...
  90. Regional barbecue styles ?
  91. Quick Friday Prime Rib Help (& cook)
  92. Quick Supper- smoked chops on the RT 590
  93. Desperate Times / Desperate Measures - Pulled Pork
  94. Inside the Panettone
  95. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  96. Reverse Sear advice
  97. Anyone have a Q themed Instagram feed?
  98. IVS vs Ceramic smoker
  99. Oh Boy! Rib roast
  100. Ranch/Blue Cheese Dressing-Paleo Style
  101. Hey Titch, was this your idea?
  102. Pastrami/Reuben Dinner
  103. Today's prime brisket...
  104. Your Ideas on Grilling Red Snapper
  105. Need help with a home build cold smoker I'm working on
  106. Need help with a home build cold smoker I'm working on
  107. Had Planned On Takeout
  108. First prime rib in my GMC Daniel Boone, promising results.
  109. Really good peppercorns
  110. Random Saturday Lunch - Skirt Steak Chopped Cheese Sammich
  111. Ribeye being aged
  112. Almond Crusted Pork Tenderloin
  113. Anyone have a good duck recipe?
  114. Stuffed Red Peppers Sourdough Calzone
  115. Taco Casserole-. Ground meats TD entry
  116. Ordered A Book- Steak
  117. Flame grilled steak on the Pellet Pro Grill
  118. Yardbird MAK style
  119. Reverse sear steak and pork chop with bread
  120. Any Amberjack tips?
  121. Look, snow... still gotta get some smoke therapy!
  122. Picanha Tacos
  123. Brisket Cook
  124. My best brisket...
  125. Smoked Salmon on the Egg Failure
  126. Does rinsing rub off ribs actually work?
  127. Yoder Cheyenne
  128. Thank you John AKA SirPorkaLot
  129. Needed a meat break, Salmon to the rescue....
  130. Life Is A Compromise 😷🌶😷
  131. Salmon pizza
  132. Smoked cheese and a Spotted Cow!
  133. Chuck Roast, Round 2, Barbacoa
  134. Scimitar Oryx - suggestions
  135. Beef Riblets
  136. 8 oz of butter... $35!!!
  137. Would you consider these style of cooking forms of BBQ or forms of grilling?
  138. Bulgogi Oxtail
  139. Sunday Night Wings (on the new 26 inch Weber kettle!) - w/ Pr0n!
  140. Cold Smoked Cheese Question
  141. Calling all hunters and sausage makers
  142. Brisket On The Smokefire EX6
  143. Weber Summit E6 Kamado Customer Service
  144. Canadian bacon; first attempt
  145. First Time Sous Vide Anything (Steak)
  146. Sausage has become my nemesis. Help!!
  147. My First Post Here...
  148. USA-made pellet smoker deserving of wider recognition
  149. If you missed the Publix standing rib roast sale you're in luck it's on sale this coming week too
  150. History of BBQ questions
  151. How to manage a New Year's Brisket on the Shirley Patio 24x36
  152. Christmas Morning Breakfast Ideas
  153. Anyone here do their brisket at 500°f
  154. Help with new MAK 1 Star
  155. Rib roast cooking times
  156. Help a rookie?
  157. Slow and Sear vs. Vortex
  158. The Mexican Lasagna
  159. Dutch oven cookbook recommendations?
  160. FOUND AN OLD OKLAHOMA JOE (stick burner advise needed)
  161. Bison Stew-Winds Howling
  162. Chicken rubs, what am I missing?
  163. How to achieve the BEST shortribs?
  164. Where to get wood for stick burners in Richmomd, VA area?
  165. Advice on rack of lamb.
  166. Fireboard 2 Drive Battery life
  167. Sous Vide Round 2 (Meatloaf)
  168. Beef Tenderloin
  169. Batting 1000 with my Assassin GF17
  170. Wife needed shredded beef for enchilada Tuesday...
  171. Brief Brag On The Wife
  172. My $100 cooker restoration project
  173. Question about the history of pellet grill design
  174. Barrel Cookers
  175. Since Tri Tip Is So Cheap
  176. Baby Backs With Honey, Butter & Sugar
  177. If your Wife needs the this the this or the That the That, You are not BBQing Right.
  178. Poll: What's The Better Value Semi Boneless Angus Choice Rib Roast at $6.99lb or Large End Choice Rib Roast at $4.85lb
  179. Steak Knives
  180. BEST STICK BURNER(S)... for the money
  181. McDonald’s McRib Sandwich-Abort Mission
  182. Leftovers Pizza
  183. Recipe for chicken liver Pâté
  184. First Successful Brisket
  185. Upright Freezer for garage
  186. Bacon maple flavored hickory smoked
  187. Suggestions For Good Pizza Ovens
  188. Slow smoke rib roast, rest, then sear?
  189. Project Pitts and Spitts
  190. Prime Brisket on Shirley with Pron
  191. Holding prime rib
  192. Deer Backstrap (Loin)
  193. Breaking in the Big 26er and SNS XL - w/ Pr0n!
  194. I had an idea... Hold my beer (read vodka...)
  195. Butcher Paper Surprise
  196. Look at who else is throwing their hat into the gravity fed market...char griller
  197. Canadian Bacon success?
  198. UDS Upgrade
  199. I love sauced, chopped brisket!
  200. Cottage Pie
  201. Pink Moon, pink pink pink, Pink Moon
  202. Back In The Saddle Again ~ Will Be Eatin' LOW On The Hog Soon
  203. My recipe was posted on BarbecueBible.com today!
  204. Umbrellas
  205. Sous Vide Pork Loin Chops
  206. 913° and climbing...
  207. "Happy Saturday Pharkers,what's Smoking this Weekend?"
  208. Drying/dry brining prime rib?
  209. Any User Experiences with Franklin BBQ Pit?
  210. Gravity feed, Verticle cabinet smokers and automatice temperature controllers
  211. Cookshack
  212. Impromptu "Titch Inspired" Sous Vide Poached Eggs (and later burgers)
  213. Pork loin smoke help
  214. Brisket and first time duroc pork
  215. It's OFFICIAL...My Ironside Pellet-Assisted Slugger is READY
  216. Christmas Style Brisket
  217. Smoked Meatloaf
  218. Hickory Smoked Brisket Chili
  219. Rainy Texas Saturday
  220. To Freeze or Not to Freeze
  221. Unconnected remote temp.
  222. Offset Build
  223. Country Style Ribs and Stuffed Potatoes
  224. Chuck for enchiladas
  225. Lets Smoke some meat!
  226. All nighter pulled pork
  227. Ralphs has bone in rib roasts on sale for $4.99/lb
  228. XL meatloaf...
  229. * Let's See Your Holiday Desserts and Snacks in the BBQ Brethren "Holiday Sweets and Treats Throwdown! Lasts Thru Jan. 4th - Prizes by Oakridge!
  230. Chicken Cordon Blue...Burger kinda thing...
  231. Stuffed Pork Loin (1st attempt)
  232. Tex-Mex Meatloaf! ~ Cooks Thread for the "Ground Meats!" Throwdown
  233. The ultimate step by step tutorial to perfect brisket
  234. Previous cooks
  235. First Outlaw Naked Fattie
  236. Thermowords Smoke and Blue Jays
  237. Bacon wrapped meatloaf with garlic onion smashed taters
  238. What Would You Do?
  239. Cooking Weekend and Ancho Powder
  240. Frozen NY Strip
  241. HOT brisket...
  242. Custom Santa Maria/Argentine/Gaucho builders?
  243. pig shots
  244. My version of Shepherd’s Pie, Lamb two ways.
  245. Hey Big Easy Owners ....
  246. More Sunday Night Wings (on the 26 inch Weber kettle!) - w/ Pr0n!
  247. Beer Can Burgers
  248. Here's my first Stuffed Pork Loin
  249. L.A. Street Style Carne Asada Burrito--At Home
  250. Camp Chef Woodwind 20 - Anyone have one of these?