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- Custom Knife w/sheath
- Show the most valuable knife you own...
- Dry aged didnt work
- The "Ground Meats" Throwdown Is Now Live! Lasts Thru Dec. 21st! Enter to Win Prizes by Oakridge!
- Here we go...first pellet pooper ON THE WAY!
- Beef Tenderloin w/Shaved Fennel
- Kind of celebrating here
- Christmas is coming. That means...
- Kingsford Hardwood?
- First Picanha - how to cook?
- More smoke flavor with a Yoder?
- What’s Up Doc?? [emoji195]
- Creekstone Farms Short Ribs On The Weber Summit Kamado
- Riblets
- I'm Overthinking, and It's Killing Me!
- Sour dough demi-loaf
- Walk-Bike-Boil Meat
- Hot and fast Ribs.
- Green chili request granted...
- BB Backs Tonight
- Sunday St Louis Spares & a Fatty in the 505 - w/ Pr0n
- Chest Freezer in Garage in the Winter - Is this OK?
- Please Join and Enter the BBQ Brethren December Special "Holiday Feasts" Throwdown! Lasts All Month + Prizes by Oakridge BBQ!
- A man’s got to know his limitations...
- Pork Loin Spiral Sunday Dinner
- Not Q - Creole Seafood (w/ Pron Jeremy!)
- Beef Tataki a la Moose
- Question for those that have a cook shack/outdoor kitchen/outdoor cook area.
- Best UDS on the market?
- TMG Pits
- Weekend Pizza Night In The Wood Fired Oven – PICS
- My Wife’s Favorite Cooker
- Feed your people well :)
- Pork Loin
- L E M hog casings
- Beef Stick Clone (Jack Links/Old Wisconsin)
- Does anyone make a vertical “grill”?
- First Brisket
- In-Laws Christmas party all day cook
- Am I a dirtbag?
- DIY Blackstone clone Gas Question
- Inside grilling tonite
- MAK’ing the hood smell gooood tonight! :)
- Pork belly burnt ends question
- What to do with money muscle?
- Masterbuilt Electric Smoker-Cold Smoking
- Griddle Accessories
- Crown Drumstick Roast thanks to Thirdeye
- Getting creative with the Pierogi
- Can you cook chicken breasts on a 24x48 Lone Star Grillz Offset?
- Mini portable smoker -- Red Box vs Mini WSM?
- Marrying Well
- Sparerib Leftover Meat?
- Lunch—20oz Prime Ribeye featuring Oakridge Carne Crosta
- Simple answer. Ok Joe Bronco
- Western Hardwood Lump- Lowe’s
- Cheater Crown
- AfterBurner-IR for Weber Genesis II
- Sourdough Cinnamon Raisin Loaf
- Yoder 3 Tier Rack
- Charcoal volume
- Charcoal grill suggestions
- New 1/4 Cord today.
- Good cook book recommendations
- Pork belly help.
- 2020 Pandemic BBQ-Brethren Oscar Nominations
- Publix Market Standing Rib roast $5.49 lb
- Sir Mix A Lot on Spotify
- Late Pictures Of My 1st Thanksgiving Spatchcocked Bird
- LOWES Pellet Sale? yMMV
- Wally World Lamb?
- Small 4 Pound Pork Butt Bone in
- Thanksgiving turkeys
- SLE trailers
- 16# of Standing rib roast, now what
- Who's making the best digital smoker thermometer
- Chimney Adjustment On A Pellet Cooker
- Work from home lunch
- looking at getting a new temp unit that graphs
- First Panettone
- Another Polish try
- Frozen Brisket?
- Time to edit the signature...
- Help identifying tongs
- Looking for options on pork butt that is not pulled??
- Merry Christmas to ME !!
- Anybody looked at or own Myron Mixons newest pellet cooker?
- Chocolate Chip Sourdough Scones
- MAK’ing dinner loooooow n sloooooow...
- Regional barbecue styles ?
- Quick Friday Prime Rib Help (& cook)
- Quick Supper- smoked chops on the RT 590
- Desperate Times / Desperate Measures - Pulled Pork
- Inside the Panettone
- "Happy Phriday Pharkers, what's Smoking this Weekend?“
- Reverse Sear advice
- Anyone have a Q themed Instagram feed?
- IVS vs Ceramic smoker
- Oh Boy! Rib roast
- Ranch/Blue Cheese Dressing-Paleo Style
- Hey Titch, was this your idea?
- Pastrami/Reuben Dinner
- Today's prime brisket...
- Your Ideas on Grilling Red Snapper
- Need help with a home build cold smoker I'm working on
- Need help with a home build cold smoker I'm working on
- Had Planned On Takeout
- First prime rib in my GMC Daniel Boone, promising results.
- Really good peppercorns
- Random Saturday Lunch - Skirt Steak Chopped Cheese Sammich
- Ribeye being aged
- Almond Crusted Pork Tenderloin
- Anyone have a good duck recipe?
- Stuffed Red Peppers Sourdough Calzone
- Taco Casserole-. Ground meats TD entry
- Ordered A Book- Steak
- Flame grilled steak on the Pellet Pro Grill
- Yardbird MAK style
- Reverse sear steak and pork chop with bread
- Any Amberjack tips?
- Look, snow... still gotta get some smoke therapy!
- Picanha Tacos
- Brisket Cook
- My best brisket...
- Smoked Salmon on the Egg Failure
- Does rinsing rub off ribs actually work?
- Yoder Cheyenne
- Thank you John AKA SirPorkaLot
- Needed a meat break, Salmon to the rescue....
- Life Is A Compromise 😷🌶😷
- Salmon pizza
- Smoked cheese and a Spotted Cow!
- Chuck Roast, Round 2, Barbacoa
- Scimitar Oryx - suggestions
- Beef Riblets
- 8 oz of butter... $35!!!
- Would you consider these style of cooking forms of BBQ or forms of grilling?
- Bulgogi Oxtail
- Sunday Night Wings (on the new 26 inch Weber kettle!) - w/ Pr0n!
- Cold Smoked Cheese Question
- Calling all hunters and sausage makers
- Brisket On The Smokefire EX6
- Weber Summit E6 Kamado Customer Service
- Canadian bacon; first attempt
- First Time Sous Vide Anything (Steak)
- Sausage has become my nemesis. Help!!
- My First Post Here...
- USA-made pellet smoker deserving of wider recognition
- If you missed the Publix standing rib roast sale you're in luck it's on sale this coming week too
- History of BBQ questions
- How to manage a New Year's Brisket on the Shirley Patio 24x36
- Christmas Morning Breakfast Ideas
- Anyone here do their brisket at 500°f
- Help with new MAK 1 Star
- Rib roast cooking times
- Help a rookie?
- Slow and Sear vs. Vortex
- The Mexican Lasagna
- Dutch oven cookbook recommendations?
- FOUND AN OLD OKLAHOMA JOE (stick burner advise needed)
- Bison Stew-Winds Howling
- Chicken rubs, what am I missing?
- How to achieve the BEST shortribs?
- Where to get wood for stick burners in Richmomd, VA area?
- Advice on rack of lamb.
- Fireboard 2 Drive Battery life
- Sous Vide Round 2 (Meatloaf)
- Beef Tenderloin
- Batting 1000 with my Assassin GF17
- Wife needed shredded beef for enchilada Tuesday...
- Brief Brag On The Wife
- My $100 cooker restoration project
- Question about the history of pellet grill design
- Barrel Cookers
- Since Tri Tip Is So Cheap
- Baby Backs With Honey, Butter & Sugar
- If your Wife needs the this the this or the That the That, You are not BBQing Right.
- Poll: What's The Better Value Semi Boneless Angus Choice Rib Roast at $6.99lb or Large End Choice Rib Roast at $4.85lb
- Steak Knives
- BEST STICK BURNER(S)... for the money
- McDonald’s McRib Sandwich-Abort Mission
- Leftovers Pizza
- Recipe for chicken liver Pâté
- First Successful Brisket
- Upright Freezer for garage
- Bacon maple flavored hickory smoked
- Suggestions For Good Pizza Ovens
- Slow smoke rib roast, rest, then sear?
- Project Pitts and Spitts
- Prime Brisket on Shirley with Pron
- Holding prime rib
- Deer Backstrap (Loin)
- Breaking in the Big 26er and SNS XL - w/ Pr0n!
- I had an idea... Hold my beer (read vodka...)
- Butcher Paper Surprise
- Look at who else is throwing their hat into the gravity fed market...char griller
- Canadian Bacon success?
- UDS Upgrade
- I love sauced, chopped brisket!
- Cottage Pie
- Pink Moon, pink pink pink, Pink Moon
- Back In The Saddle Again ~ Will Be Eatin' LOW On The Hog Soon
- My recipe was posted on BarbecueBible.com today!
- Umbrellas
- Sous Vide Pork Loin Chops
- 913° and climbing...
- "Happy Saturday Pharkers,what's Smoking this Weekend?"
- Drying/dry brining prime rib?
- Any User Experiences with Franklin BBQ Pit?
- Gravity feed, Verticle cabinet smokers and automatice temperature controllers
- Cookshack
- Impromptu "Titch Inspired" Sous Vide Poached Eggs (and later burgers)
- Pork loin smoke help
- Brisket and first time duroc pork
- It's OFFICIAL...My Ironside Pellet-Assisted Slugger is READY
- Christmas Style Brisket
- Smoked Meatloaf
- Hickory Smoked Brisket Chili
- Rainy Texas Saturday
- To Freeze or Not to Freeze
- Unconnected remote temp.
- Offset Build
- Country Style Ribs and Stuffed Potatoes
- Chuck for enchiladas
- Lets Smoke some meat!
- All nighter pulled pork
- Ralphs has bone in rib roasts on sale for $4.99/lb
- XL meatloaf...
- * Let's See Your Holiday Desserts and Snacks in the BBQ Brethren "Holiday Sweets and Treats Throwdown! Lasts Thru Jan. 4th - Prizes by Oakridge!
- Chicken Cordon Blue...Burger kinda thing...
- Stuffed Pork Loin (1st attempt)
- Tex-Mex Meatloaf! ~ Cooks Thread for the "Ground Meats!" Throwdown
- The ultimate step by step tutorial to perfect brisket
- Previous cooks
- First Outlaw Naked Fattie
- Thermowords Smoke and Blue Jays
- Bacon wrapped meatloaf with garlic onion smashed taters
- What Would You Do?
- Cooking Weekend and Ancho Powder
- Frozen NY Strip
- HOT brisket...
- Custom Santa Maria/Argentine/Gaucho builders?
- pig shots
- My version of Shepherd’s Pie, Lamb two ways.
- Hey Big Easy Owners ....
- More Sunday Night Wings (on the 26 inch Weber kettle!) - w/ Pr0n!
- Beer Can Burgers
- Here's my first Stuffed Pork Loin
- L.A. Street Style Carne Asada Burrito--At Home
- Camp Chef Woodwind 20 - Anyone have one of these?
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