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  1. Simple Steak and potatoes – PIC
  2. Breakfast-Egg To Brisket Ratio
  3. Charcoal Smoker (anyone heard of these?) Saturday Ribs & Butt
  4. Making Holiday Limoncello / Arancello
  5. Do You Like Nachos? Then Make Some & Join the BBQ Brethren "Nachos" Throwdown! Prizes by Oakridge - Lasts Thru Nov. 23rd!
  6. Steaks
  7. Kamado Joe Pellet Grill ????
  8. Nope! Never seen them...
  9. Smoked Beef Roast
  10. Brats and Onions
  11. Happy Phriday Pharkers???
  12. Frozen Brisket?
  13. Grilla Grills Black Friday Sale, all month.
  14. 2021- Texas Monthly Barbecue Top 50
  15. Frozen To Grilled
  16. Shipping smoked turkey breast
  17. Happy Saturday!
  18. Chud Style Brisket
  19. Hanging 3# Tomahawk
  20. Cowboy Candy
  21. Saturday done however
  22. Breeo is all fired up...
  23. Some said it couldn't be done...
  24. Duroc spares - S&P vs Secret weapon
  25. Tag teaming my nemesis!
  26. The Brisket an the Bull
  27. Brisket rookie -
  28. Lang oh my poor Lang 🙄
  29. Low Humidity Winds 30-45 MPH
  30. Rotisserie??
  31. Post a recent fail 🍳
  32. What is an air fryer?
  33. Legends Of Texas Barbecue-Amazon
  34. First attempt
  35. Smoked Beef Birria Tacos
  36. I think I’m liking this...
  37. Good day at work.
  38. Wild Fork Foods
  39. Kinder's Buttery Steakhouse Seasoning
  40. One Of My All Time Favorite Steaks
  41. Bacon Wrapped Super Fatty=Meatloaf Madness
  42. Brisket Tutorial Vid's (Pretty Good)
  43. Spicy Throwdown? Hmmm...
  44. Golf in the a.m. CSR in the afternoon
  45. • Flamin’ Hot Cheeto Encrusted Spicy Crunchy ABT’s
  46. Sunday Spinning Shenanigans - Jamaican Jerk w/ Rice & Beans (w/Pr0N)
  47. Spicy Challenge - KosmosQ Ghost Pepper Wing Dust Goes To Church
  48. Life is simply perfect sometimes, delicious and simple Chicken
  49. Game day cook
  50. What a day !
  51. Weekend Cooking Machine (pr0n heavy)
  52. The Spicy McRib--Homemade that is
  53. Collage Football Saturday Game Day Loaded Seafood Nacho’s – PICS
  54. Outdoor Gourmet Triton Vertical Smoker
  55. Help Me ID This Beef...
  56. Spicy Smoked Sirloin Meatballs
  57. Single door Counter weight
  58. 2 Pizzas on Pit Boss CH5
  59. 24x36 just arrived in Denver
  60. Jerk chicken on the drum!
  61. UDS temperature issues?
  62. Nice cook but question on UDS draft
  63. What say Ye, Yea or nay? Ongoing
  64. Skewer Extravaganza - Day 1
  65. Skewer Extravaganza - Day 2
  66. Pellet guys
  67. Pastrami Wet Brine
  68. Son-in-Law cooked a brisket
  69. Rural King Farm Store-Lumberjack Sale
  70. Mexene Ultimate Chili Recipe
  71. Anyone buy ultra-premium meat?
  72. Yeah nope, next. Recipe turnoffs.
  73. BBQ Smoker Structure
  74. Any tree that produces a nut ....
  75. Smoked venison Chili w/beans... er Taco Soup
  76. Sour dough bread
  77. Mustard Cheddar Burger
  78. Where's talking turkey thread? Sous Vide Turkey Breasts?
  79. Podcast recommendations
  80. Meet the "New" Weber Summit Kamado
  81. Mak Limited Lifetime Warranty Upgrade
  82. Quick dinner cook - Santa Maria Style
  83. Harvest Brine
  84. Recipe needed all beef sausages
  85. Weapon of Choice for smoked turkey?
  86. 1st supper cook post football season
  87. Davila’s BBQ Rub
  88. Sous vide turkey
  89. Project Smoke - Amazon $2
  90. If you're going to do bulk brisket sandwiches...
  91. Interesting (overpriced) barrel cooker
  92. Loco Seasoning and Rub
  93. Re-freezing meat question
  94. Picnic Roast vs. shoulder or butt
  95. Blackstone for a gift....
  96. $100 - Help me Spend It
  97. Imperial Signature Level American Waygu - Tri tip
  98. A Bone to Pick in the 505 - w/ Pr0n
  99. Basic Chili- just meat and seasoning
  100. Ribs and sausage
  101. Cincinnati Chili is Number 1...
  102. The Harvest Brine
  103. condiments for brekky
  104. Recipes & History-The Masters Golf ⛳️ 🏌️
  105. Looks like Grilla Grills is getting into the gasser/griddle game
  106. Best Meat for Chili
  107. How to store a 17" Blackstone Griddle?
  108. How to fix this?? Rusty grates
  109. Multiple cookers, how do you decide which to use?
  110. Recipes with chicken tenderloins
  111. Can you identify this wood?
  112. My LSG finally arrived
  113. Pot Pie - Not Cannabis
  114. Oakridge BBQ Rub Sale
  115. How hot can I safely get my WSM?
  116. First Run - Wings + Smokey Chile Lime
  117. She found her place
  118. Birthday Dinner: Waygu Tri Tip
  119. Attn: Sausagemakers, I have a question.
  120. Catfish n Crawfish Etouffee
  121. MAK Smoking Strategy
  122. Liberation Ribs
  123. Flat Iron Steak, Reverse Seared on the 22" OTG
  124. "Happy Phriday the 13th Pharkers, what's Smoking this Weekend?“
  125. MAK 2 Star purchase - what to include?
  126. GrillGrate Cleaning
  127. Another Fully Frozen Brisket Cook (overnight this time)
  128. Is a Food/Grill Press Worth It?
  129. MAK Shorties
  130. Here we go! I've got my Baby back!! No Ribs involved
  131. Prime Tri Tips-Creekstone
  132. It's Gumbo Season
  133. Gettin’ my babies all warmed up for another hot night...
  134. Wsm and wood chunks.
  135. Temp help - lonestar grillz
  136. Seasoning 250 gallon smoker
  137. Walmart Blackstone 22" Special (North Fulton, GA has clearanced)
  138. Not getting enough pepper out of your grinder?
  139. Seasoning Snoop Dogg
  140. Well, I Did It
  141. Home Brews and Wings
  142. High Wind Ribeye Noodle Soup
  143. Some good food
  144. Weber pellet closeout.
  145. LSG Insulated cabinet smoker
  146. I finally found a Tri-Tip! Kinda...
  147. Just loafing around
  148. Help me name this dish
  149. Shredded Chicken Tacos
  150. Chopped brisket disappointment?
  151. Albondigas y arroz (meatballs and rice)
  152. How I do weekend
  153. Random "Boneless Southwest Grillers" & Frijoles Charros - w/ Pr0n!
  154. Intense infrared heat in the dark...
  155. Need Help
  156. Throwdown Entry Cook - Chili Verde con Pollo (Pic Heavy)
  157. Swapping controller for pid (Pit Boss)
  158. Question for Shirley Owners - Rotated Warmer?
  159. Taking things to the next level...
  160. Wanting a gas grill - should I be shamed?
  161. Kolbasz; Hungarian sausage
  162. So, how do you keep YOUR sausage??
  163. While everyone else rushed toward toilet paper
  164. Any pheasant or dove recipes?
  165. My first ever cook
  166. Need a new thermometer
  167. Thermapen sale???
  168. Ummm expect an invoice Adams...
  169. Practice Bird
  170. Where do you get ribs from?
  171. Lamb Shank
  172. First time veal
  173. Fillets in the Shady580
  174. Sunday Night Wings
  175. OK - who’s brave enough to try this?
  176. Any recommended hidden jems at costco?
  177. Bear Mountain Pellet question
  178. MB 560 Turkey Practice...
  179. RecTeq Black Friday question and cold smoker
  180. What do you Think DigiQ + Pitbull fan ?
  181. BBQ St Louis ribs on open grill?
  182. Turkey Doneness Guidelines...
  183. First time bacon
  184. No. It's not just a nacho. It's a throwdown nacho.
  185. Smoked Meat Scramble
  186. Help w/ Pellet Grill Pizza
  187. Mandatory Crispy Turkey Skin: WSM 22
  188. Question about BBQ Guru
  189. Lump Charcoal, am I doing something wrong?
  190. LSG Arrived Yesterday!!!
  191. IMnotalwaysHBBQO rant
  192. Lone Star Grillz pellet pooper
  193. El Club Spices - Chicken Seasoning
  194. So What Are You Cooking Today 😷🔥😷
  195. Maaaiiiilllll callllll
  196. Decorative Sourdough
  197. Turkey Breast
  198. Accidentally celebrated homemade bread day
  199. Pellet Grill - Decisions, Decisions
  200. Opas Sasuage
  201. 1st Pizza On The Pellet Smoker From Lockdown Loving California
  202. Flame Grilled Rump Cap / Picanha
  203. Some Texas Olive brisket
  204. Holiday Charcoal Inventory
  205. T-Bone Tuesday
  206. Sausage time!
  207. Do pellets burn hotter than splits?
  208. Stumps Baby/Gravity Fed Ash Pan Info
  209. This is what a year of not cleaning your pellet smoker looks like...
  210. LSG IVS is on the Truck
  211. Fancy Grill
  212. Brazilian Skewers V-Shaped Swords
  213. Cajun bandit rotisserie kit
  214. Thanksgiving Brisket
  215. Smoked Seasoned Pretzels
  216. Where to buy beef in Portland Oregon area?
  217. Offset vs Reverse Flow Cabinet
  218. A chili cheese meat cake with FRUIT?!?
  219. Waffle Mac n Cheese and Breakfast Dinner
  220. A Cow 🐄 ,Goat 🐐 and Pig 🐖
  221. Hot Chicken Sammich
  222. Chicken Enchiladas
  223. Just in case
  224. Smoked Turkey Breast Bone In?
  225. RecTeq Bullseye - how big a turkey if spatchcock?
  226. New upgraded M1 & M36 firebox basket.
  227. Fajitas-No Tortilla
  228. Dry or wet brine?
  229. Stoker safety issues
  230. Braised short rib question
  231. I just had DUROC spares.....
  232. My attempt at Cowgirls fish with etoufee....
  233. Thermometer suggestions
  234. Lamb or Goat - anyone cooking whole?
  235. Turkey Enhanced or not?
  236. Same stuff again
  237. Can you cure bacon too long?
  238. When You can’t decide-Fatty or SPAM
  239. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  240. Rookie Question - Creekstone Whole Strip Loin Slicing
  241. Charcoal Storage?
  242. Sausage time of the year
  243. Wagyu Eye of Round Roast - Suggestions
  244. Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 7th! Prizes by Oakridge BBQ!
  245. She said no....
  246. Frag out seasonings
  247. Fish Friday!
  248. Lets Beat a Dead Horse...charcoal grill options...PK360????`
  249. A slopper of a thread... (LOTS of pics)
  250. Pork Butt getting happy