View Full Version : Q-talk
- Making Holiday Limoncello / Arancello
- Do You Like Nachos? Then Make Some & Join the BBQ Brethren "Nachos" Throwdown! Prizes by Oakridge - Lasts Thru Nov. 23rd!
- Steaks
- Kamado Joe Pellet Grill ????
- Nope! Never seen them...
- Smoked Beef Roast
- Brats and Onions
- Happy Phriday Pharkers???
- Frozen Brisket?
- Grilla Grills Black Friday Sale, all month.
- 2021- Texas Monthly Barbecue Top 50
- Frozen To Grilled
- Shipping smoked turkey breast
- Happy Saturday!
- Chud Style Brisket
- Hanging 3# Tomahawk
- Cowboy Candy
- Saturday done however
- Breeo is all fired up...
- Some said it couldn't be done...
- Duroc spares - S&P vs Secret weapon
- Tag teaming my nemesis!
- The Brisket an the Bull
- Brisket rookie -
- Lang oh my poor Lang 🙄
- Low Humidity Winds 30-45 MPH
- Rotisserie??
- Post a recent fail 🍳
- What is an air fryer?
- Legends Of Texas Barbecue-Amazon
- First attempt
- Smoked Beef Birria Tacos
- I think I’m liking this...
- Good day at work.
- Wild Fork Foods
- Kinder's Buttery Steakhouse Seasoning
- One Of My All Time Favorite Steaks
- Bacon Wrapped Super Fatty=Meatloaf Madness
- Brisket Tutorial Vid's (Pretty Good)
- Spicy Throwdown? Hmmm...
- Golf in the a.m. CSR in the afternoon
- • Flamin’ Hot Cheeto Encrusted Spicy Crunchy ABT’s
- Sunday Spinning Shenanigans - Jamaican Jerk w/ Rice & Beans (w/Pr0N)
- Spicy Challenge - KosmosQ Ghost Pepper Wing Dust Goes To Church
- Life is simply perfect sometimes, delicious and simple Chicken
- Game day cook
- What a day !
- Weekend Cooking Machine (pr0n heavy)
- The Spicy McRib--Homemade that is
- Collage Football Saturday Game Day Loaded Seafood Nacho’s – PICS
- Outdoor Gourmet Triton Vertical Smoker
- Help Me ID This Beef...
- Spicy Smoked Sirloin Meatballs
- Single door Counter weight
- 2 Pizzas on Pit Boss CH5
- 24x36 just arrived in Denver
- Jerk chicken on the drum!
- UDS temperature issues?
- Nice cook but question on UDS draft
- What say Ye, Yea or nay? Ongoing
- Skewer Extravaganza - Day 1
- Skewer Extravaganza - Day 2
- Pellet guys
- Pastrami Wet Brine
- Son-in-Law cooked a brisket
- Rural King Farm Store-Lumberjack Sale
- Mexene Ultimate Chili Recipe
- Anyone buy ultra-premium meat?
- Yeah nope, next. Recipe turnoffs.
- BBQ Smoker Structure
- Any tree that produces a nut ....
- Smoked venison Chili w/beans... er Taco Soup
- Sour dough bread
- Mustard Cheddar Burger
- Where's talking turkey thread? Sous Vide Turkey Breasts?
- Podcast recommendations
- Meet the "New" Weber Summit Kamado
- Mak Limited Lifetime Warranty Upgrade
- Quick dinner cook - Santa Maria Style
- Harvest Brine
- Recipe needed all beef sausages
- Weapon of Choice for smoked turkey?
- 1st supper cook post football season
- Davila’s BBQ Rub
- Sous vide turkey
- Project Smoke - Amazon $2
- If you're going to do bulk brisket sandwiches...
- Interesting (overpriced) barrel cooker
- Loco Seasoning and Rub
- Re-freezing meat question
- Picnic Roast vs. shoulder or butt
- Blackstone for a gift....
- $100 - Help me Spend It
- Imperial Signature Level American Waygu - Tri tip
- A Bone to Pick in the 505 - w/ Pr0n
- Basic Chili- just meat and seasoning
- Ribs and sausage
- Cincinnati Chili is Number 1...
- The Harvest Brine
- condiments for brekky
- Recipes & History-The Masters Golf ⛳️ 🏌️
- Looks like Grilla Grills is getting into the gasser/griddle game
- Best Meat for Chili
- How to store a 17" Blackstone Griddle?
- How to fix this?? Rusty grates
- Multiple cookers, how do you decide which to use?
- Recipes with chicken tenderloins
- Can you identify this wood?
- My LSG finally arrived
- Pot Pie - Not Cannabis
- Oakridge BBQ Rub Sale
- How hot can I safely get my WSM?
- First Run - Wings + Smokey Chile Lime
- She found her place
- Birthday Dinner: Waygu Tri Tip
- Attn: Sausagemakers, I have a question.
- Catfish n Crawfish Etouffee
- MAK Smoking Strategy
- Liberation Ribs
- Flat Iron Steak, Reverse Seared on the 22" OTG
- "Happy Phriday the 13th Pharkers, what's Smoking this Weekend?“
- MAK 2 Star purchase - what to include?
- GrillGrate Cleaning
- Another Fully Frozen Brisket Cook (overnight this time)
- Is a Food/Grill Press Worth It?
- MAK Shorties
- Here we go! I've got my Baby back!! No Ribs involved
- Prime Tri Tips-Creekstone
- It's Gumbo Season
- Gettin’ my babies all warmed up for another hot night...
- Wsm and wood chunks.
- Temp help - lonestar grillz
- Seasoning 250 gallon smoker
- Walmart Blackstone 22" Special (North Fulton, GA has clearanced)
- Not getting enough pepper out of your grinder?
- Seasoning Snoop Dogg
- Well, I Did It
- Home Brews and Wings
- High Wind Ribeye Noodle Soup
- Some good food
- Weber pellet closeout.
- LSG Insulated cabinet smoker
- I finally found a Tri-Tip! Kinda...
- Just loafing around
- Help me name this dish
- Shredded Chicken Tacos
- Chopped brisket disappointment?
- Albondigas y arroz (meatballs and rice)
- How I do weekend
- Random "Boneless Southwest Grillers" & Frijoles Charros - w/ Pr0n!
- Intense infrared heat in the dark...
- Need Help
- Throwdown Entry Cook - Chili Verde con Pollo (Pic Heavy)
- Swapping controller for pid (Pit Boss)
- Question for Shirley Owners - Rotated Warmer?
- Taking things to the next level...
- Wanting a gas grill - should I be shamed?
- Kolbasz; Hungarian sausage
- So, how do you keep YOUR sausage??
- While everyone else rushed toward toilet paper
- Any pheasant or dove recipes?
- My first ever cook
- Need a new thermometer
- Thermapen sale???
- Ummm expect an invoice Adams...
- Practice Bird
- Where do you get ribs from?
- Lamb Shank
- First time veal
- Fillets in the Shady580
- Sunday Night Wings
- OK - who’s brave enough to try this?
- Any recommended hidden jems at costco?
- Bear Mountain Pellet question
- MB 560 Turkey Practice...
- RecTeq Black Friday question and cold smoker
- What do you Think DigiQ + Pitbull fan ?
- BBQ St Louis ribs on open grill?
- Turkey Doneness Guidelines...
- First time bacon
- No. It's not just a nacho. It's a throwdown nacho.
- Smoked Meat Scramble
- Help w/ Pellet Grill Pizza
- Mandatory Crispy Turkey Skin: WSM 22
- Question about BBQ Guru
- Lump Charcoal, am I doing something wrong?
- LSG Arrived Yesterday!!!
- IMnotalwaysHBBQO rant
- Lone Star Grillz pellet pooper
- El Club Spices - Chicken Seasoning
- So What Are You Cooking Today 😷🔥😷
- Maaaiiiilllll callllll
- Decorative Sourdough
- Turkey Breast
- Accidentally celebrated homemade bread day
- Pellet Grill - Decisions, Decisions
- Opas Sasuage
- 1st Pizza On The Pellet Smoker From Lockdown Loving California
- Flame Grilled Rump Cap / Picanha
- Some Texas Olive brisket
- Holiday Charcoal Inventory
- T-Bone Tuesday
- Sausage time!
- Do pellets burn hotter than splits?
- Stumps Baby/Gravity Fed Ash Pan Info
- This is what a year of not cleaning your pellet smoker looks like...
- LSG IVS is on the Truck
- Fancy Grill
- Brazilian Skewers V-Shaped Swords
- Cajun bandit rotisserie kit
- Thanksgiving Brisket
- Smoked Seasoned Pretzels
- Where to buy beef in Portland Oregon area?
- Offset vs Reverse Flow Cabinet
- A chili cheese meat cake with FRUIT?!?
- Waffle Mac n Cheese and Breakfast Dinner
- A Cow 🐄 ,Goat 🐐 and Pig 🐖
- Hot Chicken Sammich
- Chicken Enchiladas
- Just in case
- Smoked Turkey Breast Bone In?
- RecTeq Bullseye - how big a turkey if spatchcock?
- New upgraded M1 & M36 firebox basket.
- Fajitas-No Tortilla
- Dry or wet brine?
- Stoker safety issues
- Braised short rib question
- I just had DUROC spares.....
- My attempt at Cowgirls fish with etoufee....
- Thermometer suggestions
- Lamb or Goat - anyone cooking whole?
- Turkey Enhanced or not?
- Same stuff again
- Can you cure bacon too long?
- When You can’t decide-Fatty or SPAM
- "Happy Phriday Pharkers, what's Smoking this Weekend?“
- Rookie Question - Creekstone Whole Strip Loin Slicing
- Charcoal Storage?
- Sausage time of the year
- Wagyu Eye of Round Roast - Suggestions
- Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 7th! Prizes by Oakridge BBQ!
- She said no....
- Frag out seasonings
- Fish Friday!
- Lets Beat a Dead Horse...charcoal grill options...PK360????`
- A slopper of a thread... (LOTS of pics)
- Pork Butt getting happy
- What could go wrong.
- Dry Brine + Injection?
- Trying Malcom's Pellet Brisket
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