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  1. Making Holiday Limoncello / Arancello
  2. Do You Like Nachos? Then Make Some & Join the BBQ Brethren "Nachos" Throwdown! Prizes by Oakridge - Lasts Thru Nov. 23rd!
  3. Steaks
  4. Kamado Joe Pellet Grill ????
  5. Nope! Never seen them...
  6. Smoked Beef Roast
  7. Brats and Onions
  8. Happy Phriday Pharkers???
  9. Frozen Brisket?
  10. Grilla Grills Black Friday Sale, all month.
  11. 2021- Texas Monthly Barbecue Top 50
  12. Frozen To Grilled
  13. Shipping smoked turkey breast
  14. Happy Saturday!
  15. Chud Style Brisket
  16. Hanging 3# Tomahawk
  17. Cowboy Candy
  18. Saturday done however
  19. Breeo is all fired up...
  20. Some said it couldn't be done...
  21. Duroc spares - S&P vs Secret weapon
  22. Tag teaming my nemesis!
  23. The Brisket an the Bull
  24. Brisket rookie -
  25. Lang oh my poor Lang 🙄
  26. Low Humidity Winds 30-45 MPH
  27. Rotisserie??
  28. Post a recent fail 🍳
  29. What is an air fryer?
  30. Legends Of Texas Barbecue-Amazon
  31. First attempt
  32. Smoked Beef Birria Tacos
  33. I think I’m liking this...
  34. Good day at work.
  35. Wild Fork Foods
  36. Kinder's Buttery Steakhouse Seasoning
  37. One Of My All Time Favorite Steaks
  38. Bacon Wrapped Super Fatty=Meatloaf Madness
  39. Brisket Tutorial Vid's (Pretty Good)
  40. Spicy Throwdown? Hmmm...
  41. Golf in the a.m. CSR in the afternoon
  42. • Flamin’ Hot Cheeto Encrusted Spicy Crunchy ABT’s
  43. Sunday Spinning Shenanigans - Jamaican Jerk w/ Rice & Beans (w/Pr0N)
  44. Spicy Challenge - KosmosQ Ghost Pepper Wing Dust Goes To Church
  45. Life is simply perfect sometimes, delicious and simple Chicken
  46. Game day cook
  47. What a day !
  48. Weekend Cooking Machine (pr0n heavy)
  49. The Spicy McRib--Homemade that is
  50. Collage Football Saturday Game Day Loaded Seafood Nacho’s – PICS
  51. Outdoor Gourmet Triton Vertical Smoker
  52. Help Me ID This Beef...
  53. Spicy Smoked Sirloin Meatballs
  54. Single door Counter weight
  55. 2 Pizzas on Pit Boss CH5
  56. 24x36 just arrived in Denver
  57. Jerk chicken on the drum!
  58. UDS temperature issues?
  59. Nice cook but question on UDS draft
  60. What say Ye, Yea or nay? Ongoing
  61. Skewer Extravaganza - Day 1
  62. Skewer Extravaganza - Day 2
  63. Pellet guys
  64. Pastrami Wet Brine
  65. Son-in-Law cooked a brisket
  66. Rural King Farm Store-Lumberjack Sale
  67. Mexene Ultimate Chili Recipe
  68. Anyone buy ultra-premium meat?
  69. Yeah nope, next. Recipe turnoffs.
  70. BBQ Smoker Structure
  71. Any tree that produces a nut ....
  72. Smoked venison Chili w/beans... er Taco Soup
  73. Sour dough bread
  74. Mustard Cheddar Burger
  75. Where's talking turkey thread? Sous Vide Turkey Breasts?
  76. Podcast recommendations
  77. Meet the "New" Weber Summit Kamado
  78. Mak Limited Lifetime Warranty Upgrade
  79. Quick dinner cook - Santa Maria Style
  80. Harvest Brine
  81. Recipe needed all beef sausages
  82. Weapon of Choice for smoked turkey?
  83. 1st supper cook post football season
  84. Davila’s BBQ Rub
  85. Sous vide turkey
  86. Project Smoke - Amazon $2
  87. If you're going to do bulk brisket sandwiches...
  88. Interesting (overpriced) barrel cooker
  89. Loco Seasoning and Rub
  90. Re-freezing meat question
  91. Picnic Roast vs. shoulder or butt
  92. Blackstone for a gift....
  93. $100 - Help me Spend It
  94. Imperial Signature Level American Waygu - Tri tip
  95. A Bone to Pick in the 505 - w/ Pr0n
  96. Basic Chili- just meat and seasoning
  97. Ribs and sausage
  98. Cincinnati Chili is Number 1...
  99. The Harvest Brine
  100. condiments for brekky
  101. Recipes & History-The Masters Golf ⛳️ 🏌️
  102. Looks like Grilla Grills is getting into the gasser/griddle game
  103. Best Meat for Chili
  104. How to store a 17" Blackstone Griddle?
  105. How to fix this?? Rusty grates
  106. Multiple cookers, how do you decide which to use?
  107. Recipes with chicken tenderloins
  108. Can you identify this wood?
  109. My LSG finally arrived
  110. Pot Pie - Not Cannabis
  111. Oakridge BBQ Rub Sale
  112. How hot can I safely get my WSM?
  113. First Run - Wings + Smokey Chile Lime
  114. She found her place
  115. Birthday Dinner: Waygu Tri Tip
  116. Attn: Sausagemakers, I have a question.
  117. Catfish n Crawfish Etouffee
  118. MAK Smoking Strategy
  119. Liberation Ribs
  120. Flat Iron Steak, Reverse Seared on the 22" OTG
  121. "Happy Phriday the 13th Pharkers, what's Smoking this Weekend?“
  122. MAK 2 Star purchase - what to include?
  123. GrillGrate Cleaning
  124. Another Fully Frozen Brisket Cook (overnight this time)
  125. Is a Food/Grill Press Worth It?
  126. MAK Shorties
  127. Here we go! I've got my Baby back!! No Ribs involved
  128. Prime Tri Tips-Creekstone
  129. It's Gumbo Season
  130. Gettin’ my babies all warmed up for another hot night...
  131. Wsm and wood chunks.
  132. Temp help - lonestar grillz
  133. Seasoning 250 gallon smoker
  134. Walmart Blackstone 22" Special (North Fulton, GA has clearanced)
  135. Not getting enough pepper out of your grinder?
  136. Seasoning Snoop Dogg
  137. Well, I Did It
  138. Home Brews and Wings
  139. High Wind Ribeye Noodle Soup
  140. Some good food
  141. Weber pellet closeout.
  142. LSG Insulated cabinet smoker
  143. I finally found a Tri-Tip! Kinda...
  144. Just loafing around
  145. Help me name this dish
  146. Shredded Chicken Tacos
  147. Chopped brisket disappointment?
  148. Albondigas y arroz (meatballs and rice)
  149. How I do weekend
  150. Random "Boneless Southwest Grillers" & Frijoles Charros - w/ Pr0n!
  151. Intense infrared heat in the dark...
  152. Need Help
  153. Throwdown Entry Cook - Chili Verde con Pollo (Pic Heavy)
  154. Swapping controller for pid (Pit Boss)
  155. Question for Shirley Owners - Rotated Warmer?
  156. Taking things to the next level...
  157. Wanting a gas grill - should I be shamed?
  158. Kolbasz; Hungarian sausage
  159. So, how do you keep YOUR sausage??
  160. While everyone else rushed toward toilet paper
  161. Any pheasant or dove recipes?
  162. My first ever cook
  163. Need a new thermometer
  164. Thermapen sale???
  165. Ummm expect an invoice Adams...
  166. Practice Bird
  167. Where do you get ribs from?
  168. Lamb Shank
  169. First time veal
  170. Fillets in the Shady580
  171. Sunday Night Wings
  172. OK - who’s brave enough to try this?
  173. Any recommended hidden jems at costco?
  174. Bear Mountain Pellet question
  175. MB 560 Turkey Practice...
  176. RecTeq Black Friday question and cold smoker
  177. What do you Think DigiQ + Pitbull fan ?
  178. BBQ St Louis ribs on open grill?
  179. Turkey Doneness Guidelines...
  180. First time bacon
  181. No. It's not just a nacho. It's a throwdown nacho.
  182. Smoked Meat Scramble
  183. Help w/ Pellet Grill Pizza
  184. Mandatory Crispy Turkey Skin: WSM 22
  185. Question about BBQ Guru
  186. Lump Charcoal, am I doing something wrong?
  187. LSG Arrived Yesterday!!!
  188. IMnotalwaysHBBQO rant
  189. Lone Star Grillz pellet pooper
  190. El Club Spices - Chicken Seasoning
  191. So What Are You Cooking Today 😷🔥😷
  192. Maaaiiiilllll callllll
  193. Decorative Sourdough
  194. Turkey Breast
  195. Accidentally celebrated homemade bread day
  196. Pellet Grill - Decisions, Decisions
  197. Opas Sasuage
  198. 1st Pizza On The Pellet Smoker From Lockdown Loving California
  199. Flame Grilled Rump Cap / Picanha
  200. Some Texas Olive brisket
  201. Holiday Charcoal Inventory
  202. T-Bone Tuesday
  203. Sausage time!
  204. Do pellets burn hotter than splits?
  205. Stumps Baby/Gravity Fed Ash Pan Info
  206. This is what a year of not cleaning your pellet smoker looks like...
  207. LSG IVS is on the Truck
  208. Fancy Grill
  209. Brazilian Skewers V-Shaped Swords
  210. Cajun bandit rotisserie kit
  211. Thanksgiving Brisket
  212. Smoked Seasoned Pretzels
  213. Where to buy beef in Portland Oregon area?
  214. Offset vs Reverse Flow Cabinet
  215. A chili cheese meat cake with FRUIT?!?
  216. Waffle Mac n Cheese and Breakfast Dinner
  217. A Cow 🐄 ,Goat 🐐 and Pig 🐖
  218. Hot Chicken Sammich
  219. Chicken Enchiladas
  220. Just in case
  221. Smoked Turkey Breast Bone In?
  222. RecTeq Bullseye - how big a turkey if spatchcock?
  223. New upgraded M1 & M36 firebox basket.
  224. Fajitas-No Tortilla
  225. Dry or wet brine?
  226. Stoker safety issues
  227. Braised short rib question
  228. I just had DUROC spares.....
  229. My attempt at Cowgirls fish with etoufee....
  230. Thermometer suggestions
  231. Lamb or Goat - anyone cooking whole?
  232. Turkey Enhanced or not?
  233. Same stuff again
  234. Can you cure bacon too long?
  235. When You can’t decide-Fatty or SPAM
  236. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  237. Rookie Question - Creekstone Whole Strip Loin Slicing
  238. Charcoal Storage?
  239. Sausage time of the year
  240. Wagyu Eye of Round Roast - Suggestions
  241. Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 7th! Prizes by Oakridge BBQ!
  242. She said no....
  243. Frag out seasonings
  244. Fish Friday!
  245. Lets Beat a Dead Horse...charcoal grill options...PK360????`
  246. A slopper of a thread... (LOTS of pics)
  247. Pork Butt getting happy
  248. What could go wrong.
  249. Dry Brine + Injection?
  250. Trying Malcom's Pellet Brisket