PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 [602] 603 604 605 606 607 608 609 610

  1. Smithfield ET Ribs
  2. Quick and Easy Jalapeno Popper Recipe
  3. Chicken: Crispy Skin Fail
  4. Clean out the fridge feast.
  5. Combo Wood & Charcoal in an Offset
  6. Was Taco Tuesday
  7. Drumsticks and the air fryer
  8. New Smoker Mods
  9. Pellet grill guys an gals
  10. Tips for Drum Brisket?
  11. Broccoli-Cauliflower Cheese Soup, Christmas 🎄🎅🏻🎄
  12. • Taco Truck Dinner at Home: Spicy Chorizo Mulitas on Homemade Tortillas w/Two Salsas
  13. Wild fork brisket
  14. Went to Porter’s House
  15. Searing Steak/Cast Iron Skillet/Temperature?
  16. Weber smokefire second generation
  17. Blue tint to wood
  18. From my cold dead hands y’all...
  19. Sounded like a Bob C Cue poll...
  20. Bacon Biscuits and Sausage Gravy
  21. Beef shank Taco,s
  22. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  23. Start saving your money, 16 Adams. Cast iron for you.
  24. Started today's dinner last night
  25. It's Starting to get HOT in Here! The BBQ Brethren "Spicy Challenge" Throwdown is Now Live! Please Join us and Enter - Lasts Till Nov. 9th!
  26. Respect The Dead Brisket Chili
  27. Newbie questions on KJ Classic III vs Traeger
  28. Alberta Barbeque 24x50(ish) build thread.
  29. Jerky
  30. Ok pellet people
  31. Fried chicken and boiled peanuts
  32. MAK’ing some weeknight quarters...
  33. Vortex Thighs
  34. Titches Buckboard Bacon Brekkie!
  35. Guinness Beef and Mushroom Pie
  36. How is the green Mountain Daniel Boone Prime Plus WiFi?
  37. Got the swords out!
  38. Heating issues with Masterbuilt 40
  39. Massive heavy grill on wooden deck?
  40. Bone in Pork Chops!
  41. Up early for game day ribs
  42. Standing dead wood - Too old ?
  43. Spinning a rump
  44. Texas Brethren Fall Bash Photo Thread
  45. BBQ Dragon fan
  46. The Grill Gun... Anyone own one yet?
  47. Spicy Tapenade Lamb Burger
  48. Hunsaker drum question
  49. Smoking Pork with Persimmon Wood
  50. 60 wings and rum i don't like
  51. I don't get low and slow....
  52. Stuffed Bash Fatty
  53. Bratwatwurst Stuffed Fatty for the "Let's Smoke a Fatty Throwdown"
  54. More Cookers More Work 😷🔥🔥😷
  55. "Let's smoke a fatty"...or four...and a chimichanga...
  56. First day cooking on new GMC Daniel Boone. We are impressed so far!
  57. Fire In The Drum
  58. Prehistoric Blackstone
  59. Sunday Spinning Shenanigans - Stationary Deviled Eggs & Porchetta (w/ Pr0n)
  60. Anyone own a moberg backyard?
  61. "Fergolicious" Wings
  62. First brisket on drum!
  63. Beef Ribs Dinner
  64. Introduced a TN family to tri-tip :)
  65. Beef Shins ? Cankles?
  66. WSM incoming
  67. Simple NAKED FATTY on a homemade biscuit – PRON
  68. Everything takes longer in my UDS
  69. Sourdough Biscuit Breakfast Sandwich
  70. Smoker buy for new Business adventure
  71. NY Style Pizza
  72. Addicted to Fishing Salmon Smoked in a Pumpkin
  73. Question for anyone hanging ribs on a WSM
  74. Easy Home Made Pizza 🍕 , featuring
  75. Flavor profile....stick burner vs gravity flow
  76. Trigger has been pulled... deed done...
  77. Beef Ribs with Pastry-Wrapped Cheese-Stuffed Jalapeño
  78. turkey
  79. Almost Turkey Time
  80. On the grill tonight...
  81. All American Stuffed Bacon Sausage Egg Fatty
  82. New Propane Tank Smoker Build (?)
  83. Reverse Flow Smoke Flavor
  84. Mongolian BBQ
  85. Bacon cheese burger
  86. Cooking with Dr. Pepper or Coke
  87. Ice storm in Oklahoma today
  88. Best price i ever payed for Brisket.
  89. Question about used smokers
  90. Ribbity Rib Ribs
  91. Chopped Duroc
  92. Wife Smiled- “Kitchen Art” Stew
  93. Turkey brine
  94. Not Q but.......
  95. For those that cook hot and fast...
  96. Tacos! Can You Get Enough?
  97. Mind if I share the most tender tri-tip I've smoked yet?
  98. Meat Pies Recipes needed
  99. 1st time smoking sausage
  100. Break In Fatty on the BX50!
  101. Rib Eye Chili
  102. New Frankenstein cold smoker
  103. Cold Smoking on the Shirley
  104. Turkey brine for a store bought turkey
  105. HEB - Texas Prime Seasoning
  106. First brisket on GMC Daniel Boone
  107. Beef Chuck Short Ribs
  108. Don't mind me...jus' a fatty rollin' thru
  109. If You're Looking For A New Enchiladas Recipe
  110. Saving Brisket Trimmings for Grinding
  111. Heavy Duty Injector.
  112. MSU- BBQ Frito Pie
  113. Smoked Picanha - keep or remove fat cap
  114. When Different Sales Converge, It Must Be Fate
  115. • Now That's Amore! The Big Sausage and Pepperoni “Meatzza” Pizza Pie
  116. Kingsford and recteq announce partnership.
  117. Jumbo Shrimp Question Pellet Smoker
  118. I’m here for the beef (and salt...)
  119. Smoked Ghost Pepper Salt
  120. L@@king for cooking wood supplier in NJ
  121. Fatties and a learning experience
  122. Mummy Balls
  123. Zeta’s gone.....
  124. NorCal People
  125. facebook vs bbq-brethren...
  126. Dried jalapeños
  127. Prime vs Choice Brisket
  128. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  129. Smokin' a chubby
  130. Finally, Some Good News in 2020
  131. USDA Prime Brisket Cook Today
  132. rack of lamb on sale at Meijer
  133. Sourdough Babka
  134. Jump Starting Weekend Veggies
  135. Kat Smoker, What do You Think?
  136. Questions on sausage casings!
  137. Time to start the fall warm you up comfort food. What do you make?
  138. Got a New Toy
  139. Cool temps= Brisket chili
  140. Friday Night Light
  141. Kamado Joe Big Joe III
  142. • Smoked Beef Cheek Barbacoa Chile Gravy Smothered Enchilada Plate
  143. Pork Cushions
  144. Got the swords out again
  145. Bradford Pear and Japanese Maple HOG
  146. All Purpose Rub-Memory Lane
  147. Creekstone Duroc Ribs Sale
  148. Steak Dinner
  149. aaand we’re off!
  150. Naturiffic Hot Salt
  151. Kamado Big Joe 3 vs Weber Summit Charcoal Grill
  152. New sausage stuffer
  153. Acacia Wood Chunks or Pellets
  154. I’ll put mine up against yours...
  155. Smoking while camping on a Weber smoky joe
  156. WSM: How much wood chunks do you use?
  157. Look what showed up on my MAK...
  158. Flatbread Pizza and Fried Mozzarella on the Blackstone
  159. $300 for a pellet grill
  160. McRib back soon!
  161. I usually don’t cook this late-Once In A Blue Moon
  162. Beer brats and pork sausage
  163. A Bacon Cheeseburger....
  164. One Ugly Scary Pizza for Halloween
  165. Finally a day off.... so rain or shine!
  166. Tonight's dinner
  167. Boneless, Skinless Chicken Breast
  168. chili with Hatch Joe Parkers
  169. Need info on Smoke Daddy some generator please
  170. Amazon and The Brethren
  171. Humphreys Pint or Meadow Creek BX50
  172. Locally Sourced Wood: Lake Tahoe Area?
  173. Does PBC do Black Friday sales?
  174. Pastrami Point on the Whiskey Still
  175. Emotion in Motion
  176. Prime brisket boat wrap?
  177. MAK has a new buddy :)
  178. Pastrami sammich
  179. Today's smoke
  180. Glaze for Grilled Chicken Wings
  181. SRF - Wagyu Culotte - Wordless - Pron...
  182. Log Cart
  183. Pellet Storage - Using food safe silica packets
  184. Crusty Brisket:
  185. Mom’s Cookbook
  186. Sourdough Pie Dough
  187. Gripstic bag sealer for pellet storage
  188. Lowe’s-Still Marked Down
  189. Steamed Sausage on a Skewer
  190. Does Rotisserie Produce Juicier Meat?
  191. Atlanta Grill Company
  192. Smothered Okra for gumbo
  193. Halloween Brisket Cooked Too Fast
  194. A Lesson In Marketing: The Success of the Nickel Bag.
  195. Meadow Creek BX50 Questions.
  196. Electric knife sharpeners
  197. Halloween smoke
  198. Broil King Regal 500 Pellet Grill
  199. Rib Eye Chili—Leftovers
  200. It's Our 40th!!
  201. I’ve Always Thought—Beautiful
  202. I'm thinking Chili Blasphemy...
  203. Steak Night
  204. Backwoods Fatboy G2, opinions highly appreciated!
  205. Not Q but Cast Iron... Too good not to share!
  206. Not Q But - Homemade pumkin waffles, fried apples and a house made apple cider syrup - PIC
  207. Outdoor fryer
  208. The pressure is on
  209. LSG got an upgrade
  210. Rec Teq 340 or bigger
  211. On Election Day I Figured Out How To Get The Best of Both Worlds, and I VOTED For..
  212. A fatty and bologna on the Fornetto
  213. Stuffed Red Peppers
  214. Cheetos Mac n Cheese?
  215. New pellet smoker recommendation, current RT300 owner
  216. Charcoal grilling indoors.
  217. Smoker Build 250gal RF or regular?
  218. Meadow Creek BX50, I pulled the trigger.
  219. Storage tips for smoked brisket
  220. Bargain Meat, Beer or Coffee
  221. New member looking for a little advice on a new smoker
  222. ***Don't Miss the November SPECIAL BBQ Brethren "Soups, Stews, & Chili" Throwdown! Lasts all Month! Prizes by Oakridge BBQ!
  223. The butt can wait
  224. Sautéed Cabbage & Onion—-
  225. Basting brush/bottle combo
  226. Pit boss pellets - Hickory Blend or Natural Hickory?
  227. Baby backs on the silverbac!
  228. A Case For Smoking In Pans
  229. Cajun cooking
  230. XL Kindling Cracker
  231. T&K Smokers Offset
  232. Portable Pellet Grill?
  233. New to me Klose smoker... First real stick burner
  234. Weber Summit Charcoal Grill Vs KJ Big Joe II
  235. BX50 and Fireboard Drive results.
  236. Smoked Brisket Green Chile Stew or...
  237. Looking for a new Chicken rub
  238. Offset smoker question?
  239. First Cook with BX50 went great. (Pron)
  240. Thick cut porkchops
  241. Snack sticks! On going thread for Friday...
  242. Work Sharp 🔪 Not Ken Onion
  243. 16 tons, whata’ya get
  244. Brined, seasoned, smoked tater bar tonight :)
  245. Rainy Day Tri-TIp
  246. It’s on now
  247. Shirley 24 x 36 probe port
  248. Simple Steak and potatoes – PIC
  249. Breakfast-Egg To Brisket Ratio
  250. Charcoal Smoker (anyone heard of these?) Saturday Ribs & Butt