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  1. Wedding for 120
  2. New SIDE Video
  3. Easy as 1...2...3...
  4. Fatty surrounded by ABT's
  5. Chopped meat question
  6. Billy Bobs
  7. Need some reassurance or suggestions
  8. Dera Rebirth
  9. ribs etc. for the 4th
  10. Burger's, Brats and Blisters
  11. just put a few wangs on the smoker!!
  12. Pork Loin = Boneless Pork Chops
  13. Super smoker
  14. Butt over flat
  15. 1st cook in reworked UDS
  16. Is this BURGER worthy of a Brethren(7.5# Burger PRON)
  17. Hanger Steaks on the Egg
  18. Beef Ribs & brisket Pr0n
  19. Built a new toy....Introducing "The Contraption"
  20. Venison Backstrap
  21. Chicken Pistolettes
  22. Tropical Explosion (It happened with pics)
  23. Beef and summer squash!
  24. Cooking This Weedend
  25. Cowboy Lump
  26. Spares on the kettle/Pron
  27. More Traeger Pron...
  28. July 4th Cook Pictures
  29. Brisket & Chuck Roll
  30. Teriyaki Tri-Tips...
  31. Need a refresher w/ butts and brisket
  32. Q'n for friends and family
  33. Check out my new BBQ cabinet.
  34. Rack or no Rack??
  35. I finished building my Gas grill "island" ...
  36. Cooked for my buddies birthday party
  37. Help with UDS Firebox
  38. Smoked Chicken Lasagna
  39. Sunday night Rib Eye With grilled Vidallia Onion
  40. My CL Find
  41. 2nd BGE Cook - PRON
  42. smokey joe
  43. July 5th Grad/Birthday Party with Pron
  44. WSM & Minion
  45. Pizza cooked and the Egg got me
  46. New Equipment
  47. Its official - I smell like smoke
  48. Brisket n Turkey w/ pics
  49. Independence Day BBQ at the Starchief Diner
  50. Little League Closing Ceremonies Cook
  51. 5th of July Rib Eye
  52. should i refrig or freeze the butts
  53. Converting a "Holland type" grill to charcoal
  54. Santa Maria BBQ
  55. Update: Spicewine/Lump/Guru and runaway temps!!!
  56. Meatloaf
  57. A couple of Brethren get some lo0ve
  58. interesting drum setup
  59. July 4th and Mrs Piggy.....
  60. R....i...b...s!!!!
  61. New (for me) Brisket Technique...
  62. Our first July 4th using Denali
  63. Stuck with only one meat!!!!
  64. My first fatty, armadillo egg.
  65. first high temp brisket with pics
  66. 1st Pizza Attempt on Grill
  67. Rib Eye Quesadillas
  68. New UDS and first cook pics
  69. Double barrel smoker...
  70. 1st whole hog was a great sucess
  71. Smoked brisket burritos with chipotle slaw
  72. A Brisket Cooking Question
  73. smoked chilli
  74. BBQ with the environment in mind
  75. Need UDS Master Norco's Help
  76. My first Pron!
  77. Pellet Poopers in STL?
  78. lakehouse fireworks & eats
  79. Costco Rotisserie
  80. what do you think about this??
  81. Suitable Drums for UDS?
  82. New (to me) Dessert Idea
  83. Thermapen to the rescue!
  84. Voting has begun for the July "Why I deserve this contest"!
  85. redneck guru
  86. buckboard bacon cure
  87. Flat Iron Fillets
  88. Choose Your Meat Poll!!!!
  89. Cooks Illustrated
  90. I want to try something different
  91. Sa-Mokin BBQ Sauce
  92. Wed afternoon cook
  93. how long do they last.
  94. Cooking a Brisket without a smoker/grill
  95. Brisket Rub Question
  96. New salmonella oubreak? peppers!?
  97. Tonights grilled pron, Elk steaks
  98. BGE fire grate Question
  99. Salmon question
  100. Too hot to BBQ
  101. the best pit
  102. And then there were...
  103. Underground pit cooking
  104. Is Royal Oak Regional?
  105. 75 Slabs!!!!!
  106. Sweet Baby Ray's sauce got cling ability
  107. Where to find the best barbecue in the U.S.
  108. UDS Water Pan
  109. Feesh Tacos & Steak ABTs
  110. UDS Air Valve & Exhaust Stack
  111. beef rib question...there must be a better way
  112. Info for a new grill....
  113. Kicking around an Idea for and expeirment
  114. Help Identifying Wood
  115. Drum heads in Michigan
  116. Steak help
  117. Pimped the Brethren Hat
  118. Thermapen Repair?
  119. Chuck Steak w/BIL'S Secret Marinade
  120. Smokey Joe rides again...
  121. Ez dinner
  122. Catering pricing
  123. Butz Question
  124. pit question
  125. Desert on a UDS?
  126. hey foccachia you.. you wanna pizza me ? the n then 2lb burgs & brats the nest day
  127. Doing a BBQ Demo at local farmers mkt
  128. Bag wood
  129. Stoker on the egg?
  130. Scales?
  131. More butts
  132. I need some opinions on a trailer....etc (LONG)
  133. Pellet Smokers.
  134. Smokin a butt while at work...
  135. Happy Friday Brethren...What's Smokin'?
  136. Adam Cooking at the Pool
  137. Small birthday Party Catering
  138. Friday night pizza....pron!
  139. Classy Smoker
  140. smoked salmon
  141. Anybody smoke Rabbit?
  142. Smokers
  143. Round Sirloin Tip Roast
  144. pepperoni & mushroom
  145. cheese on a drum idea
  146. *** Drum Pron x 3 ***
  147. ***Big Green Egg Rescue***
  148. HELP! Low and slow Tri-Tips
  149. Help I need a UDS
  150. Half Pint?
  151. I love my drums
  152. One Klose Pit w/Lots of cooking
  153. Friday Night Steak Night...
  154. Just a little pron...
  155. Saturday Morning Pork Steak Pron
  156. Saturday lunch PRON-Burgers
  157. Finally get to cook
  158. Cornbread on the Kettle?
  159. Late B-Day present
  160. Propane Torch Help
  161. question about parts replacement on old Imperial Kamado
  162. Lump on sale at Costco
  163. BBQ Demo w/PRON
  164. In need of a recipe
  165. how long before a change ?
  166. Double Cheese Cheese Burgers
  167. walleye lite
  168. 1st Pizza on the Egg - Pron...
  169. Salmida's Spiede State Fair Marinade
  170. THANKS RICK!!! Pizza Night in the OC
  171. Saturday Night Pork Loin, Squash and Cornbread Pron
  172. Experimental Beef Ribs
  173. Great Rice Recipe!
  174. Deep fried bacon...and steak
  175. So Brethren....Did I get a deal???
  176. Beef Ribs
  177. BGE Gasket Melted My Egg Lid Shut!!!
  178. Chic Legs - Pretty Tasty
  179. Ribs, Tater Salad and Cheese Racing
  180. Stuffed pork Loin and fixings
  181. son of hibachi
  182. First Chuckie
  183. Pork Butt help
  184. Spice Wine
  185. Cedar Planked Salmon...
  186. What's up with Cedar Planks?
  187. Kingsford charcoal
  188. What do you do with a free turkey?
  189. Fresh Ham from last week
  190. Anyone got a good Dumpling recipe?
  191. Sunday Morning Wood
  192. First Brisket on Primo Jr.
  193. Rub Question
  194. Has anybody tried country style pork ribs?
  195. Kettle and ABT's PRON
  196. 2nd time on the OTG Weber
  197. Both Med BGE's fired up today
  198. Frog Leg Pron
  199. Are you tired of this yet??? Pron....
  200. This evenings snacks off the Bandera "pron"
  201. first pron
  202. OMG dinner
  203. First Fatty
  204. Sunday night dinner
  205. ** Oh No! Not another Kamado Restoration Project? **
  206. Sunday Brisket...
  207. Hanger steak A Primer & Tutorial
  208. Brisket cook today
  209. Wangs
  210. Personal chef, BBQ judge ready to serve
  211. Rubs & Salt % , Sugar %
  212. A Big Thanks to the Brethren! + some EGG Pron!
  213. Anyone ever marinate ribs in Applejuice??
  214. Needing some help deciding
  215. Fatty Experiment
  216. UDS price question
  217. Not Q But Delicious
  218. Turkey and Veggie Croissant
  219. some new stuffed burgs
  220. Meatball meal?
  221. BBQ Books
  222. Do You Start The Fire Early Just To Smell The Smoke?
  223. Open Faced- No Meat- ABT's
  224. $9 Smoker
  225. My grill arrived today!!
  226. Barbecues are our challenge to the elements
  227. Burnt up my smoker...!?..
  228. Thoughts on this smoker
  229. New Braunfels Black Diamond mods......
  230. Daughters boot camp graduation pic.........
  231. Look what I found on Craigslist in the past week!!
  232. Tuesday smoke
  233. rib & chipotle slaw sandwich
  234. First try at posting pron
  235. **Kids Choice-Teriyaki Salmon!!**
  236. Banned from Restaurant Depot
  237. KISS ribs on the drum
  238. Steak Pron...
  239. Over Night Brisket
  240. Bacon Wrapped Salmon (pics)
  241. Anybody up?
  242. Surprise Meatloaf
  243. Brisket pics!
  244. Pretzel Crusted Tri-Tip -Pics- Need thoughts
  245. Party capacity question
  246. New Braunfels Question
  247. My best rib rack is my turkey v-rack
  248. Mexican Omelet
  249. Stuffed pork loin pricing
  250. Almost too good to pass up...