View Full Version : Q-talk
- Turds
- New WSM is in the house!
- Leftover Smoked Sausage into the Chilli Pot
- Smoke King Deluxe
- Cover for a BSKD?
- Southern Flavor
- Full or Empty
- Fire brick alternative
- Filet Mignon
- Cooking several chucks
- Least-Favorite Wood on brisket and why?
- Anyone cooking this weekend?
- Does it make a difference?
- WSM Practice: Fuel
- Everything you wanted to know about brining...
- New to the Bandera smoker couple ????
- Recipe for dove boobs?
- whole pig question
- Fish
- ....speaking of a bunch of butts.....
- Oklahoma Joe smoker on ebay.
- Custom Water Smoker
- Canning
- cpc
- habanero hot sauce
- Is this guy green or what!!
- Bark on bark off
- door gasket
- To water pan or not
- A little grease fire.
- It's Windy Outside, Why Not Cook??
- another turkey question
- It makes a Dad feel good
- Cherry wood In NYC - Brooklyn to be specific
- Suggestions
- Turkey Chicken Habanero Sausage
- Bandera vs WSM
- Louisiana bbq cookoff on TV
- Uncle Bucks Spicy Fish Seasoning
- Buffalo
- favorite sides
- Smoking Cured Ham
- Boob help!
- Weds Nights Cook
- What's on the grates?
- Wood
- BBQ Quotes
- Wood Blends
- Fly problem?
- Indoor Brats
- Temp control
- Free wood! Plano, TX area brethren
- What haven't you tried?
- Spare prices??
- Smoking Cheese
- Jersey Apples
- Heat/Draw Problem With the 'Dera?
- Top Ten Smokers
- Hatch Chiles
- Bandera Accessories ?
- Anyone ever do Rib Tips?
- Heartland Area Chapter?
- oak or cherry ???
- Baby Back vs. Spares?
- Cutting sheet metal stock...
- another brisket thread.
- WSM by default
- $31 dollars for a NEW Brinkmann 805-2101-S Pitmaster Deluxe?
- DFW Brisket and Spare alert
- My Kids are spoiled rotten.
- DFW $2.99/lb Baby Backs
- NB Horizontal in paper
- CORN HELP
- Labor Day Menus
- Top Ten Sandwichs
- BBQ and the hammock...
- Barbecue and race
- Help with a big cook
- Charcoal
- Labor Day Cook-offs
- Sausage
- Clean smoke on Vertical cooker. Split from Jutskas catl call
- Can't wait for Labor day!
- New Arrival
- Dutch Oven
- A Brother needs wood!
- What to do with leftover pulled pork?
- WSM is possessed.
- been cooking
- Smoking Turkey boobs?
- Dry aged beef "Bresaola"
- The beast
- Brinkman vents
- WTB new firegrate or basket
- Knifes
- could you do a Turducken in your bandera?
- expanded steel question
- Mailing/Sending Brisket
- Fab meat marinades
- What the hell, I guess I’ll put this hear?
- Hot Sauces
- Meat Potting
- FA item seen in the Dallas area
- Q'ing at work today!
- Veteran Q'ers clue me in/
- Biltong Recipe
- Mead Recipes
- Shirtpocket Guide to Food Storage
- Labor Day Rebirth of a SmokeMaster
- Pemmican
- Butchering, Skinning, and Tanning
- What's smoking!
- Cooler Technique
- Combo smokers (Vertical and Horizontal)-Questions
- Do you trim a packer brisket?
- Belly Brothers New Smoker
- What do I do now?
- Texas rub
- Persimin Wood
- Home made smoker
- meatloaf
- Interesting cooker
- Bandera eBay
- Someone was looking for Smoking Wood.
- Turkey Fryer Mats on sale....
- Brisket Chili?
- how to post recipes?
- Freezing Foods
- Caribou...
- Reheating babybacks on the grill
- I have to brag
- reheating brisket from frozen or chilled...
- MMMmmm Fatties
- Turkey Legs
- I have come to a conclusion...
- pork puller
- Brethren Bash Breakfast Burrito
- Smoking Ribs Question
- Smoked Almonds
- BBQ Sauces
- Phil's Prim Rib
- Thanks from the new guy
- Best smoker for friend?
- jerky
- 4.75 lb honeysuckle turkey breast, frozen
- salmon
- Homade Sauce
- Homemade Sausage
- Want seasoning for pork skins
- Weekend plans
- Recipe for HAM in a Bandera
- Ham in bandra
- Good Boston Butt recipes ( other than what is on the site )
- Top Sirloin
- Found an old friend.
- Bandera door doesn't work like new....Grrrrrrr!
- Beef ribs from a tired dera
- Brinkman Pit Master
- What I Did Last Weekend
- Tuna Steaks
- From the mouth of James.
- interesting side dish.
- Twist on wrapping meat?
- $180 shovel
- (Question) Dera Chimney Mod?
- Smoking and pregnant women
- Beer can Chicken
- Looking for a German Rippchen Recipe
- Q talk
- Cooking at WOrk
- Bunch of Baloney...
- beef ribs
- Gumbo
- First Brisket
- Fatties
- Brisket Points
- Freezer Cleanout
- Weeknd Cook.
- Any tips on grilling scallops?
- new info on adding spices to the water pan: it works
- Pulled pork ...........
- Rippchen Results
- Broth, Stock and Soup
- Beer Brats
- Discounts
- Cashews
- Turkey frying question
- Everything you want to know about spices....
- Phils Boobs
- Dogwood
- Holiday Weekend Cook!
- foiling alternatives
- Rattle Snake
- Underrated/Overrated foods.
- Finally had a chance to cook today
- Tucker Smoker
- electric smoker
- Sweet Cherry Trees
- Favorite BBQ Food
- Killer B's
- Who is the owner of this rig?
- Insulated blankets
- Elk and Dreamland
- Anyone cooking this weekend?
- 2 pork butts
- Reverse Flow Tunnel or Tuning Plate dimensions
- where to find expanded steel.
- Can't get temp above 210
- Cured Ham at Home
- Too hot?
- Meat Identification
- Mexican Food in Athens Texas
- Teriyaki Spare Ribs Dry Rub???
- Smoker Manufacturers
- Pressure Cookers
- Oh Happy Day!!
- What's Cookin'
- What is the brethren consensus?.
- Pig Roast
- Another question about using wood
- Brined Chicken Breasts
- Need Some Help on Turkey
- Precooked Ham
- This is all that's left from the first Q
- The magical thin blue ???
- For Dallas Area
- This weekend
- Smoker on eBay
- Hydrogrill
- Too much to fit!
- Need help with Briskets
- Paprika gone bad
- What I know about briskets
- Something New
- Klose BYC Sausage Rod Option
- Foiling and putting in cooler question
- Wild Pig
- Last Weekends Cook!
- Confetti Ham Rolls
- Ribs are in.
- How do you like your ribs?
- Ordering wood, need advice (size, price)
- 'Famous Dave`s' ?
- What's cookin' this weekend?
- Need help for whole fresh ham...
- Habanero-based dry rub/condiment recipe
- country style spare ribs
- Turkey legs, anyone?
- Ribs tomorrow
- Deer Sausage. I am well how are you.
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