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  1. Cajun Seasoning recipe
  2. Hatch Chili Sausage
  3. The One I ❤️
  4. FYI Kroger Brisket
  5. What the Heck is with this White Bread Thing?
  6. New Kamado Joe metal cooker
  7. I always return to simplicity.
  8. What is your favorite type of steak?
  9. Smoked Queso for game Sat. Night
  10. Cowboy Kent Rollins-Sale
  11. Pandemic Culinary Entertainment
  12. Speaking of White Bread
  13. Picnic Roast for pulled pork
  14. Camarones Al Mojo de Ajo ~ Tacos de Pescado...
  15. Homemade Pastrami sandwich
  16. First time makin' bacon
  17. Toughest Tri Tip I've Ever Had
  18. Beef Shoulder Enchiladas w Oakridge Habanero Death Dust
  19. My BBQ Nook
  20. Fresh Gulf Shrimp and Prime Fillet
  21. Getting Burned Out 🎅🏻
  22. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  23. Orininally Debuted in 2009, The "Peppers Wrapped in Bacon" Throwdown Has Returned! Lasts Thru Sept. 28th!
  24. Chicken jerky question
  25. It's my fault I guess...
  26. Help - emmergency!
  27. Costco Tri-Tip
  28. My Ash Bucket
  29. Ace Hardware no longer selling Weber Charcoal???
  30. My baby wanted a special birthday meal
  31. Buns for juicy burgers
  32. Master Built 560 near Flint $362
  33. New Toy for Making Smashburgers
  34. Had to break in the new PK360
  35. Hadn't Done Neapolitan Style Pies In A While
  36. Best Q for reheating?
  37. My 1st Cook Post
  38. Half time burgers
  39. It's not the heat, it's the humidity
  40. Another Pastrami Pork Butt ("Mexican" spiced) & Cilantro Lime Slaw
  41. weber kettle cleaning system fins dont line up...?
  42. Lamb Rack Just needed Salt
  43. Tri Tip with a light pepper gravy
  44. The Holy Grail Of Cooking
  45. Jamaican Chicken From Last Sunday
  46. I tried a new chicken recipe today. Oh yeah!!
  47. Korean Kettle "fried" Chicken
  48. Even Snack
  49. My Lighter Fluid Confession
  50. NY Strips on the Weber 26...
  51. Wagu on the yakatori grill
  52. Canadian Source of Weber Charcoal
  53. Baby backs are in
  54. Brisket from A to A+ The Hold
  55. Today- Brisket on a charcoal grill- need advice
  56. Whole Chicken - Opinions Needed...
  57. Is Charcoal Shortage Legit?
  58. Jalapeños Cubanos-Jalapeño Poppers
  59. Very successful weekend
  60. Farkbook Users Beware. Marketplace is FULL of Junk You DONT Need!
  61. Smoked Meatloaf on a smoker I built
  62. Memphis in May tent/flooring question
  63. MAK ribs... again
  64. Coffee rub brisket
  65. Got kicked out of throw down...
  66. Return to Wings in the 505 - w/ Pr0n
  67. Has anyone used bird booster?
  68. Another New Shirley 24x36
  69. Chicken Fajitas Repeat
  70. Fish tacos, Mexican street corn, black beans and fried avocados – PRON
  71. Instantpot Cooking Blender
  72. Fried Smoked Ribs
  73. The humble burger
  74. Follow up about Weber Charcoal Briqs
  75. Help me design a trailer
  76. IT ARRIVED Asmoke
  77. Austrian Variant to Smoked Bologna
  78. Weekend Spare Rib Pron
  79. 200+ gallon smoker on movable cart?
  80. Lazy Like Me?
  81. Jerk Chicken....Caribbean spread....
  82. Hurricane prep, no time for Q but....
  83. Costco Grill Shack
  84. Ribbies...again
  85. A BBQ store offered me a skid of Weber
  86. Just a snack...
  87. Needed, please......Rub suggestions for bone in grilled pork chops
  88. Small propane tank question
  89. OK, tell me about Tatanka Dust
  90. $1.88/Lb Choice Brisket
  91. When You Say “Ash is a..
  92. Smokey Joe + Tamale Pot
  93. Just missed international fare throw down
  94. Salting ribeyes
  95. Inkbird Remote Thermometers On sale
  96. Help Me Find A Squeeze Bottle
  97. Sam’s Club Short Ribs
  98. Porterhouse. . .
  99. Storm grillin
  100. Weber Service on Kettles is Top Notch
  101. Who’s Gonna Drive You Home- The Cars
  102. Who was it that bought the deep fryer?
  103. Christened the new to me Performer with some pepper stout beef
  104. where to buy propane tank for building smoker
  105. I Cooked a Chicken
  106. Pulled pork chimis
  107. The Weekender Finally Has a Home
  108. Attempted the Monster Porterhouse. . . (Pic Heavy)
  109. Tomato sauce
  110. Chicken rub recommendations
  111. Is the flavor profile different in gravity fed VS IVC?
  112. Craving Fajitas
  113. Did I commit a cardinal sin?
  114. Anova Sous Vide
  115. How long does BBQ sauce last unopened?
  116. Beef rib recipe .. Victoria Station Style
  117. My computer caught the virus- Missed the throwdown
  118. Port Tenderloin and Flat Break Two-Ways
  119. Smoking wood?
  120. Need a new grill/smoker?
  121. New cooker day for me
  122. Spinning a couple of chickens
  123. Want A Chance To Win A Shirley Fabrication 24 X 48 Reverse Flow Smoker
  124. Jerk sauce review
  125. Legalize Marinara (Not Q)
  126. Pecan wood too smoky
  127. Live fire lamb, chicken, and boudin
  128. Gotta leave you Hangin'
  129. Pepper Jelly
  130. That Thing About Brisket
  131. Twisted Q rub
  132. Smoking "Fully Cooked" Food
  133. pork butt help
  134. Pit Boss Controllers
  135. Bacon wrapped jalapeno poppers stuffed with a beer cheese on the BGE – PRON
  136. New Rubs for Christmas?
  137. When You Buy a Used Cooker How Well Do You Clean: A Poll
  138. Jalapeño Popper Swiss Mushroom Burger
  139. New (to me) fabricator in Alabama
  140. I’m a... Man of means by no means...
  141. Pls help me choose: Workhorse 1969 vs Shirley 24x36
  142. The American BBQ Showdown
  143. Tomahawk Pron
  144. Poll: What item disappoints you most often at BBQ Restaurants
  145. Creekstone-Friday Sale is up
  146. Completion of Year 4. Time to Re-up. Added a Bottle.
  147. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  148. Marinated Ribs...
  149. It's a beautiful thing
  150. RT 590 is finally here!
  151. Stupid kamado smoke hack
  152. Gateway with Ribolator
  153. Brisket question
  154. American BBQ Showdown Smokers
  155. Wife wanted Sour Cream Enchiladas
  156. A Good Day for Ribs
  157. Save your Old Bay container! Stores are out!
  158. A Rotisserie Roulade on the Open Fire
  159. Ah-So Chinese Ribs, Beef Teriyaki, Fried Rice
  160. Just a little tomahawk for dinner.
  161. • The “Pastrami Bacon” Experiment + Bonus BLaT Sammich
  162. St Louis zero wrap?
  163. Smoking over steam pan
  164. New seasoning for pastrami I been using
  165. The best ribs of all time!
  166. Two Beautiful Lefties
  167. 61 degrees in DFW? could it almost be...
  168. Bargain Bin Ribs
  169. Nothing like rolling smoke before the sun comes up....
  170. It must be rib Saturday
  171. Iberico ribs - to wrap or not?
  172. How do you like your steaks cooked?
  173. Help/Tips - Pulled Pork for 40 ???
  174. I found some Royal Oak lump
  175. Just a couple butts
  176. Temperature Controller for Two WSMs?
  177. Double Wrapped Texas Twinkies
  178. 8” Mercer Chef Knife and My Knife Roll
  179. Question for Rec Tec owners
  180. Buckboard Bacon ~ Injection Cured & Cold Smoked
  181. Wings & Beer - not just for football...
  182. Earliest ages of memorable cooks?
  183. Get your Pit Barrel Cooker to cook lower temperatures!
  184. Time for another try
  185. Beef Ribs on the Assassin GF17
  186. Meat supply in and around Frisco, Texas
  187. Charlie Mills Chicken, Elote, Tomato in the 505 - w/ Pr0n
  188. shrimp croquettes
  189. R&V Charcoal smokers?
  190. Meijer Ribs
  191. Review of the InkBird BBQ GO Fast Read Thermometer.
  192. Brisket pie
  193. Brisket Sunday
  194. I Get The Phone Call ☎️
  195. Quick Rib Question - Foil Method
  196. Stumps Baby cook time
  197. Wife said I need to clean more
  198. Early plan for turkey day
  199. Pulled pork not pulling
  200. Sourdough Pancakes on the Blackstone
  201. I’ve always been crazy and the troubles it’s put me through...
  202. Sunday chicken ti...er...I mean..chest pieces
  203. PBC and Brisket cook advice
  204. I like Spiders & Snakes And Wings
  205. Competition Rib "3-2-1 Sauce"
  206. Sunday Spinning Shenanigans - Bird & Roulade (w/ Pr0n)
  207. I’m in the Doghouse Now!
  208. Pellet Grill Search
  209. How Important are T-Plates in an IVC
  210. Chuckie and Nellie Made Some Ribs
  211. Football ribs
  212. Discada tacos
  213. Looking for replacement El Dorado (New Braunfels)
  214. Simply Marvelous Cherry is great stuff!
  215. Ya wanna help?!?
  216. First smoke on the Asmoke
  217. Wood Fired Kettle
  218. Philly Cheese streak meat loaf
  219. Peppers two ways including dessert peppers
  220. Just a little grillin' on the new PK - chicken with bread salad
  221. Sunday Dinner. What a gift.
  222. New smoker conundrum
  223. Peppa and Pig....and Cheese, Thighs, and Pork Steaks!
  224. Grilled BLT’s and hand cut house fries in a cast iron skillet – PRON
  225. French Bread
  226. Kosmos Wing Dust!
  227. Blinded By The Light
  228. Memphis Elite - Feeding pellets to fill burn pot during cool mode?
  229. 250 gallon offset efficiency....
  230. Inkbird BBQ Temp Controller Review.
  231. Wood fired Pizza
  232. A Science Experiment: Does Bacon Really Make EVERYTHING Better.
  233. Trying out my Enso SG2 Bunka knife by making Pico de Gallo
  234. So this guy smokes Briskets on a weber kettle, yet I suck at trying it.
  235. New smoker
  236. Natural Gas versus Propane discussion?
  237. Help me settler a argument please.
  238. Are Pit Boss and Louisiana Grills out of business?
  239. Canadian Home Depot - Weber Charcoal
  240. Baking Multiple Baked potato's Time?
  241. Costco Wagyu Tri tip
  242. 30 year anniversary in isolation
  243. Bandera Ash Pan
  244. Bandera Fire Basket
  245. BBQ Smoke Shack - What else do I need?
  246. Ghetto looftlighter on sale right now!
  247. Brisket Joy
  248. Prime Brisket on the Weber 26...
  249. Walmart B&B Lump Charcoal Price
  250. Weber dealer to compare 26 kettle against the summit charcoal