View Full Version : Q-talk
- Monterey Chicken Breast
- Horizon vs lang vs lsg vs meadow creek
- smut on butts
- Kfc
- Central Texas alert Prime packer briskets @ HEB
- MAK Grills FlameZone Retrofit
- Lets do this!!!
- I would like advice whole chicken or turkey smoked
- Smoking in this Heat
- Smoking on the PK360
- Fatties....what’s the deal?
- Happy Two Hearted Ale Day
- Hatch Green Chile
- Maple Glazed Turkey Legs
- “Fall off the bone” should be banned from the English language
- Homemade Lumpia
- Thanks to the email from Malcolm Reed, I found my inspiration.
- Home made Pastrami, rib tips, candid fresh carrots, and grilled salad.
- One of Q's Simplest Pleasures For Me
- Pork Steaks - Louisiana Style
- Duke City Chicken Tikka Masala on the 22.5 Kettle
- First cook in the new Bronco
- Brisket Trouble...
- Advice on Having a Grill on a Screened in Deck
- Fastest way to grill or smoke baby back ribs
- 3 Mi Urban Hike- Stopped & Bought a Bottle
- Kroger brisket going to get braised.
- Parchment Paper?
- A little too much ?
- Watt do you think?
- Naturiffic Hot Salt Thighs
- Fat side up or Down?
- Surf Stuffed in Turf Sunday Dinner
- Smitty made me do it.
- Grilled chicken breast, spinach, and Alfredo lasagna
- Blackened Snapper Tacos...Olé!
- Next smoker decision
- Tomahawk steak tonight -plus more
- Not Q but a good start to the day
- BBQ Meatloaf
- Last minute MSU grilled chicken breast sandwich
- The Next Wave of Shirley Fab is Here
- Copycats
- Sunday Night Steak
- CHIPOTLE! Cherry smoked buffalo blue cheese chicken sandwich
- Cherry red color
- Left over brisket Pozole Rojo
- Maybe It’s Time We Got Back...
- Best cut of beef for medium-well
- Seafood Boil down on the boat dock – Delicious PRON
- Pork Snack Sticks - Pettite Pierre
- Quality Wood Pellet Recommendations
- A couple a recent cooks
- Repeat Kung Pao Chicken Cook
- A new Netflix Series looks amazing about BBQ
- Here’s a Tip!
- Flat Iron
- Naturiffic-Tip From An Advanced Beginner
- Weber Char Ring and Diffuser
- Monday Monterrey Chicken on the drum...
- Albukirky fans...step inside
- Looking for input on Weber Kettle Grill
- PK or PKTX ?
- Rec Teq 590 do that thing you know I like
- First cook on my Stainless Reverse Flow Smoker
- Hard to beat some simple fried potatoes – PRON
- Seasoning a new pit: what's the best fuel?
- Doing turkey on drum, need advice....
- Free oak now!!!!!
- MSG In Rubs
- 22” tabletop?
- Begging Like Little Birds 🦅
- Gifted a New Braunfels 'El Dorado' Smoker, setup ideas?
- Bite thru chicken skin
- 250 Gallon offset on a deck
- Costco shoppers beware mismarked briskets
- A three tiered cake...
- Pressure finished pastrami
- Oklahoma Joe's Charcoal Briquettes
- Surf/Turn: From catfish ka- bobs to sou vide pork tenderloin
- New Lonestargrillz IVS
- Looking to upgrade my kettle...
- Got the Dream E-mail from LSG!!!!
- 🥑 Simple Beef Ribs with a Wow Salad 🥑🍊
- How long before box stores get new Weber models? (Master Touch Premium)
- Lost A Friend
- Mail order Pueblo Green Chile
- UDS cooking grate question
- Pork Round Steaks
- Wood Supplier - SE Florida
- grilled sunflower head
- The smallest thing I've ever cooked on the smoker
- Who ya calling Chubby??
- Beginner Setup for Making Meat Snack Sticks?
- Pork Steak Confusion?
- Lobster Tails and Steamers
- Smoker/grill intake debate
- Ribeyes??? AGAIN!?!
- Thermometer on Weber Kettle
- Finally some BBQ R&R.
- Reverse Seared Lamb Chops on MAK
- Turkey Burger topped with bacon avocado and a tomato – PRON
- Thermo Pro sale going on!
- Drying Green Wood
- Only in Canada?
- MSU pork burger and a surf 'n surf dinner
- IVC vs. Gravity-Fed smokers?
- Baba Ganoush and Pita Bread
- Insulated Firebox
- How sure are we that this is a 1/4" Brinkmann Cimarron?
- Chuckie three way PO-boy
- I over cooked it!
- Meat buying help
- Al pastor skewer stand DIY?
- story of two krogers
- UDS for Smoking Homemade Sausages
- Simple Burgers
- Advice on short term service delay (pulled pork)
- Brickseek Lowes-Another Cooker.....
- "Happy Phriday Pharkers, what's Smoking this Weekend?“
- Hasty Bake Scratch & Dent Sale
- Update to Roster & Signature
- Smoked Bologna, it is better than advertised!
- Wine Barrel Staves [Free Oak II?]
- Breaking in the new drum....I want my baby back baby back....
- Flank Steak Pinwheels
- Grilled Fruits
- How does this brisket prep look?
- Camp Chef FTG600 opinions
- Super Brisket Suggestions
- Because The Night-belongs To lovers..
- Calling all Jambo J-3 Owners
- Anyone want Cornish game hens
- Last day of vacation cook.
- + How to Build Your Own High-Performing Wood-Fired Pizza Oven from Bricks
- Cheap Shot
- Smoke Receiver Stand?
- Hatch salsa Verde recipe for canning
- Fireboard Drive and BGE
- Where to Buy DeBoned BB Ribs (Finger-Ribs)
- Rescued Smoker Rehab
- Seafood Pasta!
- Calm before the storms
- Last CA low n slow...
- Roasted Hatch Chiles questions
- First time rib roast cook
- Jambo Microwave shelf
- My first fatty
- Anybody on the Shirley waiting list that wants to......
- Paprika- I’m so far behind..
- smokey but bitter taste.. creosote or too much wood?
- Sunday Spinning Shenanigans - Lamb (w/ Pr0n)
- First time for everything...
- Rotisserie Turkey on the Trail Embers Drum Smoker
- Walk -Bike-Cook
- Live cook BB Ribs on the MAK
- Fireboard 2 Drive Questions...
- Thanksgiving in August, first smoked bird ever...
- Sunday Lazy Day
- Fat side up or Down?
- Brought Her Back Home----SemiLive Cook
- Computer and BBQ wondering if anyone has tried this and if they know how to get it working
- First time turkey on Weber kettle - advice needed
- What Dat Burger
- Beef Back Ribs
- Weber Kettle - Beef Brisket
- St. Louis Ribs, Smoked Mac & Pig Shots...
- New pelletgrill on the wsy
- OUTLAW Patio Model Smoker Give-Away
- Brethren inspired cook: green chile pulled beef
- Bourbon marinated grilled peach burger and zucchini fries – PRON
- It's Valley this week with the good deals....
- Camp Fire Cookin
- I love me a good smash burger...
- Troubleshooting pastrami
- Finally Hit The Perfect TriTip....but
- Longevity of 1/4" vs 3/8" cooking chamber?
- Welcomed a new family member
- Bacon on pellet cooker
- Wagyu, onion, bbq sriracha smash burger
- Bottling Sauce yourself?
- Brisket on Drum.....Considerations?
- Fireboard 2 vs Ultra Q Controller?
- Flanken Cut Beef Ribs
- Brisket game plan on the offset for the sleepy guy?
- Advice please ......
- 2 whole chickens on Weber kettle using Royal oak
- But when I do...
- 500 gallon propane tank smoker build
- Beer marinated Sirloin steak with fried taters and fresh garden corn on the cob – PRON
- Reheating Ribs Help?
- A new contender for charcoal
- Hamburger grinding question...
- 767 Days...New Cooker
- Alto Shaam outside?
- Smoked Chicken Tortilla Soup
- Cast Iron Skillet
- Today's Covid-19 Education via YouTube, removing tendon on chicken tenders.
- New offset smoker from Aaron Franklin, anybody own one yet?
- Weber Summit Charcoal discontinued
- Lighter Fluid?
- Pork chops, fries and okra make a pretty nice supper
- Pellet cookers?
- FOGO charcoal
- Moberg or Workhorse
- Peace Love and Barbecue - Great book
- The New to Me BX 50 is Home!!
- My Wife Does This Thing With My Meat
- Best Value Kamado????
- Crabs on trash night!
- Chuckwagon tailgate grill?
- BBQ after the storm
- B&B Char Logs
- Vacuum Sealer bags?
- Turkey breast question
- Pork Bellies went dry
- Nacho’s – anouther fridge clean out to make these – PRON
- How much air flow on a backyard offset
- First Cooks on My New Smoker
- Turds- MSU
- Kosmos OP X-1 sauce - STL ribs on pellet-assist stickburner
- Foil vs butcher paper for brisket
- Hello to all
- Green Chile Pancakes
- Cajun Bayou Broiler
- Beef Bones and Meaty Eggs
- Do you like your Fatty naked or wrapped?
- Buffalo Shrimp Po Boy, with Pron
- Hog butchering
- Scored another cooker! I’m on a roll!!
- Question on KA meat grinder attachment
- Creekstone Farms ad
- Have you subscribed or renewed your subscription?
- Labor day
- "Happy Phriday Pharkers, what's Smoking this Weekend?“
- A good day for CSRs
- Look who is paid member again to this site... ME
- Oakridge BBQ Seasoning arrived
- Flat Iron Steaks
- Big Green Egg firebox cracked in half after less than a year
- 43 Year Old Brick Pit Still Cooking
- Wife Killing It With Leftovers
- Vacuum sealer
- SHE'S HERE!!! Beautiful New LSG
- Forgive me brethren for I have sinned
- Either I’m using this wrong or it just sucks
- Fire on the Grill!
- MAK seared fillet and some tasty sides
- Brisket injection?
- REC TEQ Owners Assist
vBulletin® v3.8.8, Copyright ©2000-2020, vBulletin Solutions, Inc.
Copyright ©2000-2020, The BBQ Brethren Inc. All Rights Reserved