PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 [597] 598 599 600 601 602 603 604 605 606 607 608 609 610

  1. smut on butts
  2. Kfc
  3. Central Texas alert Prime packer briskets @ HEB
  4. MAK Grills FlameZone Retrofit
  5. Lets do this!!!
  6. I would like advice whole chicken or turkey smoked
  7. Smoking in this Heat
  8. Smoking on the PK360
  9. Fatties....what’s the deal?
  10. Happy Two Hearted Ale Day
  11. Hatch Green Chile
  12. Maple Glazed Turkey Legs
  13. “Fall off the bone” should be banned from the English language
  14. Homemade Lumpia
  15. Thanks to the email from Malcolm Reed, I found my inspiration.
  16. Home made Pastrami, rib tips, candid fresh carrots, and grilled salad.
  17. One of Q's Simplest Pleasures For Me
  18. Pork Steaks - Louisiana Style
  19. Duke City Chicken Tikka Masala on the 22.5 Kettle
  20. First cook in the new Bronco
  21. Brisket Trouble...
  22. Advice on Having a Grill on a Screened in Deck
  23. Fastest way to grill or smoke baby back ribs
  24. 3 Mi Urban Hike- Stopped & Bought a Bottle
  25. Kroger brisket going to get braised.
  26. Parchment Paper?
  27. A little too much ?
  28. Watt do you think?
  29. Naturiffic Hot Salt Thighs
  30. Fat side up or Down?
  31. Surf Stuffed in Turf Sunday Dinner
  32. Smitty made me do it.
  33. Grilled chicken breast, spinach, and Alfredo lasagna
  34. Blackened Snapper Tacos...Olé!
  35. Next smoker decision
  36. Tomahawk steak tonight -plus more
  37. Not Q but a good start to the day
  38. BBQ Meatloaf
  39. Last minute MSU grilled chicken breast sandwich
  40. The Next Wave of Shirley Fab is Here
  41. Copycats
  42. Sunday Night Steak
  43. CHIPOTLE! Cherry smoked buffalo blue cheese chicken sandwich
  44. Cherry red color
  45. Left over brisket Pozole Rojo
  46. Maybe It’s Time We Got Back...
  47. Best cut of beef for medium-well
  48. Seafood Boil down on the boat dock – Delicious PRON
  49. Pork Snack Sticks - Pettite Pierre
  50. Quality Wood Pellet Recommendations
  51. A couple a recent cooks
  52. Repeat Kung Pao Chicken Cook
  53. A new Netflix Series looks amazing about BBQ
  54. Here’s a Tip!
  55. Flat Iron
  56. Naturiffic-Tip From An Advanced Beginner
  57. Weber Char Ring and Diffuser
  58. Monday Monterrey Chicken on the drum...
  59. Albukirky fans...step inside
  60. Looking for input on Weber Kettle Grill
  61. PK or PKTX ?
  62. Rec Teq 590 do that thing you know I like
  63. First cook on my Stainless Reverse Flow Smoker
  64. Hard to beat some simple fried potatoes – PRON
  65. Seasoning a new pit: what's the best fuel?
  66. Doing turkey on drum, need advice....
  67. Free oak now!!!!!
  68. MSG In Rubs
  69. 22” tabletop?
  70. Begging Like Little Birds 🦅
  71. Gifted a New Braunfels 'El Dorado' Smoker, setup ideas?
  72. Bite thru chicken skin
  73. 250 Gallon offset on a deck
  74. Costco shoppers beware mismarked briskets
  75. A three tiered cake...
  76. Pressure finished pastrami
  77. Oklahoma Joe's Charcoal Briquettes
  78. Surf/Turn: From catfish ka- bobs to sou vide pork tenderloin
  79. New Lonestargrillz IVS
  80. Looking to upgrade my kettle...
  81. Got the Dream E-mail from LSG!!!!
  82. 🥑 Simple Beef Ribs with a Wow Salad 🥑🍊
  83. How long before box stores get new Weber models? (Master Touch Premium)
  84. Lost A Friend
  85. Mail order Pueblo Green Chile
  86. UDS cooking grate question
  87. Pork Round Steaks
  88. Wood Supplier - SE Florida
  89. grilled sunflower head
  90. The smallest thing I've ever cooked on the smoker
  91. Who ya calling Chubby??
  92. Beginner Setup for Making Meat Snack Sticks?
  93. Pork Steak Confusion?
  94. Lobster Tails and Steamers
  95. Smoker/grill intake debate
  96. Ribeyes??? AGAIN!?!
  97. Thermometer on Weber Kettle
  98. Finally some BBQ R&R.
  99. Reverse Seared Lamb Chops on MAK
  100. Turkey Burger topped with bacon avocado and a tomato – PRON
  101. Thermo Pro sale going on!
  102. Drying Green Wood
  103. Only in Canada?
  104. MSU pork burger and a surf 'n surf dinner
  105. IVC vs. Gravity-Fed smokers?
  106. Baba Ganoush and Pita Bread
  107. Insulated Firebox
  108. How sure are we that this is a 1/4" Brinkmann Cimarron?
  109. Chuckie three way PO-boy
  110. I over cooked it!
  111. Meat buying help
  112. Al pastor skewer stand DIY?
  113. story of two krogers
  114. UDS for Smoking Homemade Sausages
  115. Simple Burgers
  116. Advice on short term service delay (pulled pork)
  117. Brickseek Lowes-Another Cooker.....
  118. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  119. Hasty Bake Scratch & Dent Sale
  120. Update to Roster & Signature
  121. Smoked Bologna, it is better than advertised!
  122. Wine Barrel Staves [Free Oak II?]
  123. Breaking in the new drum....I want my baby back baby back....
  124. Flank Steak Pinwheels
  125. Grilled Fruits
  126. How does this brisket prep look?
  127. Camp Chef FTG600 opinions
  128. Super Brisket Suggestions
  129. Because The Night-belongs To lovers..
  130. Calling all Jambo J-3 Owners
  131. Anyone want Cornish game hens
  132. Last day of vacation cook.
  133. + How to Build Your Own High-Performing Wood-Fired Pizza Oven from Bricks
  134. Cheap Shot
  135. Smoke Receiver Stand?
  136. Hatch salsa Verde recipe for canning
  137. Fireboard Drive and BGE
  138. Where to Buy DeBoned BB Ribs (Finger-Ribs)
  139. Rescued Smoker Rehab
  140. Seafood Pasta!
  141. Calm before the storms
  142. Last CA low n slow...
  143. Roasted Hatch Chiles questions
  144. First time rib roast cook
  145. Jambo Microwave shelf
  146. My first fatty
  147. Anybody on the Shirley waiting list that wants to......
  148. Paprika- I’m so far behind..
  149. smokey but bitter taste.. creosote or too much wood?
  150. Sunday Spinning Shenanigans - Lamb (w/ Pr0n)
  151. First time for everything...
  152. Rotisserie Turkey on the Trail Embers Drum Smoker
  153. Walk -Bike-Cook
  154. Live cook BB Ribs on the MAK
  155. Fireboard 2 Drive Questions...
  156. Thanksgiving in August, first smoked bird ever...
  157. Sunday Lazy Day
  158. Fat side up or Down?
  159. Brought Her Back Home----SemiLive Cook
  160. Computer and BBQ wondering if anyone has tried this and if they know how to get it working
  161. First time turkey on Weber kettle - advice needed
  162. What Dat Burger
  163. Beef Back Ribs
  164. Weber Kettle - Beef Brisket
  165. St. Louis Ribs, Smoked Mac & Pig Shots...
  166. New pelletgrill on the wsy
  167. OUTLAW Patio Model Smoker Give-Away
  168. Brethren inspired cook: green chile pulled beef
  169. Bourbon marinated grilled peach burger and zucchini fries – PRON
  170. It's Valley this week with the good deals....
  171. Camp Fire Cookin
  172. I love me a good smash burger...
  173. Troubleshooting pastrami
  174. Finally Hit The Perfect TriTip....but
  175. Longevity of 1/4" vs 3/8" cooking chamber?
  176. Welcomed a new family member
  177. Bacon on pellet cooker
  178. Wagyu, onion, bbq sriracha smash burger
  179. Bottling Sauce yourself?
  180. Brisket on Drum.....Considerations?
  181. Fireboard 2 vs Ultra Q Controller?
  182. Flanken Cut Beef Ribs
  183. Brisket game plan on the offset for the sleepy guy?
  184. Advice please ......
  185. 2 whole chickens on Weber kettle using Royal oak
  186. But when I do...
  187. 500 gallon propane tank smoker build
  188. Beer marinated Sirloin steak with fried taters and fresh garden corn on the cob – PRON
  189. Reheating Ribs Help?
  190. A new contender for charcoal
  191. Hamburger grinding question...
  192. 767 Days...New Cooker
  193. Alto Shaam outside?
  194. Smoked Chicken Tortilla Soup
  195. Cast Iron Skillet
  196. Today's Covid-19 Education via YouTube, removing tendon on chicken tenders.
  197. New offset smoker from Aaron Franklin, anybody own one yet?
  198. Weber Summit Charcoal discontinued
  199. Lighter Fluid?
  200. Pork chops, fries and okra make a pretty nice supper
  201. Pellet cookers?
  202. FOGO charcoal
  203. Moberg or Workhorse
  204. Peace Love and Barbecue - Great book
  205. The New to Me BX 50 is Home!!
  206. My Wife Does This Thing With My Meat
  207. Best Value Kamado????
  208. Crabs on trash night!
  209. Chuckwagon tailgate grill?
  210. BBQ after the storm
  211. B&B Char Logs
  212. Vacuum Sealer bags?
  213. Turkey breast question
  214. Pork Bellies went dry
  215. Nacho’s – anouther fridge clean out to make these – PRON
  216. How much air flow on a backyard offset
  217. First Cooks on My New Smoker
  218. Turds- MSU
  219. Kosmos OP X-1 sauce - STL ribs on pellet-assist stickburner
  220. Foil vs butcher paper for brisket
  221. Hello to all
  222. Green Chile Pancakes
  223. Cajun Bayou Broiler
  224. Beef Bones and Meaty Eggs
  225. Do you like your Fatty naked or wrapped?
  226. Buffalo Shrimp Po Boy, with Pron
  227. Hog butchering
  228. Scored another cooker! I’m on a roll!!
  229. Question on KA meat grinder attachment
  230. Creekstone Farms ad
  231. Have you subscribed or renewed your subscription?
  232. Labor day
  233. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  234. A good day for CSRs
  235. Look who is paid member again to this site... ME
  236. Oakridge BBQ Seasoning arrived
  237. Flat Iron Steaks
  238. Big Green Egg firebox cracked in half after less than a year
  239. 43 Year Old Brick Pit Still Cooking
  240. Wife Killing It With Leftovers
  241. Vacuum sealer
  242. SHE'S HERE!!! Beautiful New LSG
  243. Forgive me brethren for I have sinned
  244. Either I’m using this wrong or it just sucks
  245. Fire on the Grill!
  246. MAK seared fillet and some tasty sides
  247. Brisket injection?
  248. REC TEQ Owners Assist
  249. Vintage Cast Iron + Fatty
  250. Ridge Charcoal-Brickseek Lowes