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  1. Monterey Chicken Breast
  2. Horizon vs lang vs lsg vs meadow creek
  3. smut on butts
  4. Kfc
  5. Central Texas alert Prime packer briskets @ HEB
  6. MAK Grills FlameZone Retrofit
  7. Lets do this!!!
  8. I would like advice whole chicken or turkey smoked
  9. Smoking in this Heat
  10. Smoking on the PK360
  11. Fatties....what’s the deal?
  12. Happy Two Hearted Ale Day
  13. Hatch Green Chile
  14. Maple Glazed Turkey Legs
  15. “Fall off the bone” should be banned from the English language
  16. Homemade Lumpia
  17. Thanks to the email from Malcolm Reed, I found my inspiration.
  18. Home made Pastrami, rib tips, candid fresh carrots, and grilled salad.
  19. One of Q's Simplest Pleasures For Me
  20. Pork Steaks - Louisiana Style
  21. Duke City Chicken Tikka Masala on the 22.5 Kettle
  22. First cook in the new Bronco
  23. Brisket Trouble...
  24. Advice on Having a Grill on a Screened in Deck
  25. Fastest way to grill or smoke baby back ribs
  26. 3 Mi Urban Hike- Stopped & Bought a Bottle
  27. Kroger brisket going to get braised.
  28. Parchment Paper?
  29. A little too much ?
  30. Watt do you think?
  31. Naturiffic Hot Salt Thighs
  32. Fat side up or Down?
  33. Surf Stuffed in Turf Sunday Dinner
  34. Smitty made me do it.
  35. Grilled chicken breast, spinach, and Alfredo lasagna
  36. Blackened Snapper Tacos...Olé!
  37. Next smoker decision
  38. Tomahawk steak tonight -plus more
  39. Not Q but a good start to the day
  40. BBQ Meatloaf
  41. Last minute MSU grilled chicken breast sandwich
  42. The Next Wave of Shirley Fab is Here
  43. Copycats
  44. Sunday Night Steak
  45. CHIPOTLE! Cherry smoked buffalo blue cheese chicken sandwich
  46. Cherry red color
  47. Left over brisket Pozole Rojo
  48. Maybe It’s Time We Got Back...
  49. Best cut of beef for medium-well
  50. Seafood Boil down on the boat dock – Delicious PRON
  51. Pork Snack Sticks - Pettite Pierre
  52. Quality Wood Pellet Recommendations
  53. A couple a recent cooks
  54. Repeat Kung Pao Chicken Cook
  55. A new Netflix Series looks amazing about BBQ
  56. Here’s a Tip!
  57. Flat Iron
  58. Naturiffic-Tip From An Advanced Beginner
  59. Weber Char Ring and Diffuser
  60. Monday Monterrey Chicken on the drum...
  61. Albukirky fans...step inside
  62. Looking for input on Weber Kettle Grill
  63. PK or PKTX ?
  64. Rec Teq 590 do that thing you know I like
  65. First cook on my Stainless Reverse Flow Smoker
  66. Hard to beat some simple fried potatoes – PRON
  67. Seasoning a new pit: what's the best fuel?
  68. Doing turkey on drum, need advice....
  69. Free oak now!!!!!
  70. MSG In Rubs
  71. 22” tabletop?
  72. Begging Like Little Birds 🦅
  73. Gifted a New Braunfels 'El Dorado' Smoker, setup ideas?
  74. Bite thru chicken skin
  75. 250 Gallon offset on a deck
  76. Costco shoppers beware mismarked briskets
  77. A three tiered cake...
  78. Pressure finished pastrami
  79. Oklahoma Joe's Charcoal Briquettes
  80. Surf/Turn: From catfish ka- bobs to sou vide pork tenderloin
  81. New Lonestargrillz IVS
  82. Looking to upgrade my kettle...
  83. Got the Dream E-mail from LSG!!!!
  84. 🥑 Simple Beef Ribs with a Wow Salad 🥑🍊
  85. How long before box stores get new Weber models? (Master Touch Premium)
  86. Lost A Friend
  87. Mail order Pueblo Green Chile
  88. UDS cooking grate question
  89. Pork Round Steaks
  90. Wood Supplier - SE Florida
  91. grilled sunflower head
  92. The smallest thing I've ever cooked on the smoker
  93. Who ya calling Chubby??
  94. Beginner Setup for Making Meat Snack Sticks?
  95. Pork Steak Confusion?
  96. Lobster Tails and Steamers
  97. Smoker/grill intake debate
  98. Ribeyes??? AGAIN!?!
  99. Thermometer on Weber Kettle
  100. Finally some BBQ R&R.
  101. Reverse Seared Lamb Chops on MAK
  102. Turkey Burger topped with bacon avocado and a tomato – PRON
  103. Thermo Pro sale going on!
  104. Drying Green Wood
  105. Only in Canada?
  106. MSU pork burger and a surf 'n surf dinner
  107. IVC vs. Gravity-Fed smokers?
  108. Baba Ganoush and Pita Bread
  109. Insulated Firebox
  110. How sure are we that this is a 1/4" Brinkmann Cimarron?
  111. Chuckie three way PO-boy
  112. I over cooked it!
  113. Meat buying help
  114. Al pastor skewer stand DIY?
  115. story of two krogers
  116. UDS for Smoking Homemade Sausages
  117. Simple Burgers
  118. Advice on short term service delay (pulled pork)
  119. Brickseek Lowes-Another Cooker.....
  120. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  121. Hasty Bake Scratch & Dent Sale
  122. Update to Roster & Signature
  123. Smoked Bologna, it is better than advertised!
  124. Wine Barrel Staves [Free Oak II?]
  125. Breaking in the new drum....I want my baby back baby back....
  126. Flank Steak Pinwheels
  127. Grilled Fruits
  128. How does this brisket prep look?
  129. Camp Chef FTG600 opinions
  130. Super Brisket Suggestions
  131. Because The Night-belongs To lovers..
  132. Calling all Jambo J-3 Owners
  133. Anyone want Cornish game hens
  134. Last day of vacation cook.
  135. + How to Build Your Own High-Performing Wood-Fired Pizza Oven from Bricks
  136. Cheap Shot
  137. Smoke Receiver Stand?
  138. Hatch salsa Verde recipe for canning
  139. Fireboard Drive and BGE
  140. Where to Buy DeBoned BB Ribs (Finger-Ribs)
  141. Rescued Smoker Rehab
  142. Seafood Pasta!
  143. Calm before the storms
  144. Last CA low n slow...
  145. Roasted Hatch Chiles questions
  146. First time rib roast cook
  147. Jambo Microwave shelf
  148. My first fatty
  149. Anybody on the Shirley waiting list that wants to......
  150. Paprika- I’m so far behind..
  151. smokey but bitter taste.. creosote or too much wood?
  152. Sunday Spinning Shenanigans - Lamb (w/ Pr0n)
  153. First time for everything...
  154. Rotisserie Turkey on the Trail Embers Drum Smoker
  155. Walk -Bike-Cook
  156. Live cook BB Ribs on the MAK
  157. Fireboard 2 Drive Questions...
  158. Thanksgiving in August, first smoked bird ever...
  159. Sunday Lazy Day
  160. Fat side up or Down?
  161. Brought Her Back Home----SemiLive Cook
  162. Computer and BBQ wondering if anyone has tried this and if they know how to get it working
  163. First time turkey on Weber kettle - advice needed
  164. What Dat Burger
  165. Beef Back Ribs
  166. Weber Kettle - Beef Brisket
  167. St. Louis Ribs, Smoked Mac & Pig Shots...
  168. New pelletgrill on the wsy
  169. OUTLAW Patio Model Smoker Give-Away
  170. Brethren inspired cook: green chile pulled beef
  171. Bourbon marinated grilled peach burger and zucchini fries – PRON
  172. It's Valley this week with the good deals....
  173. Camp Fire Cookin
  174. I love me a good smash burger...
  175. Troubleshooting pastrami
  176. Finally Hit The Perfect TriTip....but
  177. Longevity of 1/4" vs 3/8" cooking chamber?
  178. Welcomed a new family member
  179. Bacon on pellet cooker
  180. Wagyu, onion, bbq sriracha smash burger
  181. Bottling Sauce yourself?
  182. Brisket on Drum.....Considerations?
  183. Fireboard 2 vs Ultra Q Controller?
  184. Flanken Cut Beef Ribs
  185. Brisket game plan on the offset for the sleepy guy?
  186. Advice please ......
  187. 2 whole chickens on Weber kettle using Royal oak
  188. But when I do...
  189. 500 gallon propane tank smoker build
  190. Beer marinated Sirloin steak with fried taters and fresh garden corn on the cob – PRON
  191. Reheating Ribs Help?
  192. A new contender for charcoal
  193. Hamburger grinding question...
  194. 767 Days...New Cooker
  195. Alto Shaam outside?
  196. Smoked Chicken Tortilla Soup
  197. Cast Iron Skillet
  198. Today's Covid-19 Education via YouTube, removing tendon on chicken tenders.
  199. New offset smoker from Aaron Franklin, anybody own one yet?
  200. Weber Summit Charcoal discontinued
  201. Lighter Fluid?
  202. Pork chops, fries and okra make a pretty nice supper
  203. Pellet cookers?
  204. FOGO charcoal
  205. Moberg or Workhorse
  206. Peace Love and Barbecue - Great book
  207. The New to Me BX 50 is Home!!
  208. My Wife Does This Thing With My Meat
  209. Best Value Kamado????
  210. Crabs on trash night!
  211. Chuckwagon tailgate grill?
  212. BBQ after the storm
  213. B&B Char Logs
  214. Vacuum Sealer bags?
  215. Turkey breast question
  216. Pork Bellies went dry
  217. Nacho’s – anouther fridge clean out to make these – PRON
  218. How much air flow on a backyard offset
  219. First Cooks on My New Smoker
  220. Turds- MSU
  221. Kosmos OP X-1 sauce - STL ribs on pellet-assist stickburner
  222. Foil vs butcher paper for brisket
  223. Hello to all
  224. Green Chile Pancakes
  225. Cajun Bayou Broiler
  226. Beef Bones and Meaty Eggs
  227. Do you like your Fatty naked or wrapped?
  228. Buffalo Shrimp Po Boy, with Pron
  229. Hog butchering
  230. Scored another cooker! I’m on a roll!!
  231. Question on KA meat grinder attachment
  232. Creekstone Farms ad
  233. Have you subscribed or renewed your subscription?
  234. Labor day
  235. "Happy Phriday Pharkers, what's Smoking this Weekend?“
  236. A good day for CSRs
  237. Look who is paid member again to this site... ME
  238. Oakridge BBQ Seasoning arrived
  239. Flat Iron Steaks
  240. Big Green Egg firebox cracked in half after less than a year
  241. 43 Year Old Brick Pit Still Cooking
  242. Wife Killing It With Leftovers
  243. Vacuum sealer
  244. SHE'S HERE!!! Beautiful New LSG
  245. Forgive me brethren for I have sinned
  246. Either I’m using this wrong or it just sucks
  247. Fire on the Grill!
  248. MAK seared fillet and some tasty sides
  249. Brisket injection?
  250. REC TEQ Owners Assist